Honeycomb Caramel Truffle Chocolates Booja-Booja Organic

Quantity	Unit price	Base price
To 2	CHF 11.00*	CHF 11.96* / 100 Gramm
From 3	CHF 10.45*	CHF 11.36* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.219

Product information "Honeycomb Caramel Truffle Chocolates Booja-Booja Organic"

Honeycomb caramel organic truffle chocolates Booja-Booja

The sweet honeycomb caramel chocolate truffles are simply a delight. The 92g box contains 8 square truffle chocolates.

We recommend storing the honeycomb caramel chocolates in a cool place and enjoying them at room temperature.

Best before date

The current batch can be kept for at least 3 months.

Ingredients

Ingredients: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, coconut syrup*, cane sugar*, cocoa powder*, vanilla extract* * from certified organic farming

Note for allergy sufferers: May contain nuts.

Booja-Booja quality

The gentle production of the honeycomb caramel pralines guarantees maximum quality and flavour.

✓ handmade

✓ organic

✓ vegan

✓ Gluten-free

✓ Soya-free

✓ Dairy protein free

✓ free from palm oil

Nutritional values Honeycomb Caramel Truffle Chocolates Booja-Booja per 100g

Energy 2549 kJ / 604 kcal
Fat 48g
- of which saturated fatty acids 35g
Carbohydrates 38g
- of which sugar 35g
Protein 4.1g
Salt 0.01g.

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Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

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Haselnuss Pralinen Naturkostbar Bio

Hazelnut pralines from Naturkostbar - handmade in Switzerland 25% discount: Sale of the current batch with best-before date 28.02.2025 for CHF 10.50 instead of 14.50. The raw hazelnuts from Piedmont and the cocoa beans from mixed cultures merge with a few other high-quality ingredients to create these tempting pralines - a wonderful symbiosis of flavours. The only ingredients used are hazelnut butter, ground cocoa beans, coconut blossom sugar, chopped hazelnuts and vanilla. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We process organically certified, high-quality and natural cocoa beans to make our hazelnut praline. The raw beans are lightly fermented and turned daily. Only the best beans meet our high quality standards. Fair trade or direct trade The availability of high-quality raw beans is very limited worldwide. We usually find them from small farmers who plant, cultivate and harvest the cocoa with great effort. In return, they receive a fair payment to ensure sustainability. Arrived in Steffisburg After arriving in Steffisburg, the raw cocoa beans are sorted and selected by hand. This ensures that only the best raw beans are processed in our production. Unroasted, the raw cocoa beans are separated from the shell. We use a special construction for this process to minimise the loss of this valuable raw material. The raw cocoa beans, separated from the shell, are then ground in our stone mill by huge granite stones at less than 42 degrees Celsius. The result is a fine, raw cocoa mass, refined with Indonesian coconut blossom sugar, which can now be processed into our fine raw hazelnut pralines. The refinement This is where the unique raw food praline is created and given its individual flavour. The stone-ground cocoa mass is mixed with creamy-soft hazelnut butter and supplemented with hazelnut flakes from Piedmont hazelnuts. These various steps are necessary for us to mature the hazelnut praline into a true masterpiece. Please note: Our pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Ingredients Hazelnuts (I.G.P. Piedmont) 46%, ground cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients from organic farming. Nutritional values hazelnut pralines per 100g energy 2309kJ (557kcal) fat 41.1g of which monounsaturated fatty acids 22.8g of which polyunsaturated fatty acids 3.5g of which saturated fatty acids 13.87g Carbohydrates 31.3g thereof sugar 25.4g protein 9.9g salt 0.14g

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