| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 15.90
|
CHF 22.08 / 100 Gramm |
| From 3 |
CHF 15.11
|
CHF 20.99 / 100 Gramm |
Available, delivery time: 1-4 days
Product information "Gianduja Pralinen Naturkostbar Bio"
Gianduja chocolates from Naturkostbar – handmade in Switzerland
One of the world’s finest varieties of hazelnut grows in the picturesque hilly countryside of Piedmont in Italy. These are gently roasted at the Naturkostbar factory, bringing out their enticing roasted flavours.
Only the finest organic ingredients are usedin thesehandmade Gianduja pralines. Delicate, stone-ground Gianduja, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla perfectly round off this delicacy.
Production of Gianduja pralines
Naturkostbar produces these exquisite Gianduja pralines using traditional methods and with loving care at its workshop in Uetendorf. Completely free from lecithin or artificial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique.
The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that envelops the pralines. Added to this is creamy, stone-ground gianduja, which blends with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla to create a unique treat.
Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, and no lecithin is used. Best stored at 18°C.
Ingredients
Roasted hazelnuts (Piedmont PGI)*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla*
*from organic farming
Contents
The attractive gift box contains 6 gianduja pralines, totalling 88g.
Serving
Enjoyment: Savour these exquisite Gianduja pralines as a delicious dessert or as a little pick-me-up during challenging times.
Gift: Of course, the Gianduja chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments.
Nutritional information for Gianduja chocolates per 100g
| Energy / Nutrients per 100g | g/mg/μg | %1 |
|---|---|---|
| 1Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) | ||
| Energy | 2320 kJ (560 kcal) | 28% |
| Fat | 40.3 g | 58% |
| of which monounsaturated fatty acids | 23.4g | 156% |
| of which polyunsaturated fatty acids | 3.4g | - |
| of which saturated fatty acids | 12.54g | 63% |
| Carbohydrates | 35.8g | 14% |
| of which sugars | 20.3g | 23% |
| Protein | 9g | 18% |
| Salt | 0.1g | 2% |
| Fibre | 9g | 18% |
| Vitamin A | 1.4 µg | 0% |
| Vitamin C | 4.5 mg | 6% |
| Vitamin D | - | - |
| Vitamin E | 10.5 mg | 88% |
| Vitamin K | - | - |
| Beta-carotene (provitamin A) | 0 mg | 0% |
| Vitamin B1 | 0.21 mg | 19% |
| Vitamin B2 | 0.1 mg | 7% |
| Vitamin B3 | 1 mg | 6% |
| Vitamin B6 | 0.2 mg | 14% |
| Vitamin B12 | - | - |
| Magnesium | 149.2 mg | 40% |
| Copper | 0.8 mg | 80% |
| Manganese | 0.6 mg | 30% |
| Selenium | - | - |
| Iodine | 2.9 µg | 2% |
| Folic acid/folacin | 23.3 µg | 12% |
| Chloride | 94.2 mg | 12% |
| Potassium | 854.9 mg | 43% |
| Biotin | - | - |
| Pantothenic acid | 0.5 mg | 8% |
| Calcium | 85.6 mg | 11% |
| Phosphorus | 268.3 mg | 38% |
| Iron | 4.2 mg | 30% |
| Zinc | 2.6 mg | 26% |
| Molybdenum | - | - |
| Fluoride | - | - |
| Chromium | - | - |
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