Sultana Raisins organic

Grüne Khorog Rosinen Bio Hochwertige, rohe, ungeölte, ungeschwefelte Bio-Rosinen aus Usbekistan. Sie sind nach der antiken Stadt Khorog, die an der alten Seidenstrasse in den Bergen liegt, benannt.  Grüne Khorog Rosinen sind keine gewöhnlichen Rosinen. Die Unterschiede zwischen den verschiedenen Rosinensorten, sind grösser als du denkst. Sie unterscheiden sich optisch und geschmacklich stark voneinander. Nebst diesen Khorog Rosinen führen wir auch schwarze Bukhara Rosinen sowie Manucca Rosinen im Sortiment. Die Khorog Rosnen haben einen süsslichen Geschmack, aber sind nicht zu süss. Wenn der Beutel länger geöffnet ist, verfärben sie sich von grün zu braun. Unsere Green Khorog werden im besten Reifestadium gepflückt und schonend im Schatten getrocknet, um ihre natürliche Qualität zu bewahren. Verwendung Aufgrund ihres einzigartigen Geschmacks empfehlen wir die grünen Khorog Rosinen am besten pur zu geniessen. Sie lassen sich aber auch gut zu Müslis, zum Studentenfutter oder Snack-Riegeln hinzufügen und können zum Backen verwendet werden. Khorog-Rosinen eignen sich außerdem besonders gut zum Einrühren in ein Curry. Rosinen sind eine gute Quelle für Antioxidantien, Ballaststoffe, Eisen und Kalzium. Und nebenbei bemerkt sind ziemlich kalorienreich, also achten Sie auf Ihre Portionsgrösse! Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Grüne Khorog Rosinen pro 100g Energiewert 1262 kJ / 298 kcal Fett 0.6g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 66g - davon Zucker 60gBallaststoffe 5.2g Eiweiss 2.5g Salz 0.05g

Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Organic manucca sultanas - the super sultanas Product description Our organic brown manucca sultanas with stone are: 100% pure nature, i.e. unoiled, without artificial additives, without preservatives, without sweeteners, without colourings 100% organic nice sized sultanas with seeds contain antioxidants and omega-3 fatty acids gently sun/solar dried -> raw food quality Dried sultanas contain the same nutrients as fresh grapes, but in a concentrated, concentrated form. Sultanas contain a very high antioxidant capacity of up to 10450 µmol TE (ORAC value = Oxygen Radical Absorption Capacit). Antioxidants prevent unwanted oxidation in our body. They are therefore also known as radical scavengers. Their contribution slows down the ageing process of cells. Equally interesting are the amino acids they contain, especially valine, threonine, lysine, leucine and histidine. The seeds are also very interesting as they contain vitamins A and E as well as polyunsaturated fatty acids such as linoleic acid (omega 6). Properties of manucca sultanas The brown manucca sultana owes its name to the South Sea myrtle, also known as manucca. The legendary manucca honey is made from its flowers with the help of bees. What do manucca sultanas and manucca honey have in common? The honey-golden, brown colour and a fantastic and unique taste. Our organic manucca sultanas are particularly large brown sultanas that contain 1-2 seeds per sultana. The flesh is soft and slightly crunchy due to the centre. The flavour is intensely sweet and fruity, while the stone gives the sultanas a slightly tart note. Origin and production The organic manucca sultanas come exclusively from Uzbekistan. The area is extensively certified organic and FAIRTRADE and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1000 individual farmers and their families. Thanks to the co-operation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. The grapes are harvested by hand when fully ripe, piece by piece, and sorted by hand on the same day. The grapes are then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. Around 700g of fresh organic grapes are needed to produce 100g of organic manucca sultanas, i.e. a ratio of 1:7. Nutritional values of dried manucca sultanas per 100g Energy value 1279 kJ / 302 kcal Fat 0.6g - of which saturated fatty acids 0.2g Carbohydrates 69g - of which sugar 63gDietary fibre 5.2g Protein 2.5g Salt 0.05gPhosphorus 110mg (16%)*Iron 2.3mg (16%)* *according to nutrient reference values

Dried organic barberries from wild collection Why eat barberries? Barberries are very tart, which is due to the extremely high vitamin C content of these small red berries. Our Uzbek barberries are: Organic and raw food quality wild harvested unoiled unsulphurised unsweetened completely free from additives such as anti-caking agents, preservatives etc. Where do these barberries come from? Barberries come from the Himalayan massif and its foothills. Our barberries grow on the mountain slopes of the Tien Shan and Pamir Mountains in Uzbekistan. The origin of the Latin name "Berberis" is thought to be Arabic - partly because of the similar sound to "Berber" as an earlier name for people from the Arab or parts of Africa, but also because of the Arabic term "Berberis" for "shell", which refers to the shell-like leaves. Recommendations for use In Asia, barberries are mainly used in rice dishes (pilaf) and give them that special something with their acidity. In addition to rice dishes, barberries can also be used in many desserts, muffins and other dishes. Of course, you can also use them to spice up muesli, yoghurts and creams. Nutritional values of dried organic barberries per 100g Energy value 1277kJ/302kcalFat 1.3g of which saturated fatty acids 0.5 gCarbohydrates 64 g of which sugar 27 gProtein 4.1 gSalt 0.04 g All information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Sour cherries: Organic, Raw & Fairtrade Update: As PlantLife is bankrupt, we have packed the new batch of sour cherries in our own 250g bags. The quality and origin (Uzbekistan) are unchanged. Our wild-collected organic sour cherries from Uzbekistan are very fruity and very tart in flavour. The bright dark colour is created during the gentle drying process. Pearls of Samarkand sour cherries from wild collection and therefore particularly rich in nutrients compared to plantation products 100% pure nature, i.e. unoiled, without sweeteners, without preservatives, without colourings in organic & raw food quality Fairtrade certified Gently sun/solar dried De-pressurised and laser-cleaned Origin and production The organic Fairtrade sour cherries come exclusively from Uzbekistan. The area is extensively certified organic and FAIRTRADE and is farmed by the FAIRTRADE farmers living there. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1000 individual farmers and their families. Thanks to the co-operation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. After harvesting, the sour cherries are washed, pitted and gently dried with the help of the sun. The solar drying method is very environmentally friendly and gentle on the produce. Sour cherries (Prunus cerasus) belong to the rose family (Rosaceae). They have less flesh than sweet cherries. Sour cherries originally come from south-west Asia and, unlike sweet cherries, only became known in Europe in the Middle Ages. Average nutritional values per 100g Energy value 1042kJ / 246 kcalFat 0.6gof which saturated fatty acids 0.2gCarbohydrates 50.8gof which sugar 35gFibre 8.3gProtein 5.3gSalt 0.01g Salt 0.05g

Organic freeze-dried strawberries Crispy, flavoursome, delicious freeze-dried strawberries that give you that summery fruit feeling all year round. What makes our freeze-dried organic strawberries special? The sun-ripened organic strawberries from Serbia are processed on site immediately after harvesting. They are freeze-dried using high-quality technology, whereby the water bound as ice is removed in a vacuum. The strawberries lose 90% of their weight in the process, but retain their natural appearance, intense flavour and most of their nutrients. In addition, the strawberries remain in raw food quality. Contents: Bag with 50g. Recommendations for use With their delicious fruity flavour, these freeze-dried, whole strawberries are perfect in muesli and as a topping for desserts. Also delicious with nuts and other dried fruit as a snack between meals. The freeze-dried strawberries can also be soaked briefly in water to make them juicy again. Nutritional information sprouted freeze-dried strawberries Energy / nutrient per 100gg/mg/μg%*1*1 Reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 1608kJ (383kcal) 19% fat 0.4g 1% of which saturated fatty acids 0.04g 0% Carbohydrates 89.3g 34% thereof sugar 63.8g 71% Dietary fibre 14.7g 29% Protein 4.4g 9% salt 0.01g 0% Vitamin C 485mg 606%

Organic freeze-dried raspberries Naturkostbar's freeze-dried raspberries are crunchy, aromatic, delicious and give you that summery fruit feeling all year round. Production The sun-ripened organic raspberries from Serbia are processed on site immediately after harvesting. They are freeze-dried using high-quality technology, whereby the water bound as ice is removed in a vacuum. The raspberries lose 90% of their weight in the process, but retain their natural appearance, intense flavour and most of their nutrients. In addition, the raspberries remain in raw food quality. Contents: Bag with 50g. Usage With their delicious fruity flavour, these freeze-dried, whole raspberries are perfect in muesli and as a topping for desserts. Also delicious with nuts and other dried fruit as a snack between meals. The freeze-dried raspberries can also be soaked briefly in water to make them juicy again. Nutritional information freeze-dried raspberries per 100g Energy / nutrient per 100gg/mg/μg%*1*1 Reference amount/daily intake for an average adult (8400kJ/2000kcal) Energy 1655kJ (394kcal) 19% fat 1.9g 1% of which saturated fatty acids 0.1g 0% Carbohydrates 86.7g 34% thereof sugar 34.6g 71% Dietary fibre 28g 29% Protein 7.1g 9% salt 0.01g 0% Vitamin C 156mg 195% calcium 250mg 31%