Ceylon Cinnamon powder Organic

Organic Ginger Powder Sri Lanka A fine and pure, particularly fresh and intensively scented ginger powder! The original home of ginger has not been clarified with certainty, but it may have come from Sri Lanka or the Pacific Islands. This premium ginger powder is from Sri Lanka. It has been known in Central Europe since the 9th century. Today it is cultivated worldwide in tropical and subtropical countries. In addition to being used for flavoring, ginger has a long, traditional use as a medicinal ingredient. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). Since we as a retailer are only allowed to make a few specific statements about the health effects of food, we recommend that you research information about this product on the Internet yourself. Why we love ginger powder We love this premium ginger powder for its unusual aromatic scent and taste. We use it daily in practically all of our cooking recipes, as well as drinks and smoothies. For a sore throat and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super fine: ½ tsp ginger powder, 1 tsp honey, 1dl hot water and a squeeze of lemon juice! Pearls of Samarkand Ginger Powder The fragrance and taste of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through the rapid cleaning, drying and grinding! The ginger comes from organic farming and fair trade from two local fair trade organizations with 2500 farmers involved. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the cooperation with Fairtrade, the farmers can earn their livelihood securely and independently. Projects such as clean drinking water, school materials for the children and educational projects can be paid for with the Fairtrade premium. How to use ginger powder In curry dishes, soups, spiced teas, pastries, smoothies and fruit juices. Nutritional values ​​of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gcarbohydrates 60g- of which sugar 59.4gFat 3.3g- of which saturated 0.95gFiber 5.5gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Turmeric powder - the Ayurveda super spice Turmeric contains essential oils, the yellow dye curcumin, enzymes and gives the curry its typical light yellow color. In our latitudes, it is now widely known as spice. But turmeric is much more; One of the most important medicinal plants. Since we as merchants can not make any health promises, we refer to various reports on the Internet. The turmeric content of the powder is approx. 6%. However, in order to achieve a noticeable effect, 3 to 5 grams (approximately one teaspoon) should be taken daily. A versatile use in the kitchen is therefore required. Pearls of Samarkand Organic Turmeric Powder High quality and very aromatic 100% pure nature Without preservatives or other additives raw food Vegan The turmeric powder comes from 1400 small farmers and is produced in the cooperative MASS in India. Use Turmeric powder The Turmeric powder is not only suitable for seasoning many oriental dishes such as Moroccan vegetable dish or Indian curry. Rather, it should be installed daily in the beverage and diet plan. Application possibilities are smoothies, soups, quiche, lasagna, casserole, spaetzle, pancakes, sauces, spread, dips. Many recipes can be found on the Internet, e.g. at www.chefkoch.de. Have you ever tasted a sweet and savory curcuma? This warms the body from inside, protects it and is quickly prepared. Ingredients: 2dl cow or plant milk 1/2 TL turmeric powder (frequent users can also take 1 TL) 1/2 teaspoon ginger grated 1 teaspoon coconut oil 1 tbsp Agave or Yacon Dicks 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small frying pan and leave for 10 minutes. Average nutritional value of turmeric powder per 4g: Energiewert 60kJ / 14kcalFat 0.4gOf which saturated fatty acids 0.12gCarbohydrates 2.3gOf which sugar 2.3 gProtein 0.3gsalt 3.6mg

Real bourbon vanilla powder from Madagascar Update: Due to various customer inquiries, we have added the 25g vanilla powder from Naturkostbar to our range as a supplement to the 15g Rapunzel. On the right side (dropdown) you can choose the different variants. Vanilla is the fruit of a species of white orchid that is native to Mexico and has spread to many tropical countries over time. Vanilla is now one of the most sought-after spices and is also known as the "queen of spices". The cultivation and processing of vanilla has always been time-consuming because a lot has to be done by hand. In addition, the available space is limited and demand is constantly increasing. All of this leads to vanilla being one of the most expensive spices in the world today. Unfortunately, real bourbon vanilla powder from Madagascar has become a rarity because the severe floods in Madagascar in 2016 and 2017 resulted in major crop failures and long-term damage to crops. You can find information on this in the NZZ online article, among other things. While the much cheaper synthetically produced vanillin consists of only one substance, the special taste of real vanilla is a harmonious composition of almost 200 individual substances! Real vanilla therefore not only has a unique taste and enticing aroma, it is also healthy. It was considered and cultivated by the peoples of Central America for centuries as a remarkable gift from nature. The pharmacies of the 18th century carried it as a health remedy in the form of powder, infusions and tincture. Use With its unique range of aromas, it can be used in a variety of ways for all sweet dishes, such as dessert sauces, ice cream, smoothies, pastries, compotes, jams, homemade chocolate and fruit bars. Also very tasty in drinks such as cocoa, nut milk and herbal teas. Origin Grown and processed in Madagascar. Nutritional values Vanilla powder Bourbon per 100g Reference amount for an average adult (8400kJ/2000kcal) Energy 1339kJ (322kcal) 16% Fat 11.2g 16% of which saturated fatty acids 1.76g 9% Carbohydrates 33g 13% of which sugar 20.4g 23% Protein 5.2g 10% Salt 0.28g 5%

Cacao powder Peru - Low in fat with 10-12% cocoa butter content Update: Due to the cocoa shortage, our supplier was unable to send us 100% Criollo powder. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% is Forastero, Trinitario and Nacional. They are also high quality, organically certified and from Peru. That is why our cocoa powder is temporarily called "Cocoa Powder Peru". Our raw cocoa powder originates from the precious cocoa sauce Criollo and has a delicious, full chocolate taste. It is made from unroasted cocoa beans and contains up to twice as much antioxidants as conventional cocoa powder. The gentle processing at low temperatures preserves vitamins, minerals, enzymes and antioxidants which can be absorbed so optimally by the body. Cocoa has all the benefits of chocolate, but without the undesirably high sugar content and the additives of commercial chocolate. Raw cocoa has an abundance of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) illuminates our mood and creates feelings of wellbeing and joy in us. Cocoa is also rich in magnesium. Our cocoa is grown by small farmers in the Amazon rainforest under semi-natural conditions. Why we love Cocoa powder The cocoa bean is an impressive food given to us by Mother Nature. It was regarded by the Aztecs as a gift of God and was used not only as a sacrifice, but also as a means of payment. It has been found that raw cocoa contains about 300 substances and is one of the foods with the highest content of antioxidants! Cocoa can therefore help to protect our cells from free radicals and highly reactive oxygen compounds. They are important to maintain and function the cell. Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for a normal muscle function and for energy metabolism. Magnesium also plays a role in the skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction. Cocoa beans contain a combination of substances that trigger feelings of wellbeing and joy in us. SamaraNatura organic Cocoa powder Criollo Our cocoa powder is made from the Peruvian precious cocoa variety Criollo, one of the world's rarest and best cocoa varieties, and comes from a cooperative in Peru, which dispenses with the use of pesticides and synthetic fertilizers and supplies the largest raw materials stores in the United States and Great Britain. To prepare the powder, the uncooked noble cocoa beans are first ground. The dark-brown viscous cocoa mass produced in this way is compressed by cold pressing to form a cake from which the liquid golden yellow cocoa butter slowly drains. The remaining "cocoa press cake" is subsequently finely ground and sieved through. This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavor. The quality of our organic, fair trade certified Criollo cocoa is of great purity and free from mycotoxins, mold and yeast, and prevents you from experiencing this nervous tension that is associated with the consumption of caffeine-containing foods and drinks. Use Mix cocoa powder to your muesli, smoothies, (hot) milk drinks, protein drinks and teas. As an ingredient for all delicious chocolate creations and desserts. Nutritional values per 100g Energy value 1542 kJ / 370 kcal,Fat 12.3g,of which saturated fatty acids 7.4g,Carbohydrates 22.6g ,of which sugar 0.7g,Dietary fiber 28.5g,Protein 27.9g,Salt 17mg. All information is subject to natural variations.

Maca – Ancient Superfood of the Andes  Our red maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure red maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance. Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root. Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body. Why we love Maca The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies. Beside all that maca powder has a pleasant malty taste and can be used in many different ways. SamaraNatura Maca SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. How to use Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs. Nutritional values organic red maca powder per 100g Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g    

BLACK MACA POWDER – Superfood of the Andes Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Coconut blossom sugar – Deliciously sweetener Coconut blossom sugar is derived from the blossom nectar of coconut trees and has a wonderful caramel-like flavour. It is a great, mineral-rich alternative to cane sugar and contains a lot of potassium, magnesium, zinc and iron. Moreover, a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamic acid). Coconut sugar is extremely low glycaemic (GI=35) and thus provides a slow release of energy and protects blood glucose levels. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones. Our coconut palm sugar is made ​​from 100% coconut nectar from Coco Nucifera. For the health conscious consumers and diabetics, it can be considered to be one of the best sweeteners. Why we love Coconut Sugar SamaraNatura coconut palm sugar tastes very similar to brown sugar, but better! It has a rich, sugary, sweet caramel flavour that enhances the flavour of whatever you use it in. Many chefs praise how coconut sugar made their culinary treats more flavourful and delicious. Best of all, coconut sugar has a much lower glycaemic index compared to other sweeteners, which means it produces a slow energy release, which sustains the human body through your daily activities without regular sugar highs and lows. And we love the fact that this sweetener is one of the few truly sustainable ingredients in the world! In terms of people, health and environment, coconut sweeteners provide benefit every step of the way. Lifting communities out of poverty, bringing much needed nutrients into the human body in a mode (sweets) that often does just the opposite, and in preserving rainforest, protecting fragile tropical biomes and indeed promoting the return of devastated land back to balance. SamaraNatura Coconut Sugar Our coconut blossom sugar is 100% natural, organic, unbleached, free from additives and artificial flavouring. Only sap from coconut trees is harvested, this is not palm sugar where other palm varieties would be used and compromise the exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Please note that some palm sugar on the market are also mixed with cane sugar and other malt-based ingredients. Our coconut sugar is pure, unadulterated coconut palm sugar made from 100% coconut nectar from Coco Nucifera. Coconut palm sugars are not produced from the same palm species as is used for the production of palm oil. Our granulated coconut palm nectar is not raw. By raw, we mean processed at temperatures under 42°C. We prefer to have higher quality and let remove as much moisture from the coconut sugar as possible. This results in a drier final product if compared to other coconut sugars in the market. We feel this allows more flexibility for the end user and means you are not buying water weight. Use of Coconut Sugar Coconut sugar melts easy in hot and cold beverages, is delicious in desserts, smoothies, and pastries. A small spoonful of our rich caramel coconut sugar is a healthy treat to overcome cravings and gives instant energy. Cocnut sugar can be used 1:1 as a replacement for cane sugar in any recipe. Nutritional information Coconut Sugar per 100g Energy value 1625 kJ / 388 kcal,Fat 1g,of which saturated fatty acids 0.5g,Carbohydrates 93g,of which sugar 92.5g,Fiber 2.2g,Protein 1g,Iron 1.8mg (13% *),Potassium 1g (50% *),Zinc 1.9mg (19% *),Magnesium 31mg (8% *).* the recommended daily dose. All information is subject to the usual fluctuations in natural products.

Organic Moringa powder - the super powder from the subtropics For this high-quality moringa powder, the organic moringa leaves are harvested by hand and dried in special dehydration rooms, protected from the sun and under the best hygienic conditions, at temperatures below 40°C. The leaves are then processed into leaf fragments and further into leaf powder. The fastest possible further processing is important, since the first signs of decomposition already appear 6 hours after harvesting. This is the only way to preserve as many of the nutrients and vital substances as possible. Why Moringa powder is healthy Moringa is an incredibly interesting and useful plant. The leaves contain up to 90 different nutrients. It has 7 times more vitamin C than oranges, 4 times more vitamin A than carrots, 3 times more potassium than bananas, 4 times more calcium than milk and an additional 8 essential amino acids. You can find an interesting video about Moringa here: https://www.prosieben.ch/tv/galileo/videos/2013136-webphaenomen-magischer-samen-clip How to use Moringa powder The taste of Moringa powder is reminiscent of green leaves with a slightly tart note. The powder is very finely ground and is suitable as an ingredient for smoothies, drinks, tea and salad dressings. powdery and ideal for further processing. We recommend a daily amount of 2 to 3g, i.e. 1 to 2 teaspoons. Moringa powder from Naturkostbar Since we regularly receive requests from customers for a high-quality Moringa powder, but for reasons of capacity we would like to wait before launching our own brand SamaraNatura, we have decided on the quality product from Naturkostbar. Bag content: 100g pure organic moringa powder.Nutritional Information Organic Moringa Powder per 100gEnergy / nutrient per 100g g/mg/μg %1Energy 1055kJ (248kcal) 13%Fat 2.3g 3%of which monounsaturated fatty acids - -of which polyunsaturated fatty acids - -of which saturated fatty acids 0.8g 4%Carbohydrates 29g 11%of which sugars - -Protein 28.1g 56%Salt - -Fiber 22.8g 46%Vitamin A 16.3µg 2%Vitamin C 17.3mg 22%Vitamin D - -Vitamin E 113mg 942%Vitamin K - -B-carotene (provitamin A) - -Vitamin B1 2.64mg 240%Vitamin B2 20.5mg 1464%Vitamin B3 8.2mg 51%Vitamin B6 - -Vitamin B12 - -Magnesium 368mg 98%Copper 0.6mg 60%Manganese - -Selenium - -iodine - -Folic Acid/Folacin - -chloride - -Potassium 1324mg 66%Biotin - -pantothenic acid - -Calcium 2003mg 250%Phosphorus 204mg 29%Iron 28.2mg 201%Zinc - -molybdenum - -Fluoride - -Chrome - -1 reference amount/daily dose for an average adult (8400kJ/2000kcal)

Organic chaga powder Update: Chaga powder from Estonia is currently not available. To bridge the gap, we bought and packaged a batch of organic Chaga powder from China. This is also of very good quality and very finely ground. Taste, consistency and color are practically identical. Due to the short best before date (August 31, 2024), we are currently offering a 40% discount. Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste. How do I use Chaga powder? In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet. Recommended daily dose 3g. To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Chaga latte recipe Have you tried a chaga latte before?Ingredients: 1 teaspoon chaga powder 3/4 cup hot water (60° C) 1/4 teaspoon cinnamon powder 1 teaspoon coconut blossom sugar 1/4 cup coconut milk Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup. When should you be careful with chaga? Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication. In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children. Nutritional values ​​chaga powder per daily portion 3g Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g