MacaPro XP Black

Yellow maca powder - the superfood from the Andes (100% natural) Wide range of maca Our raw maca powder from the Junin region in Peru is one of the best maca powders on the market. In addition to the yellow maca described here, our range currently also includes red and black maca, naturally also in organic and raw food quality. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ 4:1 concentration, i.e. 4kg of maca tubers yield 1kg of maca powder Why consume yellow maca powder? Maca increases our energy levels. Maca makes us feel energised, grounded and happy. Maca also has a pleasant, malty flavour and can be used in many different ways. The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our yellow maca powder special and where is it produced? Our pure yellow maca powder is made from 100% natural maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. How to use yellow maca powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes... It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones. Note: A common misconception about superfoods and herbs is that there is a standard amount to consume. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values of Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g, of which sugar/dont sucres 32gDietary fibre 18gProtein 12g.All information is subject to the usual fluctuations of natural products.

Suma - Brazilian ginseng(Pfaffia paniculata) | 100% natural Suma root is also known as "Brazilian ginseng" due to its adaptogenic properties. However, it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients, including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. Its relatively high content of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level, is important. Antioxidants are important for cell maintenance and function. Suma is known to improve the oxygen supply and energy efficiency of cells and to promote performance and endurance. For example, Russian Olympic athletes take suma to build muscle and increase their stamina without the negative effects of steroids. Known in Brazil as "para tudo" (for everything), suma has been used by the inhabitants of the Amazon for hundreds of years and is traditionally used to boost sexual vigour and increase the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and milk drinks or use it as an ingredient in muesli, homemade chocolate and other dishes. We recommend starting with half a teaspoon and increasing to a level teaspoon per day after a week. Due to its special adaptogenic properties, Suma should only be taken when needed and not over a longer period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children Nutritional values Suma powder per 100g Energy value 263kcal/1091kJFat 3gof which saturated fatty acids 1.6gCarbohydrates 28.5gof which sugar 5gDietary fibre 47.5gProtein 6.8gSalt <0.01g

Red Maca Powder – A superfood from the Andes (100% natural) Wide range of maca products Our raw maca powder from the Junín region of Peru is among the best maca powders on the market. In addition to the red maca described here, our range currently includesyellowandblack maca, naturally alsoavailable in organic and raw varieties. We alsostock two maca extracts: MacaPro XP Black and Purple. Our red maca powder meets the highest quality standards ✓ organically grown ✓ Raw food quality thanks to a special air-drying process using the sun ✓ Single-variety, made from 100% red maca roots ✓ Grown at altitudes of over 4,000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 1kg of maca powder is produced from 4kg of maca tubers Why take red maca powder? The synergy of maca’s nutrients (naturally present in the correct proportions) helps the body recover from various ailments, promoting balance and well-being. Its effects are mainly focused on the hypothalamus and the pituitary gland; it supports the body in producing hormones, thereby creating a balanced hormonal system with all the associated health benefits. It significantly improves strength and stamina and is a libido-boosting superfood. It helps to rebuild a weakened immune system, remineralise malnourished bodies and increase energy and endurance. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and other minerals. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically available protein, with an average of 11% in the dried root. It contains more calcium than milk, which is essential for the nervous system, the circulatory system, the growth of bones and teeth, and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it boosts energy levels and combats mental and physical fatigue as well as stress. It helps us feel strong, energised, grounded and happy, and ready to take on any challenge. Its energy is immediately noticeable and long-lasting, leaving us feeling active and lively all day long without overstimulating our bodies. On top of all this, maca has a pleasant, malty flavour and can be used in many different ways. For legal reasons (Swiss Food Ordinance), as food retailers we are not permitted to make any claims regarding its potential effects. Please do your own research on maca online. We find Dr Schweikart’s website, amongst others, very informative. The different varieties are also described there. What makes our red maca powder special? Our red maca comes from 100% red maca roots. Studies have shown that they have the highest phytonutrient content of all maca colours. It is the most effective variety for general hormonal balance, female fertility, and bone and prostate health. Red maca accounts for around 25 per cent of the annual harvest. It is the sweetest variety of all. The red maca tubers all come from altitudes of over 4,000 metres above sea level in the Junín region of Peru. SamaraNatura Maca Powder is made from 100% pure, natural, organically grown maca roots, produced under strict manufacturing standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process that does not involve heat or irradiation at any stage of the production process. Our suppliers work with smallholders, thereby creating jobs for the local population and advising them on how to organise themselves as small business owners by offering training and financial support. This helps to raise the standard of living for smallholders whilst also increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. It was cultivated even before the time of the Incas and has been a staple food for the indigenous peoples of the Andes for thousands of years, as well as a source of energy and stamina. In our modern world, the maca root is consumed by Peruvians and people all over the world up to three times a day. It is used by everyone from professional athletes to older people to provide extra energy and stamina. How should red maca powder be used? Maca has a unique flavour, which not everyone likes straight away when trying it for the first time. We find it malty, earthy and slightly sweet, or sometimes even a little nutty. Mix the maca powder with water, (nut) milk of your choice, or use it as an additional ingredient. Its flavour profile works very well in smoothies, muesli or desserts.  A tip for those who still need to get used to the taste of maca: combining it with Criollo cocoa powder is not only delicious but also nutritionally beneficial. Maca also acts as a good thickener for soups, making it a delicious addition. We particularly like it with porridge and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase to up to 1–2 tablespoons per day. Nutritional values for organic red maca powder per 100g Energy 1392 kJ/334 kcal,Fat 1.0g,- of which saturated fatty acids 0.0g,Carbohydrates 69g,- of which sugars 31g,Dietary fibre 9g,Protein 12g,salt 0.125g. 

Black maca powder - superfood from the Andes (100% natural) The popular black maca powder is available in 3 different sizes. The large 1kg version is doubly worthwhile for frequent users: 30% cheaper than the 250g version and has a long shelf life - without loss of quality (best-before date over 1 year). Wide range of maca Our raw maca powder from the Junin region of Peru is one of the best maca powders on the market.In addition to the black maca described here, our range currently also includesred and yellow maca, naturally also in organic and raw food quality. We also have 2 Maca extracts (MacaPro XP Black and Purple) as a supplement in our range. Our black maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% black maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 4kg of maca tubers result in 1kg of maca powder Why consume black maca powder? The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits. It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root. It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways. As we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, for example at Zentrum der Gesundheit. What makes our black maca powder special? Our black maca is made from 100% pure black maca roots. These roots are the rarest of all maca colours, accounting for around 15% of the annual harvest. Studies have shown that black maca is the most effective maca colour for muscle building, endurance, mental focus, male libido and fertility. Where is our black maca powder produced? The black maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. SamaraNatura maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process. Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years. In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina. Uses Maca has a unique flavour and can be added to many different dishes. Mix the maca powder with water, milk of your choice or add it to juice, smoothie, raw muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day. Nutritional values of organic black maca powder per 100g Energy value 1392kJ/334kcal,fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,fibre 9g,protein 12g,salt 0.125g.

MacaPro XP Purple - Maca extract 20:1 Maca (Lepidium Meyenii) has been cultivated by the people of Peru on high plateaus in the Andes for several thousand years. The Incas already valued the plant for its many properties. What is MacaPro XP Purple? MacaPro XP Purple is a natural, cold-pressed maca extract in a ratio of 20:1. It is obtained from selected purple maca roots in a gentle manufacturing process. For one litre of maca extract, 20kg of dried maca roots are used. To produce it, the dried purple maca roots are soaked in an aqueous-alcoholic liquid for 6 months and then pressed. What's inside? Ingredients: Maca extract*, water, alcohol* *Ingredients from organic farming. Alcohol content: 37% by volume Value-determining ingredient per 3ml: 1140mg maca extract Contents: 90ml How do I use MacaPro XP Purple? Recommended daily dose: 3ml = 3 pipette strokes or 1 teaspoon Application: Drizzle directly into the mouth or under the tongue and wait 20 seconds before swallowing. If you don't like the malty-sweet flavour, simply add MacaPro to drinks or muesli. Important information Origin. Junin region, Peru Store in a dry, dark place and not above room temperature. Not suitable during pregnancy (alcohol). In case of medical treatment or uncertainty, consult a specialist on the use of this product. Keep out of the reach of children. Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Nutritional information Ingredients per 100ml Energy value (kJ/kcal) 1255/300 Fat (g) 0,07 of which - saturated fatty acids (g) 0,02 - Monounsaturated fatty acids (g) 0,01 - Polyunsaturated fatty acids 0,03 Carbohydrates (g) 20,40 thereof - sugar (g) 12,60 Dietary fibre (g) 0,50 Protein (g) 3,61 Salt (g) 0,03

Maca capsules with black organic maca Update: The new batch of maca capsules (filled with our black raw maca powder) should be available from 06.02.2026. The benefits of maca capsules The sweet, malty flavour of maca powder does not taste the same to everyone. Even if you drink a lot of water after a teaspoon of maca powder, the flavour still remains a little. This is much less the case with Maca capsules. Simply swallow and wash down. The dosage (approx. 0.62g of black maca powder per capsule) and intake is also much easier with the capsules. Who is it particularly suitable for? Maca capsules are ideal for anyone who cannot regularly include Maca powder in their daily diet (e.g. in muesli). Even if you are travelling a lot, there is no need to decant and mix the powder. Simply put the 125g sachet in your bag and take it before your meal. Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. How to use Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% organic black maca powder with a concentration of 4:1. Capsules: HPMC (hydroxypropylmethyl-cellulose) organic/vegan. Contents The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) of organic black maca powder. Manufacture Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values Maca Max black capsules per 100g & (daily portion/portion journalière/daily portion 5.5g): Energy value 1324 (73) kJ / 314 (17) kcalFat 0.8g (0.0g)Carbohydrates 49g (2.7g)of which sugar 31g (1.7g)Protein 16g (0.9g)Dietary fibre 23g (1.3g)Salt <0.01g (0.0g)