Red Maca powder Organic

Quantity	Unit price	Base price
To 2	CHF 19.00*	CHF 7.60* / 100 Gramm
From 3	CHF 18.05*	CHF 7.22* / 100 Gramm

Available, delivery time: 1-4 days

Weight

Product number: 140.032

Product information "Red Maca powder Organic"

Red maca powder - superfood from the Andes (100% natural)

The popular red maca powder is now also available in 500g bags. For frequent users, the large 500g variant is doubly worthwhile: 13% cheaper than the 250g variant and has a long shelf life - without any loss of quality (best-before date over 1 year).

Wide range of maca

Our raw maca powder from the Junin region of Peru is one of the best maca powders on the market. In addition to the red maca described here, our range currently also includes yellow and black maca, naturally also in organic and raw food quality. We also offer Bio Maca Max, a somewhat more digestible variant in which the starch contained in the maca powder is converted by heating, making it easier to digest and absorb.

Our red maca powder fulfils the highest quality requirements

✓ from organic cultivation

✓ Raw food quality due to special air-drying process with the help of the sun

✓ pure variety from 100% red maca roots

✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru

✓ 4:1 concentration, i.e. 4kg of maca tubers result in 1kg of maca powder

Why consume red maca powder?

The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits.

It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina.

Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root.

It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions.

The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways.

For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there.

What makes our red maca powder special?

Our red maca comes from 100% red maca roots. Studies have shown that they have the highest phytonutrient content of all maca colours. It is the most effective variety for general hormone balancing, female fertility and bone and prostate health. Red maca comprises about 25% of the annual harvest. It is the sweetest variety of all. The red maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru.

SamaraNatura Maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process.

Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields.

History and traditional use

Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years.

In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina.

How to use red maca powder?

Maca has a unique flavour that not all first-time users like the same. We find it malty, earthy and slightly sweet or sometimes a little nutty. Mix the maca powder with water, (nut) milk of your choice or as a supplementary ingredient. The flavour spectrum is perfect for smoothies, muesli or desserts.

Tip for those who still need to get used to the maca flavour: The combination with cocoa powder Criollo is not only tasty, but also interesting in terms of nutrients.

Maca is also a good binding agent for soups and is therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes.

Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day.

Nutritional values of organic maca powder red per 100g

Energy value 1392kJ/334kcal,
fat 1.0g,
- of which saturated fatty acids 0.0g,
Carbohydrates 69g,
- of which sugar 31g,
fibre 9g,
protein 12g,
salt 0.125g.

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Chaga powder organic

Chaga powder (100% natural) from China Why consume Chaga powder? Antioxidants: Rich in antioxidants, Chaga powder helps fight harmful free radicals and protect cells from oxidative stress. In Russia and Lapland, chaga tea has been consumed as a tonic for centuries Vitamins and minerals: Chaga powder contains a variety of vitamins and minerals and is a natural source of energy for everyday life Skin health: The anti-inflammatory properties of chaga powder can have a positive effect on the appearance of the skin What makes our Chaga powder special? Our organic chaga mushrooms are collected wild in China, then gently dried and very finely ground Brown in colour and has a characteristic earthy, woody taste. When should I be careful with Chaga? Diabetics should only use Chaga powder after consulting a doctor. Chaga can slow down blood clotting. Chaga should not be used if you are taking blood-thinning medication. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Chaga powder? To prepare a cup of tea: Pour hot water (60°C) over 1 teaspoon (2-3g) of Chaga powder and leave to infuse for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Recommended daily dose: 3g. Chaga latte recipe Have you ever tried a chaga latte? Ingredients: 1 tsp Chaga powder 3/4 cup hot water (60°C) 1/4 tsp cinnamon powder 1 tsp coconut blossom sugar 1/4 cup coconut milk Preparation: Pour the hot water over the chaga powder and leave to infuse for 15 minutes. Then mix with the other ingredients in a blender until frothy or simply stir together in a cup. Nutritional values of chaga powder per daily portion of 3g Energy value 44kJ / 10.5kcal fat 0.05g of which saturated fatty acids 0.01g Carbohydrates 1.64g thereof sugar 0.01g Dietary fibre 0.60g protein 0.56g salt 0.00g

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*

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