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Apricot Kernels sweet

Product information "Apricot Kernels sweet"

Bio Aprikosenkerne süss von Wildaprikosen aus Usbekistan

Diese köstlichen Bio Aprikosenkerne stammen aus der Pearls of Samarkand-eigenen Produktion von Silk Road Organic Foods in Samarkand an der Seidenstrasse in Usbekistan.

Bei Silk Road Organic Foods werden sorgfältig aus wild gesammelten Aprikosen, deren Fruchtfleisch wir sonnentrocknen, die Kerne mit Schale getrocknet und danach schonend geschält und sortiert.

Die Kerne sind vollkommen unbehandelt und in Rohkostqualität. Bio Aprikosenkerne sind reich an einfach und mehrfach ungesättigten Fettsäuren, Vitaminen B1, B3, B7 und E, Eisen, Kalium, Kupfer, Magnesium, Phosphor und Zink.

Aprikosenkerne sind übrigens eng mit Mandeln verwandt und können sowohl zum Knabbern als auch zum Backen oder zur Aufbesserung Ihres Müslis verwendet werden.

Die Aprikosen werden vollreif per Hand geerntet und noch am gleichen Tag schonend getrocknet und per Hand entkernt.

Der Aprikosenkern ist eigentlich der innerhalb der harten Schale liegende Samen der Aprikose. Für die Herstellung von 100g Bio Aprikosenkernen benötigt man rund 7 kg frische Bio Aprikosen!

Nährwerte Aprikosenkerne

Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % GDA * (25 g)
Brennwert (kJ) 612 kcal 153.0 kcal 8.0 %
kJ 2535 kJ 634 kJ - %
Fett 50.7 g 12.7 g 18.0 %
davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g  
davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 %
Kohlenhydrate 13.4 g 3.4 g 1.0 %
davon Zucker 0.3 g 0.1 g 0.0 %
Eiweiss 25.0 g 6.3 g 13.0 %
Ballaststoffe 0.8 g 0.2 g 1.0 %
Natrium 0.004 g 0.0010 g 0.0 %
Vitamin E 4.0 mg 1.0 mg 8 %

 

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Inca Berries (Physalis) Organic
Inca Berries – Sweet and sour Superfruits Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years. An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns. Why we love Inca Berries Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine. The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect. SamaraNatura Organic Inca Berries SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them. Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries. Use Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma. Nutritional values Inca berries (Physalis) per 100g Energy value 1276kJ / 304kcalFat 5.6gof which saturated fatty acids 0.5gCarbohydrates 49.0gof which sugar 34.4gProtein 6.6gSalt <0.1g

Content: 250 Gramm (CHF 6.36* / 100 Gramm)

Variants from CHF 15.11*
CHF 15.90*
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Sea Buckthorn Berries dried Organic
Organic dried sea buckthorn berries - unsweetened & from wild collection Why buy sea buckthorn berries? An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare! Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed. These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency. What makes our wild organic sea buckthorn berries special? When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes Where do our organic sea buckthorn berries come from? Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags. How to integrate into the daily diet? The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup. Origin Wild collected and processed in Ukraine. Nutritional values of sea buckthorn berries per 100g Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g All information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 13.68* / 100 Gramm)

From CHF 17.10*