Swiss Sea Buckthorne Syrup

Quantity Unit price Base price
To 2
CHF 29.00*
CHF 2.90* / 100 Gramm
From 3
CHF 27.55*
CHF 2.76* / 100 Gramm

Available, delivery time: 1-4 days

Weight
Product number: 100.055

Swiss Sea Buckthorne Syrup - from Europe's most vitamin C-rich berry

Harvested from wild sea buckthorn shrubs in the Swiss Alps

The orange berries of the sea buckthorn shrub, which are collected in the remote Swiss mountain valleys, attract great attention from experts. The vital substance content is very high, in particular of vitamin C. The vitamin C content was repeatedly tested by the manufacturer in Swiss test laboratories. These resulted in vitamin C values of 18,000 to 22,000 mg / kg of juice. Common values of good plantain varieties are 3000 to 5000 mg / kg of juice. This is 36 to 44 times more than that of fresh orange juice. The richness of its entire ingredients is unmatched. More than 12 vitamins: A, B, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral Trace elements are contained in mature mulberry trees. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains Sea buckthorn fruit oil.

Swiss sea buckthorn syrup in raw food quality

The whole berries are very gently pressed at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing allow the juice not to be pasteurized and to last for at least 6 months. This keeps all vital substances. The juice is very refreshing due to the vitamin C content and its powerful Sea buckthorn aroma. The high vitamin P content supports the stability and uptake of vitamin C.

The harvest and processing of the sea buckthorn berries

The berries which grow wildly at about 1000 meters above sea level are harvested by Margrit and Adolf Hartmann by hand in an impassable area in the Valais and the Grisons Oberland. Compared to cultivated plants these berries are smaller, but they are more vitamin rich. Harvest time is between August and October. With electric scissors, the berries are thrown together with the thorny branches and put into big jute bags. The two donkeys "Fiona" and "Meli" help to carry the heavy bags into the valley. The whole processing of the Sea buckthorn berries happens on the farm of the spouses Hartmann in Trans in Domleschg.

Sea-buckthorn syrup or juice

In contrast to the original juice, which is completely unsatisfactory and very acidic due to the very high vitamin C content, the sea buckthorn syrup is nicely sweetened with fructose and Birnel. The proportion of sea buckthorn fruit in the syrup is still 60%.

Note: The berries are wild fruits and come without pesticides and agrochemicals. Due to the very large harvesting area, however, an organic certification can not be financed.

Use of the swiss sea buckthorn syrup

Sea buckthorn syrup tastes best as an addition to water, tea, yogurt, muesli and desserts. Depending on your personal need, take 1 to 5 tablespoons daily.

Sizes

Swiss sea buckthorn syrup is available in the 650g (equivalent to approx. 5dl) and the inexpensive 1kg (equivalent to approx. 7.5dl) bottle!

Origin

Swiss Alps, Wild collection

 

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Spelt Grass Powder
Organic Spelt Grass Powder - chlorophyll & minerals This organically grown spelled grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of spelled grass powder can help the body maintain its optimal level of all the nutrients it needs. Its rich green color testifies to the richness in chlorophyll, which is beneficial. Spelled grass contains almost every vitamin, mineral, enzyme, amino acid, phytochemical, antioxidant, cellular RNA and DNA known to man - all in a concentrated form: 25% protein (meat 17%, eggs 12%) 11 times more calcium than in cow's milk 5 times more iron than in spinach 7 times more vitamin C than in oranges Because of its complete array of vitamins and minerals, spelled grass powder can be used as a multivitamin, and because it is in its natural form, the nutrients can be absorbed quickly and easily by the body. Why consume spelled grass powder? We love weeds and consume them almost every day. They provide almost all the nutrients the body needs in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! Properties of spelled grass powder Cleansing and mineralizing Easily digestible Oxygenates the blood and makes it alkaline Intense chlorophyll What makes our spelled grass powder special? Our spelled grass is harvested very young at the most nutritious time, which means that it is full of strength and vitality and has a particularly rich green colour. The very gentle drying and grinding below 42° C as well as the light protection bags contribute to the preservation of the many nutrients. From the field to the finished spelled grass powder And it all starts in the ground. The earth feeds the plants and the plants feed us. Grasses vary in nutritional value depending on how, when and where they were grown. Our grass is harvested from very young spelled sprouts growing outdoors on an organic farm in mineral and nutrient rich soil in Southern Germany. Immediately after harvesting, the spelled grass is very gently dried and ground at body temperature in order to preserve the naturally pure, living biological properties and effects of this superfood, including all heat-sensitive enzymes and nutrients. How to use spelled grass powder? Add the spelled grass powder to water, water kefir, fresh fruit and vegetable juices, rice milk, almond milk, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals, then you can absorb the most nutrients. There are people who find spelled grass gives energy, others find it more calming and balancing; see how it makes you feel. The amount of powder should only be increased gradually to allow the body to get used to it. Note: Spelled grass powder may have a high vitamin K content. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also excellent for dogs and cats. You can mix the powder into your feed in both dry and wet form. Nutritional values spelled grass powder per 100g Energy value 1176kJ/282kcalFat 4.7gof which saturated fatty acids 0.6gcarbohydrates 26gof which sugar 8.5gdietary fiber 31gprotein 18gSalt 0.03g

Content: 125 Gramm (CHF 12.40* / 100 Gramm)

Variants from CHF 14.73*
CHF 15.50*

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Camu Camu powder organic
Camu camu powder with 15% vitamin C content The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Variants from CHF 31.26*
CHF 32.90*
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Swiss Sea Buckthorne Juice
Sea buckthorne - the most vitamin-C rich berries in Europe Harvested from wild sea buckthorn shrubs in the Swiss Alps The orange berries of the sea buckthorn shrub, which are collected in the remote Swiss mountain valleys, attract great attention from experts. The vital substance content is very high, in particular of vitamin C. The vitamin C content was repeatedly tested by the manufacturer in Swiss test laboratories. These resulted in vitamin C values of 18,000 to 22,000 mg / kg of juice. Common values of good plantain varieties are 3000 to 5000 mg / kg of juice. This is 36 to 44 times more than that of fresh orange juice. The richness of its entire ingredients is unmatched. More than 12 vitamins: A, B, C, E, F, H, P, PP, glycosides, flavonoids, saponins, omega-3, -6 and -9 fatty acids, fruit acids and mineral Trace elements are contained in mature mulberry trees. Vitamin C is most effective in natural combination with other vital substances. Sea buckthorn juice also contains Sea buckthorn fruit oil. Sea buckthorn juice in raw food quality The whole berries are very gently pressed at low temperatures. The very high acid content - due to the high vitamin C content - and the clean processing allow the juice not to be pasteurized and to last for at least 6 months. This keeps all vital substances. The juice is very refreshing due to the vitamin C content and its powerful Sea buckthorn aroma. The high vitamin P content supports the stability and uptake of vitamin C. The harvest and processing of the sea buckthorn berries The berries which grow wildly at about 1000 meters above sea level are harvested by Margrit and Adolf Hartmann by hand in an impassable area in the Valais and the Grisons Oberland. Compared to cultivated plants these berries are smaller, but they are more vitamin rich. Harvest time is between August and October. With electric scissors, the berries are thrown together with the thorny branches and put into big jute bags. The two donkeys "Fiona" and "Meli" help to carry the heavy bags into the valley. The whole processing of the Sea buckthorn berries happens on the farm of the spouses Hartmann in Trans in Domleschg. Sea buckthorn juice or syrup For people, who can not do anything with this completely unsweetened original juice, we recommend the sea buckthorn syrup, which is sweetened pleasantly with fructose and Birnel. The proportion of sea buckthorn fruit in the syrup is still 60%. Note: The berries are wild fruits and come without pesticides and agrochemicals. Due to the very large harvesting area, however, an organic certification can not be financed. Use of the Swiss Sea Buckthorn Juice Sea buckthorn juice tastes best pure, some sweetened or also as an addition in water, fruit juices, tea, yoghurt, muesli and desserts. Depending on your personal needs, take 2 to 5 tablespoons daily. Origin: Swiss Alps, Wild collection  

Content: 500 ml (CHF 5.60* / 100 ml)

Variants from CHF 26.60*
CHF 28.00*
Baobab powder organic
Baobab – the African super fruit Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.44* / 100 Gramm)

Variants from CHF 20.05*
CHF 21.10*
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Sea Buckthorn Berries dried Organic
Organic dried sea buckthorn berries - unsweetened & from wild collection Why buy sea buckthorn berries? An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare! Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed. These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency. What makes our wild organic sea buckthorn berries special? When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes Where do our organic sea buckthorn berries come from? Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags. How to integrate into the daily diet? The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup. Origin Wild collected and processed in Ukraine. Nutritional values of sea buckthorn berries per 100g Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g All information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 13.68* / 100 Gramm)

From CHF 17.10*