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Spirulina Powder Austria

Product information "Spirulina Powder Austria"

Spirulina algae powder from Austria

Update: Sale of the current batch with best before date 31.01.2025 with 35% discount for CHF 18 instead of CHF 28. The spirulina powder is still perfectly edible for several months after this date.

Our high-quality spirulina powder in raw food quality is cultivated in a state-of-the-art photo-bioreactor system in Austria. The closed system provides the spirulina algae with controlled growth conditions and protects it from external influences. Cultivation takes place exclusively with sunlight, biogenic CO2, nutrients and the purest drinking water - free from additives or genetic engineering. The spirulina is gently spray-dried to protect the valuable ingredients.

You can get an idea of the algae production in the short producer video.

Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components.

Why is spirulina useful as a dietary supplement?

The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content.

Austrian spirulina algae powder

Our very high-quality spirulina platensis comes from state-of-the-art photo-bioreactor systems (closed tube system) in Lower Austria. Even if the production is not yet certified organic, the cultivation is carried out exclusively with sunlight, biogenic CO2 and the purest drinking water. The spirulina powder has a characteristic taste and is dark green in colour. Due to the gentle processing, it has raw food quality.

To check the quality, each batch is tested by an independent laboratory for pesticides, bacteria and heavy metals.

How do I use spirulina powder?

Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices.

As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion.

You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets.

Combining spirulina and chlorella

The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded.

Similar products

Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Organic Spirulina Algae Powder from Taiwan | Organic Spirulina Algae Tablets from Taiwan

Nutritional values Spirulina Algae Powder Austria per daily portion (3g)

Energy value 44kJ/ 11kcal,
Fat 0.17g,
of which saturated fatty acids 0.1g,
Carbohydrates 0.38g,
of which sugar 0.08g,
Dietary fibre 0.15g
Protein 1.8g,
salt 0.04g,
Provitamin A (β-carotene) 4.8mg (100%*),
Iron 4.9mg (35%*),
Vitamin K 18µg (17%*).
*the recommended daily intake.

Important notes

The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting.

Storage

As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even though our sachets are light-protected, please do not expose the product directly to the sun.

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However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more evolved than the other more common green microalgae. That is why their DNA/RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. Because of its nutritional richness, chlorella is one of nature's ideal foods. When taken with Spirulina, you have near-perfect ratios of the key nutrients your body needs. Chlorella has been and still is the subject of intense research. Regarding the global and worrying problems like cancer, nuclear catastrophe and environmental pollution, as well as nutritional issues and mental disorders, this tiny fantastic being may yet be of great help. SamaraNatura Organic Chlorella Powder Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried in seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. Our chlorella powder is 100% natural and without additives. How to use chlorella powder Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice to enhance flavor and nutritional value. Since it contains growth-promoting substances, it can also be a valuable ingredient in bread and fermented drinks. Recommended dosages: Start with 400 mg per day and gradually increase as your body adjusts to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink lots of water!) Severe health problems may require a higher dose of up to 30 grams per day until health improves. Chlorella is generally safe to take in large doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). As a result, the body receives all the nutrients it needs in a balanced way. Some effects of chlorella are immediate, such as improving bad breath, but it may take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% organic chlorella microalgae powder. Nutritional values ​​of chlorella powder per daily portion (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fiber 0.4g,Protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Content: 125 Gramm (CHF 20.90* / 100 Gramm)

From CHF 26.13*