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Organic cocoa mass (cocoa paste) made from the premium Criollo variety, in chip form (100% natural) Cocoa mass chips (also known as cocoa paste or cocoa liquor) are much easier to use and measure out than the broken pieces previously available, thanks to their consistent size, and are also suitable, amongst other things, as a sugar-free chocolate substitute. What makes our cocoa mass special? The premium Criollo cocoa variety from Peru, which ranks among the rarest and finest varieties in the world Grown in semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilisers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances – foroptimal absorption by the body Contains a wealth of antioxidants, and the combination of serotonin, dopamine, anandamide and phenylethylamine (PEA) has a mood-lifting effect Rich in magnesium Gran Cru Criollo fine cocoa variety Fine cocoa varieties account for only 5–10 per cent of global cocoa production. They grow under similar, often almost natural conditions, as they cannot tolerate direct sunlight and thrive alongside other tall rainforest trees. Industrial cocoa (Forastero), by contrast, is usually grown on monoculture plantations. As the name suggests, fine cocoa tastes better, is more refined and less bitter than mass-market cocoa,as it still contains the full proportion of cocoa butter (approx. 55%), just like cocoa nibs. Criollo cocoa beans are lightly fermented, which allows their characteristic cocoa aroma to develop more fully. Why consume cocoa? The cocoa bean is an impressive foodstuff given to us by Mother Nature. It was regarded by the Aztecs as a gift from God and used not only as an offering but also as a means of payment. It has been found that raw cocoa contains around 300 substances and is one of the foods with the highest antioxidant content! Cocoa can therefore play a significant role in protecting our cells from free radicals and premature ageing. Cocoa has the highest magnesium content of any food. Magnesium is important for the heart and brain, for calming and relaxing the nerves and muscles, and for building bones and cartilage. Together with other active compounds, cocoa is ideal ‘brain food’ and promotes mental alertness and concentration. Cocoa beans contain a combination of substances that have a positive effect on our mood and trigger feelings of well-being and joy. And cocoa is rich in sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cocoa mass used for? Cocoa mass is excellent for use in all chocolate recipes. Mix cocoa mass into smoothies or add it to ice cream, fruit salad, muesli and desserts. It is ideal when combined with cocoa butter for exquisite chocolate creations. Pack sizes We offer Criollo cocoa mass chips as standard in 250g, 500g, 1kg and 5kg bags. Nutritional values for organic Criollo cocoa mass chips per 100g Energy  2585 kJ/625 kcal Fat 53g of which saturated fatty acids 32.3g Carbohydrates 17.3g of which sugars 3g Fibre 10.5g Protein 14.5g Salt 0.1g Magnesium 314 mg (75% of the recommended daily intake) All figures are subject to the variations typical of natural products.

Organic Criollo Cocoa Butter Chips (100% natural) Why buy cocoa butter chips? Cocoa butter is the solid form of the pure oil extracted from the cocoa bean. The cocoa bean is a remarkable food given to us by Mother Nature. It was regarded by the Aztecs as a gift from God and was used not only as an offering but also as a form of currency. It is estimated that raw cocoa contains more than 300 substances and is one of the foods richest in antioxidants. It enriches many dishes with a wonderful, sensuous chocolate flavour and is also excellent for skincare. What makes our Criollo Cocoa Butter Chips so special? Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either during cultivation or processing. This cocoa butter is the pure, golden oil of cocoa beans. Our cocoa butter is made from the particularly fine and rare Criollo variety of fine cocoa. Fine cocoa varieties account for only 5–10 per cent of global cocoa production. They grow under similar, often almost natural conditions, as they cannot tolerate direct sunlight and thrive alongside other tall rainforest trees. Industrial-grade Forastero cocoa, on the other hand, is usually grown on monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and thus retains the quality of raw butter.  Using Criollo cocoa butter chips in dishes / for recipes As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensuous chocolate aroma. It is ideal when combined with cocoa paste or cocoa powder for exquisite chocolate creations. Raw cocoa butter has a delightful, delicate chocolate flavour, is highly versatile and melts at around 35°C in any type of recipe. Using Criollo Cocoa Butter Chips for skincare Cocoa butter is also suitable for external use as a valuable skincare product (e.g. for dry skin). Thanks to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural ‘fountain of youth’ for the skin. With a melting point just below body temperature, you can simply let a piece of cocoa butter glide over the skin without the need for any additives. Cocoa butter nourishes, absorbs well and leaves dry skin feeling supple for a long time. And it has a sensual, aphrodisiac scent. A truly sensual oil with a soft, smooth texture and a mild, floral citrus aroma. Unfortunately, in most conventional cosmetic products, cocoa butter is barely able to unleash its precious benefits. This is due to the small quantity used, processing at excessively high temperatures, and the addition of chemical additives in skincare products. Unlike many cosmetic products – even expensive ones – that contain cocoa butter, our raw cocoa butter has not been processed or blended with any synthetic or harmful chemicals. This allows raw cocoa butter to fully unleash its precious benefits for the natural beauty of our skin. Note: Only chips now available Due to a shift in demand, we now only offer Criollo cocoa butter in the form of chips. These chips (also known as discs, coins or drops) are of the same quality as the broken pieces we previously offered and are also made from cocoa beans of the premium Criollo variety from Peru. As the chips are always the same size, they are easier to use and measure out.  Size options We offer Criollo cocoa butter chips as standard in 250g and 500g bags. Do you need larger quantities? We’re happy to fill 5kg or 10kg bags on request. Nutritional values for organic Criollo cocoa butter chips per 100g Energy  3766 kJ/900 kcal Fat 99.8g of which saturated fatty acids 65 g Carbohydrates 0 0g of which sugars 0g Fibre 0g Protein 0g All figures are subject to the variations typical of natural products.

Organic Ceylon cinnamon powder (100% natural) - premium quality you can taste This premium cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is a fine and pure, particularly intensely flavoured cinnamon powder made from real Ceylon cinnamon! It is without doubt the tastiest and freshest cinnamon powder we have ever tasted. True cinnamon has been used by humans since at least 3000 BC and grows naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon came to Europe with the Portuguese navigator Vasco da Gama in 1502, which he brought back from Sri Lanka (Ceylon). Nowadays, it is more common to find the cassia cinnamon variety on the market, which comes from China, rather than the more aromatic true cinnamon. The flavour of the cinnamon tree comes primarily from cinnamon oil and other aromatic substances such as eugenol, which is also found in cloves. True cinnamon is not only used for flavouring, but also has other interesting applications (*1). Among other things, cinnamon is known to stimulate the appetite and aid digestion. It is also considered helpful for bacterial and fungal infections, inflammation and for lowering blood sugar. Cinnamon contains a very high antioxidant capacity of 131,420 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, e.g. at Zentrum der Gesundheit. Why we love organic Ceylon cinnamon powder We love this premium cinnamon powder because of its truly unique and particularly aromatic cinnamon scent and flavour, which is not only associated with childhood memories of heavenly cinnamon sugar. Coconut sugar with cinnamon even surpasses the flavour experience and is also a healthy alternative to white sugar! Applesauce with cinnamon is another classic. Recently, we have also been using cinnamon more and more often in our evening turmeric drink (Facebook/blog link) and in chocolate drinks, as well as in curry dishes and teas. The beneficial properties of cinnamon are a very welcome "side effect". SamaraNatura Cinnamon The aroma and flavour of this 100% pure Ceylon cinnamon are particularly intense and fresh, which is achieved through rapid processing and optimal conditions! This cinnamon comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Organic farming and fair trade relations have a decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation ✓Raw food ✓Vegan ✓Fairtrade ✓Premium quality and very flavourful ✓100% pure nature ✓Without preservatives or other additives Use In smoothies, desserts, chocolate drinks, coffee, curry dishes, spiced teas, nut milk and fruit juices. Nutritional values of organic Ceylon cinnamon powder Average nutritional values per 100g Energy value 1137kJ/272kcal fat 3.2g of which saturated fatty acids 0.9g Carbohydrates 56g of which sugar 33g protein 3.9g Dietary fibre 6.1g All information is subject to the usual fluctuations of natural products. Storage Store in a cool, dry and dark place. Product should not be refrigerated. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/

Update: Clearance sale on the current batch with a best-before date of 31 January 2027 for CHF 1 instead of 14. Turmeric powder: the Ayurvedic super-spice (100% natural) Turmeric contains essential oils, the yellow pigment curcumin and enzymes, and gives curry its characteristic pale yellow colour. One of the most important medicinal plants In our part of the world, it is now quite well known as a spice. As retailers, we are not permitted to make any health claims, so we refer you to various reports online, including those from the Centre for Health. The curcumin content of the powder is approximately 5 per cent. However, to achieve a noticeable effect, 5 grams (equivalent to approximately one teaspoon) should be taken daily. It is therefore ideal for versatile use in the kitchen. What makes our turmeric powder special? High quality and very aromatic 100% pure and natural 100% raw food quality No preservatives or other additives Vegan The turmeric powder comes from 1,400 smallholders and is produced by the MASS cooperative in India. The turmeric roots are harvested by hand. They are then cleaned, dried and finally ground into a very fine powder. How do I use turmeric powder in my daily life? Turmeric powder is not only suitable for seasoning many Middle Eastern dishes such as Moroccan vegetable stew or Indian curry. Rather, it should be incorporated into your daily diet and drinks. It can be used in smoothies, soups, quiches, lasagne, bakes, spaetzle, pancakes, sauces, spreads and dips. Recipes with turmeric powder Have you ever tried a sweet and spicy turmeric latte? It warms the body from the inside, protects it and is quick to make. Ingredients: 2dl cow’s milk or plant-based milk 1/2 tsp turmeric powder (regular users can also use 1 tsp) 1/2 tsp grated ginger 1 tsp coconut oil 1 tbsp agave or yacon syrup 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small pan and leave to infuse for 10 minutes. You can find lots of recipes online, e.g. atwww.chefkoch.de.  Nutritional values for turmeric powder per 100g  Energy   390 kcal/1638 kJ  Fat  9.9g  of which saturated fatty acids  2.8g  Carbohydrates  48.9g  of which sugars  3g  Fibre  21g  Protein  7.8g  Salt  0.095g

Yellow maca powder - the superfood from the Andes (100% natural) Wide range of maca Our raw maca powder from the Junin region in Peru is one of the best maca powders on the market. In addition to the yellow maca described here, our range currently also includes red and black maca, naturally also in organic and raw food quality. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ 4:1 concentration, i.e. 4kg of maca tubers yield 1kg of maca powder Why consume yellow maca powder? Maca increases our energy levels. Maca makes us feel energised, grounded and happy. Maca also has a pleasant, malty flavour and can be used in many different ways. The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our yellow maca powder special and where is it produced? Our pure yellow maca powder is made from 100% natural maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. How to use yellow maca powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes... It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones. Note: A common misconception about superfoods and herbs is that there is a standard amount to consume. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values of Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g, of which sugar/dont sucres 32gDietary fibre 18gProtein 12g.All information is subject to the usual fluctuations of natural products.

Low-fat cocoa powder with 10-12% cocoa butter content (100% natural) Update:Due to the cocoa shortage, we do not receive 100% Criollo powder from our supplier. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is whyour cocoa powder is temporarily called "Cocoa Powder Peru". In comparison, it has a slightly more intense flavour and is slightly bitter, but also very tasty. Why cocoa powder? Cocoa has all the benefits of chocolate, but without the undesirable high sugar content and additives. As a reminder: milk chocolate only has a cocoa content of around 25%. The rest is sugar, milk powder, soya lecithin (emulsifier) and flavourings. Effect of cocoa? Raw cocoa is very nutritious. It has been determined that raw cocoa contains around 300 substances. It also contains the happiness combination of serotonin, dopamine, anandamide and phenetylamine (PEA). Cocoa has the highest magnesium content of all foods, i.e. 314mg per 100g, which corresponds to 75% of the recommended daily intake. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction. Origin of our cocoa powder? Our raw cocoa powder comes mainly from the Peruvian fine cocoa variety Criollo - one of the best fine cocoa varieties in the world - and has a delicious, full chocolate flavour. What makes our cocoa powder special? The Criollo variety tastes better and is less bitter than other cocoa varieties. This also reduces the need to balance out the bitter flavour with sweeteners. It is obtained from unroasted, merely fermented cocoa beans. Gentle processing at low temperatures optimally preserves both nutrients and flavour. Gentle processing for maximum flavour To produce the powder, the fermented, unroasted fine flavoured cocoa beans are first ground. The resulting dark brown, viscous cocoa mass is cold-pressed to form a cake, from which the liquid, golden-yellow cocoa butter slowly drains off. The remaining "cocoa press cake" is then dried, very finely ground and sieved. This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavour. The use of pesticides and synthetic fertilisers is also completely avoided. Food with a long tradition The cocoa bean is an impressive foodstuff given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. Tips for everyday use Mix cocoa powder into your muesli, smoothies, (hot) milk drinks and protein shakes. And of course, this cocoa powder is an excellent ingredient for delicious chocolate creations and desserts. Size variations We offer cocoa powder in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa powder Peru per 100g Energy value 1590 kJ/379 kcalFat 11.1g- of which saturated fatty acids 2.6gCarbohydrates 34.6g- of which sugar 0.6gDietary fibre 18.1gProtein 26.2gSalt <50mg

Carob powder - from the pods of the carob tree Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, who spread the seeds of this plant in Greece and Italy. Why consume carob powder? People who don't know much about carob think it's a healthy version of (high-sugar, high-fat) chocolate, but it's so much more. We like to mix carob with raw cacao for a sweet and healthy treat, because cacao is high in magnesium and compared to cocoa, carob contains three times as much calcium, a third less calories and only 1% fat. Carob is naturally sweet and fewer sweeteners are needed when it is used in recipes. It has a low glycaemic index, is low in fat and exceptionally nutritious, rich in calcium, protein and fibre. What makes our carob powder special? Our organic carob powder from Spain is gently heated and ground for drying in order to preserve its flavour, colour and nutrients. Due to the drying process at well over 42° C, it is no longer raw food. Due to the different requirements, we offer carob powder in 2 different sizes: 250g and 500g. These can be selected at the top right under "Weight variants". Using carob in everyday life and for great recipes Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under The best superfood & raw food recipes: Maca Cacao Goji Hemp Seeds Baobab | SamaraNatura Nutritional values of carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gDietary fibre 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45%*), Iron 3mg (21%*), magnesium 56mg (15%*). *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

Organic Almond Butter (Almond Paste) from Soyana, raw food quality  Urs Hochstrasser, a Swiss raw food pioneer, helped develop this white organic almond purée and has been using it in his gourmet raw food cuisine for over 20 years. Almond purée is sometimes also referred to as almond butter. Characteristics of Soyana Organic Almond Puree White almond butters are usually made from blanched almonds. The brown skin of the almond can be removed more easily using hot steam or by briefly boiling them in simmering water. In contrast, Soyana almond purée is one of the few products of raw food quality and is never heated above 40°C during production. To ensure the almonds can still be peeled easily, they are soaked in water. Only carefully selected Sicilian organic almonds are used in its production. You can find out why this raw almond purée is a blessing for us all in the YouTube video from ‘Welt der Gesundheit’ featuring Urs Hochstrasser, dated 21 July 2022. Why eat almond butter? Almond purée is highly nutritious, has a delicious almond flavour and a slightly sweet note. Thanks to its creamy consistency, it’s not only ideal for smoothies but can also be enjoyed on its own as a snack. Almond butter contains lecithin (even more than eggs) and helps to emulsify (mix) fats and water. This is very important for achieving the light, airy texture of smoothies and sauces (including vegan mayonnaise).  Recommendations for use Almond purée is suitable in vegan cooking as a substitute for dairy products in milkshakes, smoothies and soups eggs in sauces, creams and desserts of all kinds (e.g. with carob powder). as well as for spreads. Tip 1: Mix 3 tablespoonsof almond puréewith 5dl of water to make a nutritious almond milk in no time at all. If you like it sweet, apple syrup, agave syrup and yacon syrup, as well as carob powder, are all suitable for sweetening. Tip 2: Vegan Sauce Royale by Urs Hochstrasser. Place 2–3 tablespoons of almond purée, the juice of one lemon and one orange, and 1 dl of water into an open blender. Then, whilst the blender is running, slowly pour in 2.5dl of apricot kernel oil and, from time to time, 1dl of water. You can experiment with the amounts of oil and water. The more oil you use, the thicker the consistency will be. Finally, season to taste. The sauce royale can be stored in the fridge for 1 week. Good best-before date We regularly order new batches from Soyana, which is why the best-before date for the almond purée is usually between 9 and 12 months. It’s therefore worth ordering at least 3 jars, as this entitles you to a 5% volume discount and free delivery (on orders of CHF 100 or more).  Nutritional values for organic almond purée per 100g Energy 2582 kJ / 625 kcalTotal fat 55.6g, of which  - of which saturated fatty acids 4.2g  - of which monounsaturated fatty acids 39g  - of which polyunsaturated fatty acids 10.8g  - of which cholesterol 0 gCarbohydrates 5.2g,  - of which sugars 4.9gDietary fibre 10.4gProtein 20.8gWater 4.5g Calcium 249mg (31% *of the recommended daily intake)Iron 3.96 mg (28% *)Sodium 16.8 mgPhosphorus 498 mg (71% *)Magnesium 198 mg (53% *)Potassium 813 mg (40% *) VitaminsA 18.1 µgE 24.7 mg (205% *)B1 0.21 mg (19% *)B2 0.53 mg (37% *)Niacin (PP or B3) 3.1 mg (19% *) Nutritional information is taken from the Soyana website. Organic certificates Link to Easy-Cert organic farm information

Black Maca Powder – A superfood from the Andes (100% natural) The popular black maca powder is available in three different sizes. For frequent users, the large 1kg pack offers double the value: it’s 30% cheaper than the 250g pack and has a long shelf life – with no loss of quality (best-before date of over 1 year).OurCordyceps powderis also ideal for use as a supplement. Wide range of Maca products  Our raw maca powder from the Junín region in Peru is among the best maca powders on the market. In addition to the black maca described here, our range currently includesredandyellow maca, naturally also available in organic and raw food quality. We also stock two maca extracts (MacaPro XP Black and Purple) as additions to our range. Our black maca powder meets the highest quality standards ✓ organically grown ✓ Raw food quality thanks to a special air-drying process using the sun ✓ Single-variety, made from 100% black maca roots ✓ Grown at altitudes of over 4,000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 1 kg of maca powder is produced from 4 kg of maca tubers Why take black maca powder? The synergy of maca’s nutrients (naturally present in the correct proportions) helps the body recover from various ailments, promoting balance and well-being. Its effects are mainly concentrated on the hypothalamus and the pituitary gland; it supports the body in producing hormones, thereby creating a balanced hormonal system with all the associated health benefits. It significantly improves strength and stamina and is a libido-boosting superfood. It helps to rebuild a weakened immune system, remineralise malnourished bodies and increase energy and endurance. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and other minerals. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically available protein, with an average of 11 per cent in the dried root. It contains more calcium than milk, which is essential for the nervous system, the circulatory system, the growth of bones and teeth, and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it boosts energy levels and combats mental and physical fatigue as well as stress. It helps us feel strong, energised, grounded and happy, and ready to take on any challenge. Its energy is immediately noticeable and long-lasting, leaving us feeling active and lively throughout the day without overstimulating our bodies. On top of all this, maca has a pleasant, malty flavour and can be used in many different ways. As retailers, we are only permitted to make a limited number of specific claims regarding the health benefits of food products; we therefore recommend that you research this product yourself online, for example onthe ‘Zentrum der Gesundheit’ website. What makes our black maca powder special? Our black maca is a single variety made from 100% black maca roots. These roots are the rarest of all maca colours, accounting for around 15 per cent of the annual harvest. Studies have shown that black maca is the most effective variety for muscle building, stamina, mental focus, as well as male libido and fertility. Where is our black maca powder produced? The black maca tubers all come from altitudes of over 4,000 metres above sea level in the Junín region of Peru. SamaraNatura Maca powder is made from 100% pure, natural, organically grown Maca roots, produced under strict manufacturing standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process that does not involve heat or irradiation at any stage of the production process. Our suppliers work with smallholders, thereby creating jobs for the local population and advising them on how to organise themselves as small business owners by offering training and financial support. This helps to raise the standard of living of smallholders whilst also increasing their crop yields. History and traditional uses Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. It was cultivated even before the time of the Incas and has been a staple food for the indigenous peoples of the Andes for thousands of years, as well as a source of energy and stamina. In our modern world, the maca root is consumed by Peruvians and people all over the world up to three times a day. It is used by everyone from professional athletes to the elderly to provide extra energy and stamina. Uses Maca has a unique flavour and can be added to many different dishes. Mix the maca powder with water or your choice of milk, or add it to juice, smoothies, raw muesli or raw desserts. Maca also acts as a good thickener for soups, making it a delicious addition. We particularly like it with porridge and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase to up to 1–2 tablespoons per day. Nutritional values for organic black maca powder per 100g Energy 1392 kJ/334 kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugars 31g,Dietary fibre 9 g,Protein 12g,salt 0.125g.