CHF 16.50*
Available, delivery time: 1-4 days
Product information "Creme de Carob Naturkostbar Organic"
Creme de Carob from Naturkostbar - it doesn't always have to be chocolate
Creme de Carob is a delicious spread and can also be used for desserts.
Ingredients
Cashews*, coconut blossom sugar**, almond oil*, cocoa butter*, carob powder*, vanilla*.
* Ingredients from organic farming and raw food quality.
** Ingredient from organically grown.
Production by Naturkostbar in Steffisburg
The basis for this culinary delight are hand-cracked organic cashew nuts. These are ground slowly in the traditional stone mill until they have a wonderfully fine and creamy consistency. This very gentle processing preserves the valuable nutrients and the natural aroma.
Creme de Carob is sweetened with coconut blossom sugar and refined with almond oil, carob powder and vanilla.
Use
Enjoy cream de carob as a spread, together with fresh or dried fruits and as a super tasty ingredient for desserts or ice cream. Carob fans feast on a spoonful of Creme de Carob in the evening instead of chocolate.
Tip: Mix 1 tablespoon of Creme de Carob with 3dl almond milk or another nutmilk of your choice - tastes just wonderful!
Quality
All ingredients come from certified organic farming. The raw food content is "only" 85%, because the sweet coconut sugar is not raw food (due to the production process is not possible).
Nutrition facts per 100g
Energy 2425 KJ / 585 Kcal
Fat 45.4g
- Of which saturated fatty acids 10.3g
- Of which monounsaturated fatty acids 25.5g
- Of which polyunsaturated fatty acids 6.4g
Carbohydrates 32.6g
- of which sugar is 19.9g
Protein 10.3g
Fiber 5.7g
Salt 0.1g
Vitamin E 3.5mg (29%)
Vitamin B1 (thiamine) 0.3mg (26%)
Vitamin B6 0.3mg (18%)
Phosphorus 330.4mg (47%)
Iron 3.8mg (27%)
Magnesium 164.9mg (44%)
Zinc 2.6mg (26%)
Potassium 661.5mg (33%)
Percentages based on the reference level for an average adult (8400kJ / 2000kcal).
Origin of raw materials: Vietnam, Indonesia, Spain, Peru, Italine, Madagascar
Certification: CH-BIO-086
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