Coconut chips Organic

Coconut butter from Naturkostbar In the warm, subtropical climate of Sri Lanka, coconuts grow on magnificent coconut palms lining the kilometre-long sandy beaches. They are harvested and cracked by hand, then grated and dried at low temperatures. Naturkostbar imports the raw coconut flakes and produces this delicate coconut butter in Uetendorf near Thun. Using a traditional stone-milling process, the coconut is ground particularly gently and slowly into a creamy butter. This slow processing allows the flavours to develop even better and gives the butter a wonderfully delicate consistency. Uses The coconut purée enhances countless dishes, from savoury (e.g. curries) to sweet (desserts). With its velvety, silky texture, it lends many dishes an exotic, incomparable flavour. It also enhances smoothies, muesli, ice cream and desserts. Tip: Spread coconut purée on breadinstead of butter. Pack sizes Coconut butter is currently only available in a 200g jar. Nutritional values of coconut butter per 100g Naturkostbar’s coconut butter is made exclusively from ripe coconuts and is a source of many minerals. Phosphorus, iron and magnesium support our energy metabolism. Magnesium, in particular, ensures a supply to muscle cells, helping to prevent painful cramps during exercise. Phosphorus is required for energy production and utilisation and also plays a role in building our bones. Zinc contributes to the normal functioning of the immune system and helps protect our cells from oxidative stress. Nutritional values (average)per 100g/100ml%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,720 kJ (660 kcal) 32% Fat 63.3 g 90% of which saturated fatty acids 54.8g 274% of which monounsaturated fatty acids 3.8g 25% of which polyunsaturated fatty acids 1g - Carbohydrates 6.4g 2% of which sugars 6.4g 7% Fibre 20g 40% Protein 6.2g 12% Salt 0.3g 5% Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 0.8 mg 5% Vitamin B6 0.2 mg 14% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 1.3 mg 11% Vitamin K - - Biotin - - Calcium 25mg 3% Chloride 200 mg 25% Chromium - - Iron 3.5 mg 25% Fluoride - - Folic acid/folacin - - Iodine 3 µg 2% Potassium 600 mg 30% Copper - - Magnesium 90 mg 24% Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus 180 mg 26% Selenium - - Zinc 1.5 mg 15% Origin of raw materials:Sri Lanka Certification: CH-BIO-086

Virgin coconut oil - the valuable all-round product Update: Our SamaraNatura coconut oil is unfortunately sold out. To bridge the gap (until the new batch arrives) we are offering coconut oil from Dr Goerg and Naturkostbar. Why buy organic coconut oil? Natural, aromatic flavour Use in the kitchen and for body care High heat stability For weight loss support The wholesome coconut oil with its naturally fragrant, mildly aromatic flavour is a must in the kitchen! A major advantage of coconut oil over other oils is that it is very heat-stable. This makes it ideal for cooking, frying and baking. It also has a long shelf life. Coconut fat does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids in coconut (so-called MCT fats) - and in particular the high lauric acid content - are of great nutritional benefit. Breast milk also consists largely of these medium-chain fatty acids, which themselves do not contain cholesterol, but promote the production of healthy, vascular-protective HDL cholesterol. Coconut oil also has valuable properties for cosmetics. Coconut oil nourishes and moisturises the skin and hair, promotes well-being, a beautiful appearance and a vital radiance. This is also recognised in Asia, where coconut oil has been used for centuries as a rich source of nutrition, beauty and care products. What makes our coconut oil special? Extraction from fresh fruit flesh Organic certification Gentle processing Coconut palms are ancient cultivated plants and have been cultivated for at least 3000 years. With coconut oil, it is particularly important to pay attention to the quality of the product, as many commercially available coconut fats are industrially hardened and deodorised. For our virgin coconut oil, the flesh of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is a coconut oil with a subtle coconut flavour. The coconut oil is certified organic, unbleached, not deodorised and without any additives. The unhydrogenated, unrefined "Virgin Coconut Oil" impresses with its excellent properties and particularly high content of valuable lauric acid. Both sizes (500ml and 1 litre) are filled in a practical, resealable white jar. This can later be used as a storage jar for powders, nuts and much more. Where does our coconut oil come from? The current batch comes from the Philippines. Tips for use: In the kitchen and for body care You can use the oil, which acquires a solid consistency in the fridge, as a butter substitute, spread or for salad dressings, for example. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtly exotic flavour. Very tasty in desserts and homemade chocolates. Insider tip: A teaspoon of warm coconut oil poured over ice cream. Used as a hair treatment or conditioner, it makes brittle hair supple and shiny. Massage coconut oil into dry hair, leave on for 10-15 minutes and then wash out with a mild shampoo. Coconut oil has a solid consistency at room temperature and begins to melt and turn into oil at around 25 degrees. Nutritional values of coconut oil per 100g Energy value 3688 kJ/ 896 kcalFat 99.8gof which saturated fatty acids: 94.5gCarbohydrates 0gof which sugar 0gDietary fibre 0gProtein 0.6gSalt 0g

Organic coconut butter from Dr Goerg What makes Dr Goerg coconut puree special? Dr Goerg organic coconut puree is made from 100% freshly harvested coconut flesh (only 72 hours from harvest to product) and processed into a creamy puree, without the addition of water, emulsifiers, bleaching agents or thickeners! It is of raw food quality, produced at a processing temperature of 38°C. Coconut puree can be used in a variety of ways in the kitchen and cosmetics and adds flavour to baked goods and desserts as well as curries and drinks. Delicately melting and nutty, it is an exotic treat for gourmets. Why consume Dr Goerg coconut butter? Ideal as a spread or for refining sauces and dishes, especially curry dishes Lactose and gluten free Raw food quality Vegan From certified organic cultivation Made from freshly harvested fruit pulp 100% natural, without additives unbleached Using coconut purée in the kitchen Coconut puree has found its place in modern cuisine. Very tasty even as a pure spread! Add a touch of exotic flavour to anything that tastes even better. Whether desserts, soups, stir-fries, sauces or fruit salads with exotic fruits. And it adds a certain elegance to curries. Of course, it also enhances drinks, such as green smoothies or milkshakes. It also makes you creative! You can also use coconut butter to make your own themed cakes. There are no limits to your decorative imagination. About the consistency The coconut butter solidifies at temperatures below 24°C. If you want a softer consistency, you can liquefy the puree in a water bath or simply place it next to the heating in winter. This will not affect the quality. Nutritional values Dr Goerg organic coconut puree 100 g contain on average Energy 2787 kJ / 677 kcal fat 64,6 g - of which saturated fatty acids 60,8 g Carbohydrates 7,7 g - of which sugar 7,4 g Dietary fibre 17,3 g protein 7,6 g Salt < 0,1 g

Rawbite coconut 50g Rawbite stands for organic, gluten-free fruit and nut bars. They are made from a few organic ingredients and no added sugar, but are not raw food quality. Why we love Rawbite coconut This fruit and nut bar consists only of dates, sultanas, cashews, almonds and shredded coconut. We think it's delicious! And it's also a pretty healthy power snack for in-between meals, providing quick energy. Ingredients Dried fruit 74% (dates, sultanas), nuts 26% (cashews, almonds), shredded coconut 16%. All ingredients from certified organic farming. Warnings Not suitable for small children. May contain pieces of shell. May contain traces of other nuts. Additional information Organic certificate: DK-ØKO-100, non-EU agriculture. Information for allergy sufferers: Contains nuts. Free from dairy products. Gluten free. No added sugar. Vegan. Storage information Store in a cool, dry place. Nutritional information Rawbite coconut per 100g Energy value 1856 kJ / 445 kcalFat 25g - of which saturated fatty acids 12gCarbohydrates 43g - of which sugar 41gProtein 8gSalt 0.03g Graduated prices: From 3 pieces 5% quantity discount and from 12 pieces (whole carton) 10% quantity discount.

Update: Our coconut blossom syrup is sold out. As an interim solution (until the new batch arrives) we have bought a few bottles from Dr Goerg. They are also 250ml/350g and very good quality. Coconut blossom syrup - mild aromatic sweetener Coconut blossom syrup is a very special juice. This can be seen in its complex extraction process. The organic coconut farmers climb the coconut palms every day to extract it fresh from the coconut blossoms. Why we love coconut blossom syrup Coconut blossom syrup has a mild, aromatic flavour and is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. An absolute delicacy. It is suitable for sweetening instead of honey or agave syrup. Like coconut blossom sugar, coconut syrup has a low glycaemic index (GI) of just 35. SamaraNatura organic coconut blossom syrup The syrup is produced gently from coconut blossom nectar by boiling the nectar slowly and carefully by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mildly flavoured coconut blossom syrup is also one of the most nutritious sweeteners due to its many vitamins and essential amino acids. 100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar without additives Vegan Use Due to its aromatic caramel flavour, coconut blossom syrup is ideal for sweetening desserts, pancakes and chocolate. You can use the syrup in a variety of ways. Pour it over water, for example, and you have a refreshing drink that is very popular in Asia. Coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, making it ideal for mixing cocktails. Other uses include flavouring and sweetening: Creams salad dressings smoothies teas Nutritional values of coconut blossom syrup per 100g energy 1309 kJ / 312 kcal fat 0.1 g - of which saturated fatty acids 0 g Carbohydrates 78 g - thereof sugar 78 g Dietary fibre 0 g protein 0 g salt 0 g

COCOA vegan organic raw food chocolate coconut This new creation from COCOA with delicious coconut is mild and creamy, reminiscent of milk chocolate. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content is 45%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, coconut milk powder* 16%, bourbon vanilla*. Cocoa mass content min. 45%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the correct consistency. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Coconut Chocolate per 100g: Energy value 2490 kj/599 kcal, Fat 44g - of which saturated fatty acids 30g, Carbohydrates 44g - of which sugar 41g, Dietary fibre 4g, protein 4g, salt 0.1g

Update: Both size variants (250g and 500g) are now from the new batch with best before 31.08.2027. Inca berry - sweet and sour superfruit Inca berries (Physalis peruviana), also known as Andean or Cape gooseberries, grow wild in the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years. An ancient food and one of the last products cultivated by the Incas, they have been undergoing a worldwide rediscovery in recent years. The delicious, sweet and sour berries grow in protective paper-like shells that look like small Chinese lanterns. Why we love Inca berries Inca berries have an exquisite, exotic, sweet and sour flavour that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine. The Inca berry is also known as the "goji berry of South America". The small, chewable seeds of the Andean berries have a slightly laxative effect. SamaraNatura organic Inca berries SamaraNatura Inca berries are of raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as they are usually found. Harvesting and drying these precious little berries is a very time-consuming job, hence the relatively high price. In fact, it takes one person a whole day to clean only about 10kg of fresh fruit. The berries are placed in sun dryers and taken out again when they have reached the perfect level of moisture and are still a little soft. It takes about 3kg of fresh fruit for 500g of dried berries. Use Excellent as a snack on their own. Their exquisite, exotic flavour goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mixes and jams. The unmistakable balance of sweet and sour flavour also goes well with chia pudding and lucuma. Nutritional values of Inca berries (physalis) per 100g Energy value 1276kJ/304kcalFat 5.6gof which saturated fatty acids 0.5gCarbohydrates 49.0gof which sugar 34.4gProtein 6.6gSalt <0.1g