Moringa powder organic

Organic Chlorella Vulgaris Powder - The green miracle Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, the nucleic acids (DNA and RNA) important for cell regeneration and phytochemicals with disease-fighting properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as the green plant blood, since its molecular composition hardly differs from human hemoglobin. Chlorophyll has antioxidant properties, purifying and oxygenating the blood. Chlorella is known to be a valuable aid in protecting the body from environmental toxins and radiation. Their fibrous outer cell walls are able to bind and drain heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. When taking chlorella, it is therefore of great importance to drink plenty of water. Why we love chlorella Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more evolved than the other more common green microalgae. That is why their DNA/RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. Because of its nutritional richness, chlorella is one of nature's ideal foods. When taken with Spirulina, you have near-perfect ratios of the key nutrients your body needs. Chlorella has been and still is the subject of intense research. Regarding the global and worrying problems like cancer, nuclear catastrophe and environmental pollution, as well as nutritional issues and mental disorders, this tiny fantastic being may yet be of great help. SamaraNatura Organic Chlorella Powder Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried in seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. Our chlorella powder is 100% natural and without additives. How to use chlorella powder Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice to enhance flavor and nutritional value. Since it contains growth-promoting substances, it can also be a valuable ingredient in bread and fermented drinks. Recommended dosages: Start with 400 mg per day and gradually increase as your body adjusts to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink lots of water!) Severe health problems may require a higher dose of up to 30 grams per day until health improves. Chlorella is generally safe to take in large doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). As a result, the body receives all the nutrients it needs in a balanced way. Some effects of chlorella are immediate, such as improving bad breath, but it may take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% organic chlorella microalgae powder. Nutritional values ​​of chlorella powder per daily portion (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fiber 0.4g,Protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Spirulina powder - the high quality original from Hawaii What is Spirulina? Spirulina is a unicellular, thread-like blue algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis. Effects of spirulina on health? Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell. The detailed nutritional values ​​are given below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems. Spirulina Pacifica is grown in 20 cm deep, open ponds, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other quantitatively most important substances for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake. The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms. Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday diet Most often the powder is mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients if it is only slightly heated. Spirulina has a unique taste that mixes well with almost anything. If you are not used to the taste of green foods, it may take some getting used to at first. If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed. Consumption recommendations Beginners and children: 1-2 g per dayAdults: up to 3g per dayIt is advisable to start with 1 teaspoon (5 g) or a little less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 teaspoon an hour before meals can curb appetite. The dry powder absorbs water from the air, so the package should be tightly closed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Recipes with spirulina Ex: Heavy Metal Detox Smoothie 2 bananas250g wild blueberries (frozen) or 2 tbsp wild blueberry powder1 large bunch of fresh corianderJuice of 2 oranges1 tsp Spirulina Hawaii powder1 teaspoon barley grass juice powder1 small handful of pulse flakesWater as neededMore recipes here. Spirulina platensis: nutritional values ​​per daily portion (3g) Energy value 42kJ / 10kcal Protein 2gCarbohydrates <1gProvitamin A (β-carotene) 2.715mg (57% *)Iron 5mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40µg (40% *)Manganese 0.2mg (10% *)Sodium 50mg (3% *)Chlorophyll 19mgPhycocyanin 270mgGamma linolenic acid 32mgCarotenoids 13mgZeaxanthin 3mg* the recommended daily dose / apport journ. recommandé Vitamin A and iron contribute normal function of the immune system and normal cell division, vitamin K maintains the normal coagulation ability of the blood. All information is subject to the usual fluctuations for natural products. The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.

Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Wheatgrass powder from New Zealand - Mineralising and cleansing Why consume wheatgrass powder? Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants - in an easily digestible form. Regular use of wheatgrass powder can help the body maintain its optimum level of all necessary nutrients. Its rich green colour is a testament to the abundance of chlorophyll, which is beneficial. They are also cheaper than most multivitamin and multimineral products. What makes our wheatgrass powder special? The wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sun-drenched, mineral-rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including the heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. Use wheatgrass powder in a variety of ways Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increase to 1-2 teaspoons or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses are a good mouthwash and an excellent dental cleanser. What should I bear in mind when using wheatgrass powder? Wheatgrass powder can have a high vitamin K content. Careful use is advisable for people who are hypersensitive. In this case, we recommend starting with 1/4 to 1/2 teaspoon with meals and increasing the amount slowly. Also useful for dogs and cats The grasses are also ideal for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of wheatgrass powder per 100g (portion 1 tsp = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)

Organic Spelt Grass Powder - chlorophyll & minerals This organically grown spelled grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of spelled grass powder can help the body maintain its optimal level of all the nutrients it needs. Its rich green color testifies to the richness in chlorophyll, which is beneficial. Spelled grass contains almost every vitamin, mineral, enzyme, amino acid, phytochemical, antioxidant, cellular RNA and DNA known to man - all in a concentrated form: 25% protein (meat 17%, eggs 12%) 11 times more calcium than in cow's milk 5 times more iron than in spinach 7 times more vitamin C than in oranges Because of its complete array of vitamins and minerals, spelled grass powder can be used as a multivitamin, and because it is in its natural form, the nutrients can be absorbed quickly and easily by the body. Why consume spelled grass powder? We love weeds and consume them almost every day. They provide almost all the nutrients the body needs in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! Properties of spelled grass powder Cleansing and mineralizing Easily digestible Oxygenates the blood and makes it alkaline Intense chlorophyll What makes our spelled grass powder special? Our spelled grass is harvested very young at the most nutritious time, which means that it is full of strength and vitality and has a particularly rich green colour. The very gentle drying and grinding below 42° C as well as the light protection bags contribute to the preservation of the many nutrients. From the field to the finished spelled grass powder And it all starts in the ground. The earth feeds the plants and the plants feed us. Grasses vary in nutritional value depending on how, when and where they were grown. Our grass is harvested from very young spelled sprouts growing outdoors on an organic farm in mineral and nutrient rich soil in Southern Germany. Immediately after harvesting, the spelled grass is very gently dried and ground at body temperature in order to preserve the naturally pure, living biological properties and effects of this superfood, including all heat-sensitive enzymes and nutrients. How to use spelled grass powder? Add the spelled grass powder to water, water kefir, fresh fruit and vegetable juices, rice milk, almond milk, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals, then you can absorb the most nutrients. There are people who find spelled grass gives energy, others find it more calming and balancing; see how it makes you feel. The amount of powder should only be increased gradually to allow the body to get used to it. Note: Spelled grass powder may have a high vitamin K content. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also excellent for dogs and cats. You can mix the powder into your feed in both dry and wet form. Nutritional values spelled grass powder per 100g Energy value 1176kJ/282kcalFat 4.7gof which saturated fatty acids 0.6gcarbohydrates 26gof which sugar 8.5gdietary fiber 31gprotein 18gSalt 0.03g

Spirulina algae powder from Taiwan in organic & raw food qualitySpirulina platensis is a single-celled, spiral-shaped blue-green algae, which has existed on our planet for thousands of years. It gets its typical deep dark color from the green of the chlorophyll as well as the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH between 9 and 11. Since it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae has a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron as well as vitamin K. The dark color also testifies to the high chlorophyll content. SamaraNatura Spirulina Algae Powder Taiwan BIO Our very high quality Spirulina platensis in raw food quality comes from controlled organic cultivation in the south of Taiwan. The cultivation is done according to Naturland guidelines, in pure drinking water under natural climate conditions and exclusively under sunlight. Compared to other spirulina, it has quite a pleasant taste and has an incredibly rich blue-green color. Due to the gentle processing, it has raw food quality.To control the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algal toxins, heavy metals and radioactivity. How do I use Spirulina powder? Mix ½-1 tsp with water 3x daily, as an ingredient in smoothies or with fruit and vegetable juices.As with all supplements, we recommend starting gently and slowly increasing the amount used within a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion.You will usually get used to the somewhat unique taste quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using Spirulina tablets. Combining Spirulina and Chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a 2:1 ratio, not exceeding the total recommended daily dose. Nutritional values Spirulina Algae Powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,thereof saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,dietary fiber 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*of the recommended daily intake Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Vitamin A and iron contribute to normal immune system function and normal cell division. Vitamin K contributes to normal blood clotting. Storage Since dry Spirulina powder absorbs water from the air, you should always store the package tightly closed in a dry place. Even though our bags have light protection, please do not expose the product directly to the sun.

Organic barley grass juice powder in raw food quality Why barley grass juice powder? Barley grass juice powder is often referred to as the ultimate superfood powder! Our 100% pure barley grass juice powder (without any additives (including non-declared additives) or carriers such as maltodextrin) is a great and simple alternative to barley grass powder, as not everyone has the time or inclination to grow fresh grass and press it into juice. Simply mix with water or another favourite liquid and you have pure barley grass juice. Health benefits of barley grass juice powder? Barley grass juice contains many valuable vital substances and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from a pristine area of the USA, where it is harvested at the time of highest nutrient density. The producer has optimised the manufacturing process over many years and now guarantees raw food quality, i.e. the entire processing takes place below 42° C. The rich green colour testifies to the abundance of chlorophyll (plant green). Differences between barley grass juice powder and barley grass powder The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder lies in the dietary fibre/fibre content. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7% fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in concentrated form. Another important difference is the flavour. While the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is dominated by flavours such as spinach and green herbs as well as a salty aftertaste. Both flavours can be easily distinguished visually. The barley grass powder has a much lighter green colour than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for using barley grass juice powder in your everyday diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir fresh fruit and vegetable juices Recipe with barley grass juice powder Example: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder Hawaii, Taiwan or Austria 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Initially ½ teaspoon daily, increase to ½ - 1 teaspoon 2-3 times daily as required. It is best to drink half an hour before meals. Storage Store in a cool, dark and dry place.As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. The clumping is caused by moisture absorption from the air. We recommend from our own experience: Always seal the pack airtight. Unfortunately, the zip of the bag sticks over time, which is why sealing clips are very practical. Pour some of the powder into a jar with a screw cap for easier handling. Store the bags/jars in a kitchen cupboard (dark) as far away from the cooker as possible (due to moisture during cooking). We do not recommend storing in the fridge, as condensation would occur. A constant room temperature is ideal. Nutritional values of barley grass juice powder per 100g (portion 1 tsp = 2g) Energy value 1351kJ/323kcal (29kJ/7kcal)Fat 1g (0.02g)of which saturated. Fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown according to organic standards and produced at below 42°C in the USA.