Camu Camu powder organic

Sea buckthorn - the berries richest in vitamin C in Europe Original juice means that this sea buckthorn juice contains no additives, is gently cold-pressed and is not pasteurised. This is not even necessary due to the naturally high vitamin C content. This makes this sea buckthorn juice one of the few in raw food quality! Further advantages of this unique product: Wild collections: In contrast to sea buckthorn from plantations, these berries from wild collections are significantly smaller and have a thicker skin. The vitamin and vital substance content is unique and incomparably high, approx. five times that of sea buckthorn from plantations. Local: The berries come from hard-to-reach areas in the Grisons Oberland and Valais and are processed by Margrit and Adolf Hartmann in Trans GR. Regular fresh pressings: After harvesting, some of the berries are frozen so that they can be pressed fresh regularly until the following summer. The wild sea buckthorn berries naturally tolerate the cold very well. Family business: The wild berries are harvested by hand by Mr and Mrs Hartmann. The whole bushes are cut off and rolled up in jute sacks. The two donkeys, Fiona and Meli, help with the transport down to the valley. Fair prices: At first glance, the price may seem high compared to other sea buckthorn juices. If you consider the origin and all the manual labour, the price is more than justified. Hartmanns do not maximise profits and have not increased prices for over 20 years. Harvested from wild sea buckthorn bushes in the Swiss Alps The orange berries of the sea buckthorn bush, which are collected in the remote Swiss mountain valleys, are highly regarded by experts. The vital substance content is very high, especially vitamin C. The vitamin C content has been repeatedly tested by the manufacturer in Swiss test laboratories. These revealed vitamin C values of 18000 to 22000 mg/kg juice. Usual values for good plantation varieties are 3000 to 5000 mg/kg juice. This is 36 to 44 times more than that of fresh orange juice. The richness of all its ingredients is unrivalled. More than 12 vitamins: A, B1, B2, B5, B6, B12, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral trace elements are contained in ripe sea buckthorn berries. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains sea buckthorn pulp oil. Sea buckthorn juice in raw food quality The whole berries are pressed very gently at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing mean that the juice does not need to be pasteurised and can be kept for at least 6 months. This preserves all the vital substances. The juice is very refreshing thanks to its vitamin C content and strong sea buckthorn flavour. The high vitamin P content supports the stability and absorption of vitamin C. Harvesting and processing the berries to make sea buckthorn juice The berries, which grow wild at around 1000 metres above sea level, are harvested by Margrit and Adolf Hartmann by hand in rough terrain in the Valais and Grisons Oberland. Compared to cultivated plants, these berries are smaller but richer in vitamins. Harvest time is between August and October. The berries and thorny branches are cut off with electric shears and placed in large jute sacks. The two donkeys "Fiona" and "Meli" help to carry the heavy sacks down into the valley. All the sea buckthorn berries are processed on the Hartmann couple's farm in Trans im Domleschg. In the comprehensive report by nau.ch Sanddorn - Das Alpengold aus Graubünden (nau.ch) and in the 5-minute TeleZüri report "Heimisch exotisch" from 5 August 2020, you can see how the harvest takes place: Heimisch exotisch: Sea buckthorn - TeleZüri (telezueri.ch). Sea buckthorn juice or syrup For people who don't like this completely unsweetened original juice, we recommend sea buckthorn syrup, which is pleasantly sweetened with fructose and birnel. The sea buckthorn fruit content of the syrup is still 60%. Note: The berries are wild fruits and are grown without pesticides or agrochemicals. However, due to the very large harvesting area, organic certification is not financially viable. Use of Swiss sea buckthorn juice Sea buckthorn juice tastes best on its own, slightly sweetened or added to water, fruit juices, tea, yoghurt, muesli and desserts. Take 2 to 5 tablespoons a day, depending on your personal requirements. Storage As the sea buckthorn juice is unpasteurised, we generally recommend storing it in a cool place. This is the best way to preserve the vitamins and fresh flavour. We deliberately only order small batches from the producer every few weeks so that we can offer freshly pressed sea buckthorn juice on a regular basis. Size variations Sea buckthorn juice is available in a 5dl bottle for CHF 28 and in an inexpensive 7.5dl bottle for CHF 39. A quantity discount of 5% is granted for orders of 3 or more.

Açai powder: Natural energy from the Amazon Why Consume Açai Powder? The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process. In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years. What makes our Açai powder special? Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible. Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour. How does our Açai powder taste? Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is Açai powder made? Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants. Usage Tips This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream. Nutritional values ​​of açai per 100g Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.

Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

Chlorella Vulgaris Tablets - The Green Wonder Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume Chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. Also included are essential fatty acids, nucleic acids (DNA, RNA) important for cell regeneration and phytochemicals such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as "green plant blood" because its molecular composition hardly differs from human hemoglobin. What makes our Chlorella tablets special? Our chlorella tablets consist of 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder and this without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets in Germany is checked for toxins, heavy metals and other contamination by an independent laboratory. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. Laboratory tests have shown that this chlorella is among the cleanest strains of chlorella in the world (along with just one other)! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried within 3 seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What Makes Chlorella Unique? Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is one of nature's ideal foods. When you use chlorella along with spirulina, you have near-perfect ratios of all the essential nutrients your body needs. Chlorella has been and still is the subject of intense research. Usage: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice. Recommended amounts of Chlorella tablets: Start with 400 mg (1 tablet) per day and slowly increase as your body adjusts to chlorella. Children and beginners: 1 - 8 tablets per dayAdults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400 mg chlorella  Contents of pack of Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each.The 250g pack contains approx. 625 tablets of 400mg each. Nutritional values per daily serving (4.8g / 12 tablets) energy value 76kJ / 18kcal,fat 0.4g,of which saturated fatty acids 0.2gcarbohydrates 0.5g,dietary fiber 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Wheatgrass powder from New Zealand - Mineralising and cleansing Why consume wheatgrass powder? Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants - in an easily digestible form. Regular use of wheatgrass powder can help the body maintain its optimum level of all necessary nutrients. Its rich green colour is a testament to the abundance of chlorophyll, which is beneficial. They are also cheaper than most multivitamin and multimineral products. What makes our wheatgrass powder special? The wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sun-drenched, mineral-rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including the heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. Use wheatgrass powder in a variety of ways Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increase to 1-2 teaspoons or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses are a good mouthwash and an excellent dental cleanser. What should I bear in mind when using wheatgrass powder? Wheatgrass powder can have a high vitamin K content. Careful use is advisable for people who are hypersensitive. In this case, we recommend starting with 1/4 to 1/2 teaspoon with meals and increasing the amount slowly. Also useful for dogs and cats The grasses are also ideal for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of wheatgrass powder per 100g (portion 1 tsp = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)

Premium organic Fairtrade ginger powder from Sri Lanka Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries around the world. Why consume ginger powder? Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet. What makes our ginger powder special? The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. The organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Use of ginger powder in everyday life We use it daily in practically all our cooking recipes (curries, soups & co) as well as drinks, spiced teas and smoothies. For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice. Nutritional values of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Swiss Sea Buckthorne Syrup - from Europe's most vitamin C-rich berry Harvested from wild sea buckthorn shrubs in the Swiss Alps The orange berries of the sea buckthorn shrub, which are collected in the remote Swiss mountain valleys, attract great attention from experts. The vital substance content is very high, in particular of vitamin C. The vitamin C content was repeatedly tested by the manufacturer in Swiss test laboratories. These resulted in vitamin C values of 18,000 to 22,000 mg / kg of juice. Common values of good plantain varieties are 3000 to 5000 mg / kg of juice. This is 36 to 44 times more than that of fresh orange juice. The richness of its entire ingredients is unmatched. More than 12 vitamins: A, B, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral Trace elements are contained in mature mulberry trees. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains Sea buckthorn fruit oil. Swiss sea buckthorn syrup in raw food quality The whole berries are very gently pressed at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing allow the juice not to be pasteurized and to last for at least 6 months. This keeps all vital substances. The juice is very refreshing due to the vitamin C content and its powerful Sea buckthorn aroma. The high vitamin P content supports the stability and uptake of vitamin C. The harvest and processing of the sea buckthorn berries The berries which grow wildly at about 1000 meters above sea level are harvested by Margrit and Adolf Hartmann by hand in an impassable area in the Valais and the Grisons Oberland. Compared to cultivated plants these berries are smaller, but they are more vitamin rich. Harvest time is between August and October. With electric scissors, the berries are thrown together with the thorny branches and put into big jute bags. The two donkeys "Fiona" and "Meli" help to carry the heavy bags into the valley. The whole processing of the Sea buckthorn berries happens on the farm of the spouses Hartmann in Trans in Domleschg. Sea-buckthorn syrup or juice In contrast to the original juice, which is completely unsatisfactory and very acidic due to the very high vitamin C content, the sea buckthorn syrup is nicely sweetened with fructose and Birnel. The proportion of sea buckthorn fruit in the syrup is still 60%. Note: The berries are wild fruits and come without pesticides and agrochemicals. Due to the very large harvesting area, however, an organic certification can not be financed. Use of the swiss sea buckthorn syrup Sea buckthorn syrup tastes best as an addition to water, tea, yogurt, muesli and desserts. Depending on your personal need, take 1 to 5 tablespoons daily. Sizes Swiss sea buckthorn syrup is available in the 650g (equivalent to approx. 5dl) and the inexpensive 1kg (equivalent to approx. 7.5dl) bottle! Origin Swiss Alps, Wild collection  

Dragon fruit powder red (Pitaya) freeze-dried Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. Additionally we also have the sun-dried organic dragon fruit powder from Nicaragua. The dragon fruit (Pitaya or Pitahaya), originally from Central and South America, is the fruit of a cactus family. Our fruit powder comes from the species “Hylocereus polyrhizus” with red flesh and pink skin. The dragon fruits from Vietnam are freeze-dried in the USA and ground to a fine powder. Raw food quality. The fruit powder is characterized by its high fiber content. The natural pink color makes your food and drinks an optical experience! Lack of organic certification The U.S. producer and this freeze-dried dragon fruit powder are actually certified organic. But organic imports from countries outside the EU must also be recorded in an EU organic system. That is what the percent resp. his organic certification organization unfortunately not made it. That is why we are not allowed to sell it as organic. Ingredients 100% dragon fruit. Use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. Nutritional information Dragon fruit powder freeze-dried per 100g Energy 1570kJ / 375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fiber 25gProteins 8gSalt 0.0g