Sea Buckthorn Berries dried Organic

Organic black mulberries - fruity delicious Update from June 26th, 2021: The black mulberries are now available again. Black mulberries have a beautiful and unusual intense purple-black color. They have been known throughout southern Europe from earliest times and are believed to have been introduced from Persia. She is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a most exquisite specialty reserved only for the king, queen, and esteemed guests. Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients including vitamin C, iron, calcium, fiber, protein and organic compounds including phytonutrients, zea-xanthine, resveratrol, anthocyanins, lutein and various other polyphenolic compounds. One fruit that is special is its high content of protein and iron. The protein content in these super berries makes them extra nourishing and satisfying, while iron boosts energy levels through the production of oxygen-rich blood cells throughout the body. Mulberries are said to be particularly high in antioxidants, which is why they have the reputation as a perfect anti-aging fruit. Antioxidants neutralize free radicals that can damage our cells' genetic information. Why we love black mulberries Most berries on the market have added sugar and preservatives. We prefer our 100% pure, with its wonderful natural taste. Our black mulberries have a beautiful, dark color that indicates the quality and purity of the product. Blue and purple foods are very rare to find in modern diets and are so important - black mulberries make eating blue foods a real pleasure. Pearls of Samarkand Black Mulberries Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their taste is sweet and sour, fruity and very aromatic. They come exclusively from Uzbekistan and are grown by the local farmers who belong to a large community of 1000 farmers and their families. Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, using a solar drying method that has minimal impact on the product. Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colorings, sweeteners or other unnatural additives. How to use black mulberries Thanks to their intense sweet and sour taste, they are a treat in themselves. Also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or raisins or other dried fruits suitable for sweetening. They go really well in yogurt (even vegan coconut yogurt) and honey. A real treat! Nutritional values ​​Black mulberries per 100g Energy value 1310kJ/310kcalprotein 6.6 gcarbohydrates 59 gof which sugar 52 gFat 3.4gof which saturated fatty acids 1.1gdietary fiber 7.2gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

White Mulberries – Ancient Oriental Delight Chewy and honey-like sweet, our whole, sun-dried, white mulberries are nature’s version of candy. Only a handful of this natural sweetness provides you with a well-rounded bundle of various vitamins, minerals and protein. Mulberries are rich in resveratrol, a plant defense substance which acts as a powerful antioxidant in human bodies. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Our mulberries contain no additives. Why we love White Mulberries Mulberries are a rich source of Vitamin C, iron, calcium, protein and fibre. Along with goji berries and Incan berries, they are one of the few fruits in the world to be thought of as a good source of protein. The most important antioxidant in mulberries is resveratrol, which is a polyphenol that is also found in grapes.  Chewy and soft with a fig-like crunch, our white mulberries are nature’s version of candy. An ideal and healthy snack for on the go. SamaraNatura White Mulberries SamaraNatura offers the white Turkish variety of mulberry, which is shaken from the tree and sun-dried to optimize natural sweetness. Our mulberries are 100% grown without use of pesticides and agrochemicals, raw, free of preservatives and sustainably harvested. Use For snacking, added to muesli, yoghurt or smoothies. Mulberries are excellent in home-made chocolate, cookies and jams. For raw muesli, you can simply mix dried buckwheat sprouts with the dried mulberries, some fresh fruit, and serve it with raw nut milk. Nutritional values White Mulberries per 100g Energy value 1435 kJ / 339 kcal, fat 2.6g, of which saturated fatty acids 1.2g,carbohydrates 63g, of which sugar 42.3gfibers 11gprotein 10.6g. All information is subject to the usual fluctuations in natural products.

Sauerkirschen: ungeölt, Bio und Rohkost Unsere wildgesammelten Bio Sauerkirschen aus Usbekistan sind sehr fruchtig und sehr säuerlich im Geschmack. Die leuchtende dunkle Farbe entsteht bei der produktschonenden Trocknung. Pearls of Samarkand Sauerkirschen aus Wildsammlung und daher besonders nährstoffreich im Vergleich zu Plantagenprodukte 100% Natur pur, d.h. ungeölt, ohne Süssungsmittel, ohne Konservierungsstoffe, ohne Farbstoffe in Bio- & Rohkost-Qualität schonend Sonnen/Solargetrocknet Druckentwest Verpackung Die aktuelle Charge ist in 100g Beuteln abgepackt. Herkunft und Herstellung Die Bio Sauerkirschen stammen ausschliesslich aus Usbekistan. Das Gebiet ist grossflächig Bio zertifiziert und wird von den dort lebenden Fairtrade Bauern bewirtschaftet. Die Bauern gehören zu einer grossen Fairtrade Gemeinschaft, welche sich aus 3 Gruppen zusammensetzt, Dustkul Bogi, Turkiston Gulba und Turob Bobo. Zu ihnen gehören rund 1000 einzelne Bauern, samt ihren Familien. Dank der Zusammenarbeit können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten. Im Zug des Wechsels von Pearls of Samarkand zu PlantLife (Nachfolge-Marke) wurde aus administrativen Gründen auf eine Fairtrade-Zertifizierung verzichtet. Die Sauerkirschen werden nach der Ernte gewaschen, entsteint und mit Hilfe der Sonne schonend getrocknet. Die Solartrocknungsmethode ist sehr umweltfreundlich und produktschonend. Sauerkirschen (Prunus cerasus) gehören zur Familie der Rosengewächse (Rosaceae). Sie besitzen weniger Fruchtfleisch als Süsskirschen. Sauerkirschen stammen ursprünglich aus Südwestasien und wurden im Gegensatz zu den Süsskirschen in Europa erst im Mittelalter bekannt. Durchschnittliche Nährwerte pro 100g Energiewert 1031 kJ / 246 kcal Fett 0.6g, davon gesättigte Fettsäuren 0.2g Kohlenhydrate 51g, davon Zucker 35gBallaststoffe 8.3g Eiweiss 5.3g Salz 0.03g

Wilde Dörrpflaumen Hälften Bio Beutel Die rohen, ungeölten und ungeschwefelten Bio Pflaumen-Hälften ohne Stein haben einen köstlichen, süss-sauren Geschmack. Sie wachsen wild an den Berghängen entlang der alten Seidenstrasse aus Samarkand (Usbekistan).  Die wilden Pflaumen werden schonend in der Sonne bei unter 42°C getrocknet, um ihren natürlichen Geschmack und die Nährstoffe zu erhalten. Sie sind etwas weniger weich als die meisten Pflaumen, aber was Geschmack und Nährwert angeht, sind sie die Besten der Welt – wenn Sie uns fragen. Um sie wieder weicher zu machen, kannst du die Dörrpflaumen einfach über Nacht einweichen. Warum Dörrpflaumen gesund sind? Wir haben nie verstanden, warum „Pflaume“ ein Schimpfwort ist. Denn Pflaumen sind sind wertvolle Lebensmittel. Die Dörrpflaumen sind reich an Ballaststoffen, die auch bei Verstopfung helfen können. Sie enthalten ausserdem Sorbitol, was ihnen eine leicht abführende Wirkung verleiht. Wir empfehlen deshalb nicht mehr als eine Hand voll zu snacken. Zudem enthalten sie Kalium, Niacin, Mangan, Eisen und den Mineralstoff Bor, der Knochen und Muskeln stärkt. Verwendung Die Trockenfrüchte lassen sich vielseitig verwenden - als Snack für zwischendurch, als spannende Ergänzung in Müslis, zum Selbermachen von Nuss- und Fruchtriegeln oder als Zutat mit säuerliche Note für herzhafte Gerichte. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Wilde Dörrpflaumen Hälften getrocknet pro 100g Energiewert 1000 kJ / 237 kcal Fett 0.6g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 51g - davon Zucker 42gBallaststoffe 9g Eiweiss 2.3g Salz 0.02g  

Sea buckthorne - the most vitamin-C rich berries in Europe Harvested from wild sea buckthorn shrubs in the Swiss Alps The orange berries of the sea buckthorn shrub, which are collected in the remote Swiss mountain valleys, attract great attention from experts. The vital substance content is very high, in particular of vitamin C. The vitamin C content was repeatedly tested by the manufacturer in Swiss test laboratories. These resulted in vitamin C values of 18,000 to 22,000 mg / kg of juice. Common values of good plantain varieties are 3000 to 5000 mg / kg of juice. This is 36 to 44 times more than that of fresh orange juice. The richness of its entire ingredients is unmatched. More than 12 vitamins: A, B, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral Trace elements are contained in mature mulberry trees. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains Sea buckthorn fruit oil. Sea buckthorn juice in raw food quality The whole berries are very gently pressed at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing allow the juice not to be pasteurized and to last for at least 6 months. This keeps all vital substances. The juice is very refreshing due to the vitamin C content and its powerful Sea buckthorn aroma. The high vitamin P content supports the stability and uptake of vitamin C. The harvest and processing of the sea buckthorn berries The berries which grow wildly at about 1000 meters above sea level are harvested by Margrit and Adolf Hartmann by hand in an impassable area in the Valais and the Grisons Oberland. Compared to cultivated plants these berries are smaller, but they are more vitamin rich. Harvest time is between August and October. With electric scissors, the berries are thrown together with the thorny branches and put into big jute bags. The two donkeys "Fiona" and "Meli" help to carry the heavy bags into the valley. The whole processing of the Sea buckthorn berries happens on the farm of the spouses Hartmann in Trans in Domleschg. Sea buckthorn juice or syrup For people, who can not do anything with this completely unsweetened original juice, we recommend the sea buckthorn syrup, which is sweetened pleasantly with fructose and Birnel. The proportion of sea buckthorn fruit in the syrup is still 60%. Note: The berries are wild fruits and come without pesticides and agrochemicals. Due to the very large harvesting area, however, an organic certification can not be financed. Use of the Swiss Sea Buckthorn Juice Sea buckthorn juice tastes best pure, some sweetened or also as an addition in water, fruit juices, tea, yoghurt, muesli and desserts. Depending on your personal needs, take 2 to 5 tablespoons daily. Origin: Swiss Alps, Wild collection  

Dried fruit mix “Super Bowl” organic The PlantLife Mix is an exquisite combination of the best superfruits. Experience sensationally tasting, exotic and, with the exception of the cranberries, completely natural dried super fruits. These are not only a visual feast for the eyes, but also complement each other perfectly in terms of taste. See for yourself and try this supermix. GDried superfruits were once carried by caravans on their long journeys as nutritious, energy-rich food. They helped the travelers to provide themselves with vital substances and thus helped them to endure the hardships better. Do like the travelers of yesteryear and strengthen yourself and your body with the best superfruits. A snack that tastes good and, above all, is sustainable, because 36% of the ingredients are Fairtrade certified. Origin and production All ingredients in this superfruit mix are of very high organic quality and wherever Fairtrade products are available, they are of course also Fairtrade certified. All organic Fairtrade ingredients come from three Fairtrade farmer groups in Uzbekistan. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers and their families. Thanks to the collaboration with Fairtrade, farmers can offer their families a secure income and their children a new perspective. FThere are currently no standards for mulberries according to which they can be certified by FAIRTRADE International. Like the previously mentioned Fairtrade fruits, they are grown and harvested in Samarkand, but they cannot receive the Fairtrade logo and the Fairtrade farmers do not receive any additional bonus for their additional effort. At this point you can see that the Fairtrade idea has become part of our blood and is lived, even without financial incentive. All ingredients are checked again in Austria, put together and mixed gently so that hardly any fragments are formed. Dried organic ingredients White mulberries, dried and sweetened cranberries (cranberries, cane sugar, sunflower oil), pomegranate seeds, sour cherries, sweet cherries, goji berries, wild blueberries, black mulberries, barberries. Storage Store in a dry place away from heat. Best before and origin (Austria) see bottom of package. Warnings May contain traces of nuts. Nutritional values dried fruit mix per 100g Energy value 1376 kJ / 326 kcal Fat 2.3g - of which saturated fatty acids 0.3g Carbohydrates 66g - of which sugar 42g Fiber 10g Protein 5.4g Salt 0.08g

Frühstücksmüesli in Rohkostqualität - für einen perfekten Start in den Tag Danny Schmid vom Rohkost Hüsli in Bülach stellt dieses Frühstücksmüesli in Handarbeit selbst her. Nebst diesem führen wir auch ihr Aprikosenmüesli und Sauerkirschenmüesli im Sortiment. Da das Frühstücksmüesli aus frischen Bio-Zutaten und ohne Konservierungsstoffe in Rohkostqualität hergestellt wird, hat es lediglich ein Mindesthaltbarkeitsdatum von 3-6 Monaten. Warum wir dieses Frühstücksmüesli lieben Der knusprige Biss zusammen mit dem nussigen Geschmack und den früchtig süssen Rosinen sowie Goji-Beeren lässt uns für kurze Zeit die Hektik des Altags vergessen. Zudem wird dieses Frühstücksmüesli nur dezent mit Agavendicksaft gesüsst. DIe Stücke sind für ein Müesli untypisch gross, eignen sich dadruch jedoch nicht nur zum Frühstück, sondern auch als feiner Snack für Zwischendurch.  Frühstücksmüesli vom Rohkost Hüsli Um die Enzyme und Vitamine zu steigern, lässt Daniela den Buchweizen während 12 Stunden ankeimen. Sie benutzt aus Überzeugung ausschliesslich Bio Zutaten. Da sie als kleine Firma jedoch nicht Bio-zertifziert ist, wird dieses Sauerkirschenmüesli nicht als Bio verkauft. Zutaten Frühstücksmüesli Angekeimter Buchweizen Rosinen Goji-Beeren Sonnenblumenkerne Kürbiskerne Sesam Hanfsamen Agavendicksaft (Süssungsmittel) Goldleinsamen Zimt Vanille Salz

Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this, we also have your breakfast muesli and sour cherry muesli in our range. Since the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot muesli The crunchy bite together with the nutty taste and the fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are atypically large for a muesli, but are therefore not only suitable for breakfast, but also as a fine snack in between. Apricot muesli from the Rokost Hüsli To boost the enzymes and vitamins, Danny lets the almonds sprout for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. As a small company, however, it is not certified organic, so this sour cherry muesli is not sold as organic. Ingredients apricot muesli buckwheat (sprouted) almonds (sprouted) sesame Chia seeds dried apricots Lemons oranges Salt. All ingredients are raw.