Irish moss organic

Quantity	Unit price	Base price
To 2	CHF 9.00*	CHF 22.50* / 100 Gramm
From 3	CHF 8.55*	CHF 21.38* / 100 Gramm

Available, delivery time: 1-4 days

Weight

Product number: 158.061

Product information "Irish moss organic"

Irish Carragheen Moss

Irish carragheen moss is an algae that grows mainly on rocks along the Atlantic coast of Europe. It was first discovered near Ireland, hence the name.

Why consume Irish moss?

Irish moss is thought to contain at least 15 essential elements that are key components of the human body. Some of the elements found in the algae, which are present in impressive quantities: Calcium, potassium, iodine and vitamins such as A, D and E.

The main health benefits of Irish moss are due to its high carrageenan content (up to 71%). This substance has been used for centuries as a traditional medicine to make medicinal teas and cough syrups to combat colds, bronchitis and even hangovers after excessive alcohol consumption.

We appreciate that Irish Moss soothes the digestive and respiratory tracts and is excellent for sensitive guts and stomachs. Ideal food for sensitive people.

Irish moss is the main source of carrageenan, which is used as a vegan thickening agent in many products and recipes and has recently been patented as an antiviral agent. It is the vegan version of gelatine and is widely used as a thickening agent in stews, sauces, jams and many desserts.

We have used Irish moss in several dessert recipes and it works wonderfully to make them airy and light, and it reduces the large amount of nuts needed, which is often used in vegan recipes. It also contributes a large amount of minerals to recipes and is virtually flavourless. A perfect addition to smoothies.

Last but not least, it is a very affordable and easy way to include many minerals in our diets that might otherwise go to waste.

Irish moss for the skin

Our personal experience is that it is very good for dry skin, including eczema and other skin conditions. We always keep a jar of Irish Moss nearby to use on our skin.

What makes our Irish Moss special?

The harvesting area is in Kilcar/Donegal in the north-west of Ireland. Harvesting is done by hand, with great respect and care for the marine environment.

The harvested seaweed is rinsed on the shore and then dried at low temperatures to preserve its rich nutritional content.

Our organic certification requires that all seaweed is harvested only from clean shores, free from contamination, that the seaweed is processed within just a few hours and that the harvesters work with the utmost respect for the marine environment. In addition, regular analyses ensure that all algae products are safe and healthy to eat.

Algaran also guarantees with full documentation that their seaweed is only of local Irish origin, that it contains no heavy metals (contamination index), that processing temperatures never exceed 30°C and that it is freshly harvested (date of harvest is on the label).

Interesting facts about Irish moss

The Irish people used the seaweed during the Irish famine in the 19th century and since then its popularity has grown exponentially. Irish moss also grows on rocks on Jamaica's shores and its popularity on the island grew when the Irish brought their traditional use of the seaweed to the island.

It is one of the most commonly used seaweeds. In Ireland, for example, it is traditionally used for colds and as a tonic in the cold winters, while in other countries it is also known as an aphrodisiac.

Use of Irish moss | Recipe recommendation

The basic jelly made from Irish moss contains all the minerals and nutrients of the plant and can be used in delicious desserts. The basic jelly is made as follows:

Soak 20g of Irish moss in a bowl of cold water for 30-60 minutes and then rinse. Pour 9dl of water and the soaked Irish moss into a pan.

Bring to the boil and simmer for 30 to 60 minutes. Stir from time to time to ensure the mixture does not stick to the bottom of the pan.

The Irish moss will break into pieces and the mixture will become gelatinous.

While the mixture is still warm, remove any fragments that have not yet dissolved and pour the gel into sterilised bottles and keep in the fridge. Use a spoonful in desserts, soups, stews, sauces, smoothies or dissolve in water for a soothing tea (add your favourite spices). It will keep in the fridge for several weeks. When it starts to smell slightly spicy, the mixture is spoilt and can no longer be used.

Irish moss is also excellent to apply to the skin: for burns, chapped skin, eczema and cold sores. It is very often used in the natural cosmetics industry for its soothing and antiviral properties.

Ingredients Irish Moss

100% dried algae Irish moss (Chondrus crispus), from certified organic wild harvesting.

Nutritional values of Irish moss per 100g
Energy value	552kJ/132kcal
Proteins	11.2 g
Carbohydrates	1.7g
Of which sugar	0.04g
Fats	1.4g
of which saturated fatty acids	0g
fibres	47.7g
salt	0.4g
All values are subject to the usual fluctuations in natural products.

Storage: Store in a cool, dry and dark place.

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