Sea Buckthorn Berries dried Organic

Organic black mulberries - fruity delicious Update from June 26th, 2021: The black mulberries are now available again. Black mulberries have a beautiful and unusual intense purple-black color. They have been known throughout southern Europe from earliest times and are believed to have been introduced from Persia. She is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a most exquisite specialty reserved only for the king, queen, and esteemed guests. Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients including vitamin C, iron, calcium, fiber, protein and organic compounds including phytonutrients, zea-xanthine, resveratrol, anthocyanins, lutein and various other polyphenolic compounds. One fruit that is special is its high content of protein and iron. The protein content in these super berries makes them extra nourishing and satisfying, while iron boosts energy levels through the production of oxygen-rich blood cells throughout the body. Mulberries are said to be particularly high in antioxidants, which is why they have the reputation as a perfect anti-aging fruit. Antioxidants neutralize free radicals that can damage our cells' genetic information. Why we love black mulberries Most berries on the market have added sugar and preservatives. We prefer our 100% pure, with its wonderful natural taste. Our black mulberries have a beautiful, dark color that indicates the quality and purity of the product. Blue and purple foods are very rare to find in modern diets and are so important - black mulberries make eating blue foods a real pleasure. Pearls of Samarkand Black Mulberries Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their taste is sweet and sour, fruity and very aromatic. They come exclusively from Uzbekistan and are grown by the local farmers who belong to a large community of 1000 farmers and their families. Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, using a solar drying method that has minimal impact on the product. Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colorings, sweeteners or other unnatural additives. How to use black mulberries Thanks to their intense sweet and sour taste, they are a treat in themselves. Also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or raisins or other dried fruits suitable for sweetening. They go really well in yogurt (even vegan coconut yogurt) and honey. A real treat! Nutritional values ​​Black mulberries per 100g Energy value 1310kJ/310kcalprotein 6.6 gcarbohydrates 59 gof which sugar 52 gFat 3.4gof which saturated fatty acids 1.1gdietary fiber 7.2gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

White Mulberries – Ancient Oriental Delight Chewy and honey-like sweet, our whole, sun-dried, white mulberries are nature’s version of candy. Only a handful of this natural sweetness provides you with a well-rounded bundle of various vitamins, minerals and protein. Mulberries are rich in resveratrol, a plant defense substance which acts as a powerful antioxidant in human bodies. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Our mulberries contain no additives. Why we love White Mulberries Mulberries are a rich source of Vitamin C, iron, calcium, protein and fibre. Along with goji berries and Incan berries, they are one of the few fruits in the world to be thought of as a good source of protein. The most important antioxidant in mulberries is resveratrol, which is a polyphenol that is also found in grapes.  Chewy and soft with a fig-like crunch, our white mulberries are nature’s version of candy. An ideal and healthy snack for on the go. SamaraNatura White Mulberries SamaraNatura offers the white Turkish variety of mulberry, which is shaken from the tree and sun-dried to optimize natural sweetness. Our mulberries are 100% grown without use of pesticides and agrochemicals, raw, free of preservatives and sustainably harvested. Use For snacking, added to muesli, yoghurt or smoothies. Mulberries are excellent in home-made chocolate, cookies and jams. For raw muesli, you can simply mix dried buckwheat sprouts with the dried mulberries, some fresh fruit, and serve it with raw nut milk. Nutritional values White Mulberries per 100g Energy value 1435 kJ / 339 kcal, fat 2.6g, of which saturated fatty acids 1.2g,carbohydrates 63g, of which sugar 42.3gfibers 11gprotein 10.6g. All information is subject to the usual fluctuations in natural products.

Sauerkirschen: ungeölt, Bio und Rohkost Unsere wildgesammelten Bio Sauerkirschen aus Usbekistan sind sehr fruchtig und sehr säuerlich im Geschmack. Die leuchtende dunkle Farbe entsteht bei der produktschonenden Trocknung. Pearls of Samarkand Sauerkirschen aus Wildsammlung und daher besonders nährstoffreich im Vergleich zu Plantagenprodukte 100% Natur pur, d.h. ungeölt, ohne Süssungsmittel, ohne Konservierungsstoffe, ohne Farbstoffe in Bio- & Rohkost-Qualität schonend Sonnen/Solargetrocknet Druckentwest Verpackung Die aktuelle Charge ist in 100g Beuteln abgepackt. Herkunft und Herstellung Die Bio Sauerkirschen stammen ausschliesslich aus Usbekistan. Das Gebiet ist grossflächig Bio zertifiziert und wird von den dort lebenden Fairtrade Bauern bewirtschaftet. Die Bauern gehören zu einer grossen Fairtrade Gemeinschaft, welche sich aus 3 Gruppen zusammensetzt, Dustkul Bogi, Turkiston Gulba und Turob Bobo. Zu ihnen gehören rund 1000 einzelne Bauern, samt ihren Familien. Dank der Zusammenarbeit können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten. Im Zug des Wechsels von Pearls of Samarkand zu PlantLife (Nachfolge-Marke) wurde aus administrativen Gründen auf eine Fairtrade-Zertifizierung verzichtet. Die Sauerkirschen werden nach der Ernte gewaschen, entsteint und mit Hilfe der Sonne schonend getrocknet. Die Solartrocknungsmethode ist sehr umweltfreundlich und produktschonend. Sauerkirschen (Prunus cerasus) gehören zur Familie der Rosengewächse (Rosaceae). Sie besitzen weniger Fruchtfleisch als Süsskirschen. Sauerkirschen stammen ursprünglich aus Südwestasien und wurden im Gegensatz zu den Süsskirschen in Europa erst im Mittelalter bekannt. Durchschnittliche Nährwerte pro 100g Energiewert 1031 kJ / 246 kcal Fett 0.6g, davon gesättigte Fettsäuren 0.2g Kohlenhydrate 51g, davon Zucker 35gBallaststoffe 8.3g Eiweiss 5.3g Salz 0.03g

Wilde Dörrpflaumen Hälften Bio Beutel Die rohen, ungeölten und ungeschwefelten Bio Pflaumen-Hälften ohne Stein haben einen köstlichen, süss-sauren Geschmack. Sie wachsen wild an den Berghängen entlang der alten Seidenstrasse aus Samarkand (Usbekistan).  Die wilden Pflaumen werden schonend in der Sonne bei unter 42°C getrocknet, um ihren natürlichen Geschmack und die Nährstoffe zu erhalten. Sie sind etwas weniger weich als die meisten Pflaumen, aber was Geschmack und Nährwert angeht, sind sie die Besten der Welt – wenn Sie uns fragen. Um sie wieder weicher zu machen, kannst du die Dörrpflaumen einfach über Nacht einweichen. Warum Dörrpflaumen gesund sind? Wir haben nie verstanden, warum „Pflaume“ ein Schimpfwort ist. Denn Pflaumen sind sind wertvolle Lebensmittel. Die Dörrpflaumen sind reich an Ballaststoffen, die auch bei Verstopfung helfen können. Sie enthalten ausserdem Sorbitol, was ihnen eine leicht abführende Wirkung verleiht. Wir empfehlen deshalb nicht mehr als eine Hand voll zu snacken. Zudem enthalten sie Kalium, Niacin, Mangan, Eisen und den Mineralstoff Bor, der Knochen und Muskeln stärkt. Verwendung Die Trockenfrüchte lassen sich vielseitig verwenden - als Snack für zwischendurch, als spannende Ergänzung in Müslis, zum Selbermachen von Nuss- und Fruchtriegeln oder als Zutat mit säuerliche Note für herzhafte Gerichte. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Wilde Dörrpflaumen Hälften getrocknet pro 100g Energiewert 1000 kJ / 237 kcal Fett 0.6g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 51g - davon Zucker 42gBallaststoffe 9g Eiweiss 2.3g Salz 0.02g  

Sea buckthorn - the berries richest in vitamin C in Europe Original juice means that this sea buckthorn juice contains no additives, is gently cold-pressed and is not pasteurised. This is not even necessary due to the naturally high vitamin C content. This makes this sea buckthorn juice one of the few in raw food quality! Further advantages of this unique product: Wild collections: In contrast to sea buckthorn from plantations, these berries from wild collections are significantly smaller and have a thicker skin. The vitamin and vital substance content is unique and incomparably high, approx. five times that of sea buckthorn from plantations. Local: The berries come from hard-to-reach areas in the Grisons Oberland and Valais and are processed by Margrit and Adolf Hartmann in Trans GR. Regular fresh pressings: After harvesting, some of the berries are frozen so that they can be pressed fresh regularly until the following summer. The wild sea buckthorn berries naturally tolerate the cold very well. Family business: The wild berries are harvested by hand by Mr and Mrs Hartmann. The whole bushes are cut off and rolled up in jute sacks. The two donkeys, Fiona and Meli, help with the transport down to the valley. Fair prices: At first glance, the price may seem high compared to other sea buckthorn juices. If you consider the origin and all the manual labour, the price is more than justified. Hartmanns do not maximise profits and have not increased prices for over 20 years. Harvested from wild sea buckthorn bushes in the Swiss Alps The orange berries of the sea buckthorn bush, which are collected in the remote Swiss mountain valleys, are highly regarded by experts. The vital substance content is very high, especially vitamin C. The vitamin C content has been repeatedly tested by the manufacturer in Swiss test laboratories. These revealed vitamin C values of 18000 to 22000 mg/kg juice. Usual values for good plantation varieties are 3000 to 5000 mg/kg juice. This is 36 to 44 times more than that of fresh orange juice. The richness of all its ingredients is unrivalled. More than 12 vitamins: A, B1, B2, B5, B6, B12, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral trace elements are contained in ripe sea buckthorn berries. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains sea buckthorn pulp oil. Sea buckthorn juice in raw food quality The whole berries are pressed very gently at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing mean that the juice does not need to be pasteurised and can be kept for at least 6 months. This preserves all the vital substances. The juice is very refreshing thanks to its vitamin C content and strong sea buckthorn flavour. The high vitamin P content supports the stability and absorption of vitamin C. Harvesting and processing the berries to make sea buckthorn juice The berries, which grow wild at around 1000 metres above sea level, are harvested by Margrit and Adolf Hartmann by hand in rough terrain in the Valais and Grisons Oberland. Compared to cultivated plants, these berries are smaller but richer in vitamins. Harvest time is between August and October. The berries and thorny branches are cut off with electric shears and placed in large jute sacks. The two donkeys "Fiona" and "Meli" help to carry the heavy sacks down into the valley. All the sea buckthorn berries are processed on the Hartmann couple's farm in Trans im Domleschg. In the comprehensive report by nau.ch Sanddorn - Das Alpengold aus Graubünden (nau.ch) and in the 5-minute TeleZüri report "Heimisch exotisch" from 5 August 2020, you can see how the harvest takes place: Heimisch exotisch: Sea buckthorn - TeleZüri (telezueri.ch). Sea buckthorn juice or syrup For people who don't like this completely unsweetened original juice, we recommend sea buckthorn syrup, which is pleasantly sweetened with fructose and birnel. The sea buckthorn fruit content of the syrup is still 60%. Note: The berries are wild fruits and are grown without pesticides or agrochemicals. However, due to the very large harvesting area, organic certification is not financially viable. Use of Swiss sea buckthorn juice Sea buckthorn juice tastes best on its own, slightly sweetened or added to water, fruit juices, tea, yoghurt, muesli and desserts. Take 2 to 5 tablespoons a day, depending on your personal requirements. Storage As the sea buckthorn juice is unpasteurised, we generally recommend storing it in a cool place. This is the best way to preserve the vitamins and fresh flavour. We deliberately only order small batches from the producer every few weeks so that we can offer freshly pressed sea buckthorn juice on a regular basis. Size variations Sea buckthorn juice is available in a 5dl bottle for CHF 28 and in an inexpensive 7.5dl bottle for CHF 39. A quantity discount of 5% is granted for orders of 3 or more.

Dried fruit mix “Super Bowl” organic The PlantLife Mix is an exquisite combination of the best superfruits. Experience sensationally tasting, exotic and, with the exception of the cranberries, completely natural dried super fruits. These are not only a visual feast for the eyes, but also complement each other perfectly in terms of taste. See for yourself and try this supermix. GDried superfruits were once carried by caravans on their long journeys as nutritious, energy-rich food. They helped the travelers to provide themselves with vital substances and thus helped them to endure the hardships better. Do like the travelers of yesteryear and strengthen yourself and your body with the best superfruits. A snack that tastes good and, above all, is sustainable, because 36% of the ingredients are Fairtrade certified. Origin and production All ingredients in this superfruit mix are of very high organic quality and wherever Fairtrade products are available, they are of course also Fairtrade certified. All organic Fairtrade ingredients come from three Fairtrade farmer groups in Uzbekistan. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers and their families. Thanks to the collaboration with Fairtrade, farmers can offer their families a secure income and their children a new perspective. FThere are currently no standards for mulberries according to which they can be certified by FAIRTRADE International. Like the previously mentioned Fairtrade fruits, they are grown and harvested in Samarkand, but they cannot receive the Fairtrade logo and the Fairtrade farmers do not receive any additional bonus for their additional effort. At this point you can see that the Fairtrade idea has become part of our blood and is lived, even without financial incentive. All ingredients are checked again in Austria, put together and mixed gently so that hardly any fragments are formed. Dried organic ingredients White mulberries, dried and sweetened cranberries (cranberries, cane sugar, sunflower oil), pomegranate seeds, sour cherries, sweet cherries, goji berries, wild blueberries, black mulberries, barberries. Storage Store in a dry place away from heat. Best before and origin (Austria) see bottom of package. Warnings May contain traces of nuts. Nutritional values dried fruit mix per 100g Energy value 1376 kJ / 326 kcal Fat 2.3g - of which saturated fatty acids 0.3g Carbohydrates 66g - of which sugar 42g Fiber 10g Protein 5.4g Salt 0.08g

Breakfast muesli in raw food quality - for a perfect start to the day Danny Schmid from Rohkost Hüsli in Bülach makes this breakfast muesli by hand. In addition to this, we also stock her apricot muesli and sour cherry muesli. As the breakfast muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this breakfast muesli The crunchy bite together with the nutty flavour and the fruity, sweet sultanas and goji berries make us forget the hustle and bustle of everyday life for a short time. What's more, this breakfast muesli is only subtly sweetened with agave syrup. The pieces are unusually large for a muesli, but are therefore not only suitable for breakfast, but also as a tasty snack between meals. Breakfast muesli from Rohkost Hüsli To increase the enzymes and vitamins, Daniela sprouts the buckwheat for 12 hours. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic. Breakfast muesli ingredients Sprouted buckwheat Sultanas Goji berries Sunflower seeds Pumpkin seeds sesame seeds hemp seeds Agave syrup (sweetener) golden linseed cinnamon vanilla salt

Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this, we also have your breakfast muesli and sour cherry muesli in our range. Since the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot muesli The crunchy bite together with the nutty taste and the fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are atypically large for a muesli, but are therefore not only suitable for breakfast, but also as a fine snack in between. Apricot muesli from the Rokost Hüsli To boost the enzymes and vitamins, Danny lets the almonds sprout for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. As a small company, however, it is not certified organic, so this sour cherry muesli is not sold as organic. Ingredients apricot muesli buckwheat (sprouted) almonds (sprouted) sesame Chia seeds dried apricots Lemons oranges Salt. All ingredients are raw.