Yellow Maca powder Organic

Maca Max yellow - easier to digest and absorb Update: Sale of the current batch with best before date 31.12.2024 for CHF 10.50 instead of 21.-. The Maca Max powder is still perfectly edible for several months after the best-before date. Why consume yellow Maca Max powder? Maca increases our energy levels. Maca makes us feel energised, grounded and cheerful. Maca also has a pleasant, malty flavour and can be used in many different ways. Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. In addition to the Maca Max described here, our range currently also includes yellow, red and black Maca, which are of raw food quality. Why Maca Max? Maca Max is made from 100% Maca by converting the starch contained in the Maca powder through heating, making it easier to digest and absorb. This process is known as "gelatinisation", but has nothing to do with gelatine from bones. Anyone who reacts to our raw Maca powder with flatulence can use Maca Max as an alternative. What makes our yellow Maca Max powder special and where is it produced? Our maca powder is made from 100% natural maca roots from pesticide- and agrochemical-free cultivation, produced under strict production standards and quality controls. The powder comes from selected dry roots and is produced using a special production process to convert the starch and make maca easier to digest. Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise the small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their harvest yields. How to use yellow Maca Max powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes... It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones. Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values Maca Max yellow powder per 100g: Energy 1662kJ / 393kcalFat 2.2g- of which saturated fatty acids 0gCarbohydrates 75g- of which sugar 22.5gProtein 14gDietary fibre 8.5gSalt 0.125g

Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

Red maca powder - superfood from the Andes Wide range of maca Our raw maca powder from the Junin region in Peru is one of the best maca powders on the market. In addition to the red maca described here, our range currently also includes yellow and black maca, naturally also in organic and raw food quality. We also offer Bio Maca Max, a somewhat more digestible variant in which the starch contained in the maca powder is converted by heating, making it easier to digest and absorb. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ 4:1 concentration, i.e. 4kg of maca tubers result in 1kg of maca powder Why consume red maca powder? The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits. It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root. It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our red maca powder special? Our red maca comes from 100% red maca roots. Studies have shown that they have the highest phytonutrient content of all maca colours. It is the most effective variety for general hormone balancing, female fertility and bone and prostate health. Red maca comprises about 25% of the annual harvest. It is the sweetest variety of all. The red maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. SamaraNatura Maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process. Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years. In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina. How to use red maca powder? Maca has a unique flavour that not all first-time users like the same. We find it malty, earthy and slightly sweet or sometimes a little nutty. Mix the maca powder with water, (nut) milk of your choice or as a supplementary ingredient. The flavour spectrum is perfect for smoothies, muesli or desserts. Tip for those who still need to get used to the maca flavour: The combination with cocoa powder Criollo is not only tasty, but also interesting in terms of nutrients. Maca is also a good binding agent for soups and is therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day. Nutritional values of organic maca powder red per 100g Energy value 1392kJ/334kcal,Fat 1.0g,- of which saturated fatty acids 0.0g,Carbohydrates 69g,- of which sugar 31g,fibre 9g,protein 12g,salt 0.125g.

BLACK MACA POWDER – Superfood of the Andes Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

MacaPro XP Black - Maca extract 18:1 The Andean peoples of Peru have been cultivating Maca (Lepidium Meyenii) on the high plateaus for thousands of years and the Incas already valued the plant for its many properties. What is MacaPro XP Black? MacaPro XP Black is a cold-pressed, natural maca extract in a ratio of 18:1, which means that 18kg of dried maca roots are used for one litre of maca extract. MacaPro XP Black is obtained from selected black Maca roots in a gentle manufacturing process. The dried black maca roots are soaked in an aqueous-alcoholic liquid for 6 months and then pressed. What's inside? Ingredients: Maca extract*, water, alcohol* *Ingredients from organic farming. Alcohol content: 34% by volume Value-determining ingredient per 3ml: 1140mg maca extract Contents: 90ml How do I use MacaPro XP Black? Recommended daily dose: 3ml = 3 pipette strokes or 1 teaspoon Application: Drizzle directly into the mouth or under the tongue and wait 20 seconds before swallowing. If you don't like the malty-sweet flavour, simply add MacaPro to drinks or muesli. Important information Origin. Junin region, Peru Store in a dry, dark place and not above room temperature. Not suitable during pregnancy (alcohol). In case of medical treatment or uncertainty, consult a specialist on the use of this product. Keep out of the reach of children. Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Nutritional information MacaPro XP Black Ingredients per 100ml Energy value (kJ/kcal) 1204/288 Fat (g) 0,07 of which - saturated fatty acids (g) 0,02 - Monounsaturated fatty acids (g) 0,01 - Polyunsaturated fatty acids 0,04 Carbohydrates (g) 21,80 thereof - sugar (g) 13,30 Dietary fibre (g) 0,80 Protein (g) 3,13 Salt (g) 0,04

MacaPro XP Purple - Maca extract 20:1 Maca (Lepidium Meyenii) has been cultivated by the people of Peru on high plateaus in the Andes for several thousand years. The Incas already valued the plant for its many properties. What is MacaPro XP Purple? MacaPro XP Purple is a natural, cold-pressed maca extract in a ratio of 20:1. It is obtained from selected purple maca roots in a gentle manufacturing process. For one litre of maca extract, 20kg of dried maca roots are used. To produce it, the dried purple maca roots are soaked in an aqueous-alcoholic liquid for 6 months and then pressed. What's inside? Ingredients: Maca extract*, water, alcohol* *Ingredients from organic farming. Alcohol content: 37% by volume Value-determining ingredient per 3ml: 1140mg maca extract Contents: 90ml How do I use MacaPro XP Purple? Recommended daily dose: 3ml = 3 pipette strokes or 1 teaspoon Application: Drizzle directly into the mouth or under the tongue and wait 20 seconds before swallowing. If you don't like the malty-sweet flavour, simply add MacaPro to drinks or muesli. Important information Origin. Junin region, Peru Store in a dry, dark place and not above room temperature. Not suitable during pregnancy (alcohol). In case of medical treatment or uncertainty, consult a specialist on the use of this product. Keep out of the reach of children. Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Nutritional information Ingredients per 100ml Energy value (kJ/kcal) 1255/300 Fat (g) 0,07 of which - saturated fatty acids (g) 0,02 - Monounsaturated fatty acids (g) 0,01 - Polyunsaturated fatty acids 0,03 Carbohydrates (g) 20,40 thereof - sugar (g) 12,60 Dietary fibre (g) 0,50 Protein (g) 3,61 Salt (g) 0,03

Maca Max red – easier to digest and absorb Maca Max red is made from red maca roots from the Junin region of Peru. Short, strong heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also referred to as "gelatinization", which is why the English term "gelatinized" is sometimes read. However, this process has nothing at all to do with bone gelatin. Maca Max red is 100% vegan. Anyone who reacts with flatulence to maca powder in raw food quality can use Maca Max red as an alternative. A staple food of the indigenous peoples of the Andes for thousands of years, maca root is an excellent source of energy and endurance. Different types of Maca In addition to the red Maca Max described here, our range currently also includes the yellow and black Maca Max. All 3 colors are also available in raw food quality. For legal reasons (Swiss Food Ordinance), as a food retailer, we are not allowed to make any statements about any effects. Do your own research on Maca on the internet. Among other things, we find the Macapulver.org website very informative. The different types are also described there. Why we love maca Maca increases our energy levels. Maca makes us feel energetic, grounded and happy. Maca also has a pleasant, malty taste and can be used in many different ways. Samara Natura Maca Max red Our red maca powder is made from dried, red organic maca roots. This comes from altitudes of over 4000 meters above sea level in the Junín region of Peru. How to use Maca has a unique taste and can be added to many different foods. Some people find the taste of maca powder somewhat reminiscent of caramel with a peppy twist. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add to juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups, making it a tasty addition. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes. It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day. Tip Macuccino: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat slightly in the milk frother and enjoy as a stimulating drink. Nutritional values ​​Maca Max red per 100g Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gFiber 8.5g Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children.

Maca Max schwarz – leichter verdaulich und absorbierbar Verschiedene Maca Sorten Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max schwarz auch das rote und gelbe Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz. Warum Maca Max schwarz konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Macapulver.org sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben.  Warum Maca Max? Durch kurzes, starkes Erhitzen wird die im Maca enthaltene Stärke abgebaut, wodurch es leichter verdaulich wird als rohes Maca Pulver. Zudem können die enthaltenen Nähr- & Vitalstoffe besser aufgenommen werden. Dieser Prozess des Erhitzens wird auch als "Gelatinieren" be­zeich­net, weshalb man teilweise den englischen Begriff "gelatinized" liest. Dieses Verfahren hat jedoch überhaupt nichts mit Gelatine aus Knochen zu tun. Maca Max schwarz ist 100% vegan. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max schwarz als Alternative verwenden. Was macht unser schwarzes Maca Max Pulver besonders und wo wird es hergestellt? Unser schwarzes Maca-Pulver wird aus getrockneten, schwarzen Bio Maca-Wurzeln gewonnen. Diese stammt aus Höhenlagen von über 4000 Meter über Meer in der Region Junín in Peru. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Wie schwarzes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-4 EL pro Tag zu steigern. Tipp Macuccino: Vermische Maca Max mit (Nuss-) Milch, Zimt und Agaven-Dicksaft. Im Milchschäumer leicht erwärmen und als anregendes Getränk geniessen. Nährwerte Maca Max schwarz pro 100g Energiewert 1662kJ/393kcalFett 2.2gKohlenhydrate 75gdavon Zucker 22.5gEiweiss 14gBallaststoffe 8.5g Hinweis: Bei ärztlicher Behandlung, Schwangerschaft oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren.

Maca Max black capsules organic Update: Black Maca capsules are on sale at a reduced price of CHF 15 instead of CHF 39. The current batch has a best-before date of June 30, 2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Organic chaga powder from China Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste. How do I use Chaga powder? In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet. Recommended daily dose 3g. To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Chaga latte recipe Have you tried a chaga latte before?Ingredients: 1 teaspoon chaga powder 3/4 cup hot water (60° C) 1/4 teaspoon cinnamon powder 1 teaspoon coconut blossom sugar 1/4 cup coconut milk Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup. When should you be careful with chaga? Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication. In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children. Nutritional values ​​chaga powder per daily portion 3g Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g