Assortis Pralinen Naturkostbar Bio

Quantity	Unit price	Base price
To 2	CHF 14.50*	CHF 16.48* / 100 Gramm
From 3	CHF 13.78*	CHF 15.66* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.124

Product information "Assortis Pralinen Naturkostbar Bio"

Assortis chocolates from Naturkostbar - handmade in Switzerland

Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic.

These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour.

Ingredients

Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farming
Made in the Naturkostbar

Production of Assortis chocolates

Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production.

The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate.

This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference!

Use

Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift.

Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C.

Nutritional information per 100g

energy	2296kJ (553kcal)
fat	39.6g
of which monounsaturated fatty acids	19.3g
of which polyunsaturated fatty acids	4.1g
of which saturated fatty acids	14.81g
Carbohydrates	34.7g
of which sugar	25.6g
protein	9.7g
salt	0.14g

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

No reviews found. Share your insights with others.

Accessory Items

Tip

Madagaskar Bean-to-Bar Schokolade Naturkostbar Bio

Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagascar bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Uetendorf near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground for several hours. Cocoa content 73%. Origin The old tree varieties from the Akesson Farm in Madagascar give the chocolate its intense flavour Ingredients Cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients come from controlled organic cultivation. Nutritional values Madagascar Bean-to-Bar Chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2521kJ (605kcal) 30% fat 45g 64% of which saturated fatty acids 30.35g 152% of which monounsaturated fatty acids 7.5g 50% of which polyunsaturated fatty acids 0.7g - Carbohydrates 43g 17% thereof sugar 32g 36% Dietary fibre 9.6g 19% protein 6.3g 13% salt 0.18g 3% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.15mg 14% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 8.3mg 10% Vitamin D 0.1µg 2% Vitamin E - - Vitamin K - - biotin - - calcium 26.8mg 3% Chloride 166.7mg 21% chromium - - iron 1.7mg 12% fluoride - - Folic acid/folacin - - iodine - - Potassium 532.9mg 27% Copper 0.1mg 10% magnesium 29.8mg 8% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 28mg 4% selenium - - Zinc 1.1mg 11% Advice Optimal storage at 18°C Organic inspection body CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Details

Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Cacao & Dates Bean-to-Bar Chocolate Naturkostbar organic

Cacao & Dates bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground. The special thing about this creation is that it is sweetened with date sugar and not the usual coconut blossom sugar. Cocoa content 68%. Variety & origin The Criollo cocoa beans used come from the Pasco region in Peru. They give the chocolate a deep, earthy flavour. The date sweetener is obtained from sun-ripened Deglet Nour dates by gently drying them (below 42°C) and grinding them finely. Ingredients Cocoa beans, dates, cocoa butter, vanilla. All ingredients come from certified organic farming. Nutritional information Cacao & Dates Bean-to-Bar Chocolate per 100g (=2 bars) Energy 1974KJ / 478KcalFat 32.9g- of which saturated fatty acids 19.7g- of which unsaturated fatty acids 1.6g- of which polyunsaturated fatty acids 0.2gCarbohydrates 27.5g- of which sugar 1.1gProtein 8.8gDietary fibre 19.3gSalt 0.0g Vitamin B2 0.3mg (18%)Phosphorus 397.9mg (57%)Iron 7.8mg (56%)Magnesium 254.6mg (68%)Zinc 3.4mg (34%)Copper 2.3mg (229%)Manganese 1.8mg (89%)Potassium 1301.6mg (65%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Champagner Trüffel Pralinen Booja-Booja Bio 2

Champagne Truffle Chocolates Booja-Booja Organic

Champagne truffle chocolates Booja-Booja The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates. We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder* * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Champagne truffle pralines Booja-Booja per 100g Energy 583 Kcal / 2461 KJFat 48g- of which saturated fatty acids 36gCarbohydrates 32g- of which sugar 30gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Tip

Gourmet Selection Booja-Booja Bio

Gourmet Selection N°2 Booja-Booja Update: The "classic" Gourmet Selection Box has been replaced by Gourmet Selction N°1 and N°2. We currently only offer N°2 because we find the contents more attractive. The perfect gift for all chocolate connoisseurs: Gourmet Selection N°2 Box with 25 fine truffle chocolates of the following 8 varieties: Champagne (Fine de Champagne) Salted Caramel MochaOrangeGingered Toffee Apple Hazelnut Rhubarb & Ginger Gin Almond Salt Caramel Cherry CognacThe chocolates contain at least 55% cocoa mass. We recommend storing the chocolates in a cool place and enjoying them at room temperature.Best before date The best-before date of the current batch is 04.01.2025. Ingredients Ingredients of the entire Gourmet Selection Box: Dark chocolate (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, HAZELNUTS*, ALMOND PASTE*, cane sugar*, cocoa powder*, dried cherries*, coconut syrup*, Dried tangerine pieces*, water, dried apples*, coffee*, orange extract*, agave syrup*, sea salt, stem ginger* (ginger*, raw sugar*), cinnamon*, vanilla extract*, ALMOND EXTRACT*. * from certified organic farming Caution: May contain nuts and pieces of nutshells and cherry stones. Booja-Booja quality The gentle production of the chocolates in this Gourmet Selection guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten free ✓ Soya free ✓ Dairy protein free ✓ Free from palm oil Nutritional values Gourmet Selection Booja-Booja per 100g Energy 604 Kcal / 2497 KJfat 47g- of which saturated fatty acids 32gCarbohydrates 35g- of which sugar 32gProtein 5.7gSalt 0.01g

Content: 289 Gramm (CHF 11.51* / 100 Gramm)

From CHF 33.25*

Details

SAM Chocolate Peru 80% organic

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

SAM Schokolade mit Kakaonibs und Timutpfeffer Bio

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs (cocoa chips) give this special chocolate creation a slightly "crunchy" texture. The icing on the cake is the timut pepper, which, as expected, tastes spicy at the beginning and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, timut pepper 0.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM Chocolate with cocoa nibs and timut pepper organic Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugar 35gProtein 5.4gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

SAM Schokolade mit Zitronengras Bio

SAM bean-to-bar chocolate 60% with lemongrass The lemongrass powder gives this special chocolate creation its "lemony-fresh" flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, lemongrass powder 2.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with lemongrass The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM chocolate with lemongrass Energy 2426 kJ / 587 kcalFat 43.2gof which saturated fatty acids 15.8gCarbohydrates 38.1gof which sugar 34gProtein 5.6gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

Similar Items

Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Details

Haselnuss Pralinen Naturkostbar Bio

Hazelnut pralines from Naturkostbar - handmade in Switzerland 25% discount: Sale of the current batch with best-before date 28.02.2025 for CHF 10.50 instead of 14.50. The raw hazelnuts from Piedmont and the cocoa beans from mixed cultures merge with a few other high-quality ingredients to create these tempting pralines - a wonderful symbiosis of flavours. The only ingredients used are hazelnut butter, ground cocoa beans, coconut blossom sugar, chopped hazelnuts and vanilla. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We process organically certified, high-quality and natural cocoa beans to make our hazelnut praline. The raw beans are lightly fermented and turned daily. Only the best beans meet our high quality standards. Fair trade or direct trade The availability of high-quality raw beans is very limited worldwide. We usually find them from small farmers who plant, cultivate and harvest the cocoa with great effort. In return, they receive a fair payment to ensure sustainability. Arrived in Steffisburg After arriving in Steffisburg, the raw cocoa beans are sorted and selected by hand. This ensures that only the best raw beans are processed in our production. Unroasted, the raw cocoa beans are separated from the shell. We use a special construction for this process to minimise the loss of this valuable raw material. The raw cocoa beans, separated from the shell, are then ground in our stone mill by huge granite stones at less than 42 degrees Celsius. The result is a fine, raw cocoa mass, refined with Indonesian coconut blossom sugar, which can now be processed into our fine raw hazelnut pralines. The refinement This is where the unique raw food praline is created and given its individual flavour. The stone-ground cocoa mass is mixed with creamy-soft hazelnut butter and supplemented with hazelnut flakes from Piedmont hazelnuts. These various steps are necessary for us to mature the hazelnut praline into a true masterpiece. Please note: Our pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Ingredients Hazelnuts (I.G.P. Piedmont) 46%, ground cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients from organic farming. Nutritional values hazelnut pralines per 100g energy 2309kJ (557kcal) fat 41.1g of which monounsaturated fatty acids 22.8g of which polyunsaturated fatty acids 3.5g of which saturated fatty acids 13.87g Carbohydrates 31.3g thereof sugar 25.4g protein 9.9g salt 0.14g

Content: 88 Gramm (CHF 11.34* / 100 Gramm)

From CHF 9.98*

Details

Kokos Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Details

Mandel-Salzkaramell Trüffel Pralinen Booja-Booja Bio

Almond Salted Caramel Truffle Pralines Booja-Booja Organic

Weight : 92g

Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Haselnuss Trüffel Pralinen Booja-Booja Bio

Weight : 92g

Hazelnut truffle chocolates from Booja-Booja The melt-in-the-mouth hazelnut chocolate truffles from Booja-Booja are a highlight for all fans of nutty truffle chocolates. High-quality organic ingredients are used for the handmade production. The roasted hazelnuts in combination with the dark chocolate are simply a dream. The 92g box contains 8 square truffle chocolates. We recommend storing the hazelnut pralines in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* * from certified organic farming Please note: May also contain other nuts. Booja-Booja quality The gentle production of the hazelnut pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values of Booja-Booja hazelnut pralines per 100g Energy 631 Kcal / 2651Fat 53g- of which saturated fatty acids 31gCarbohydrates 30g- of which sugar 26gProtein 6.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Espresso Trüffel Pralinen Booja-Booja Bio

Espresso truffle chocolates from Booja-Booja These melt-in-the-mouth espresso truffle chocolates are pure indulgence for all coffee lovers! The 92g box contains 8 square truffle chocolates. We recommend storing the espresso chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass 55% minimum*, cane sugar*, vanilla*), coconut oil*, water, coffee* 5%, agave syrup*, cocoa powder* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the espresso pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja Espresso Truffle Chocolates per 100g Energy 554 Kcal / 2340 KJFat 46g- of which saturated fatty acids 34gCarbohydrates 30g- of which sugar 28gProtein 4.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Champagne Truffle Chocolates Booja-Booja Organic

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Honeycomb Caramel Trueffel Pralinen Booja-Booja Bio

Honeycomb Caramel Truffle Chocolates Booja-Booja Organic

Honeycomb caramel organic truffle chocolates Booja-Booja The sweet honeycomb caramel chocolate truffles are simply a delight. The 92g box contains 8 square truffle chocolates. We recommend storing the honeycomb caramel chocolates in a cool place and enjoying them at room temperature. Best before date The current batch can be kept for at least 3 months. Ingredients Ingredients: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, coconut syrup*, cane sugar*, cocoa powder*, vanilla extract* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the honeycomb caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Honeycomb Caramel Truffle Chocolates Booja-Booja per 100g Energy 2549 kJ / 604 kcalFat 48g- of which saturated fatty acids 35gCarbohydrates 38g- of which sugar 35gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details