Goji Berries Organic

Organic Chia Seeds – Little Power Seeds The chia seed is an ancient superfood that has been used by the Mayans, Aztecs and Incas as early as 3500BC. It comes from the desert plant salvia hispanica and it grows in southern Mexico. Chia means "strength" in the language of the Mayans and was used as a “running food” because messengers could run all day with the help of these tiny seeds. Chia seeds were considered medicine and were actually prized more than gold due to their incredible health enhancing properties. Athletes from around the world now include chia in their nutritional regimens during training. Chia is rich in valuable protein, calcium and especially omega-3 fatty acids. It contains a very balanced ratio of omega-3 and omega-6 fatty acids, which is  rare in foods. Chia seeds contains potent antioxidants, which not only help you to fight disease and defy age naturally, it also keeps the seeds from going off like other seeds such as flax. Chia can help with weight loss as it makes you feel full longer because the seeds absorb about ten times its weight in water and form a gel. Why we love Chia Seeds Chia seeds are a relatively new addition to our diets. We love them because they are so practical to use and without you noticing it, your body will have that extra dose of nutrition and will be able to assimilate foods much better, at the same time having an extra dose of energy and well being added to your mind and soul! We have been experimenting with these seeds and the result is that we feel uplifted and cheerful, a little bit like cacao does, but without the intensity too much cacao can give you at times. If you are of an athletic type, you will notice the difference in your performance and endurance straight away – it is really something extraordinary. Last but not least: Chia is a very economical, concentrated food. 1/3 cup of dry chia seeds makes about 500g of chia gel. Depending on how much gel you use, those 500g will likely last, on average, about four days. You do not need more than 1-2 tablespoons of Chia gel a day. SamaraNatura Chia Seeds Our chia seeds are heirloom quality and grown without use of pesticides and agrochemicals. There is no heat being used in the processing of our Chia seeds. They go through a shaking procedure to clean them, that’s all! Please note: We are selling chia seeds conform Novel Food Reg. for uses in bread products with max. 5 %. Use The most common way to eat Chia is to first soak the seeds. They can very rapidly absorb a large amount of liquid, between 9-12 times their volume, in under 10 minutes. The Basic Gel To make a basic Chia gel, simply add 1/3 cup of seeds to 2 cups of water. Stir the mixture well to avoid clumping, then leave it in your fridge in a sealed jar. This will yield around 500g of Chia gel and you can begin to eat the gel if you like as just 10 minutes is enough time for the gel to be formed. More of the nutrients will be easily accessible after a few hours however, so many people like to make up a batch like this and leave it in the fridge. It will stay good for some days and you can just reach into the fridge and take out some of the ready-made gel whenever you need. You might add it to smoothies, mix it with salad dressings, make puddings and mueslis, or simply take it by the spoonful. Whole Seeds You can also sprinkle the dry seeds onto salads or add them to muesli mixes. You may also want to experiment with grinding them first in a coffee grinder, to make a chia flour you can then add to smoothies, soups, breads and so on. Chia sprouts are used in a similar manner as alfalfa sprouts in salads, sandwiches and other dishes. Because chia seeds absorb lots of water, they can soak up the water from your body and cause you to dehydrate. Prevent this by drinking lots of water. Or, even better, take the seeds already hydrated so they will not absorb your own body fluids to hydrate. Serving Size Based on the Food and Utility Regulation LGV - Novel Food is the maximum consumption for chia seeds 15g per day. This quantity must not be exceeded. Nährwerte Chia-Samen per daily portion (15g) Energy  275kJ/67kcal Fat 4.7g of which saturated fatty acids 0.6g of which polyunsaturated fatty acids 3.6g Omega-3 fatty acids 2.8g Carbohydrates 0.7g of which sugar 0.1g Dietary fiber 4.7g Protein 3.2g Salt  0.005g

Shelled hemp seeds - protein rich nutrition Hemp seeds are characterized by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, antioxidants, fiber and lecithin in perfect balance for our body. Hemp has an optimal human function ratio of omega-3 to omega-6 fatty acids, which is generally regarded as 4: 1. Hemp seeds are thus an excellent brain food, beautify the skin and promote the oxygen supply of the cells. Hemp seeds are a good food for the supply of EFS, with linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are needed for the production of numerous hormones and cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for their construction and their function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health within a balanced diet. An ideal food for athletes, as edible Muscle builds and strengthens endurance. Vegetarians also benefit from this rich and high-quality protein source. Shelled (also called peeled or hulled) hemp seeds, in contrast to whole seeds, have a low fiber content. Why we love shelled hemp seeds Hemp seeds are a wonderful gift of nature. They are not only one of the most nutritious foods on the planet, but also the most environmentally friendly food ever! Hemp grows everywhere without problems, does not require pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: clothing, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few. In addition, hemps provide excellent health benefits. They contain all essential amino acids and essential fatty acids (including the rare gamma-linoleic acid!) Which the body can not produce by itself and which are necessary for the health of human life. Hardly any other plant source contains essential amino acids in so easily digestible form or the essential fatty acids in a ratio so optimal for human beings! Because shelled hemp seeds are so rich in important nutrients, we take them daily to us in abundant quantity. A feat that is easy to accomplish since peeled hemp seeds are a delicious and versatile food. SamaraNatura shelled hemp seeds SamaraNatura Hemp seeds are obtained from legal, officially approved cultivars cultivated in Austria without pesticides and agrochemicals. The omega-3 content in hemp seed is higher when the plant grows in a cooler climate, as in Germany and Austria. Use shelled hemp seeds Deliciously so, or spread over salads, soups and other dishes; As an ingredient for smoothies, muesli and desserts. Beginner or child (2-9 years): 15-30 grams per day Teenagers (10-18 years): 30-50 grams Adults: 50-75 grams per day Performance athletes: up to 140 grams per day You should eat hemp seeds only raw and not boil. Since it is the enzyme inhibitors typical for many seeds with hemp seeds. You can eat them very raw without having to soak them in water. It is also possible to drink hemp freshly in the form of milk by pouring the shelled seeds into water and possibly foraging them (see recipe). Nutritional values ​​hemp seeds shelled per 100g Energy 2627kJ/635kcalFat 55gof which saturated fatty acids 4.8gOmega-3 fatty acids 10gCarbohydrates 2.8gof which sugars 1.9gFiber 4.1gProtein 29gSalt < 0.03g

Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Organic Spelt Grass Powder - chlorophyll & minerals This organically grown spelled grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of spelled grass powder can help the body maintain its optimal level of all the nutrients it needs. Its rich green color testifies to the richness in chlorophyll, which is beneficial. Spelled grass contains almost every vitamin, mineral, enzyme, amino acid, phytochemical, antioxidant, cellular RNA and DNA known to man - all in a concentrated form: 25% protein (meat 17%, eggs 12%) 11 times more calcium than in cow's milk 5 times more iron than in spinach 7 times more vitamin C than in oranges Because of its complete array of vitamins and minerals, spelled grass powder can be used as a multivitamin, and because it is in its natural form, the nutrients can be absorbed quickly and easily by the body. Why consume spelled grass powder? We love weeds and consume them almost every day. They provide almost all the nutrients the body needs in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! Properties of spelled grass powder Cleansing and mineralizing Easily digestible Oxygenates the blood and makes it alkaline Intense chlorophyll What makes our spelled grass powder special? Our spelled grass is harvested very young at the most nutritious time, which means that it is full of strength and vitality and has a particularly rich green colour. The very gentle drying and grinding below 42° C as well as the light protection bags contribute to the preservation of the many nutrients. From the field to the finished spelled grass powder And it all starts in the ground. The earth feeds the plants and the plants feed us. Grasses vary in nutritional value depending on how, when and where they were grown. Our grass is harvested from very young spelled sprouts growing outdoors on an organic farm in mineral and nutrient rich soil in Southern Germany. Immediately after harvesting, the spelled grass is very gently dried and ground at body temperature in order to preserve the naturally pure, living biological properties and effects of this superfood, including all heat-sensitive enzymes and nutrients. How to use spelled grass powder? Add the spelled grass powder to water, water kefir, fresh fruit and vegetable juices, rice milk, almond milk, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals, then you can absorb the most nutrients. There are people who find spelled grass gives energy, others find it more calming and balancing; see how it makes you feel. The amount of powder should only be increased gradually to allow the body to get used to it. Note: Spelled grass powder may have a high vitamin K content. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also excellent for dogs and cats. You can mix the powder into your feed in both dry and wet form. Nutritional values spelled grass powder per 100g Energy value 1176kJ/282kcalFat 4.7gof which saturated fatty acids 0.6gcarbohydrates 26gof which sugar 8.5gdietary fiber 31gprotein 18gSalt 0.03g

Organic Criollo Cacao mass (paste) in practical chips form Update: Due to the massive price increase of cocoa (more than twice as expensive) we have to limit the quantities of cocoa mass sold. A maximum of 5kg can be purchased per person. Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute. What makes our cacao mass special? Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilizers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine flavor cacao variety Gran Cru Criollo Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations. As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma. Why consume cacao? The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment. It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging. Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration. Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy. And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cacao mass (paste) used for? The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations. Size variants We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values Organic Cacao mass Criollo chips per 100g Energy value: 2585 kJ/625 kcalFat: 53g  of which saturated fatty acids: 32.3gCarbohydrates: 17.3g  of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.

Spirulina Algae Tablets/Presslings from Taiwan in Organic & Raw Food Quality Spirulina platensis is a single-celled, spiral-shaped blue-green algae, which has existed on our planet for thousands of years. It gets its typical deep dark color from the green of the chlorophyll as well as the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH between 9 and 11. Since it has no cellulose shell, our body can easily break down and digest its components. Why is Spirulina useful as a dietary supplement? The blue-green microalgae has a wealth of nutrients and vital substances. The Spirulina powder from which the tablets are pressed is particularly rich in protein, provitamin A (β-carotene), iron as well as vitamin K. The dark color also testifies to the high chlorophyll content.SamaraNatura Spirulina Algae Tablets Taiwan BIOOur very high quality Spirulina platensis in raw food quality comes from controlled organic cultivation in the south of Taiwan. The cultivation is done according to Naturland guidelines, in pure drinking water under natural climate conditions and exclusively under sunlight. Compared to other spirulina, it has quite a pleasant taste and has an incredibly rich blue-green color. Due to the gentle processing, it has raw food quality.To control the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algal toxins, heavy metals and radioactivity.The Spirulina Tablets are made of 100% 'Organic Spirulina platensis Microalgae Powder' and thus have been pressed without any additives such as silica, inulin or magnesium stearate. How do I use Spirulina tablets? 2-3 tablets 3x daily, ideally ½ hour before food.As with all supplements, we recommend starting gently and slowly increasing the amount used within a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. Combine Spirulina and Chlorella The two algae tablets (and of course the powders) are very suitable for combined use due to their nutrients. We recommend taking Spirulina together with Chlorella in a 2:1 ratio, not exceeding the total recommended daily dose. Composition and content 100% organic Spirulina platensis.The 125g bag contains approx. 313 tablets of 400mg and the 250g bag contains approx. 625 tablets of 400mg Nutritional values Spirulina Algae Tablets Taiwan BIO per daily portion (3.2g / 8 tablets) Energy value 49kJ/ 12kcal,Fat 0.2g,thereof saturated fatty acids 0.1g,carbohydrates 0.46g,of which sugar 0.02g,dietary fiber 0.2gProtein 1.87g,salt 0.02g,Provitamin A (β-carotene) 262µg (33%*),Iron 4.1mg (29%*),Vitamin K 14µg (19%*).*of the recommended daily dose Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Vitamin A and iron contribute to normal immune system function and normal cell division. Vitamin K contributes to normal blood clotting. Storage To maintain high quality, please always store the package tightly closed in a dry place. Even though our bags have light protection, please do not expose the product directly to the sun.

Knusprige Bio Jackfrucht Chips, gefriergetrocknet Produktbeschreibung Diese knusprigen Bio Jackfrucht Chips werden aus reifen, aromatisch-süssen und handgeschälten Jackfruits sorgfältig in liebevoller Handarbeit hergestellt. Die Früchte stammen aus Indien, wo sie direkt verarbeitet werden. Ein leckerer Snack für Zwischendurch aus 100% Jackfrucht. Sie eignen sich auch als Topping fürs Müesli oder Desserts. Eigenschaften: Bio vegan glutenfrei ungesüsst (enthält von Natur aus Zucker) geschmackvoll Ein Beutel enthält 35g. Nach dem Öffnen immer luftdicht verschliessen und vor Flüssigkeit schützen. Sonst verkleben die einzelnen Stücke. Durchschnittliche Nährwerte pro 100g Energiewert 1148kJ / 271kcal Fett 1g - davon gesättigte Fettsäuren 0.5g Kohlenhydrate 60g - davon Zucker 59g Ballaststoffe 5g Eiweiss 3g Salz 0.075g

Baumnüsse angekeimt - besser verdaulich Die Schweizer Bio Baumnüsse werden in der Naturkostbar Manufaktur über mehrere Stunden eingeweicht und angekeimt. Danach werden sie für 24 Stunden bei maximal 42° C getrocknet. Durch das Ankeimen wird die in den Baumnüssen vorhandene Phytinsäure neutralisiert und die Nährstoffdichte deutlich erhöht. Zudem können die Baumnüsse besser verdaut werden, was auch die Nährstoffaufnahme verbessert. Verwendung Baumnüsse angekeimt Die angekeimten Baumnüsse eignen sich wie normale Baumnüsse als Snack pur oder mit Trockenfrüchten und Kakaobohnen zu einem leckeren Studentenfutter gemischt. Zusatzinformationen Inhalt: Beutel mit 250g. Achtung: Kann Schalenteile enthalten. Herkunft und Herstellung: Bio Baumnüsse aus der Schweiz, angekeimt in der Naturkostbar Manufaktur in Uetendorf bei Thun. Bio-Zertifikat: CH-BIO-086 Nährwertangaben angekeimte Baumnüsse Nährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 3060kJ (742kcal) 36% Fett 70.8g 101% davon gesättigte Fettsäuren 6.3g 32% davon einfach ungesättigte Fettsäuren 11.9g 79% davon mehrfach ungesättigte Fettsäuren 49.4g - Kohlenhydrate 7g 3% davon Zucker 2g 2% Ballaststoffe 6.7g 13% Eiweiss 15.9g 32% Salz - - B-Carotin (Provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% Calcium 78mg 10% Chlorid 23mg 3% Chrom - - Eisen 3mg 21% Fluorid - - Folsäure/Folacin 140µg 70% Jod 2µg 1% Kalium 420mg 21% Kupfer - - Magnesium 140mg 37% Mangan - - Molybdän - - Pantothensäure 0.8mg 13% Phosphor 360mg 51% Selen - - Zink 4mg 40%