MSM Capsules 180 à 1000mg

MSM powder - dietary supplement with natural sulphur Why consume MSM powder? MSM is involved in numerous metabolic processes, supports the production of important amino acids and is an essential building block for joints and cartilage. Among other things, it promotes the formation of collagen and thus contributes to beautiful, supple skin, healthy, shiny hair and strong nails. MSM (methylsulphonylmethane) is an organic sulphur compound that is found in our cells and in many foods (especially eggs and dairy products), but is destroyed during industrial processing and heating. What makes our MSM powder special? Our MSM is a white, crystalline powder. It is a 100% purely plant-based product and is made from oilseeds (usually rapeseed, but can also be sunflower or soya) grown in Europe. Various MSM supplements, on the other hand, are synthetic and made from petroleum. We stock both MSM powder and capsules in our range. We recommend the powder for a faster intake, as the capsules are digested and absorbed more slowly by the body with the powder they contain. How to use MSM powder? One scoop (1000mg; contained in each can) per day, in accordance with the Swiss Ordinance on Food Supplements. We recommend taking MSM only during the day until early afternoon, as many users feel more energised by taking MSM and to avoid insomnia. First time users should take MSM with a meal and drink plenty of water to prevent heartburn. It takes about two weeks before results are visible. Vitamin C improves the absorption of MSM. MSM powder is therefore ideal in combination with foods that are rich in vitamin C. Our tip: take MSM together with 1 teaspoon of camu camu powder in water or juice. Camu camu contains a lot of vitamin C, so this combination is very beneficial for the immune system and supple, radiantly beautiful skin. Ingredient: 100% pure, plant-based MSM, made from oilseeds, without additives. It contains approx. 34% sulphur. Important information on the use of MSM powder In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product As MSM can have a blood-thinning effect, people who use aspirin or blood-thinning medication must consult a qualified doctor before taking MSM Keep out of the reach of children Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded Store the product in a cool, dark and dry place

Organic barley grass juice powder in raw food quality (100% natural) Why barley grass juice powder? Barley grass juice powder is often referred to as the ultimate superfood powder! Our 100% pure barley grass juice powder (without any additives (including non-declared additives) or carriers such as maltodextrin) is a great and simple alternative to barley grass powder, as not everyone has the time or inclination to grow fresh grass and press it into juice. Simply mix with water or another favourite liquid and you have pure barley grass juice. Health benefits of barley grass juice powder? Barley grass juice contains many valuable vital substances and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from a pristine area of the USA, where it is harvested at the time of highest nutrient density. The producer has optimised the manufacturing process over many years and now guarantees raw food quality, i.e. the entire processing takes place below 42° C. The rich green colour testifies to the abundance of chlorophyll (plant green). Differences between barley grass juice powder and barley grass powder The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder lies in the dietary fibre/fibre content. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7% fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in concentrated form. Another important difference is the flavour. While the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is dominated by flavours such as spinach and green herbs as well as a salty aftertaste. Both flavours can be easily distinguished visually. The barley grass powder has a much lighter green colour than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for using barley grass juice powder in your everyday diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir Fresh fruit and vegetable juices Recipe with barley grass juice powder Example: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder Hawaii, Taiwan or Austria 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Initially ½ teaspoon daily, increase to ½ - 1 teaspoon 2-3 times daily as required. It is best to drink half an hour before meals. Storage Store in a cool, dark and dry place.As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. The clumping is caused by moisture absorption from the air. We recommend from our own experience: Always seal the pack airtight. Unfortunately, the zip of the bag sticks over time, which is why sealing clips are very practical. Pour some of the powder into a jar with a screw cap for easier handling. Store the bags/jars in a kitchen cupboard (dark) as far away from the cooker as possible (due to moisture during cooking). We do not recommend storing in the fridge, as condensation would occur. A constant room temperature is ideal. Nutritional values of barley grass juice powder per 100g (portion 1 tsp = 2g) Energy value 1351kJ/323kcal (29kJ/7kcal)Fat 1g (0.02g)of which saturated. Fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown according to organic standards and produced at below 42°C in the USA.

Camu Camu (100% natural) powder with 15% vitamin C content Why consume camu camu powder? Camu Camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. This may not seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body to maximise its benefits The camu camu fruit has the highest documented natural vitamin C content of any food on earth Compared to oranges, Camu Camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! We have found that Camu Camu energises, builds and improves mood. It helps us to stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry We all know about the high health value of vitamin C, and since camu camu exists, we can completely do without artificial, synthetic forms. For people like us, who are always on the lookout for what nature has to offer, this is a blessing The berry is 100% natural and a powerful, highly concentrated food Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C What makes our camu camu powder special? SamaraNatura Camu Camu grows wild in the Peruvian Amazon. The berries are harvested directly in boats equipped with freezing systems. The boats travel along the waterways of the Amazon, where the fruit is picked and shock-frozen when fully ripe. The fruit is then thawed, peeled, liquefied and spray-dried in a processing plant The resulting powder is pale pink to yellow-brown in colour and contains powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour It takes around 15kg of berries to produce 1kg of powder, which contains 10-12 per cent vitamin C by weight. Therefore, you only need a small amount to get an effective dose of antioxidants Camu camu powder: frequently varying vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there are also camu camu powders with only 5-6% vitamin C. When making a comparison, pay attention to the vitamin C content, as the lower the content, the cheaper the product should be. Influence on sustainable development of the Amazon basin We also like the fact that the growing popularity of camu camu contributes to the sustainable development of the Amazon basin and helps the locals to maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your morning smoothie or an afternoon pick-me-up drink. Camu camu has quite an acidic flavour, although it does not have an acidifying effect on the body and is gentler on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about a quarter to half a teaspoon (2-3g) to juices, smoothies, ice creams, raw desserts or simply in your drinking water. It's a great way to balance the sweetness of fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of Camu Camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and a little sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake throughout the day), but diarrhoea symptoms indicate an excessive intake of camu camu. Nutritional values of organic Camu Camu per daily portion (3g) Energy value 11 kcal/46 kJ,Fat 0.03g,Carbohydrates 2.5g, of which sugar 0g,fibre 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations for natural products.*The recommended daily intake of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss nutrition societies. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Chlorella Vulgaris Tablets (100% natural) Chlorella is a microscopically small single-celled algae that occurs naturally in fresh water. It is the oldest known form of plant life that has a true cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume chlorella? Chlorella provides many valuable nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. It also contains essential fatty acids and secondary plant substances such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll (plant green) is said to have a detoxifying and antioxidant effect on our body. What makes our chlorella tablets special? Our chlorella tablets are made from 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets is checked for toxins, heavy metals and other contaminants by an independent laboratory in Germany. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. Laboratory tests have shown that this chlorella (along with only one other) is one of the cleanest chlorella strains in the world! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried within 3 seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is nature's ideal food. When you use chlorella together with spirulina, you have almost perfect ratios of all the important nutrients the body needs. Chlorella has been the subject of intensive research. Use: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during production (does not apply to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice. Recommended amounts of chlorella tablets: Start with 400 mg (1 tablet) per day and increase slowly as your body becomes accustomed to chlorella. Children and beginners: 1 - 8 tablets per day Adults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400mg Chlorella Contents of pack Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each. The 250g pack contains approx. 625 400mg tablets. Nutritional values per daily portion (4.8g / 12 tablets) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Why consume spirulina tablets (100% natural)? Spirulina is a single-celled, filamentous blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. The high density of vital substances brings vitality and well-being. The antioxidants can scavenge free radicals and highly reactive oxygen compounds and are therefore important for cell maintenance and function. The algae is incredibly rich, a "wholefood". It is believed to contain all the vital substances the human body needs and, in combination with chlorella, can provide almost perfect ratios of the most important nutrients! What makes our spirulina tablets special? Spirulina from Hawaii is grown without pesticides or herbicides and does not contain any genetically modified organisms. Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years(video of a flight over the cultivation ponds in Kona, Hawaii) and is regarded as one of the highest quality spirulina in the world. Thanks to a special, oxygen-free drying system, nutrients and enzymes are largely preserved, unlike in other processes. Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica was intensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater from a depth of 600 metres, which is rich in minerals and trace elements. The other most important substances for cultivation in terms of quantity are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels move the water to provide the algae with uniform sunlight for optimum growth conditions and nutrient uptake. In a special oxygen-free drying system, the spirulina is dried very gently so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with conventional drying systems. Fluctuating green colour According to information from the producer in Hawaii, the colour can vary from batch to batch. Depending on the time of harvest (season) and other factors. The current batch is dark green in colour. Earlier batches were often blue-green in colour. Tips for use Take 1-2 tablets 3 times a day, ideally half an hour before eating. If you find that your energy is running low during the day, take some spirulina with water and observe how your body feels 1-2 hours later. You will be amazed. Recommended amounts: Beginners and children: 1-2g per day Adults: 3g per day If taken in combination with chlorella, we recommend a ratio of 2:1 (spirulina:chlorella). Composition Spirulina Hawaii tablets Spirulina platensis (98.5%), silica (1%), chicory inulin (0.4%), magnesium stearate (0.1%). Important: Silica, chicory inulin and magnesium stearate are used by the producer as a pressing aid. If you are looking for 100% pure powder, we recommend Spirulina Hawaii Powder or Spirulina Taiwan Tablets, which do not contain any pressing aids. Nährwerte Spirulina platensis pro Tagesportion / Valeurs nutritives de Spiruline par portion journalière (3g/6tablets) Energy value 42kJ/10kcalFat 0.2gCarbohydrates 0.3gof which sugar 0.02gProtein 2gProvitamin A (β-carotene) 2.7mg (57%*)Iron 5 mg (36%*)Magnesium 15mg (5%*)Vitamin K (K1, K2) 40 µg (40%*)Chlorophyll 19 mgPhycocyanin 270mg *the recommended daily dose/Apport journ. recommandé Contents Packet 125 g contains approx. 250 tablets of 500mg. Pack 250 g contains approx. 500 tablets of 500mg. Nutritional supplement info The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children.