Inca Berries (Physalis) Organic
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 10.00*
CHF 15.90*
(37.11% saved)
|
CHF 4.00* / 100 Gramm |
| From 3 |
CHF 9.80*
CHF 15.11*
(35.14% saved)
|
CHF 3.92* / 100 Gramm |
Available again soon, see product description for details
Product number:
407.012
Inca Berries – Sweet and sour Superfruits
Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years.
An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns.
Why we love Inca Berries
Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine.
The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect.
SamaraNatura Organic Inca Berries
SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them.
Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries.
Use
Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma.
Nutritional values Inca berries (Physalis) per 100g
Energy value 1276kJ / 304kcal
Fat 5.6g
of which saturated fatty acids 0.5g
Carbohydrates 49.0g
of which sugar 34.4g
Protein 6.6g
Salt <0.1g
Login
22 September 2020 14:27
Wunderbares Produkt
Wunderbares Produkt, gut verpackt, schnelle Lieferung… was will man mehr!
10 September 2015 13:09
Sehr zufrieden
Ich möchte Ihnen noch gerne rückmelden, dass ich sowie meine Klienten sehr zufrieden sind mit Ihren Produkten, auch mit diesen Inka-Beeren. A. K. Naturheilpraxis
Accessory Items
Tip
Shelled hemp seeds Organic Austria
CHF 13.50*
Shelled hemp seeds - protein rich nutrition
Hemp seeds are characterized by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, antioxidants, fiber and lecithin in perfect balance for our body.
Hemp has an optimal human function ratio of omega-3 to omega-6 fatty acids, which is generally regarded as 4: 1. Hemp seeds are thus an excellent brain food, beautify the skin and promote the oxygen supply of the cells. Hemp seeds are a good food for the supply of EFS, with linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are needed for the production of numerous hormones and cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for their construction and their function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health within a balanced diet.
An ideal food for athletes, as edible Muscle builds and strengthens endurance. Vegetarians also benefit from this rich and high-quality protein source.
Shelled (also called peeled or hulled) hemp seeds, in contrast to whole seeds, have a low fiber content.
Why we love shelled hemp seeds
Hemp seeds are a wonderful gift of nature. They are not only one of the most nutritious foods on the planet, but also the most environmentally friendly food ever! Hemp grows everywhere without problems, does not require pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: clothing, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few.
In addition, hemps provide excellent health benefits. They contain all essential amino acids and essential fatty acids (including the rare gamma-linoleic acid!) Which the body can not produce by itself and which are necessary for the health of human life.
Hardly any other plant source contains essential amino acids in so easily digestible form or the essential fatty acids in a ratio so optimal for human beings!
Because shelled hemp seeds are so rich in important nutrients, we take them daily to us in abundant quantity. A feat that is easy to accomplish since peeled hemp seeds are a delicious and versatile food.
SamaraNatura shelled hemp seeds
SamaraNatura Hemp seeds are obtained from legal, officially approved cultivars cultivated in Austria without pesticides and agrochemicals.
The omega-3 content in hemp seed is higher when the plant grows in a cooler climate, as in Germany and Austria.
Use shelled hemp seeds
Deliciously so, or spread over salads, soups and other dishes; As an ingredient for smoothies, muesli and desserts.
Beginner or child (2-9 years): 15-30 grams per day
Teenagers (10-18 years): 30-50 grams
Adults: 50-75 grams per day
Performance athletes: up to 140 grams per day
You should eat hemp seeds only raw and not boil.
Since it is the enzyme inhibitors typical for many seeds with hemp seeds. You can eat them very raw without having to soak them in water. It is also possible to drink hemp freshly in the form of milk by pouring the shelled seeds into water and possibly foraging them (see recipe).
Nutritional values hemp seeds shelled per 100g
Energy 2627kJ/635kcalFat 55gof which saturated fatty acids 4.8gOmega-3 fatty acids 10gCarbohydrates 2.8gof which sugars 1.9gFiber 4.1gProtein 29gSalt < 0.03g
Content: 250 Gramm (CHF 5.40* / 100 Gramm)
Variants from CHF 12.83*
Lucuma Powder Organic
CHF 18.00*
Organic lucuma powder – heavenly delicious fruit powder
What is Lucuma Powder?
Lucuma (Pouteria lucuma), the "sweet gold of the Incas", is a subtropical, exotic fruit from South America that has long been revered by the ancient Andean culture.
Why Buy Lucuma Powder?
Healthy fruit sweetness with a low glycemic index
Particularly rich in beta-carotene, iron, vitamins B1 and B2
Versatile ingredient for cakes, desserts and ice cream
It has been one of our favorite foods since we first met Lucuma powder.
The healthy fruit sweetness with a low glycemic index is particularly rich in beta-carotene, iron, vitamins B1 and B2.
Its biscuit-like sweetness makes it a favorite in (raw food) cakes, desserts and chocolates. We like to add it to our creams and ice creams and as a gourmet ingredient for all sweets - the wonderful aroma and the biscuit-like sweetness of the Lucuma powder refine every dessert. In Peru, the yellowish-orange fruit is the most popular flavor for ice cream.
What makes our Lucuma powder special?
Free from pesticides and agrochemicals
Raw food quality
Gentle processing
Best taste
Lucuma from SamaraNatura is free from pesticides and agrochemicals.
The Lucuma pulp is dried in a solar drying system at low temperatures according to raw food quality standards, then gently ground and then sieved.
Although lucuma thrives in other tropical regions as well, the taste of the fruits that grow in the Peruvian highlands is rated even better. This is where our Lucuma powder comes from. The taste of the beautiful, dark yellow powder is reminiscent of maple syrup and cashews.
How to use
Lucuma powder is an extremely versatile and tasty ingredient that goes well in ice creams, baby food, yogurts, cakes, chocolate and desserts and can be used for Lucuma mousse, pudding or parfait. It is ideal as a sweet flour for tarts, cakes and pastries and tastes great in smoothies, nut milk and other drinks.
The powder gives a rich, creamy consistency and turns your raw food creations into a heavenly gourmet treat! We mostly use it in sweet dishes, but we've been told that it tastes great in savory dishes too.
Just like Maca, Lucuma helps to merge and emulsify fats or oils with sugar or polysaccharides. For example, Lucuma is ideal as an ingredient for a meal or drink with cocoa chips (50% fat) and yacon root syrup (polysaccharides). It combines cocoa and yacon in taste and consistency. See also our recipe page.
Nutritional values Lucuma per 100g
Energy value 357 kcal / 1495kJFat 0.4gCarbohydrates 60.7g- of which sugar 15gDietary fiber 23.7gProtein 4.2gBeta-carotene 8.3mg (172% *),Riboflavin (Vit.B2) 0.5mg (36% *).* the recommended daily dose. All information is subject to the usual fluctuations for natural products.
Content: 250 Gramm (CHF 7.20* / 100 Gramm)
Variants from CHF 17.10*
Coconut chips Organic
CHF 11.90*
Organic Coconut Chips - Caribbean snacks
Coconut palms are ancient crops and have been cultivated for at least 3000 years. The coconut is one of those complete foods that humans could eat on their own for weeks without suffering from shortages! In tropical countries it is used as a substitute for breast milk.
In addition to valuable protein, dietary fibers and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconut (so-called MCT fats) are of great nutritional benefit.
Why we love coconut chips
The coconut with its wonderful aroma has become an indispensable part of our kitchen and many pastries.
Coconut chips are a nutritious, delicious, exotic snack for everyone and every situation: a healthy snack for children, a brain food for intellectual activities, a healthy, quick meal in the office or on the go and an energy-rich food for athletes.
SamaraNatura organic coconut chips
Our coconut chips in raw food quality are crispy and particularly aromatic. Because of their size and shape, they could also be called coconut strips. They are made in Sri Lanka from freshly harvested coconuts and dried at low temperatures to preserve flavor and nutrients. SamaraNatura Coconut Chips are unroasted and free from colourings, flavorings and preservatives.
Use
A healthy snack for at home and on the go, when travelling, in nature and after exercise. Enjoy coconut chips to refine mueslis or desserts, for baking and for Asian cuisine.
Tip: Try coconut chips together with pineapple.
Nutritional values coconut chips per 100g
Energy value 2805kJ/670kcalFat 65gof which saturated fat 57gCarbohydrates 7gof which sugar 7gDietary fiber 16gProtein 7gSalt <0.1g.
Content: 250 Gramm (CHF 4.76* / 100 Gramm)
Variants from CHF 11.31*
Organic Mesquite Powder
CHF 13.80*
Mesquite powder - sweetener from the desert
Mesquite was a traditional staple food of the indigenous people of the arid regions of North and South America. Today, mesquite powder is being rediscovered as a nutritious and tasty food and used all over the world.
Mesquite has the sweet, wild taste of the desert with a hint of caramel and is versatile.
Mesquite has a protein content of approx. 14% and is rich in calcium, magnesium, iron, zinc and the amino acid lysine, which is rarely found in a grain-heavy diet. Mesquite is 25% fiber and has a low glycemic index. Mesquite flour is naturally gluten-free.
Why We Love Mesquite Powder
Mesquite has a sweet, malty taste that is similar to carob, but with a caramel flavor. The full-bodied taste and aroma goes well with vanilla and chocolate and it gives sweet treats a delicious maltiness.
Mesquite can be mixed with nut milk, is an excellent ingredient in smoothies and is delicious sprinkled on ice cream. An exquisite malty chocolate can be made with it, and mesquite can also be used as a partial aromatic substitute for flour. It is a wonderful food to experiment with
SamaraNatura organic mesquite powder
Our mesquite powder is made from the whole pods of the mesquite tree, which are gently dried and then processed into a flour or powder. Since there is no guarantee that the temperature will always remain below 42°C during drying, we refrain from using the term raw food quality.
How to use
Mesquite is a delicious ingredient for cakes, desserts, smoothies, ice cream and homemade bread. It tastes particularly good in combination with cocoa and maca.
Nutritional values mesquite per 100g
Energy value 1573kJ / 376kcalFat 0.95g- of which saturated fatty acids 0.22gCarbohydrates 80.28g- of which sugar 34gDietary fiber 29.18gProtein 11.6gSalt 0.92g
Content: 250 Gramm (CHF 5.52* / 100 Gramm)
Variants from CHF 13.11*
%
Cashew nuts hand-cracked
CHF 6.50*
CHF 13.00*
(50% saved)
Hand-cracked cashew nuts from Bali
Update from March 17th, 2022: After our cashew supplier from Togo had not been able to supply us with cashew nuts for more than a year for unknown reasons, we looked for a new partner. We found what we were looking for in Bali (Indonesia), with a social producer who also produces unsteamed, hand-cracked cashew nuts. The sale starts on 03/23/2022.
SamaraNatura cashew nuts
Our cashew nuts come from Bali and Flores. They are processed and distributed by the social enterprise Muntigunung in Muntigunung, which is located in the arid and impoverished north-east of Bali. In contrast to commercial cashews, our cashew nuts are neither steamed nor roasted. They are cracked by hand using special tools. In order not to injure themselves, the workers wear special protective clothing. The use of machinery is deliberately avoided in order to preserve the greatest possible amount of nutrients and to maximize employment opportunities in the community. After cracking, the cashews are dried for several days in an energy-saving solar dryer and the reddish skin layer is then removed by hand. The temperature in the solar dryer is 47°C to achieve a moisture content of <5%. The result is cashew nuts of the highest quality, incredibly tasty and crunchy.
Cashew nuts are packed with antioxidants, proteins and phytochemicals. They are among the healthiest nuts, are cholesterol-free and rich in iron, phosphorus, selenium, zinc and the minerals copper and magnesium.
The cashew nuts are available in 2 sizes: 250g and 1kg.
The cashew nuts are grown without pesticides. However, they are not organic certified.
Why we love cashew nuts
Our raw cashew nuts have a delicious, creamy taste and are rich in protein.
Use
As a snack on its own or mixed with trail mix, goji berries and / or cocoa chips. Sprinkle cashews on salads or use them for mayonnaise, cream or milk. Cashews add a little elegance and sophistication to your kitchen.
Nutrition information per 100g
Energy 634kcal/2653kJFat 49.7gof which saturated fat 13.8gCarbohydrates 27.6gof which sugars 8.1gProtein 19.1gSalt <0.1g
Content: 250 Gramm (CHF 2.60* / 100 Gramm)
Variants from CHF 4.75*
Cedarnuts Organic
CHF 20.60*
Organic cedar nuts from Siberia - a true treasure of nature
Update: In order to promote sales of the current batch with best before date 31.08.2024, we are offering a 30% discount on all size versions (250g, 500g, 1kg).
For centuries, the inhabitants of Siberia have valued the widespread cedar (Pinus sibirica), a stone pine, not only as a source of valuable wood, but also for the tasty and extremely nutritious seeds that are stuck in the cedar cones.
Cedar nuts contain about 55% valuable unsaturated fatty acids, especially linoleic and alpha-linolenic acid as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain many minerals (especially magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B) and flavonoids.
Cedar nuts taste similar to other pine nuts, but a little sweeter and stronger. Unlike almost all commercially available pine nuts, our raw cedar nuts are not heat treated.
Why are cedar nuts so valuable
The Siberian pine is a true treasure of Siberian nature, forming vast areas of pristine forests throughout northern Russia. The huge, magnificent trees (up to 40 m tall) grow slowly and the first seed cones do not appear until the trees are about 30 years old. They are among the longest-lived tree species there are, as they can live 300 to 800 years!
The evergreen cedar is a storage place of cosmic light energy, in its millions of needles it catches the energy rays from the cosmic space during its long lifetime. Thousands of years ago, ancient peoples valued the properties of the cedar tree, which they called "the eternal". The twigs were used to prepare a vitamin drink, the resin to heal wounds and ulcers, and the seeds and their oil helped weather the long, harsh Siberian winters.
Cedar nuts and their oil are also very good for skin care and regeneration.
SamaraNatura Organic Cedar Nuts
Almost all commercially available pine nuts are heat treated to make them last longer. Our cedar nuts, on the other hand, are completely untreated, which means that the wide range of nutrients is preserved. They come from the Lake Baikal region in Siberia and are harvested by hand.
Use
Cedar nuts taste delicious on their own as a snack or together with dried fruit and other nuts, with goji berries and cocoa nibs. They can be sprinkled over salads and other dishes, or made into mayonnaise, creams and milk. Cedar nuts add a certain elegance to your kitchen.
We recommend keeping the cedar nuts in the fridge after opening, especially in summer.
Nutritional values of organic cedar nuts per 100g
energy value 2927kJ/699kcal,fat 62g,of which saturated fatty acids 4g,monounsaturated fatty acids 15g,polyunsaturated fatty acids 41g,carbohydrates 8g,of which sugar 6gprotein 19g,salt <0.1g,
Magnesium 270mg (72%*),Vitamin E 9mg (75%*),Vitamin B1 0.6mg (57%*).*the recommended daily dose.
Content: 250 Gramm (CHF 8.24* / 100 Gramm)
Variants from CHF 11.40*
Tip
Apricot Kernels sweet
CHF 13.50*
Bio Aprikosenkerne süss von Wildaprikosen aus Usbekistan
Diese köstlichen Bio Aprikosenkerne stammen aus der Pearls of Samarkand-eigenen Produktion von Silk Road Organic Foods in Samarkand an der Seidenstrasse in Usbekistan. Bei Silk Road Organic Foods werden sorgfältig aus wild gesammelten Aprikosen, deren Fruchtfleisch wir sonnentrocknen, die Kerne mit Schale getrocknet und danach schonend geschält und sortiert. Die Kerne sind vollkommen unbehandelt und in Rohkostqualität. Bio Aprikosenkerne sind reich an einfach und mehrfach ungesättigten Fettsäuren, Vitaminen B1, B3, B7 und E, Eisen, Kalium, Kupfer, Magnesium, Phosphor und Zink. Aprikosenkerne sind übrigens eng mit Mandeln verwandt und können sowohl zum Knabbern als auch zum Backen oder zur Aufbesserung Ihres Müslis verwendet werden.Die Aprikosen werden vollreif per Hand geerntet und noch am gleichen Tag schonend getrocknet und per Hand entkernt. Der Aprikosenkern ist eigentlich der innerhalb der harten Schale liegende Samen der Aprikose. Für die Herstellung von 100g Bio Aprikosenkernen benötigt man rund 7 kg frische Bio Aprikosen!
Nährwerte Aprikosenkerne
Durchschnittliche Nährwerte
pro 100 g
Pro Portion 25 g
% GDA * (25 g)
Brennwert (kJ)
612 kcal
153.0 kcal
8.0 %
kJ
2535 kJ
634 kJ
- %
Fett
50.7 g
12.7 g
18.0 %
davon einfach und mehrfach ungesättigte Fettsäuren
46.4 g
11.6 g
davon gesättigte Fettsäuren
4.3 g
1.1 g
5.0 %
Kohlenhydrate
13.4 g
3.4 g
1.0 %
davon Zucker
0.3 g
0.1 g
0.0 %
Eiweiss
25.0 g
6.3 g
13.0 %
Ballaststoffe
0.8 g
0.2 g
1.0 %
Natrium
0.004 g
0.0010 g
0.0 %
Vitamin E
4.0 mg
1.0 mg
8 %
Content: 325 Gramm (CHF 4.15* / 100 Gramm)
Variants from CHF 12.83*
Mandeln ungeschält Sizilien Bio
CHF 7.90*
Bio Mandeln Orlando aus Sizilien - aromtisch, knackig und sehr lecker
Diese süssen Mandeln aus Sizilien sind von hervorragender Qualität, gross, knackig und wunderbar nussig-süss im Aroma. Der ideale Snack und als Zutat für Salate und Gerichte, samt positiven Eigenschaften für die Gesundheit, da sie u.a. reich an Antioxidantien sind.
Der Mandelbaum stammt ursprünglich aus Südwestasien und wird seit etwa 4000 Jahren kultiviert, heute v.a. rund ums Mittelmeer, in Pakistan, Iran und den USA. Seine Mandeln wurden in vielen alten Kulturen als heilig betrachtet.
Die regelmässige Verwendung von Mandeln kann sich durchaus positiv auf die Gesundheit auswirken, denn Mandeln zeichnen sich insbesondere durch einen hohen Gehalt an Vitamin E, ein Antioxidans, sowie an ungesättigten Fettsäuren aus. Zudem versorgen Mandeln den Körper mit Vitamin B3 (Niacin) und B9 (Folsäure), Magnesium, Phosphor, Mangan, Kalzium, Eisen, Kalium und Zink. Zudem sind sie ein guter Eiweiss-Lieferant (ca. 19g/100g).
Da wir als Händler nur wenige, bestimmte Aussagen über gesundheitliche Wirkungen von Lebensmitteln machen dürfen, empfehlen wir Ihnen selber im Internet nach Infos über Mandeln zu recherchieren.
Warum wir Orlando Mandeln lieben
Mandeln sind für uns ein köstliches Lebensmittel, das wir gerne täglich verwenden, da es vielseitig einsetzbar und sowohl gekeimt wie geröstet, salzig oder gesüsst, ein wahrer Genuss ist. Mandeln sind eine der weniger Nüsse, die für den Körper basenbildend sind. Mandelmilch ist eine sehr einfach zuzubereitende vegane Nussmilch, sie ist köstlich, alkalisch für den Körper und verursacht keine Unverträglichkeiten oder Allergien wie Tiermilch es oft tut.
Pearls of Samarkand sizilianische Orlando Bio Mandeln
Diese Bio Mandeln stammen ausschliesslich aus Sizilien. Pearls of Samarkand arbeitet seit längerem mit der Firma Damiano eng zusammen und schätzen gegenseitige die sehr gute Qualität.
Verwendung Mandeln
Als Snack für sich oder gemischt mit Studentenfutter, Goji-Beeren und/oder Kakaosplitter. Streuen Sie gehackte Mandeln auf Salate oder verwenden Sie sie eingeweicht für Milch oder Mayonnaise. Mandeln geben Ihren Rezepten ein wenig Eleganz und Raffinesse.
Wussten Sie, dass man Nüsse und Samen idealerweise einweichen und/oder keimen sollte?Das Einweichen und Keimen von Nüssen reduziert die enthaltenen, verdauungshemmenden Phytinsäuren, Tannine und Enzyminhibitoren, wodurch der Körper Lebensmittel besser verdaut und mehr Mineralstoffe und Vitamine aufnehmen kann. Zudem werden in keimenden Nüssen wichtige Vitalstoffe wie Enzyme und Vitamine v.a. B-Vitamine aktiviert. Daher sind gekeimte Nüsse um einiges wertvoller als ungekeimte Nüsse. Am einfachsten weichen Sie Nüsse über Nacht (min. 8 Stunden) in lauwarmem Wasser ein, dann sind am nächsten Morgen die angekeimten Nüsse bereit.
Nährwerte Sizilianische Bio Mandeln pro 100g
Energiewert 2440kJ/590kcalEiweiss 19.2 gKohlenhydrate 9.2gdavon Zucker 3.1gFett 50.4gdavon gesättigte Fettsäuren 4.4gdavon einfach ungesättigte FS 34gdavon mehrfach ungesättigte FS 12gBallaststoffe 12gVitamin E 25mg (215%*)Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.*Prozent der empfohlenen Tagesdosis für einen Erwachsenen gemäss LGV.
Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.
Content: 200 Gramm (CHF 3.95* / 100 Gramm)
Variants from CHF 7.51*
Tip
Sauerkirschenmüesli Rohkost
From
CHF 12.54*
Sauerkirschenmüesli in Rohkostqualität und ohne Süssungsmittel
Danny Schmid vom Rohkost Hüsli in Bülach stellt dieses komplett ungesüsste Sauerkirschenmüesli in Handarbeit selbst her. Nebst diesem führen wir auch ihr Frühstücksmüesli und Aprikosenmüesli im Sortiment.
Da das Sauerkirschenmüesli aus frischen Bio-Zutaten und ohne Konservierungsstoffe in Rohkostqualität hergestellt wird, hat es lediglich ein Mindesthaltbarkeitsdatum von 3-6 Monaten.
Warum wir dieses Sauerkirschenmüesli lieben
Der knusprige Biss zusammen mit dem nussigen (Buchweizen und Mandeln) sowie fruchtigen Aroma (Sauerkirschen) bilden eine sehr leckere Kombination. Die sehr dezente Süsse stammt allein von den Apfelstücken und dem Apfelmus. Es wird kein zusätzliches Süssungsmittel verwendet!
Die Stücke sind für ein Müesli untypisch gross, eignen sich dadurch jedoch nicht nur zum Frühstück, sondern auch als feiner Snack für Zwischendurch.
Sauerkirschenmüesli vom Rohkost Hüsli
Um die Enzyme und Vitamine zu steigern, lässt Danny die Mandeln während 12 Stunden, den Buchweizen währen 2 Tagen ankeimen. Sie benutzt aus Überzeugung ausschliesslich Bio Zutaten. Da sie als kleine Firma jedoch nicht Bio-zertifziert ist, wird dieses Sauerkirschenmüesli nicht als Bio verkauft.
Zutaten Sauerkirschenmüesli
Buchweizen (angekeimt)
Mandeln (angekeimt)
schwarzer Sesam
Chia-Samen
Apfelwürfel
getrocknete Sauerkirschen
Zitronen
Orangen
Apfelmus
Goldleinsamen
Salz
Alle Zutaten sind Rohkost.
Content: 200 Gramm (CHF 6.27* / 100 Gramm)
Similar Items
Goji Berries Organic
CHF 18.00*
Goji Berry – The Miracle Fruit
The delicious goji berries (Lycium) are one of the most nutritionally-rich fruit on the planet. They are a complete protein source containing 18 different amino acids, up to 21 trace elements, B vitamins, immune fortifying polysaccharides and much more. Goji berries contain more vitamin C than oranges, more beta-carotene than carrots, and more iron than a steak!
For thousands of years, the goji berry has enriched the diet of the people of the Himalayan regions, helping them to attain better health and more energy. Traditional Chinese Medicine considers the the berry to be the number one food-herb. Goji berries contribute to a healthy, happy and energetic life.
Why we love Goji Berries
We love goji berries because they are a true superfood, one of the most nutrient- dense foods in the world, and one of the highest antioxidant foods available! Goji berries give us energy, improving our focus and sleep quality, while reducing stress and fatigue, making us feel healthier and happier.
Goji berry is not only a true miracle fruit, but it also tastes delicious and is one of the easiest foods to consume. Because of its positive effect on the blood sugar level, it is also very beneficial for diabetics and absolutely anyone can (or should!) benefit from this powerful red fruit.
SamaraNatura Goji Berries
Our goji berries are grown without pesticides and agrochemicals in the fertile valleys of Ningxia Province, China. Here, in their indigenous terrain, the berries are vine-ripened, harvested in the summer months, and dehydrated at low temperatures for maximum nutrient preservation.
The berries are dried to a moisture content of 10-14% for a soft and chewy texture, and can easily be re-hydrated if desired. These pure Goji berries are raw, vegan, and certified organic by a German certification body.
Use
Goji berries can be consumed in many different ways. The berry has a mild tangy taste that is slightly sweet and sour. It has a similar shape and chewy texture as raisins. Also like raisins, goji berries can be eaten on their own or added to your Muesli, trail mix, whole fruits and nut bars, and desserts. Furthermore, you can add the berries to your tea, juice, smoothie, and soup, or make your own goji juice by letting them soak in water. You can truly be creative and let your imagination soar with this delicious superfood.
Dosage: around 10-30 grams per day. However, there is no upper limit to consumption. The indigenous mountain people who grow these berries eat them by handful. Dried goji berries are shelf stable for well over a year if stored properly in a cool environment.
Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique.
Nutritional values organic goji berries from China per 100g
Energy value 1378kJ / 326kcalFat 2.3g- of which saturated fatty acids 0.4g Carbohydrates 60.3g - of which sugar 50g Fiber 12.6g Protein 9.8g Salt 1g
Content: 250 Gramm (CHF 7.20* / 100 Gramm)
Variants from CHF 17.10*
Organic Hunza Apricots
CHF 18.80*
Organic Hunza apricots - wild apricots with stone
Update: Sale of the current 1kg batch (select on the right side) with a best-before date of 05/2023 with a 50% discount (SFR 16 instead of 33.80). The Hunza apricots can still be used and enjoyed for several months afterwards. The 500g bags are already from the new batch with best-before date November 30th, 2024.
These Hunza apricots (wild apricots with stone) come from Uzbekistan, because of delivery bottlenecks not from Pakistan as usual. These apricots come from wild apricot trees and are harvested by small farmers and sun-dried as a whole fruit.
The Hunzukuc are known to be one of the healthiest peoples in the world who still practice a traditional way of life. The wild apricots and their kernels are part of the daily menu, and the oil from the kernels is also widely used in the Hunzkuc kitchen.
Hunza apricot kernels, like all nuts, are very nutritious.
The dried fruit itself tastes delicious and is particularly rich in vitamin A, iron and potassium as well as fiber.
Why we love Hunza apricots
These dried wild apricots are very tasty, tasty and a great snack.
SamaraNatura Hunza apricots
These wild apricots with stones come from Uzbekistan, because of delivery bottlenecks not from the Hunza Valley in Pakistan as before. They come from wild apricot trees and are harvested by small farmers and sun-dried as a whole fruit. They are unsulphurized and contain no additives. In Austria apricots are pressure treated as standard, whereby the interaction of pressure and time guarantees absolute freedom from pests.
Hunza apricots grow in the northern part of Pakistan, about 2200 m above sea level. These areas are almost free of environmental pollution and the plantations are irrigated with spring and snow water. The apricots are picked by hand and dried in the sun.
Wild apricots can be found everywhere in the Hunza Valley. Small farmers, each with 5 to 20 trees, have formed groups. The number of wild apricot trees owned by a farming family in the region is an indication of how well they are doing economically.
Use
First you enjoy the apricot and, if desired, the stone after the stone has cracked. Soaked in water, apricots can also be added to muesli and smoothies or processed into a dessert.
Note: EFSA recommends consuming a maximum of 1-2 apricot kernels per day.
Nutritional values organic Hunza apricots (fruit and stone) per 100g
Energy value 1248kJ / 298kcal,Fat / 11.7g,of which saturated fatty acids 1g,Carbohydrates 35.3g,of which sugar 10.7g,Fiber 7.5g,Protein 9g,Vitamin C 31mg (38% of the recommended daily dose / Apport journ. Recommandé).
All information is subject to the usual fluctuations for natural products.
Content: 500 Gramm (CHF 3.76* / 100 Gramm)
Variants from CHF 17.86*
White Mulberries Organic
CHF 13.50*
White Mulberries – Ancient Oriental Delight
Chewy and honey-like sweet, our whole, sun-dried, white mulberries are nature’s version of candy.
Only a handful of this natural sweetness provides you with a well-rounded bundle of various vitamins, minerals and protein. Mulberries are rich in resveratrol, a plant defense substance which acts as a powerful antioxidant in human bodies.
A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Our mulberries contain no additives.
Why we love White Mulberries
Mulberries are a rich source of Vitamin C, iron, calcium, protein and fibre. Along with goji berries and Incan berries, they are one of the few fruits in the world to be thought of as a good source of protein.
The most important antioxidant in mulberries is resveratrol, which is a polyphenol that is also found in grapes.
Chewy and soft with a fig-like crunch, our white mulberries are nature’s version of candy. An ideal and healthy snack for on the go.
SamaraNatura White Mulberries
SamaraNatura offers the white Turkish variety of mulberry, which is shaken from the tree and sun-dried to optimize natural sweetness.
Our mulberries are 100% grown without use of pesticides and agrochemicals, raw, free of preservatives and sustainably harvested.
Use
For snacking, added to muesli, yoghurt or smoothies. Mulberries are excellent in home-made chocolate, cookies and jams.
For raw muesli, you can simply mix dried buckwheat sprouts with the dried mulberries, some fresh fruit, and serve it with raw nut milk.
Nutritional values White Mulberries per 100g
Energy value 1435 kJ / 339 kcal, fat 2.6g, of which saturated fatty acids 1.2g,carbohydrates 63g, of which sugar 42.3gfibers 11gprotein 10.6g.
All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 5.40* / 100 Gramm)
Variants from CHF 12.83*
Mulberries black organic 100g
CHF 19.50*
Organic black mulberries - fruity delicious
Update from June 26th, 2021: The black mulberries are now available again.
Black mulberries have a beautiful and unusual intense purple-black color. They have been known throughout southern Europe from earliest times and are believed to have been introduced from Persia. She is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a most exquisite specialty reserved only for the king, queen, and esteemed guests.
Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients including vitamin C, iron, calcium, fiber, protein and organic compounds including phytonutrients, zea-xanthine, resveratrol, anthocyanins, lutein and various other polyphenolic compounds.
One fruit that is special is its high content of protein and iron. The protein content in these super berries makes them extra nourishing and satisfying, while iron boosts energy levels through the production of oxygen-rich blood cells throughout the body.
Mulberries are said to be particularly high in antioxidants, which is why they have the reputation as a perfect anti-aging fruit. Antioxidants neutralize free radicals that can damage our cells' genetic information.
Why we love black mulberries
Most berries on the market have added sugar and preservatives. We prefer our 100% pure, with its wonderful natural taste. Our black mulberries have a beautiful, dark color that indicates the quality and purity of the product. Blue and purple foods are very rare to find in modern diets and are so important - black mulberries make eating blue foods a real pleasure.
Pearls of Samarkand Black Mulberries
Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their taste is sweet and sour, fruity and very aromatic.
They come exclusively from Uzbekistan and are grown by the local farmers who belong to a large community of 1000 farmers and their families.
Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, using a solar drying method that has minimal impact on the product.
Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colorings, sweeteners or other unnatural additives.
How to use black mulberries
Thanks to their intense sweet and sour taste, they are a treat in themselves. Also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or raisins or other dried fruits suitable for sweetening. They go really well in yogurt (even vegan coconut yogurt) and honey. A real treat!
Nutritional values Black mulberries per 100g
Energy value 1310kJ/310kcalprotein 6.6 gcarbohydrates 59 gof which sugar 52 gFat 3.4gof which saturated fatty acids 1.1gdietary fiber 7.2gAll information is subject to the usual fluctuations in natural products.
Storage: Store in a cool, dry and dark place.
Content: 250 Gramm (CHF 7.80* / 100 Gramm)
Variants from CHF 18.53*
Jujube Hälften / rote Dattelbeeren Bio
CHF 19.00*
Bio Jujube Hälften aus Wildsammlung in Premium-Qualität
Update: Neu sind es nicht mehr ganze Jujube mit Stein, sondern Jujube Hälften ohne Stein. Trotz sorgfältiger Verarbeitung können Steine enthalten sein.
Jujubes gehören zur botanischen Familie der Kreuzdorn-Gewächse und werden seit über 4000 Jahren in China angebaut. Es gibt mindestens 400 Jujube-Sorten. Obwohl sie manchmal als rote Datteln, chinesische Datteln oder indische Datteln bezeichnet werden, sind sie nicht mit Datteln verwandt und wachsen an relativ kleinen Bäumen, dem Ziziphus jujube, die auch in extremen Temperaturen gut gedeihen.
Jujubes sind an der Aussenseite braun-rot und innen beige, mit einer knusprigen, essbaren Haut und einem süsslichen Geschmack wie eine Mischung aus getrockneten Äpfeln, Birnen und Datteln mit einer Marshmallow-Textur.
Warum Jujubes konsumieren?
Jujubes beinhalten eine breite Palette von verschiedenen Nährstoffen, darunter 18 der wichtigsten Aminosäuren und Magnesium, Kalium, Kupfer, Niacin, Calcium, Mangan, Phosphor und Eisen. Sie enthalten hohe Mengen an Vitamin C, das das Immunsystem stärkt und die Infektionen bekämpft. Die ist möglicherweise der Grund, warum sie seit Jahrtausenden in vielen Kulturen als Tee zum Beispiel für Halsschmerzen verwendet werden.
Testen Sie bei Husten oder Halsschmerzen die Wirkung eines Jujube-Tee bereit. Das Rezept finden Sie in der Lasche Rezepte.
Das Flavonoid Apigenin (auch in Kamille, Thymian und Rotwein gefunden) enthält Antioxidantien und kann eine positive Wirkung auf Leber, Verdauung und Allergien haben. Zudem soll es entzündungshemmend sein.
Was macht unsere wilden Bio Jujubes besonders?
Unsere roten Datteln stammen aus zertifizierter biologischer Wildsammlungen in Usbekistan. Sie gedeihen in unberührten, abgelegenen Gebieten in der Nähe von Samarkand, entlang der alten Seidenstrasse. Hier entwickelt sich der Geschmack und die besonderen Inhaltsstoffe in den warmen und langen Sommern gut. Silk Road Organic Foods erntet in Usbekistan sorgfältig durch sanfte Solartrocknung und anschliessende Sortierung von Hand.
Jujube ist eine super köstliche Frucht mit einer einzigartigen Textur, die äusserst selten zu finden ist. Sie ist nicht zu süss und ist ein idealer, gesunder Snack.
Jujubes wie verwenden?
Wir empfehlen diese interessanten Jujube-Beeren, die ein bisschen weniger süss als andere getrocknete Früchte sind, als Snack zwischen den Mahlzeiten.
Getrocknete Jujube können anstelle von Datteln oder Äpfel in Rezepten verwendet werden. Jujubes können auch als Tee verwendet werden (siehe Lasche Rezepte).
Empfehlung: Legen Sie die Jujube 2 Stunden in Wasser ein. Dadurch werden sie weicher und etwas süsser.
Nährwerte Bio Jujube pro 100g
Energiewert 1157kJ/276kcalFett 0.8gdavon gesättigte Fettsäuren 0.2gKohlenhydrate 61.8 gdavon Zucker 61.8 gEiweiss 3.6 gBallaststoffe 10.8gSalz 0.02gVitamin C 119mg (200%*)
Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.*Prozent der empfohlenen Tagesdosis für einen Erwachsenen gemäss LGV.
Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.
Content: 250 Gramm (CHF 7.60* / 100 Gramm)
Variants from CHF 18.05*
Tip
Organic blackberries 100g
CHF 9.50*
Organic blackberries dried - wild collected and unsweetened
The deliciously sweet-fruity organic blackberries of Pearls of Samarkand come from wild collection of remote mountains in Uzbekistan. There, in the picturesque surroundings of Samarkand, along the ancient Silk Road, they are picked by hand by organic certified shrubs.
The blackberries are dried gently on one of the most modern solar drying systems. The organic blackberries are unsweetened, in raw food quality and are characterized by a very intense taste and a dark glowing color. They are unsulphurised (according to the EU organic regulation), without artificial or natural additives, without preservatives and without dyes.
Use organic blackberries
Enjoy the organic blackberries as a fruity vegetarian vegan snack for between or as a varied ingredient in muesli, yoghurt, dessert and cakes. An excellent pleasure in the best organic quality, which is only available with us!
Tip
Erdbeeren getrocknet Bio Fairtrade 60g
From
CHF 7.60*
Getrocknete Bio Erdbeeren aus Usbekistan - lecker und Fairtrade zertifiziert
Diese sonnengetrockneten Bio Erdbeeren haben einen ausgezeichneten, intensiv-fruchtigen Duft und Geschmack von vollreif geernteten Erdbeeren! Der ideale Snack für unterwegs und als Zutat für Müesli, Desserts und Smoothies.Die Erdbeere wird schon seit der Steinzeit vom Menschen genutzt, in Europa wurde bis ins 18.Jahrhundert ausschliesslich die Walderdbeere genutzt. Die heutige Form der Gartenerdbeere entstand um 1750 in Holland aus der Kreuzung einer nordamerikanischen und einer chilenischen Erdbeer-Art.
In getrockneten Erdbeeren sind dieselben Nähr- und Vitalstoffe wie in frischen Erdbeeren enthalten, jedoch in sehr konzentrierter Form. Sie haben eine breite Palette von wichtigen Nährstoffen, insbesondere sind sie sehr reich an Vitamin C und Mangan, und ist unter anderem eine Quelle von Eisen, Kupfer, sowie B1, B3 und B6 und verschiedene polyphenolische Verbindungen.
Getrocknete Erdbeeren enthalten eine sehr hohe antioxidative Kapazität von rund 40‘000 µmol TE/100g (ORAC Wert = Oxygen Radical Absorption Capacity).
Warum wir Bio Erdbeeren lieben
Die meisten getrockneten Erdbeeren auf dem Markt haben Zucker und Konservierungsstoffe hinzugefügt. Wir bevorzugen unsere 100% pur, mit ihrem wirklich intensiven und fruchtigen Geschmack und Duft! Sie sind angenehm süss und leicht säuerlich.
Erdbeeren sind heute ein oftmals ziemlich unreifes und geschmacksloses Massenprodukt, das im konventionellen Anbau zu den pestizid-lastigsten Lebensmitteln gehört. Diese getrockneten Erdbeeren dagegen werden unter besten klimatischen Bedingungen biologisch angebaut und erst in vollreifem Zustand geerntet, um noch am gleichen Tag schonend bei tiefen Temperaturen getrocknet zu werden. So können wir diese – auch ausserhalb der Saison – mit reichem Aroma und vollgepackt mit Nährstoffen geniessen.
Pearls of Samarkand Erdbeeren
Diese köstlichen Erdbeeren werden vollreif geerntet und noch am gleichen Tag schonend getrocknet und sortiert. Es werden 1.5 kg frische Erdbeeren werden benötigt, um 100g getrocknete Bio Erdbeeren herzustellen.
Sie stammen ausschliesslich aus Usbekistan und werden von den dort lebenden Bauern angebaut, die zu einer grossen Gemeinde von 1000 Bauern und ihren Familien gehören. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten.
Unsere Erdbeeren werden von Hand geerntet, wenn die Beeren vollreif sind. Dies gewährleistet den höchsten Nährwert und die Frische. Nach der Ernte werden sie sorgfältig gewaschen und sanft mit Solarenergie getrocknet, sodass sie Rohkostqualität beibehalten. Der Trocknungsprozess ist sehr umweltfreundlich, mit einer Solartrocknungsmethode, die einen minimalen Einfluss auf das Produkt hat.
Unsere Bio-Erdbeeren sind 100% natürlich, schonend verarbeitet und getrocknet und ohne Konservierungsmittel, Farbstoffe, Süssstoffe oder andere unnatürliche Zusätze.
Verwendung Erdbeeren
Dank ihres intensiven, fruchtig-säuerlichen Geschmacks sind sie ein Leckerbissen für sich. Auch perfekt als Ergänzung zu Müesli, Smoothies und als Dessert-Topping. Sie passen wirklich gut in Joghurt (auch veganer Kokos-Joghurt) und Honig. Ein wahrer Genuss!
Nährwerte getrocknete Bio-Erdbeeren pro 100g
Energiewert 1280kJ/304kcalFett 3.8g,davon gesättigte Fettsäuren 0.3gBallaststoffe 13.5gKohlenhydrate 52 gdavon Zucker 52 gEiweiss 7.6 gSalz <0.01g.
Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.
Content: 60 Gramm (CHF 12.67* / 100 Gramm)
Organic Himalayan Mix Fairtrade 100g
CHF 5.40*
Organic Nut-Fruit-Mix Fairtrade
Ingredients: mulberries, goji berries, manucca raisins with edible seeds°, wild mountain apricots°, sultana raisins°, black beauty raisins°, wild apricot kernels°, wild mountain almonds°, khorog raisins°, raw peeled cacao, barberries.
Note: EFSA recommends a consumption of not more than 1-2 apricot kernels per day.
Avergage nutritional values per 100g:Calorific value 1496 kJ / 356 kcal
Fat 10g, of which saturated fatty acids 1.6g
Carbohydrates 53g, of which sugar 36g
Protein 8.5g
Salt <0.01g
Our Pearls of Samarkand Himalayan Mix is a unique combination of delicious, partially wild fruits and nuts, with energy-packed dried raw fruits and peeled cacao nibs. Most of the dried fruits and berries come from Samarkand and along the Silk Road, which also run along the Himalayan range. Samarkand's mountains from the foothills of the Himalayan plateau. As a special treat, we have added raw, unroasted organic cacao nibs. In addition to to being organic, all products are completely natural, i.e. no artificial colourings, preservatives, sweeteners or flavour enhancers are used. Give in to temptation and enjoy these delicious fruits and nuts. Close your eyes, taste the Himalayan Mixture and take a sensory break on the sun-glinted Himalaya mountains.
Exquisite blend of dried fruits and nuts
Tibet Mix Bio 100g
From
CHF 3.30*
Bio Tibet Mix - nach uralten Lehren tibetischer Mönche
Tibet ist die mystische, lange Zeit verschlossene Heimat vieler alter Lehren, die alle das Ziel der Selbstfindung und Einheit mit sich selbst haben.
Produktbeschreibung
Eine ausgewogene Ernährung, die alle Komponenten berücksichtigt, war und ist ein wesentlicher Bestandteil der tibetischen Lehren. Unser Pearls of Samarkand Tibet Mix wurde nach uralten Lehren tibetischer Mönche entwickelt und von den Pearls of Samarkand Experten noch verfeinert.
Der Tibet Mix bietet eine optimale Kombination zwischen vielen verschiedenen Trockenfrüchten und Beeren wie Maulbeeren, sehr verschiedene exklusive Rosinensorten und Gojibeeren. Cashewkerne und Pistazien runden den süßen Geschmack ab und verleihen dieser Mischung eine leichte nussige Note. Die kleinen Berberitzen bilden die Balance der Mischung, denn ihr säuerlicher Geschmack legt sich ausgleichend um unsere Geschmacksrezeptoren.
Ein Snack der schmeckt und vor allem nachhaltig ist, denn 55% der Zutaten sind Fairtrade zertifiziert.
Herkunft und Herstellung
Alle Zutaten sind in sehr hoher Bio-Qualität und überall dort, wo es Fairtrade-Produkte gibt, sind sie selbstverständlich auch Fairtrade zertifiziert.
Fast alle Bio Fairtrade Zutaten stammen von drei Fairtrade Bauerngruppen in Usbekistan. Die Bauern gehören zu einer großen Fairtrade Gemeinschaft, welche sich aus 3 Gruppen zusammensetzt, Dustkul Bogi, Turkiston Gulba und Turob Bobo. Zu ihnen gehören rund 1000 einzelne Bauern, samt ihren Familien. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten.
Die Bio Fairtrade Cashews stammen aus Burkina Faso.
Alle Zutaten werden in Österreich erneut kontrolliert, zusammengestellt und schonend gemischt, sodass kaum Bruchstücke entstehen.
Getrocknete Bio Zutaten: weisse Maulbeeren, Cashew Bruch°, Goji Beeren, Sultaninen°, Black Beauty Rosinen°, grüne Khorog Rosinen°, wilde grüne Pistazien mit Haut, braune Manuka Rosinen mit Kernen°, Berberitzen. °FAIRTRADE-zertifiziert und von Fairtrade-Produzenten angebaut. Gesamt-Fairtrade-Anteil: 55%.
Superfrüchte Mix Bio Fairtrade 100g
CHF 6.90*
Bio Superfrüchte Mix - für vitale Power
Unser Lieferant hat diesen Superfrüchte Mix leider ausgelistet. Wir verkaufen noch die letzten Beutel. Als zukünftige Alternative empfehlen wir Tibet Mix, Himalaya Mix oder die einzelnen Produkte wie weisse Maulbeeren, Granatapfelkerne, Sauerkirschen, Goji-Beeren, wilde Heidelbeeren und Berberitzen. Das ganze Trockenfrüchte-Sortiment findest du hier.
Der Pearls of Samarkand Mix ist eine erlesene Kombination von den besten Superfrüchten. Erlebe sensationell schmeckende, exotische, und mit Ausnahme der Cranberries, vollkommen naturbelassene getrocknete Superfrüchte. Diese sind nicht nur optisch eine Augenweide, sondern ergänzen sich auch geschmacklich ganz hervorragend. Überzeug dich selbst und probiere diesen Supermix aus.
Getrocknete Superfrüchte wurden früher von Karawanen auf ihren langen Reisen als nahrhafte energiereiche Nahrung mitgenommen. Sie halfen den Reisenden sich mit Vitalstoffen zu versorgen und trugen so dazu bei, die Strapazen besser zu ertragen. Mach es wie die Reisenden von früher und stärke dich und deinen Körper mit den besten Superfrüchten.
Ein Snack der schmeckt und vor allem nachhaltig ist, denn 36% der Zutaten sind Fairtrade zertifiziert.
Herkunft und Herstellung
Alle Zutaten diese Superfrüchte Mix sind in sehr hoher Bio-Qualität und überall dort, wo es Fairtrade-Produkte gibt, sind sie selbstverständlich auch Fairtrade zertifiziert.
Alle Bio Fairtrade Zutaten stammen von drei Fairtrade Bauerngruppen in Usbekistan. Die Bauern gehören zu einer grossen Fairtrade Gemeinschaft, welche sich aus 3 Gruppen zusammensetzt, Dustkul Bogi, Turkiston Gulba und Turob Bobo. Zu ihnen gehören rund 1000 einzelne Bauern, samt ihren Familien. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten.
Für die Maulbeeren gibt es aktuell keine Standards, nach denen sie von FAIRTRADE International zertifiziert werden können. Sie werden zwar ebenso wie die zuvor genannten Fairtrade Früchte in Samarkand angebaut und geerntet, können aber das Fairtrade Logo nicht erhalten und auch die Fairtrade Bauern bekommen keine zusätzliche Prämie für Ihren Mehraufwand. An dieser Stelle merkt man, dass der Fairtrade Gedanke ins Blut übergegangen ist und gelebt wird, auch ohne finanziellen Anreiz.
Alle Zutaten werden in Österreich erneut kontrolliert, zusammengestellt und schonend gemischt, sodass kaum Bruchstücke entstehen.
Getrocknete Bio Zutaten
Maulbeeren, Cranberries (Cranberries, Rohrzucker, Sonnenblumenöl) Granatäpfel°, Sauerkirschen°, Süsskirschen°, Goji Beeren, wilde Heidelbeeren, Berberitzen. °FAIRTRADE-zertifiziert und von Fairtrade-Produzenten angebaut. Gesamt-Fairtrade-Anteil: 55%.
Organic elderberries 100g, wild collected & unsweetened | SamaraNatura
CHF 9.50*
Organic elderberries - popular wild plant since the Neolithic Age
Please do not eat these elderberries raw! Cook them well (10 minutes) before eating.
The elderberries are rich in vital substances, without any additives, 100% natural and have an aromatic taste and strengthening ingredients.
What makes our organic elderberries special?
Pearls of Samarkand organic elderberries are:
100% pure organic nature
without artificial additives such as preservatives, acidifiers, sweeteners or colorings
gently processed and sun-dried
laser cleaned and specially selected
vegan
raw food
unsulphured and unoiled
These elderberries have a very intense and fruity-sour taste. The berries are dark blue on the outside and inside and the outer skin shimmers violet, which is why they are often used for coloring purposes. In consistency, comparable to other small berries, they are soft to slightly crunchy.
Why consume organic elderberries?
Elderberries are rich in vitamins C and B and the coloring agent in elderberries (sambucyanin) is one of the flavonoids, which are secondary plant substances.
The anthocyanidins protect our cells from free radicals, which in turn can slow down our human aging process. The polyphenols it contains can have a positive effect on vascular damage.
Folk medicine has known many uses for elderberries for centuries. Since we as dealers are not allowed to make any health promises, we ask you to look for further information on health benefits in specialist literature or on the Internet.
Information on origin and manufacture
Our dried organic elderberries come from Uzbekistan. They are harvested by hand from organically certified areas and then carefully cleaned so that the full aroma and structure are preserved. The elderberries are gently dried with the help of the sun.
In Austria, the elderberries are pressure treated and laser cleaned. The interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the organic berries are checked individually to rule out any foreign contamination.
Use of elderberries in everyday life
Cooked as a varied ingredient in yoghurt or dessert. Also suitable in spicy dishes such as game dishes, sauces and chutneys.
Please do not eat these dried elderberries raw! Cook them well (10 minutes) before eating.
Nutritional values/valeurs nutritive elderberries per/par 100g
Energy value/ valeur énerg. 1244kJ/298kcalfat/lipids 2gof which saturated fatty acids//dont acides gras saturés 0.7gcarbohydrates/glucides 33g,of which sugar/dont sucres 32gProteins 13gsalt/sel 0.01g.
Berberitzen getrocknet Bio
CHF 8.70*
Getrocknete Bio Berberitzen aus Wildsammlung
Warum Berberitzen konsumieren?
Berberitzen sind sehr säuerlich, was auf den äusserst hohen Vitamin C-Gehalt dieser kleinen roten Beeren zurückzuführen ist.
Unsere usbekischen Berberitzen sind:
Bio- und Rohkost-Qulität
Wildsammlungen
ungeölt
ungeschwefelt
ungezuckert
komplett ohne Zusatzstoffe wie Trennmittel, Konservierungsmittel etc.
Woher stammen diese Berberitzen?
Berberitzen stammen aus dem Himalayamassiv und dessen Ausläufern. Unsere Berberitzen wachsen an den Berghängen des Tien Shans und Pamirgebirges in Usbekistan.
Der Ursprung des lateinischen Namens „Berberis“ wird im Arabischen vermutet – zum einen durch den ähnlichen Wortklang zu „Berber“ als frühere Bezeichnung für Menschen aus dem arabischen bzw. Teilen des afrikanischen Raumes, aber auch wegen des arabischen Begriffs „Berberis“ für „Muschel“, welcher sich auf die muschelartigen Blätter bezieht.
Empfehlungen zur Verwendung
In Asien werden Berberitzen hauptsächlich in Reisgerichten verwendet (Pilaf) und geben diesen mit Ihrer Säure das besondere Etwas. Neben Reisgerichten kann man die Berberitzen auch in vielen Süssspeisen, Muffins, u. a. gut einsetzen. Herrlich können Sie natürlich auch Müslis, Joghurts und Cremes damit aufpeppen.
Nährwerte getrocknete Bio Berberitzen pro 100g
Energiewert 1277kJ/302kcalFett 1.3g davon gesättigte Fettsäuren 0.5 gKohlenhydrate 64 g davon Zucker 27 gEiweiss 4.1 gSalz 0.04 g
Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.
Lagerung: An einem kühlen, trockenen und dunklen Ort aufbewahren.
Tip
Sea Buckthorn Berries dried Organic
From
CHF 17.10*
Organic dried sea buckthorn berries - unsweetened & from wild collection
Why buy sea buckthorn berries?
An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare!
Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed.
These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency.
What makes our wild organic sea buckthorn berries special?
When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product.
The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes
Where do our organic sea buckthorn berries come from?
Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags.
How to integrate into the daily diet?
The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup.
Origin
Wild collected and processed in Ukraine.
Nutritional values of sea buckthorn berries per 100g
Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g
All information is subject to the usual fluctuations in natural products.
Storage: Store in a cool, dry and dark place.
Content: 125 Gramm (CHF 13.68* / 100 Gramm)
Manucca raisins organic
CHF 8.50*
Organic Manucca raisins - the super raisins
Product description
Our organic brown manucca raisins with seeds are:
100% pure nature, i.e. unoiled, without artificial additives, without preservatives, without sweeteners, without coloring
100% organic
nice big raisins with seeds
contain antioxidants and omega-3 fatty acids
gently sun/solar dried -> raw food quality
Dried raisins contain the same nutrients as fresh grapes, only in a more concentrated form. Raisins contain a very high antioxidant capacity of up to 10450 µmol TE (ORAC value = Oxygen Radical Absorption Capacit). Antioxidants prevent unwanted oxidation in our body. They are therefore also referred to as radial catchers. Through their participation, the aging process of the cells is slowed down.
Equally interesting are the amino acids it contains, above all valine, threonine, lysine, leucine and histidine. The kernels it contains are also very interesting because they contain vitamins A and E and polyunsaturated fatty acids such as linoleic acid (omega 6).
Properties Manucca raisins
The brown Manucca raisin owes its name to the South Sea myrtle or better known as Manucca. The legendary Manucca honey is made from the flowers with the help of the bees. What do Manucca raisins and Manucca honey have in common? The honey-golden brown color and a fantastic and unique taste.
Our organic Manucca raisins are particularly large brown raisins that contain 1-2 seeds per raisin. The flesh is soft and slightly crunchy due to the core. The taste is intensely sweet and fruity, the stone gives the raisins a slightly bitter note.
Origin and manufacture
The organic Manucca raisins come exclusively from Uzbekistan. The area is largely organic and FAIRTRADE certified and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective.
When fully ripe, the grapes are harvested by hand, piece by piece, and sorted by hand on the same day. The grapes are then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. For the production of 100g organic Manucca raisins you need around 700g fresh organic grapes, i.e. a ratio of 1:7.
Nutritional values of dried Manucca raisins per 100g
Energy value 1279 kJ / 302 kcalFat 0.6g- of which saturated fatty acids 0.2gcarbohydrates 69g- of which sugar 63gdietary fiber 5.2gProtein 2.5gSalt 0.05gPhosphorus 110mg (16%)*Iron 2.3mg (16%)**according to nutrient reference values
Content: 300 Gramm (CHF 2.83* / 100 Gramm)
Variants from CHF 3.90*