Flaxseed Oil Organic

Cold-pressed organic tree nut oil from Swiss tree nuts Strong, majestic tree nut trees spoil us with tree nuts every autumn in the Swiss Seeland. Local farmers collect the wild-grown nuts by hand and bring them to our nutcracker. We process the raw, cracked tree nuts in our factory in Uetendorf. Our water-cooled oil mill ensures that there is no heat build-up during the pressing process and that the temperature of the oil always remains below 37°C. We then allow the unfiltered oil to sediment. This produces our particularly high-quality, cold-pressed tree nut oil with an excellent nutrient content. It provides you with polyunsaturated fatty acids and vitamins. And the aromatic oil enriches every dish with its mild, nutty, delicate flavour; from starters to main courses and desserts. Use Tree nut oil tastes wonderfully aromatic with a mild, nutty, delicate flavour. This oil is a delicious culinary enrichment. It adds flavour to salads, vegetables and desserts, for example, and also enhances hot dishes. Add the oil after cooking to preserve the flavour and valuable ingredients. With a drop or two of the tree nut oil, your dishes will turn into. Note: Store in the refrigerator. Tree nut oil is also suitable for skin care. It has a regenerating effect and smoothes the skin. Why is tree nut oil healthy? With its 72% linolenic acid content, our tree nut oil is particularly rich in polyunsaturated fatty acids. These essential unsaturated fatty acids are particularly important for our organism and are part of a healthy, balanced diet. Thanks to its high content of omega-3 fatty acids, our tree nut oil can also help to maintain a normal blood cholesterol level. Tree nuts also contain lecithin, choline, vitamins B1, B2, B6 and vitamin E, which can help protect our cells from oxidative stress. Why not heat tree nut oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can be formed when heated to high temperatures, e.g. frying. Additional information Ingredients: 100% organic tree nut oil Organic certificate: CH-BIO-086 Allergens: Tree nuts Nutritional values of tree nut oil per 100g energy 3400kJ (830kcal) fat 92g of which monounsaturated fatty acids 16g of which polyunsaturated fatty acids 63g of which saturated fatty acids 7g Carbohydrates - of which sugar - protein - salt - Vitamin E 3.3mg Vitamin K 15µg

Salamita extra virgin olive oil from Sicily The cold-pressed organic Demeter olive oil of the highest quality grade "extra virgin" comes from 100% Italian olives. It is gently produced by mechanical pressing and fulfils the highest requirements in terms of flavour and composition. The Sicilian olives owe their tart and intense flavour to the fertile soils and benefit from the Mediterranean climate and the heat-retaining lava rock during the ripening process. Producer Founded in 1972 by the Salamita brothers, the co-operative has been practising organic farming since the beginning. As early as 1974, they switched to biodynamic farming in accordance with Rudolf Steiner's antroposophical philosophy. Their ongoing commitment was an important contribution to the development of the biodynamic movement in Sicily. Use This olive oil is perfect for flavoursome salad dressings and dips, but of course also for enhancing starters and main courses such as mashed potatoes, soups or vegetables. Certification Demeter, organic code: IT-BIO-007. Nutritional values of Salamita olive oil per 100g Energy value 3758 kj (899 kcal) fat 72g - of which saturated fatty acids 16.5g Carbohydrates 0g - thereof sugar 0g protein 0g salt 0g

Cold-pressed high-oleic organic sunflower oil from Soyana This certified organic high-oleic sunflower oil comes from specially cultivated sunflowers. It contains approx. 75% monounsaturated fatty acids and is therefore particularly suitable for heating and frying. Normal sunflower oil, on the other hand, contains only approx. 23% monounsaturated (omega-9 fatty acids), but around 60% polyunsaturated fatty acids. Safflower oil, tree nut oil, pumpkin seed oil and linseed oil also have a high proportion (>50%) of polyunsaturated fatty acids, so-called MUFS. These are essential omega-3 and omega-6 fatty acids, which the body needs to produce important endogenous substances. Essential means that our body cannot produce these fatty acids itself, which is why we need to consume 19g per day through our diet. The oils mentioned are basically healthy as long as they are not heated. This is because the MUFAs break down and toxic degradation products and free radicals are formed. Therefore, use high-oleic oils (also known as HO or HOLL), coconut oil (contains many saturated fatty acids) or frying butter for frying. You can find a somewhat older but clear article in the Ktipp of 8 September 2009. Production and origin Sunflower oil is produced in Italy. The pressed sunflower seeds come from the European Union. Nutritional values of High-Oleic Organic Sunflower Oil per 100ml Energy values 3700 kJ / 900 kcalFat 100gof which saturated fatty acids 7gmonounsaturated fatty acids 75gPolyunsaturated fatty acids 13gCarbohydrates 0gSugar 0gProtein 0gSalt 0gVitamin E approx. 50mg

Cold-pressed organic cedar nut oil - the gold of the taiga The precious, amber-coloured cedar nut oil has been used throughout Russia for centuries. The flavour is pleasantly nutty. Why consume cedar nut oil? Siberian cedar nut oil is generally regarded as strengthening. In addition, various cosmetics in Russia contain cedar nut oil due to its beneficialproperties for maintaining healthy skin .Cedar nut oil is one of the few oils with a high vitamin E content (approx. 30 mg per 100 g). Vitamin E can help protect cells from oxidative stress. It contains over 26% monounsaturated fatty acids (monounsaturated fatty acids) and over 65% polyunsaturated fatty acids (polyunsaturated fatty acids). We regularly use cedar nut oil in cold dishes because we love the flavour and like to vary the oils a little. What makes Siberian cedar nut oil special? Due to the careful processing and cold pressing of the organic cedar nuts from the Altai Mountains in Siberia, many vital substances are retained. How to use cedar nut oil? The oil tastes particularly delicious with leaf or mixed salads, slightly warm dishes and raw food specialities. Take 1 teaspoon (3 ml) up to 3 times a day. Like most cold-pressed oils, heating significantly damages the quality. It should therefore only be used for cold to slightly warm dishes. Advice: Store in a cool, dry place away from light, as cedar nut oil is very sensitive to UV light. In particular, direct sunlight should be avoided. Store in the refrigerator after first opening. How is cedar nut oil produced?The organic cedar nuts are cold-pressed at regular intervals in Germany using stamp presses. Nutritional values of cedar nut oil Nutritional facts per 100 g / in 100 g Energy 3429 kJ (902 kcal) Fat 92.5 gof which saturated 7.4 gMonounsaturated fatty acids 24.6 gPolyunsaturated fatty acids 60.5 gCarbohydrates 0 gthereof sugar / sugars 0 gProtein 0 gSalt 0 mgVitamin E 30.6 mg = 255 %* *) Reference quantity for an average adult (8400 kJ / 2000 kcal)

Virgin coconut oil - the valuable all-round product Update: Our SamaraNatura coconut oil is unfortunately sold out. To bridge the gap (until the new batch arrives) we are offering coconut oil from Dr Goerg and Naturkostbar. Why buy organic coconut oil? Natural, aromatic flavour Use in the kitchen and for body care High heat stability For weight loss support The wholesome coconut oil with its naturally fragrant, mildly aromatic flavour is a must in the kitchen! A major advantage of coconut oil over other oils is that it is very heat-stable. This makes it ideal for cooking, frying and baking. It also has a long shelf life. Coconut fat does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids in coconut (so-called MCT fats) - and in particular the high lauric acid content - are of great nutritional benefit. Breast milk also consists largely of these medium-chain fatty acids, which themselves do not contain cholesterol, but promote the production of healthy, vascular-protective HDL cholesterol. Coconut oil also has valuable properties for cosmetics. Coconut oil nourishes and moisturises the skin and hair, promotes well-being, a beautiful appearance and a vital radiance. This is also recognised in Asia, where coconut oil has been used for centuries as a rich source of nutrition, beauty and care products. What makes our coconut oil special? Extraction from fresh fruit flesh Organic certification Gentle processing Coconut palms are ancient cultivated plants and have been cultivated for at least 3000 years. With coconut oil, it is particularly important to pay attention to the quality of the product, as many commercially available coconut fats are industrially hardened and deodorised. For our virgin coconut oil, the flesh of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is a coconut oil with a subtle coconut flavour. The coconut oil is certified organic, unbleached, not deodorised and without any additives. The unhydrogenated, unrefined "Virgin Coconut Oil" impresses with its excellent properties and particularly high content of valuable lauric acid. Both sizes (500ml and 1 litre) are filled in a practical, resealable white jar. This can later be used as a storage jar for powders, nuts and much more. Where does our coconut oil come from? The current batch comes from the Philippines. Tips for use: In the kitchen and for body care You can use the oil, which acquires a solid consistency in the fridge, as a butter substitute, spread or for salad dressings, for example. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtly exotic flavour. Very tasty in desserts and homemade chocolates. Insider tip: A teaspoon of warm coconut oil poured over ice cream. Used as a hair treatment or conditioner, it makes brittle hair supple and shiny. Massage coconut oil into dry hair, leave on for 10-15 minutes and then wash out with a mild shampoo. Coconut oil has a solid consistency at room temperature and begins to melt and turn into oil at around 25 degrees. Nutritional values of coconut oil per 100g Energy value 3688 kJ/ 896 kcalFat 99.8gof which saturated fatty acids: 94.5gCarbohydrates 0gof which sugar 0gDietary fibre 0gProtein 0.6gSalt 0g

Cold-pressed organic pumpkin seed oil from Naturkostbar The organically grown apricot kernels come from Turkey. The apricot kernels are gently cold-pressed in the Naturkostbar factory in Uetendorf. The water-cooled oil press ensures that the temperature remains below 37°C. This preserves the valuable ingredients in the oil and makes it a special treat. This apricot kernel oil is 100% pure and contains no other oils. What is the best way to use apricot kernel oil? The high-quality apricot kernel oil refines salad dressings and dips with its sweet flavour and typical persipan note. We recommend storing it in the fridge after first opening. Apricot kernel oil is also ideal for skin care, whether as a fragrant massage oil or as a soothing aftersun oil. It is slowly absorbed into the skin and strengthens the skin's elasticity. Why not heat apricot kernel oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can form when heated to high temperatures, e.g. frying. Does apricot kernel oil contain hydrocyanic acid? Apricot kernel oil contains hardly any hydrocyanic acid. The acid from the kernels volatilises during pressing. Apricot kernel oil is safe to consume and enriches your diet. Additional information Ingredients: 100% organic apricot kernel oil Organic certificate: CH-BIO-086 Allergens: Apricot kernels Nutritional values of apricot kernel oil per 100g Apricot kernel oil is a high-quality source of energy with a high proportion of unsaturated fatty acids. The oil contains plenty of vitamin B1, which protects our cells from oxidative stress. It also contains the green colouring agent chlorophyll. Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 40% fat 92g 131% of which saturated fatty acids 17g 85% of which monounsaturated fatty acids 28g 187% of which polyunsaturated fatty acids 47g - Carbohydrates - - thereof sugar - - dietary fibre - - protein - - salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 4mg 33% Vitamin K - - biotin - - calcium - - chloride - - chromium - - iron - - fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - -

Cold-pressed organic almond oil from Naturkostbar This chilled almond oil has a pleasantly mild flavour and is ideal as an ingredient in the kitchen as well as for skin care. Origin and production The carefully harvested and dried organic almonds come from the region around Alicante and Granada in the south of Spain. The almonds are gently cold-pressed in the Naturkostbar factory in Uetendorf. The water-cooled oil press ensures that the temperature remains below 37°C. This preserves the valuable ingredients in the oil and makes it a special treat. This almond oil is 100% pure and contains no other oils. What is the best way to use almond oil? This almond oil from Naturkostbar has an intensely nutty flavour and is also pleasantly mild. With its gentle flavour, it rounds off salad dressings, dips, desserts and muesli wonderfully. The low-acid almond oil is also known as a good skin and hair care product. It is particularly suitable for oiling baby and children's skin and for abdominal care for pregnant women. Note: When used in the kitchen, it is advisable to store it in the refrigerator. Why not heat almond oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for use in cold kitchens. Toxic compounds can form when heated to high temperatures, e.g. frying. Additional information Ingredients: 100% organic almond oil Organic certificate: CH-BIO-086 Allergens: Almonds Nutritional values almond oil per 100g energy 3400kJ (830kcal) fat 92g of which monounsaturated fatty acids 74g of which polyunsaturated fatty acids 15g of which saturated fatty acids 3g Carbohydrates - of which sugar - protein - salt - Vitamin E 40mg Vitamin K 7µg

Cold-pressed Swiss organic hemp oil 100ml Update: Naturkostbar no longer produces hemp oil, which is why we have switched to hemp oil made from Swiss hemp seeds from Oelerei in Fehraltorf. At the Naturkostbar Fanufaktur in Uetendorf near Thun, this hemp oil is pressed from organic hemp seeds from the Bernese Seeland using a water-cooled oil mill (to prevent heat build-up) at temperatures below 37°C. It is rich in omega 3 (alpha-linolenic acid) and omega 6 (linoleic acid) fatty acids, which are also in an optimal ratio of 1:3. Hemp is a very undemanding, mostly annual plant. Due to its resilience, it can also be grown very well in Switzerland without pesticides. Except for the rainy summer of 2021, hemp produces very good harvests. Certified organic Swiss producer and seeds Naturkostbar presses only organic seeds into high-quality edible oils using a water-cooled oil mill. Organic certification: BTA CH-BIO-038 In addition to this Swiss hemp oil, we have various other chilled organic edible oils from Naturkostbar in our range. Use of hemp oil With its wonderful flavour, hemp oil is ideal for flavouring vegetable dishes and salads. A homemade salad dressing with hemp oil tastes great and is good for you! Hemp oil is also suitable for use on the skin and hair, as it can have a regenerating and cell-renewing effect. Note 1: Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for use in cold dishes. Toxic compounds can form when heated to high temperatures, e.g. frying. Note 2: Store in the refrigerator after opening. Nutritional values of Swiss organic hemp oil per 100g Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 41.5% fat 92g 131.43% of which saturated fatty acids 9g 45% of which monounsaturated fatty acids 18g 120% of which polyunsaturated fatty acids 65g 433% Carbohydrates - - thereof sugar - - dietary fibre - - protein - - salt - - Vitamin E 5.9mg49.17%

Buy black cumin oil | Cold-pressed & certified organic This certified organic black cumin seed oil is extracted from Egyptian Nigella sativa seeds and cold-pressed at below 37°C in the Naturkostbar Manufaktur in Bern. Black cumin seed oil is a very strong oil with a wonderful flavour. Due to its pungent flavour, it is recommended to mix black cumin oil drop by drop with another cold-pressed oil (e.g. olive oil). Why is black cumin oil healthy? Black cumin seed oil has a high-quality fatty acid spectrum. Due to the high proportion of polyunsaturated fatty acids and the optimum ratio of omega-3, omega-6 and omega-9 fatty acids, it is a particularly valuable edible oil. Unsaturated fatty acids are essential for our organism, i.e. we must consume them through food. They are an essential component of our cells. Black cumin seed oil also contains a considerable amount of essential oils. The high vitamin E content can protect our cells from oxidative stress. How to use black cumin seed oil? Black cumin seed oil is ideal for flavouring Arabic dishes, sauces and pestos or salad dressings. Also delicious in muesli! As a retailer, we are not allowed to make any health claims, so we recommend researching on the internet or in books for use in allergies, hay fever, psoriasis, immune system, ticks. What should I bear in mind when using black cumin oil? Black cumin oil, like other cold-pressed oils (except coconut oil), is sensitive to heat and is therefore mainly suitable for use in cold dishes. Toxic compounds can be formed when heated to high temperatures, e.g. frying. Origin and processing Black cumin thrives in the dry, hot climate of Egypt. Naturkostbar imports black cumin seeds from certified organic farmers with a special appreciation of nature and works closely with local partners. At the factory in Uetendorf near Thun, the organic black cumin seeds are carefully pressed in a water-cooled oil mill. The cooling prevents heat build-up during pressing and the temperature of the oil remains below 37°C at all times. The black cumin oil is not filtered, but the sedimentation process allows the sediment to settle naturally at the bottom before the oil is bottled. Although this process is more complex and takes considerably longer, it ensures that all the valuable fatty acids, vitamins and flavours are optimally preserved. Thymoquinone content Naturkostbar only uses high-quality Egyptian black cumin seeds, which are known for their special quality and natural thymoquinone content. The thymoquinone content of Egyptian black cumin is typically in the range of 0.5 % to 1.5 % - a value that is also used as a guideline for Naturkostbar black cumin oil. It should be noted that black cumin seeds are natural raw materials and the thymoquinone content can vary slightly from batch to batch, depending on harvest conditions and vintage. Two size variants We stock black cumin seed oil in both 100ml and 250ml bottles. Select "Weight variants" on the right-hand side. Nutritional values of black cumin seed oil per 100g value%*1*1 Reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 40% fat 92g 131% of which monounsaturated fatty acids 21g 140% of which polyunsaturated fatty acids 55g of which saturated fatty acids 16g 80% Carbohydrates - - thereof sugar - - protein - - salt - - Vitamin E 30mg 250% Swiss Organic Farming Ordinance CH-BIO-086.