Wheatgrass powder organic

Spirulina algae powder from Austria (100% natural) Update: Sale of the current batch with best before date 31.01.2025 with 71% discount for CHF 8.- instead of 28.-. The spirulina powder is still perfectly edible for several months after this date. Our high-quality spirulina powder in raw food quality is cultivated in a state-of-the-art photo-bioreactor system in Austria. The closed system provides the spirulina algae with controlled growth conditions and protects it from external influences. Cultivation takes place exclusively with sunlight, biogenic CO2, nutrients and the purest drinking water - free from additives or genetic engineering. The spirulina is gently spray-dried to protect the valuable ingredients.You can get an idea of the algae production in the short producer video. Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content. Austrian spirulina algae powder Our very high-quality spirulina platensis comes from state-of-the-art photo-bioreactor systems (closed tube system) in Lower Austria. Even though the production is not yet certified organic, the cultivation is carried out exclusively with sunlight, biogenic CO2 and the purest drinking water. The spirulina powder has a characteristic taste and is dark green in colour. Due to the gentle processing, it has raw food quality. To check the quality, each batch is tested by an independent laboratory for pesticides, bacteria and heavy metals. Spirulina powder is gluten- and lactose-free. How do I use spirulina powder? Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices. As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets. Combining spirulina and chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded. Similar products Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Organic Spirulina Algae Powder from Taiwan | Organic Spirulina Algae Tablets from Taiwan Nutritional values Spirulina Algae Powder Austria per daily portion (3g) Energy value 44kJ/ 11kcal,Fat 0.17g,of which saturated fatty acids 0.1g,Carbohydrates 0.38g,of which sugar 0.08g,Dietary fibre 0.15gProtein 1.8g,salt 0.04g,Provitamin A (β-carotene) 4.8mg (100%*),Iron 4.9mg (35%*),Vitamin K 18µg (17%*).*the recommended daily intake. Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Storage As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even if our sachets have light protection, please do not expose the product directly to the sun.

Spirulina powder - the high-quality original from Hawaii (100% natural) What is spirulina? Spirulina is a single-celled, filamentous blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and ability to grow even under unfavourable conditions, the microalgae has great potential to become a food source that will help feed the world's population. By integrating spirulina into our diet, we are making a contribution to solving the food crisis. The effect of spirulina? Spirulina is a valuable food. The algae is incredibly rich, a "wholefood". It is believed to contain all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can scavenge free radicals and highly reactive oxygen compounds and are therefore important for the maintenance and function of cells. The detailed nutritional values are listed below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years(video with flight over the plantation) and is regarded as one of the highest quality spirulina in the world. In a special, oxygen-free drying system, the spirulina is dried very gently so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with conventional drying systems. Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater from a depth of 600 metres, which is rich in minerals and trace elements. The other most important substances for cultivation in terms of quantity are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels move the water to provide the algae with uniform sunlight for optimal growth conditions and nutrient uptake. Spirulina from Hawaii is grown without pesticides or herbicides and does not contain any genetically modified organisms. Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica was intensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday nutrition The powder is most often mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients, but it should only be heated a little. Spirulina has a unique flavour that blends well with almost anything. If you are not used to the flavour of green foods, it may take some getting used to at first. If you find that your energy is running low during the day, take some spirulina with water and observe how your body feels 1-2 hours later. You will be amazed. Recommended intake Beginners and children: 1-2 g per day Adults: up to 3g per day It is recommended to start with 1 teaspoon (5 g) or slightly less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 tsp one hour before meals can help to reduce appetite. The dry powder absorbs water from the air, so the packaging should be tightly sealed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Similar products Spirulina Hawaii Tablets | Spirulina Algae Powder from Taiwan | Spirulina Algae Tablets from Taiwan Recipes with spirulina Example: Heavy Metal Detox Smoothie 2 bananas 250g wild blueberries (frozen) or 2 tbsp wild blueberry powder 1 large bunch of fresh coriander Juice of 2 oranges 1 tsp spirulina Hawaii powder 1 tsp barley grass juice powder 1 small handful of dulse flakes Water as required More recipes here. Spirulina platensis: Nutritional values per daily portion (3g) Energy value 42kJ/10kcal Protein 2g Carbohydrates <1g Provitamin A (β-carotene) 2,715mg (57%*) Iron 5mg (36%*) Magnesium 15mg (5%*) Vitamin K (K1, K2) 40µg (40%*) Manganese 0.2mg (10%*) Sodium 50mg (3%*) Chlorophyll 19mg Phycocyanin 270mg Gamma-linolenic acid 32mg Carotenoids 13mg Zeaxanthin 3mg *of the recommended daily dose/Apport journ. recommandé Vitamin A and iron contribute to the normal function of the immune system and to normal cell division, vitamin K maintains the normal coagulation capacity of the blood. All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.

Spirulina algae powder from Taiwan in organic & raw food quality (100% natural) Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content. SamaraNatura spirulina algae powder Taiwan BIO Our very high-quality Spirulina platensis in raw food quality comes from controlled organic cultivation in southern Taiwan. It is cultivated in accordance with Naturland guidelines, in pure drinking water under natural climatic conditions and exclusively under sunlight. Compared to other spirulina, it has a very pleasant taste and an incredibly rich blue-green colour. Due to the gentle processing, it has raw food quality. To check the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algae toxins, heavy metals and radioactivity. How do I use spirulina powder? Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices. As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets. Combining spirulina and chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded. Similar products Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Spirulina Algae Tablets from Taiwan Nutritional values Spirulina algae powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,of which saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,Dietary fibre 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*the recommended daily intake. Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Storage As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even if our sachets have light protection, please do not expose the product directly to the sun.

Organic Chlorella Vulgaris Powder (100% natural) - The green miracle What is chlorella? Chlorella is a microscopically small, single-celled algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Why consume chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, nucleic acids (DNA and RNA), which are important for cell regeneration, and secondary plant substances with disease-defence properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll is also known as green plant blood, as its molecular composition hardly differs from human haemoglobin. Chlorophyll has antioxidant properties, purifies the blood and supplies it with oxygen. Chlorella is known as a valuable aid in protecting the body from environmental toxins and radiation. Its fibrous outer cell walls are able to bind and eliminate heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. It is therefore very important to drink plenty of water when taking chlorella. Because of its nutritional richness, chlorella is nature's ideal food. When taken together with spirulina, you have almost perfect ratios of the most important nutrients the body needs. Chlorella has been and continues to be the subject of intense research and this tiny, fantastic creature may yet be of great help with global and worrying problems such as cancer, nuclear disasters and environmental pollution, as well as nutritional issues and mental disorders. What makes our organic chlorella powder from Taiwan special? Our chlorella powder is 100% natural and additive-free. Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy strains of microalgae guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried in seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more advanced than the other more common green microalgae. This is why its DNA / RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. How to use chlorella powder? Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice to enhance flavour and nutritional value. As it contains growth-promoting substances, it can also be a valuable ingredient for bread and fermented drinks. Recommended dosages: Start with 400 mg per day and slowly take more as your body acclimatises to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink plenty of water!) For severe health problems, a higher dose of up to 30 g per day may be necessary until health improves. Chlorella can generally be taken safely in high doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). This provides the body with all the necessary nutrients in a balanced way. Some effects of chlorella are immediately noticeable, e.g. the improvement in bad breath, but it can take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% organic chlorella microalgae powder. Nutritional values Chlorella powder per daily serving (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Chlorella powder (100% natural) from Austria Our high-quality chlorella powder in raw food quality is cultivated in a state-of-the-art photo-bioreactor system in Austria. The closed system provides the chlorella algae with controlled growth conditions and protects it from external influences. It is cultivated exclusively with sunlight, biogenic CO2, nutrients and the purest drinking water - free from additives or genetic engineering. The chlorella is gently spray-dried to protect the valuable ingredients.Watch the short producer video to get an idea of the algae production process. What is chlorella? Chlorella is a microscopically small, single-celled algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Why consume chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, nucleic acids (DNA and RNA), which are important for cell regeneration, and secondary plant substances with disease-defence properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll is also known as green plant blood, as its molecular composition hardly differs from human haemoglobin. Chlorophyll has antioxidant properties, purifies the blood and supplies it with oxygen. Chlorella is known as a valuable aid in protecting the body from environmental toxins and radiation. Its fibrous outer cell walls are able to bind and eliminate heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. It is therefore very important to drink plenty of water when taking chlorella. Because of its nutritional richness, chlorella is nature's ideal food. When taken together with spirulina, you have almost perfect ratios of the most important nutrients the body needs. Chlorella has been and continues to be the subject of intense research and this tiny, fantastic creature may yet be of great help with global and worrying problems such as cancer, nuclear disasters and pollution, as well as nutritional issues and mental disorders. What makes our chlorella powder from Austria special? Our chlorella powder is 100% natural and free from additives. Our chlorella comes from ultra-modern photo-bioreactor systems (closed tube system) in Lower Austria. Even if the production is not yet certified organic, the cultivation is carried out exclusively with sunlight, biogenic CO2 and the purest drinking water. The chlorella powder has a characteristic taste and is dark green in colour. Due to the gentle processing, it has raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more advanced than the other more common green microalgae. This is why its DNA / RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. How to use chlorella powder? Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice to enhance flavour and nutritional value. As it contains growth-promoting substances, it can also be a valuable ingredient for bread and fermented drinks. Recommended dosages: Start with 400 mg per day and slowly take more as your body acclimatises to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink plenty of water!) For severe health problems, a higher dose of up to 30 g per day may be necessary until health improves. Chlorella can generally be taken safely in high doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). This provides the body with all the necessary nutrients in a balanced way. Some effects of chlorella are immediately noticeable, e.g. the improvement in bad breath, but it can take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% Chlorella microalgae powder. Nutritional values Chlorella powder per daily serving (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Açai powder (100% natural): Pure energy from the Amazon Why consume açai powder? The nutrients contained in açai are a wonderful mixture of antioxidants, omega-3, -6 and -9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, provide strength and long-lasting energy. A diet rich in antioxidants helps to slow down the ageing process. In Brazil, açai has been a popular fruit for many years, used as a fruit puree, in drinks, ice creams and smoothies. The natives of the rainforest have been consuming açai for thousands of years. What makes our açai powder special? Our açai powder from Brazil is 100% natural, without fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. This is why the berries are freeze-dried shortly after harvesting and then gently ground into a fine powder at a low temperature. The ingredients are thus preserved as far as possible. Many of the açai powders available on the market are not pure, i.e. they are mixed with fillers that reduce their nutritional value. The stronger the violet colour of the powder, the more concentrated and pure it is. The colour is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, without fillers and has a dark purple colour. What does our açai powder taste like? Açai powder tastes delicious: a delicious, unusual flavour! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is açai powder made? Açai is a berry with a beautiful intense purple colour that grows in the Brazilian rainforest on tall palm trees along the Amazon. A true gift from Mother Nature! The dark purple colour comes from special pigments called anthocyanins, which are powerful antioxidants. Tips for use This miracle berry can be wonderfully integrated into your daily diet. Açai powder goes well with desserts, many drinks, smoothies, yoghurt and sprinkled on muesli. It tastes great in homemade chocolate and ice cream. Nutritional values of açai per 100g Energy value 2236kJ/534kcal Protein 8.6g Carbohydrates 8.5g thereof sugar 1g fat 45g of which saturated fatty acids 11g Dietary fibre 33g All information is subject to the usual fluctuations in natural products.

Suma - Brazilian ginseng(Pfaffia paniculata) | 100% natural Update: Sale of the current batch with best before date 30.04.2025 with 38% discount for CHF 11.- instead of 17.80. The Suma powder is still perfectly edible for several months afterwards. Suma root is also known as "Brazilian ginseng" due to its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients, including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. Its relatively high content of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level, is important. Antioxidants are important for cell maintenance and function. Suma is known to improve the oxygen supply and energy efficiency of cells and to promote performance and endurance. For example, Russian Olympic athletes take suma to build muscle and increase their stamina without the negative effects of steroids. Known in Brazil as "para tudo" (for everything), suma has been used by the inhabitants of the Amazon for hundreds of years and is traditionally used to boost sexual vigour and increase the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and milk drinks or use it as an ingredient in muesli, homemade chocolate and other dishes. We recommend starting with half a teaspoon and increasing to a level teaspoon per day after a week. Due to its special adaptogenic properties, Suma should only be taken when needed and not over a longer period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children Nutritional values Suma powder per 100g Energy value 263kcal/1091kJFat 3gof which saturated fatty acids 1.6gCarbohydrates 28.5gof which sugar 5gDietary fibre 47.5gProtein 6.8gSalt <0.01g

Chlorella Vulgaris Tablets (100% natural) Chlorella is a microscopically small single-celled algae that occurs naturally in fresh water. It is the oldest known form of plant life that has a true cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume chlorella? Chlorella provides many valuable nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. It also contains essential fatty acids and secondary plant substances such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll (plant green) is said to have a detoxifying and antioxidant effect on our body. What makes our chlorella tablets special? Our chlorella tablets are made from 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets is checked for toxins, heavy metals and other contaminants by an independent laboratory in Germany. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. Laboratory tests have shown that this chlorella (along with only one other) is one of the cleanest chlorella strains in the world! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried within 3 seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is nature's ideal food. When you use chlorella together with spirulina, you have almost perfect ratios of all the important nutrients the body needs. Chlorella has been the subject of intensive research. Use: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during production (does not apply to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice. Recommended amounts of chlorella tablets: Start with 400 mg (1 tablet) per day and increase slowly as your body becomes accustomed to chlorella. Children and beginners: 1 - 8 tablets per day Adults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400mg Chlorella Contents of pack Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each. The 250g pack contains approx. 625 400mg tablets. Nutritional values per daily portion (4.8g / 12 tablets) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Organic barley grass powder from Germany (100% natural) Why consume barley grass powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal level of all necessary nutrients. Barley grass is very easy to digest. It is also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs! What makes our barley grass powder special? Our barley grass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots, which is why it has such a rich green colour. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the stalks develop and immediately dehydrated at low temperatures. Gentle drying and grinding takes place in a regional company at temperatures below 38°C, which preserves many nutrients and vital substances. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in the fertile soils of southern Germany. Each field is harvested only once, after which it is ploughed up. Use of barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Tip: Mix 1 tsp with 3 litres of apple spritzer. Drink promptly after mixing Note: Barley grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses are a good mouthwash and an excellent tooth cleanser. The grasses are also suitable for dogs and cats. You can mix the powder into their food, both in dry and moist form. Origin Grown and regionally produced in southern Germany. Professionally packaged by the Ancora-Meilestei Foundation in Wetzikon. Nutritional values of barley grass powder per 100g and (portion 1 tsp = 2g) Energy value 1125kJ/270kcal (23kJ/5kcal) fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) thereof sugar 3.8g (0.08g) Dietary fibre 34g (0.68g) protein 23g (0.46g) salt 0.04g (0.00g)

Organic Moringa powder - the super powder from the subtropics Update: Naturkostbar has discontinued the Moringa powder, which is why we have now bought a batch from our supplier. It will be bottled on 07.02.2025 and will be available from then. For this high-quality moringa powder, the organic moringa leaves are harvested by hand and dried in special dehydration rooms, protected from the sun and under the best hygienic conditions, at temperatures below 40° C. The leaves are then turned into leaf powder. The leaves are then crushed and processed into leaf powder. It is important to process the leaves as quickly as possible, as the first signs of decomposition appear just 6 hours after harvesting. This is the only way to retain as many of the nutrients and vital substances as possible. Why Moringa powder is healthy Moringa is an incredibly interesting and useful plant. The leaves contain up to 90 different nutrients. It has 7 times more vitamin C than oranges, 4 times more vitamin A than carrots, 3 times more potassium than bananas, 4 times more calcium than milk and 8 essential amino acids. You can find an interesting video about Moringa here: https://www.prosieben.ch/tv/galileo/videos/2013136-webphaenomen-magischer-samen-clip Use of Moringa powder The flavour of Moringa powder is reminiscent of green leaves with a slightly bitter note. The powder is very finely ground and is suitable as an ingredient for smoothies, drinks, tea and salad dressings. powdery and ideal for further processing. We recommend a daily amount of 2 to 3g, i.e. 1 to 2 teaspoons. Moringa powder from Naturkostbar As we regularly received requests from customers for a high-quality Moringa powder, but for capacity reasons we wanted to wait before launching it under our own SamaraNatura brand, we decided in favour of the quality product from Naturkostbar. Bag contents: 100g pure organic moringa powder. Nutritional information organic moringa powder per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 1055kJ (248kcal) 13% fat 2.3g 3% of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - of which saturated fatty acids 0.8g 4% Carbohydrates 29g 11% thereof sugar - - protein 28.1g 56% salt - - Dietary fibre 22.8g 46% Vitamin A 16.3µg 2% Vitamin C 17.3mg 22% Vitamin D - - Vitamin E 113mg 942% Vitamin K - - B-carotene (provitamin A) - - Vitamin B1 2.64mg 240% Vitamin B2 20.5mg 1464% Vitamin B3 8.2mg 51% Vitamin B6 - - Vitamin B12 - - magnesium 368mg 98% Copper 0.6mg 60% manganese - - selenium - - iodine - - Folic acid/folacin - - chloride - - potassium 1324mg 66% biotin - - pantothenic acid - - calcium 2003mg 250% phosphorus 204mg 29% Iron 28.2mg 201% Zinc - - molybdenum - - fluoride - - chromium - -

Organic barley grass juice powder in raw food quality (100% natural) Why barley grass juice powder? Barley grass juice powder is often referred to as the ultimate superfood powder! Our 100% pure barley grass juice powder (without any additives (including non-declared additives) or carriers such as maltodextrin) is a great and simple alternative to barley grass powder, as not everyone has the time or inclination to grow fresh grass and press it into juice. Simply mix with water or another favourite liquid and you have pure barley grass juice. Health benefits of barley grass juice powder? Barley grass juice contains many valuable vital substances and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from a pristine area of the USA, where it is harvested at the time of highest nutrient density. The producer has optimised the manufacturing process over many years and now guarantees raw food quality, i.e. the entire processing takes place below 42° C. The rich green colour testifies to the abundance of chlorophyll (plant green). Differences between barley grass juice powder and barley grass powder The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder lies in the dietary fibre/fibre content. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7% fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in concentrated form. Another important difference is the flavour. While the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is dominated by flavours such as spinach and green herbs as well as a salty aftertaste. Both flavours can be easily distinguished visually. The barley grass powder has a much lighter green colour than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for using barley grass juice powder in your everyday diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir Fresh fruit and vegetable juices Recipe with barley grass juice powder Example: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder Hawaii, Taiwan or Austria 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Initially ½ teaspoon daily, increase to ½ - 1 teaspoon 2-3 times daily as required. It is best to drink half an hour before meals. Storage Store in a cool, dark and dry place.As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. The clumping is caused by moisture absorption from the air. We recommend from our own experience: Always seal the pack airtight. Unfortunately, the zip of the bag sticks over time, which is why sealing clips are very practical. Pour some of the powder into a jar with a screw cap for easier handling. Store the bags/jars in a kitchen cupboard (dark) as far away from the cooker as possible (due to moisture during cooking). We do not recommend storing in the fridge, as condensation would occur. A constant room temperature is ideal. Nutritional values of barley grass juice powder per 100g (portion 1 tsp = 2g) Energy value 1351kJ/323kcal (29kJ/7kcal)Fat 1g (0.02g)of which saturated. Fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown according to organic standards and produced at below 42°C in the USA.