Kurkuma Kapseln Curcumin & Piperin

Turmeric powder: the Ayurvedic super spice (100% natural) Turmeric contains essential oils, the yellow pigment curcumin, enzymes and gives curry its typical light yellow colour. One of the most important health plants In our part of the world, it is now well known as a spice. As we are not allowed to make any health claims, we refer you to various reports on the Internet, including those from the Zentrum der Gesundheit. The curcumin content of the powder is approx. 5%. However, in order to achieve a noticeable effect, 5 grams (equivalent to approx. one teaspoon) should be taken daily. It is therefore suitable for a variety of uses in the kitchen. What makes our turmeric powder special? High quality and very flavourful 100% pure nature 100% raw food quality Without preservatives or other additives Vegan The turmeric powder comes from 1,400 small farmers and is produced in the MASS co-operative in India. The turmeric roots are harvested by hand. The turmeric roots are then cleaned, dried and finally ground into a very fine powder. How do I use turmeric powder in everyday life? Turmeric powder is not only suitable for flavouring many oriental dishes such as Moroccan vegetable stew or Indian curry. It should also be included in your daily diet and drinks. Possible uses include smoothies, soups, quiche, lasagne, casseroles, spaetzle, pancakes, sauces, spreads and dips. Recipes with turmeric powder Have you ever tried a sweet and spicy turmeric latte? It warms the body from the inside, protects it and is quick to prepare. Ingredients: 2dl cow's or plant milk 1/2 tsp turmeric powder (frequent users can also use 1 tsp) 1/2 tsp grated ginger 1 tsp coconut oil 1 tbsp agave or yacon syrup 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small pan and leave to infuse for 10 minutes. You can find many recipes on the internet, e.g. at www.chefkoch.de. Nutritional values of turmeric powder per 100g Energy value 390 kcal/1638 kJ fat 9.9g of which saturated fatty acids 2.8g Carbohydrates 48.9g of which sugar 3g Dietary fibre 21g protein 7.8g salt 0.095g

Purely plant-based, made from algae oil (rather than fish oil) Until a few years ago, DHA was only available as a dietary supplement in the form of fish oil. Thanks to a new process, it is now possible to extract DHA from microalgae. This means that DHA from algae oil now offers an equivalent, plant-based alternative. Why take omega-3 fatty acid supplements? Omega-3 fatty acids are essential, polyunsaturated fatty acids (FAs). ‘Essential’ means that we must obtain them through our diet, as our bodies cannot produce them themselves.If your diet is not balanced, this can lead to a deficiency in omega-3 fatty acids.There are many reasons why someone might not consume enough omega-3 fatty acids naturally through their diet. Examples:Foods rich in omega-3 fatty acids are often not part of our daily dietThe required amount is not adequately met through diet due to excessive physical and work-related stressThis deficiency can be remedied with dietary supplements. In the form of omega-3 capsules, they are very easy to take and can be integrated into your daily routine without any problems. How do omega-3 fatty acids work? Omega-3 fatty acids have a very broad range of effects. Better protection of cells against premature ageingPowerful antioxidantsPositive effects on the entire cardiovascular system Reduction in triglyceride levels, which in the long term leads to an increase in HDL cholesterol levelsImproved blood circulation Reduces the formation of substances responsible for numerous inflammatory conditions. Thus helpful for rheumatism, arthritis, psoriasis and atopic dermatitis Special composition of SamaraNatura Omega-3 capsules Algal oil 75% (algal oil from the microalga Schizochytrium sp. 67%)Sunflower oil 2%Rosemary extractAntioxidant: tocopherolCapsule shell (humectant: glycerine; thickening agents: modified maize starch, carrageenan; water; acidity regulator: sodium carbonate). Recommended intake of Omega-3 capsules 2 capsules (0.6g each) daily with a main meal. Content per recommended serving (2 capsules): 250mg DHA (docosahexaenoic acid) + 125mg EPA (eicosapentaenoic acid) = 375mg omega-3 fatty acids. Package contents The sachet contains 120 Omega-3 capsules, each weighing 0.6g = 72g in total. When taking 2 capsules per day, one sachet lasts for 60 days. Notes People taking blood-thinning medication should consult their doctor before taking this product.Food supplement containing omega-3 fatty acids: This product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.DHA contributes to the maintenance of normal brain function and vision. EPA and DHA contribute to normal heart function. The beneficial effect is obtained with a daily intake of 250 mg of DHA or a combination of DHA and EPA.If you are receiving medical treatment, are pregnant or are unsure, consult a healthcare professional regarding the use of this product.Keep out of the reach of children. Store in a cool, dark and dry place.

Hawaiian BioAstin® with astaxanthinHawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin produced in the blood rain algae is a natural pigment that is also found in fruit and vegetables and gives salmon and crustaceans a reddish colour. Benefits of astaxanthin capsules Antioxidant effectAnti-inflammatory propertiesSupport for eye, skin and brain healthPositive influence on athletic performance Who is it particularly suitable for? People who suffer from increased oxidative stressOlder peoplePeople with skin problemsAthletes Origin and productionThe algae are cultivated in open freshwater ponds on the sunny west coast of Kona (Hawaii) and processed directly on site(video of a flight over the cultivation ponds in Kona, Hawaii). The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of the astaxanthin is at least 60 degrees Celsius, which means that the product is not raw. Consumption recommendation Recommended intake: 1-2 capsules daily with the main meal, swallowed with plenty of liquid. Nutrients per 2 capsules BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients BioAstin® (Haematococcus pluvialis extract, virgin olive oil, safflower oil with high oleic acid content), softgel capsule made from non-genetically modified maize starch, carrageenan (seaweed), glycerine (vegetable), sorbitol, purified water, vitamin E (natural mixed tocopherols from sunflower oil). Bag contents The sachet contains 90 astaxanthin capsules of 0.77g each = total 70g. If 2 capsules are taken per day, one sachet will last for 45 days. Important information Food supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Not suitable for children and adolescents. Not suitable for pregnant and breastfeeding women. In case of medical treatment and uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. Store in a cool, dark and dry place.

Update: The new batch is now available in all three sizes. To complement this, we also continue to stockdried, whole blueberries (also wild-harvested)in our range. Organic blueberry powder from wild harvests (100% natural) The blueberries are wild-harvested in south-eastern Europe. The current batch comes from Bosnia. Theblueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet taste.  Why consume blueberry powder? Blueberry powder offers a range of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, particularly anthocyanins, which can help combat free radicals. Anti-inflammatory properties: Helps combat inflammation in the body. Digestive health: Cleanses the digestive tract and aids digestion thanks to its high fibre content. Blueberry powder can also have a positive impact on gut health and heart health. It is a convenient, tasty and simple way to incorporate high-quality nutrients and antioxidants into your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed with care under strict hygienic conditions at temperatures below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into a powder. How to use blueberry powder? The blueberry powder has excellent flow properties and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to boost its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add the powder to muesli or porridge to enrich it with extra nutrients and flavour Drinks: Stir the powder into water or juice to create a refreshing and healthy drink Smoothie bowls: Use the powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? To cater for different customer needs, we currently offer wild blueberry powder in three sizes: 125g, 250g and 500g.Tip: The best-before date is approximately 12 months, so it’s well worth buying a larger pack. For easy use at home, you can also transfer the contents of the pack into a storage jar with a screw-top lid.Nutritional values for blueberry powder per 100g Energy 1309 kJ/310 kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugars 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Wild organic blueberries - antioxidants and flavour combined To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Chlorella Vulgaris Tablets (100% natural) Chlorella is a microscopically small single-celled algae that occurs naturally in fresh water. It is the oldest known form of plant life that has a true cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume chlorella? Chlorella provides many valuable nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. It also contains essential fatty acids and secondary plant substances such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll (plant green) is said to have a detoxifying and antioxidant effect on our body. What makes our chlorella tablets special? Our chlorella tablets are made from 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets is checked for toxins, heavy metals and other contaminants by an independent laboratory in Germany. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. Laboratory tests have shown that this chlorella (along with only one other) is one of the cleanest chlorella strains in the world! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried within 3 seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is nature's ideal food. When you use chlorella together with spirulina, you have almost perfect ratios of all the important nutrients the body needs. Chlorella has been the subject of intensive research. Use: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during production (does not apply to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice. Recommended amounts of chlorella tablets: Start with 400 mg (1 tablet) per day and increase slowly as your body becomes accustomed to chlorella. Children and beginners: 1 - 8 tablets per day Adults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400mg Chlorella Contents of pack Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each. The 250g pack contains approx. 625 400mg tablets. Nutritional values per daily portion (4.8g / 12 tablets) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Spirulina algae tablets from Taiwan in organic & raw food quality (100% natural) Why consume organic spirulina algae tablets? The blue-green microalgae contains a wealth of nutrients and vital substances. The spirulina powder from which the tablets are pressed is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates the high chlorophyll content. Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it does not have a cellulose shell, our body can easily break down and digest its components. What makes our organic spirulina algae tablets from Taiwan special? Our very high-quality Spirulina platensis in raw food quality comes from controlled organic cultivation in southern Taiwan. It is cultivated in accordance with Naturland guidelines, in pure drinking water under natural climatic conditions and exclusively in sunlight. Compared to other spirulina, it has a very pleasant taste and an incredibly rich blue-green colour. Due to the gentle processing, it has raw food quality. To check the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algae toxins, heavy metals and radioactivity. The spirulina tablets consist of 100% 'organic spirulina platensis microalgae powder' and have therefore been pressed without any additives such as silica, inulin or magnesium stearate. How do I use spirulina tablets? Take 2-3 tablets 3 times a day, ideally ½ hour before eating. As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. Recommendation: Combine spirulina and chlorella The two algae tablets (and of course the powders) are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded. Similar products Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Spirulina Algae Powder from Taiwan Composition and content 100% organic spirulina platensis. The 125g bag contains approx. 313 tablets of 400mg each and the 250g bag contains approx. 625 tablets of 400mg each. Nutritional values Spirulina Algae Tablets Taiwan BIO per daily portion (3.2g / 8 tablets) Energy value 49kJ/ 12kcal,Fat 0.2g,of which saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,Dietary fibre 0.2gProtein 1.87g,salt 0.02g,Provitamin A (β-carotene) 262µg (33%*),Iron 4.1mg (29%*),Vitamin K 14µg (19%*).*the recommended daily intake. Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Storage To maintain the high quality, please always keep the packaging tightly closed in a dry place. Even if our sachets have a light protection, please do not expose the product directly to the sun.

Organic Ceylon cinnamon powder (100% natural) - premium quality you can taste This premium cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is a fine and pure, particularly intensely flavoured cinnamon powder made from real Ceylon cinnamon! It is without doubt the tastiest and freshest cinnamon powder we have ever tasted. True cinnamon has been used by humans since at least 3000 BC and grows naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon came to Europe with the Portuguese navigator Vasco da Gama in 1502, which he brought back from Sri Lanka (Ceylon). Nowadays, it is more common to find the cassia cinnamon variety on the market, which comes from China, rather than the more aromatic true cinnamon. The flavour of the cinnamon tree comes primarily from cinnamon oil and other aromatic substances such as eugenol, which is also found in cloves. True cinnamon is not only used for flavouring, but also has other interesting applications (*1). Among other things, cinnamon is known to stimulate the appetite and aid digestion. It is also considered helpful for bacterial and fungal infections, inflammation and for lowering blood sugar. Cinnamon contains a very high antioxidant capacity of 131,420 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, e.g. at Zentrum der Gesundheit. Why we love organic Ceylon cinnamon powder We love this premium cinnamon powder because of its truly unique and particularly aromatic cinnamon scent and flavour, which is not only associated with childhood memories of heavenly cinnamon sugar. Coconut sugar with cinnamon even surpasses the flavour experience and is also a healthy alternative to white sugar! Applesauce with cinnamon is another classic. Recently, we have also been using cinnamon more and more often in our evening turmeric drink (Facebook/blog link) and in chocolate drinks, as well as in curry dishes and teas. The beneficial properties of cinnamon are a very welcome "side effect". SamaraNatura Cinnamon The aroma and flavour of this 100% pure Ceylon cinnamon are particularly intense and fresh, which is achieved through rapid processing and optimal conditions! This cinnamon comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Organic farming and fair trade relations have a decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation ✓Raw food ✓Vegan ✓Fairtrade ✓Premium quality and very flavourful ✓100% pure nature ✓Without preservatives or other additives Use In smoothies, desserts, chocolate drinks, coffee, curry dishes, spiced teas, nut milk and fruit juices. Nutritional values of organic Ceylon cinnamon powder Average nutritional values per 100g Energy value 1137kJ/272kcal fat 3.2g of which saturated fatty acids 0.9g Carbohydrates 56g of which sugar 33g protein 3.9g Dietary fibre 6.1g All information is subject to the usual fluctuations of natural products. Storage Store in a cool, dry and dark place. Product should not be refrigerated. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/

Premium organic Fairtrade ginger powder from Sri Lanka (100% natural) Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries worldwide. Why consume ginger powder? Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet. What makes our ginger powder special? The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Use of ginger powder in everyday life We use it daily in practically all our cooking recipes (curries, soups etc.) as well as in drinks, spiced teas and smoothies. For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice. Nutritional values of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Why consume pomegranate seeds? Not so long ago, Japanese researchers discovered that pomegranates are rich in phyto-oestrogens, especially oestrone. Oestrone is a mildly effective oestrogen that is similar to the female sex hormones. The pomegranate also contains a lot of vitamin C, potassium, antioxidants and fibre. The pomegranate also has a stimulating effect, which is particularly beneficial for chronic fatigue, lack of energy, infections and inflammation. Pomegranates contain large quantities of antioxidant secondary plant substances such as polyphenols (flavonoids, tannins). What makes our pomegranate seeds special? These premium organic pomegranate seeds are particularly dark purple, almost purple in colour and very rich in antioxidants. The pomegranate seeds are characterised by a red to dark purple colour. When they are dried, the moisture in the segments is lost and the kernel with the fruity skin remains. The stone is crispy and edible. The surrounding flesh and skin give the kernels an aromatic, characteristic fruity flavour. Origin and exceptional production The pomegranates are harvested by hand when fully ripe, piece by piece, and are peeled by hand and sun-dried on the same day by the Silk Road Organik Foods processing company. The drying process used is a very environmentally friendly solar drying method, which is also extremely gentle on the product. Around 1 kg of fresh organic fruit is needed to produce 100 g of pomegranate seeds, i.e. a ratio of 1:10! These organic Fairtrade pomegranate seeds come from a remote mountain village in the Varganza Valley in the south of Uzbekistan. They ripen there on trees in the mountainous regions around Samarkand. The area is extensively certified organic and Fairtrade and is farmed by the FAIRTRADE farmers living there. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1000 individual farmers and their families. Thanks to the co-operation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. In Austria, the pomegranate seeds are de-pressurised. The combination of pressure and time ensures that the pomegranates are absolutely pest-free. The history of the pomegranate The pomegranate has been cultivated for over 5000 years, making it one of the oldest plants known to mankind. The name pomegranate goes back to the Romans (lat. granae = seeds, grains; lat. granatus = granular, rich in seeds). The pomegranate has always been a symbol of life and fertility. The pomegranate has a history steeped in legend: it probably helped to trigger the Trojan War, in Christian culture the pomegranate is the symbol of Mary's fertility, it is also regarded as a symbol of life and the Egyptians added it to mummies. To this day, it is considered an aphrodisiac and is an ingredient in countless love drinks. Tips for use Refine your muesli, salads or use the pomegranate seeds for baking. Pomegranate seeds are also suitable as a snack and create an incredible explosion of flavour, especially when combined with nuts and cocoa beans. Nutritional values of organic pomegranate seeds per 100g Energy 308 kcal / 1289 kJFat 2.4gof which saturated fatty acids 0.6gCarbohydrates 64.4gof which sugar 64.4gProtein 2.8gDietary fibre 8.8gSalt <0.01g