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Gianduja Pralinen Naturkostbar Bio

Product information "Gianduja Pralinen Naturkostbar Bio"

Gianduja chocolates from Naturkostbar – handmade in Switzerland

One of the world’s finest varieties of hazelnut grows in the picturesque hilly countryside of Piedmont in Italy. These are gently roasted at the Naturkostbar factory, bringing out their enticing roasted flavours.

Only the finest organic ingredients are usedin thesehandmade Gianduja pralines. Delicate, stone-ground Gianduja, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla perfectly round off this delicacy.

Production of Gianduja pralines

Naturkostbar produces these exquisite Gianduja pralines using traditional methods and with loving care at its workshop in Uetendorf. Completely free from lecithin or artificial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique.

The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that envelops the pralines. Added to this is creamy, stone-ground gianduja, which blends with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla to create a unique treat.

Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, and no lecithin is used. Best stored at 18°C.

Ingredients

Roasted hazelnuts (Piedmont PGI)*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla*

*from organic farming

Contents

The attractive gift box contains 6 gianduja pralines, totalling 88g.

Serving

Enjoyment: Savour these exquisite Gianduja pralines as a delicious dessert or as a little pick-me-up during challenging times.

Gift: Of course, the Gianduja chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments.

Nutritional information for Gianduja chocolates per 100g

Energy / Nutrients per 100gg/mg/μg%1
1Reference intake/daily intake for an average adult (8400 kJ/2000 kcal)
Energy 2320 kJ (560 kcal) 28%
Fat 40.3 g 58%
of which monounsaturated fatty acids 23.4g 156%
of which polyunsaturated fatty acids 3.4g -
of which saturated fatty acids 12.54g 63%
Carbohydrates 35.8g 14%
of which sugars 20.3g 23%
Protein 9g 18%
Salt 0.1g 2%
Fibre 9g 18%
Vitamin A 1.4 µg 0%
Vitamin C 4.5 mg 6%
Vitamin D - -
Vitamin E 10.5 mg 88%
Vitamin K - -
Beta-carotene (provitamin A) 0 mg 0%
Vitamin B1 0.21 mg 19%
Vitamin B2 0.1 mg 7%
Vitamin B3 1 mg 6%
Vitamin B6 0.2 mg 14%
Vitamin B12 - -
Magnesium 149.2 mg 40%
Copper 0.8 mg 80%
Manganese 0.6 mg 30%
Selenium - -
Iodine 2.9 µg 2%
Folic acid/folacin 23.3 µg 12%
Chloride 94.2 mg 12%
Potassium 854.9 mg 43%
Biotin - -
Pantothenic acid 0.5 mg 8%
Calcium 85.6 mg 11%
Phosphorus 268.3 mg 38%
Iron 4.2 mg 30%
Zinc 2.6 mg 26%
Molybdenum - -
Fluoride - -
Chromium - -

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