Camelina oil organic

Quantity Unit price Reference price
To 2 CHF9.00 * CHF9.00 * / 100 ml
From 3 CHF8.55 * CHF8.55 * / 100 ml
Content 100 ml

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Weight :

  • 171.013
Product information "Camelina oil organic"

Organic camelina oil, cold-pressed from Swiss camelina seeds

This golden yellow organic camelina oil was obtained from Swiss camelina seeds and pressed below 30 degrees Celsius. In order to maintain the raw food quality, the producer (Naturkostbar AG) uses special, cooled oil mills.

Camelina oil is very rich (approx. 35%) in omega 3 fatty acids, also called alpha-linolenic acid. In contrast to linseed oil, camelina oil has a significantly longer shelf life (it becomes bitter much less quickly) and still has a high proportion of polyunsaturated fatty acids.

How to use of camelina oil

With its wonderful taste, which is reminiscent of peas, camelina oil is ideal for flavoring vegetable dishes, salads and dip sauces.

Like most cold-pressed oils, this camelina oil is sensitive to heat and is therefore mainly suitable for cold dishes. Excessive heating, e.g. roasting, can produce toxic compounds.

In order to maintain the quality of the oil for as long as possible, we recommend storing the camelina oil in the refrigerator.

Nutritional values ​​camelina oil per 100g

Energy value 3400kJ / 830kcal
Fat 92g
of which monounsaturated fatty acids 29g
of which polyunsaturated fatty acids 53g
of which saturated fatty acids 9g
Carbohydrates 0g
of which sugar 0g
Dietary fiber 0g
Protein 0g
Salt 0.0g
Vitamin E 17.5mg (146% *)

* Reference amount / daily dose for an average adult (8400kJ / 2000kcal) 

Further links on "Camelina oil organic"
Disclaimer "Camelina oil organic"
This information does not purport to be exhaustive and does not in any way constitute a substitute for professional advice or treatment by trained and recognized doctors or other professionals.
Product information "Camelina oil organic"

Organic camelina oil, cold-pressed from Swiss camelina seeds

This golden yellow organic camelina oil was obtained from Swiss camelina seeds and pressed below 30 degrees Celsius. In order to maintain the raw food quality, the producer (Naturkostbar AG) uses special, cooled oil mills.

Camelina oil is very rich (approx. 35%) in omega 3 fatty acids, also called alpha-linolenic acid. In contrast to linseed oil, camelina oil has a significantly longer shelf life (it becomes bitter much less quickly) and still has a high proportion of polyunsaturated fatty acids.

How to use of camelina oil

With its wonderful taste, which is reminiscent of peas, camelina oil is ideal for flavoring vegetable dishes, salads and dip sauces.

Like most cold-pressed oils, this camelina oil is sensitive to heat and is therefore mainly suitable for cold dishes. Excessive heating, e.g. roasting, can produce toxic compounds.

In order to maintain the quality of the oil for as long as possible, we recommend storing the camelina oil in the refrigerator.

Nutritional values ​​camelina oil per 100g

Energy value 3400kJ / 830kcal
Fat 92g
of which monounsaturated fatty acids 29g
of which polyunsaturated fatty acids 53g
of which saturated fatty acids 9g
Carbohydrates 0g
of which sugar 0g
Dietary fiber 0g
Protein 0g
Salt 0.0g
Vitamin E 17.5mg (146% *)

* Reference amount / daily dose for an average adult (8400kJ / 2000kcal) 

Further links on "Camelina oil organic"
Disclaimer "Camelina oil organic"
This information does not purport to be exhaustive and does not in any way constitute a substitute for professional advice or treatment by trained and recognized doctors or other professionals.
Technically manufactured in Berne, the gold-of-pleasure seeds from Switzerland more
Technically manufactured in Berne, the gold-of-pleasure seeds from Switzerland
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