Gianduja Pralinen Naturkostbar Bio

Quantity	Unit price	Base price
To 2	CHF 14.50*	CHF 16.48* / 100 Gramm
From 3	CHF 13.78*	CHF 15.66* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.127

Product information "Gianduja Pralinen Naturkostbar Bio"

Gianduja pralines from Naturkostbar - handmade in Switzerland

One of the highest quality hazelnut varieties in the world grows in the picturesque hills of Piedmont in Italy. These are gently roasted in the Naturkostbar manufactory, creating the tantalising roasted aromas.

Only the best organic ingredients are usedfor these handmade Gianduja pralines. Tender, stone-ground gianduja, unroasted cocoa from Peru and coconut blossom sugar combine to create a unique flavour. Rice milk powder, cocoa butter, cocoa powder and bourbon vanilla add the perfect finishing touches to this delicacy.

Production of Gianduja pralines

Naturkostbar produces the fine Gianduja chocolates traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique.

The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground gianduja is added, which is blended with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and bourbon vanilla to create a unique flavour.

Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C.

Ingredients

Hazelnuts (I.G.P. Piedmont) roasted*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla*

*from organic farming

The beautiful packaging box contains 6 Gianduja chocolates, totalling 88g.

Use

Indulgence: Enjoy these fine Gianduja pralines as a delicious dessert or as a "pick-me-up" in challenging moments.

Gift: Of course, Gianduja chocolates also make a wonderful special gift for birthdays, holidays or other important moments.

Nutritional information Gianduja pralines per 100g

Energy / nutrient per 100g	g/mg/μg	%1
1 reference quantity/daily dose for an average adult (8400kJ/2000kcal)
Energy	2320kJ (560kcal)	28%
fat	40.3g	58%
of which monounsaturated fatty acids	23.4g	156%
of which polyunsaturated fatty acids	3.4g	-
of which saturated fatty acids	12.54g	63%
Carbohydrates	35.8g	14%
thereof sugar	20.3g	23%
Protein	9g	18%
salt	0.1g	2%
Dietary fibre	9g	18%
Vitamin A	1.4µg	0%
Vitamin C	4.5mg	6%
Vitamin D	-	-
Vitamin E	10.5mg	88%
Vitamin K	-	-
B-carotene (provitamin A)	0mg	0%
Vitamin B1	0.21mg	19%
Vitamin B2	0.1mg	7%
Vitamin B3	1mg	6%
Vitamin B6	0.2mg	14%
Vitamin B12	-	-
magnesium	149.2mg	40%
Copper	0.8mg	80%
manganese	0.6mg	30%
selenium	-	-
iodine	2.9µg	2%
Folic acid/folacin	23.3µg	12%
Chloride	94.2mg	12%
Potassium	854.9mg	43%
Biotin	-	-
Pantothenic acid	0.5mg	8%
calcium	85.6mg	11%
Phosphorus	268.3mg	38%
Iron	4.2mg	30%
Zinc	2.6mg	26%
Molybdenum	-	-
fluoride	-	-
chromium	-	-

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