Black Maca capsules organic

Maca Max black capsules organic

Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed.

This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative.

The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance.

How to use black Maca capsules

Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water.

Ingredients

100% black organic Maca Max powder with a concentration of 4: 1.

Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan.

Content

The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder.

Manufacturing

Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH.

Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g)

Energy value 1662 (75) kJ / 393 (18) kcal
Fat 2.2g (0.01g)
Carbohydrates 75g (3.4g)
of which sugar 22.5g (1.0g)
Protein 14g (0.6g)
Dietary fiber 8.5g (0.4g)

Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.