Wheatgrass powder organic

Spirulina powder - the high quality original from Hawaii What is Spirulina? Spirulina is a unicellular, thread-like blue algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis. Effects of spirulina on health? Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell. The detailed nutritional values ​​are given below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems. Spirulina Pacifica is grown in 20 cm deep, open ponds, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other quantitatively most important substances for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake. The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms. Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday diet Most often the powder is mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients if it is only slightly heated. Spirulina has a unique taste that mixes well with almost anything. If you are not used to the taste of green foods, it may take some getting used to at first. If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed. Consumption recommendations Beginners and children: 1-2 g per dayAdults: up to 3g per dayIt is advisable to start with 1 teaspoon (5 g) or a little less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 teaspoon an hour before meals can curb appetite. The dry powder absorbs water from the air, so the package should be tightly closed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Recipes with spirulina Ex: Heavy Metal Detox Smoothie 2 bananas250g wild blueberries (frozen) or 2 tbsp wild blueberry powder1 large bunch of fresh corianderJuice of 2 oranges1 tsp Spirulina Hawaii powder1 teaspoon barley grass juice powder1 small handful of pulse flakesWater as neededMore recipes here. Spirulina platensis: nutritional values ​​per daily portion (3g) Energy value 42kJ / 10kcal Protein 2gCarbohydrates <1gProvitamin A (β-carotene) 2.715mg (57% *)Iron 5mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40µg (40% *)Manganese 0.2mg (10% *)Sodium 50mg (3% *)Chlorophyll 19mgPhycocyanin 270mgGamma linolenic acid 32mgCarotenoids 13mgZeaxanthin 3mg* the recommended daily dose / apport journ. recommandé Vitamin A and iron contribute normal function of the immune system and normal cell division, vitamin K maintains the normal coagulation ability of the blood. All information is subject to the usual fluctuations for natural products. The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.

Spirulina algae powder from Taiwan in organic & raw food qualitySpirulina platensis is a single-celled, spiral-shaped blue-green algae, which has existed on our planet for thousands of years. It gets its typical deep dark color from the green of the chlorophyll as well as the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH between 9 and 11. Since it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae has a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron as well as vitamin K. The dark color also testifies to the high chlorophyll content. SamaraNatura Spirulina Algae Powder Taiwan BIO Our very high quality Spirulina platensis in raw food quality comes from controlled organic cultivation in the south of Taiwan. The cultivation is done according to Naturland guidelines, in pure drinking water under natural climate conditions and exclusively under sunlight. Compared to other spirulina, it has quite a pleasant taste and has an incredibly rich blue-green color. Due to the gentle processing, it has raw food quality.To control the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algal toxins, heavy metals and radioactivity. How do I use Spirulina powder? Mix ½-1 tsp with water 3x daily, as an ingredient in smoothies or with fruit and vegetable juices.As with all supplements, we recommend starting gently and slowly increasing the amount used within a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion.You will usually get used to the somewhat unique taste quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using Spirulina tablets. Combining Spirulina and Chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a 2:1 ratio, not exceeding the total recommended daily dose. Nutritional values Spirulina Algae Powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,thereof saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,dietary fiber 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*of the recommended daily intake Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Vitamin A and iron contribute to normal immune system function and normal cell division. Vitamin K contributes to normal blood clotting. Storage Since dry Spirulina powder absorbs water from the air, you should always store the package tightly closed in a dry place. Even though our bags have light protection, please do not expose the product directly to the sun.

Organic Chlorella Vulgaris Powder - The green miracle Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, the nucleic acids (DNA and RNA) important for cell regeneration and phytochemicals with disease-fighting properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as the green plant blood, since its molecular composition hardly differs from human hemoglobin. Chlorophyll has antioxidant properties, purifying and oxygenating the blood. Chlorella is known to be a valuable aid in protecting the body from environmental toxins and radiation. Their fibrous outer cell walls are able to bind and drain heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. When taking chlorella, it is therefore of great importance to drink plenty of water. Why we love chlorella Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more evolved than the other more common green microalgae. That is why their DNA/RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. Because of its nutritional richness, chlorella is one of nature's ideal foods. When taken with Spirulina, you have near-perfect ratios of the key nutrients your body needs. Chlorella has been and still is the subject of intense research. Regarding the global and worrying problems like cancer, nuclear catastrophe and environmental pollution, as well as nutritional issues and mental disorders, this tiny fantastic being may yet be of great help. SamaraNatura Organic Chlorella Powder Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried in seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. Our chlorella powder is 100% natural and without additives. How to use chlorella powder Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice to enhance flavor and nutritional value. Since it contains growth-promoting substances, it can also be a valuable ingredient in bread and fermented drinks. Recommended dosages: Start with 400 mg per day and gradually increase as your body adjusts to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink lots of water!) Severe health problems may require a higher dose of up to 30 grams per day until health improves. Chlorella is generally safe to take in large doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). As a result, the body receives all the nutrients it needs in a balanced way. Some effects of chlorella are immediate, such as improving bad breath, but it may take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% organic chlorella microalgae powder. Nutritional values ​​of chlorella powder per daily portion (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fiber 0.4g,Protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Chlorella Pulver aus Österreich Unser hochwertiges Chlorella Pulver in Rohkostqualität wird im hochmodernen Photo-Bioreaktor System in Österreich gezüchtet. Das geschlossene System bietet der Chlorella Alge im Wachstum kontrollierte Bedingungen und schützt sie vor äusseren Einflüssen. Die Aufzucht erfolgt ausschliesslich mit Sonnenlicht, biogenem CO2, Nährstoffen und reinstem Trinkwasser – frei von Zusatzstoffen oder Gentechnik. Das Chlorella wird schonend sprühgetrocknet, um die wertvollen Inhaltsstoffe zu schützen.Im kurzen Produzentenvideo kannst du dir ein Bild von der Algenproduktion machen. Was ist Chlorella? Chlorella ist eine mikroskopisch kleine einzellige Alge, die natürlicherweise in Süsswasser vorkommt. Sie ist die älteste uns bekannte Form pflanzlichen Lebens, die über einen echten Zellkern verfügt. Chlorella wurde als kraftvolles Superlebensmittel in vielen traditionellen Kulturen genutzt und verehrt. Warum Chlorella konsumieren? Chlorella liefert eine regelrechte Flut von Nährstoffen für den Körper. Mineralien, seltene Spurenelemente, Vitamine (auch Vitamin D) und ein breites Spektrum an Enzymen (inkl. Pepsin). Chlorella besteht zu 60% aus kompletten, und leicht verdaulichen Proteinen. Weiterhin enthält die Pflanze essentielle Fettsäuren, die für die Zellregeneration wichtigen Nukleinsäuren (DNA und RNA) und sekundäre Pflanzenstoffe mit krankheitsabwehrenden Eigenschaften wie Carotinoide, Lutein, Astaxanthin und andere. Chlorella besitzt den höchsten Chlorophyll-Gehalt von allen bekannten Pflanzen, viermal soviel wie normale Pflanzen! Chlorophyll wird auch als das grüne Pflanzenblut bezeichnet, da sich seine molekulare Zusammensetzung vom menschlichem Hämoglobin kaum unterscheidet. Chlorphyll hat antioxidative Eigenschaften, reinigt das Blut und versorgt es mit Sauerstoff. Chlorella ist bekannt als wertvolle Hilfe beim Schutz des Körpers vor Umweltgiften und vor Strahlung. Ihre faserigen äusseren Zellwände  vermögen es Schwermetalle (Amalgam, Kadmium, Blei), Pestizide, Medikamente und andere Giftstoffe, die sich im Körper anreichern, zu binden und auszuleiten. Bei der Einnahme von Chlorella ist es daher von grosser Wichtigkeit viel Wasser zu trinken. Wegen ihres ernährungsphysiologischen Reichtums ist Chlorella eine ideale Nahrung der Natur. Wenn zusammen mit Spirulina genommen, haben Sie nahezu perfekte Verhältnisse von den wichtigsten Nährstoffen, die der Körper braucht. Chlorella war und ist Gegenstand intensiver Forschungen. Bezüglich der globalen und besorgniserregenden Probleme wie Krebs, nukleare Katastrophen und Umweltverschmutzung, sowie hinsichtlich Ernährungsfragen und psychischen Störungen wird dieses winzige phantastische Wesen  vielleicht  noch sehr hilfreich sein. Was macht unser Chlorella-Pulver aus Österreich besonders? Unser Chlorella-Pulver ist zu 100% naturbelassen und ohne Zusatzstoffe. Unser Chlorella stammt stammt aus hochmodernen Photo-Bioreaktor Systemen (geschlossenes Röhrensystem) in Niederösterreich. Auch wenn die Produktion noch nicht Bio-zertifiziert ist, erfolgt die Aufzucht ausschliesslich mit Sonnenlicht, biogenem CO2 und reinstem Trinkwasser. Das Chlorella Pulver hat einen charakteristischen Geschmack und weist eine dunkelgrüne Farbe auf. Aufgrund der schonenden Verarbeitung hat es Rohkostqualität. Was macht Chlorella einzigartig? Chlorella kann sich alle 20 Stunden mengenmässig vervierfachen, und das kann keine andere Pflanze auf der Erde! Das hängt mit dem sog. Chlorella-Wachstums-Faktor (CGF) zusammen, einem Komplex aus vielen Substanzen in sehr geringen Mengen, einschliesslich RNS, DNS, Aminosäuren, Vitaminen und Mineralien, deren genaue Eigenschaften noch nicht identifiziert worden sind. Labortests zeigten aber, dass die Zugabe von CGF Wachstumsprozesse stimuliert, indem es das Wachstum von nützlichen Bakterien wie Lactobacillus um bis zu 400% erhöhte. Da Chlorella eine perfekte einzelne reproduktive Zelle hat, ist es weiterentwickelt als die anderen häufiger vorkommenden grünen Mikroalgen. Deshalb sagt man, dass ihre DNS / RNA von besserer Qualität ist. Nukleinsäuren sind wichtig für die Zellregeneration und unterstützen die Produktion von neuem Gewebe. Wie Chlorella-Pulver verwenden? Chlorella kann in Tablettenform oder als Pulver genommen werden. Die Tabletten sind einfacher zu nehmen, aber ihre Qualität kann durch die mögliche Verwendung von Bindemitteln und Erhitzung bei der Herstellung beeinträchtigt werden (gilt nicht für unsere Tabletten). Pulverförmiges Chlorella kann in Gemüse- und Fruchtsäften oder Smoothies gemischt werden. Sie verleiht jeder Flüssigkeit eine reiche, dicke Textur. Chlorella Pulver kann auch zu Speisen wie Frischkäse, Mayonnaise, Eiscreme, Nudeln und Reis hinzugefügt werden, um Geschmack und Nährwert zu verbessern. Da es wuchsfördende Stoffe enthält, kann sie auch eine wertvolle Zutat für Brot und fermentierte Getränke sein. Empfohlene Dosierungen: Beginnen Sie mit 400 mg pro Tag und nehmen Sie langsam mehr, während Ihr Körper sich an Chlorella gewöhnt. Kinder und Anfänger: 400 mg - 3 g pro Tag Erwachsene: 5 - 6 g pro Tag Zur Entgiftung: 20 - 25 g pro Tag (viel Wasser trinken!) Bei schweren gesundheitlichen Probleme kann eine höhere Dosis von bis zu 30 Gramm pro Tag notwendig sein bis sich die Gesundheit verbessert. Chlorella kann im Allgemeinen sicher in hohen Dosen genommen werden. Unter normalen Bedingungen empfehlen wir die regelmässige Einnahme von Chlorella zusammen mit Spirulina im Verhältnis 1:2 (5g Chlorella + 10g Spirulina). Dadurch erhält der Körper alle erforderlichen Nährstoffe in ausgewogener Weise. Einige Auswirkungen von Chlorella sind sofort spürbar, z.B. die Verbesserung des Mundgeruchs, aber es kann 3-6 Monate dauern bis sich Chlorellas nährende Kräfte vollständig entfalten. Zusammensetzung 100% Chlorella Mikroalgenpulver. Nährwerte Chlorella Pulver pro Tagesportion (4.8g) Energiewert 76kJ / 18kcal,Fett 0.4g,davon gesättigte Fettsäuren 0.2gKohlenhydrate 0.5g,Ballaststoffe 0.4g,Eiweiss 3g,Vitamin A (β-Carotin) 491µg (61%*),Folsäure (Vit. B9) 108 µg (54 %*),Eisen 9,5 mg (68 %*),Chlorophyll 102 mg.*der empfohlenen Tagesdosis Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Für Kinder unerreichbar aufbewahren. Die empfohlene Tagesdosis darf nicht überschritten werden. Vitamin A und Eisen tragen zur normalen Funktion des Immunsystems und zur normalen Zellteilung bei.

Açai powder: Natural energy from the Amazon Why Consume Açai Powder? The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process. In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years. What makes our Açai powder special? Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible. Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour. How does our Açai powder taste? Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is Açai powder made? Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants. Usage Tips This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream. Nutritional values ​​of açai per 100g Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.

Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

Chlorella Vulgaris Tablets - The Green Wonder Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume Chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. Also included are essential fatty acids, nucleic acids (DNA, RNA) important for cell regeneration and phytochemicals such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as "green plant blood" because its molecular composition hardly differs from human hemoglobin. What makes our Chlorella tablets special? Our chlorella tablets consist of 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder and this without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets in Germany is checked for toxins, heavy metals and other contamination by an independent laboratory. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. Laboratory tests have shown that this chlorella is among the cleanest strains of chlorella in the world (along with just one other)! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried within 3 seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What Makes Chlorella Unique? Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is one of nature's ideal foods. When you use chlorella along with spirulina, you have near-perfect ratios of all the essential nutrients your body needs. Chlorella has been and still is the subject of intense research. Usage: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice. Recommended amounts of Chlorella tablets: Start with 400 mg (1 tablet) per day and slowly increase as your body adjusts to chlorella. Children and beginners: 1 - 8 tablets per dayAdults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400 mg chlorella  Contents of pack of Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each.The 250g pack contains approx. 625 tablets of 400mg each. Nutritional values per daily serving (4.8g / 12 tablets) energy value 76kJ / 18kcal,fat 0.4g,of which saturated fatty acids 0.2gcarbohydrates 0.5g,dietary fiber 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Organic Moringa powder - the super powder from the subtropics For this high-quality moringa powder, the organic moringa leaves are harvested by hand and dried in special dehydration rooms, protected from the sun and under the best hygienic conditions, at temperatures below 40°C. The leaves are then processed into leaf fragments and further into leaf powder. The fastest possible further processing is important, since the first signs of decomposition already appear 6 hours after harvesting. This is the only way to preserve as many of the nutrients and vital substances as possible. Why Moringa powder is healthy Moringa is an incredibly interesting and useful plant. The leaves contain up to 90 different nutrients. It has 7 times more vitamin C than oranges, 4 times more vitamin A than carrots, 3 times more potassium than bananas, 4 times more calcium than milk and an additional 8 essential amino acids. You can find an interesting video about Moringa here: https://www.prosieben.ch/tv/galileo/videos/2013136-webphaenomen-magischer-samen-clip How to use Moringa powder The taste of Moringa powder is reminiscent of green leaves with a slightly tart note. The powder is very finely ground and is suitable as an ingredient for smoothies, drinks, tea and salad dressings. powdery and ideal for further processing. We recommend a daily amount of 2 to 3g, i.e. 1 to 2 teaspoons. Moringa powder from Naturkostbar Since we regularly receive requests from customers for a high-quality Moringa powder, but for reasons of capacity we would like to wait before launching our own brand SamaraNatura, we have decided on the quality product from Naturkostbar. Bag content: 100g pure organic moringa powder.Nutritional Information Organic Moringa Powder per 100gEnergy / nutrient per 100g g/mg/μg %1Energy 1055kJ (248kcal) 13%Fat 2.3g 3%of which monounsaturated fatty acids - -of which polyunsaturated fatty acids - -of which saturated fatty acids 0.8g 4%Carbohydrates 29g 11%of which sugars - -Protein 28.1g 56%Salt - -Fiber 22.8g 46%Vitamin A 16.3µg 2%Vitamin C 17.3mg 22%Vitamin D - -Vitamin E 113mg 942%Vitamin K - -B-carotene (provitamin A) - -Vitamin B1 2.64mg 240%Vitamin B2 20.5mg 1464%Vitamin B3 8.2mg 51%Vitamin B6 - -Vitamin B12 - -Magnesium 368mg 98%Copper 0.6mg 60%Manganese - -Selenium - -iodine - -Folic Acid/Folacin - -chloride - -Potassium 1324mg 66%Biotin - -pantothenic acid - -Calcium 2003mg 250%Phosphorus 204mg 29%Iron 28.2mg 201%Zinc - -molybdenum - -Fluoride - -Chrome - -1 reference amount/daily dose for an average adult (8400kJ/2000kcal)

Barley grass JUICE powder - the concentrated version For our organic barley grass juice powder, the juice from young barley grass is pressed and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. What is the difference between barley grass powder and barley grass juice powder Barley grass itself contains all the good nutrients and vital substances from green vegetables in a practical, concentrated and easily digestible form. The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder is the content of dietary fiber / fiber. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fiber has a satiating effect, stimulates digestion and prevents constipation. In contrast, our barley grass juice powder only contains 5.7% fiber. As a result, the nutrients and vital substances (including chlorophyll) are available in a concentrated form. Another important difference is the taste. While the grass powder tastes like dried grass (slightly tart), flavors such as spinach and green herbs and a salty finish dominate the juice powder. Visually, both variants can be differentiated well. The grass powder has a much lighter green than the juice powder. All further information about barley grass powder can be found here. SamaraNatura barley grass juice powder Our organic barley grass juice powder comes from a pristine area of ​​the United States, where it is harvested at the time of highest nutrient density. The producer has optimized the processing process for many years and now guarantees raw food quality, i.e. all processing takes place below 42° C. The rich green color testifies to the richness of chlorophyll (vegetable green). Why we love barley grass juice powder We love barley grass juice because it contains many valuable vital nutrients. The chlorophyll contained is also beneficial. However, not everyone has the time and desire to grow fresh grass and squeeze it into juice. Our juice powder is a good and easy alternative. Simply mix with water and you have pure barley grass juice. Use barley grass juice powder Initially increase ½ tsp daily, if necessary increase to ½ - 1 tsp 2-3 times a day. It is best to drink half an hour before meals. The barley grass juice powder goes perfectly with water and many other liquids such as Smoothies orange juice Coconut water Water kefir fresh fruit and vegetable juices Weight variants The barley grass juice powder is available in both 125g and 250g bags. The 125g version appears as standard. The weight can be changed at the top right. Nutritional values barley grass juice powder per 100g (Portion 1 tsp. = 2g) Energy 1351kJ/323kcal (27kJ/6kcal)Fat 1g (0.02g)of which saturated fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.4g)Fiber 5.7g (0.11g)Protein 32.2g (0.64g)Salt 1.6g (0.03g)