Creme de Carob Naturkostbar Organic

CHF 16.50*

Content: 200 Gramm (CHF 8.25* / 100 Gramm)

Available, delivery time: 1-4 days

Product number: 453.038

Creme de Carob from Naturkostbar - it doesn't always have to be chocolate

Creme de Carob is a delicious spread and can also be used for desserts.

Ingredients

Cashews*, coconut blossom sugar**, almond oil*, cocoa butter*, carob powder*, vanilla*.

* Ingredients from organic farming and raw food quality.

** Ingredient from organically grown.

Production by Naturkostbar in Steffisburg

The basis for this culinary delight are hand-cracked organic cashew nuts. These are ground slowly in the traditional stone mill until they have a wonderfully fine and creamy consistency. This very gentle processing preserves the valuable nutrients and the natural aroma.

Creme de Carob is sweetened with coconut blossom sugar and refined with almond oil, carob powder and vanilla.

Use

Enjoy cream de carob as a spread, together with fresh or dried fruits and as a super tasty ingredient for desserts or ice cream. Carob fans feast on a spoonful of Creme de Carob in the evening instead of chocolate.

Tip: Mix 1 tablespoon of Creme de Carob with 3dl almond milk or another nutmilk of your choice - tastes just wonderful!

Quality

All ingredients come from certified organic farming. The raw food content is "only" 85%, because the sweet coconut sugar is not raw food (due to the production process is not possible).

Nutrition facts per 100g

Energy 2425 KJ / 585 Kcal
Fat 45.4g
- Of which saturated fatty acids 10.3g
- Of which monounsaturated fatty acids 25.5g
- Of which polyunsaturated fatty acids 6.4g
Carbohydrates 32.6g
- of which sugar is 19.9g
Protein 10.3g
Fiber 5.7g
Salt 0.1g

Vitamin E 3.5mg (29%)
Vitamin B1 (thiamine) 0.3mg (26%)
Vitamin B6 0.3mg (18%)
Phosphorus 330.4mg (47%)
Iron 3.8mg (27%)
Magnesium 164.9mg (44%)
Zinc 2.6mg (26%)
Potassium 661.5mg (33%)

Percentages based on the reference level for an average adult (8400kJ / 2000kcal).

Origin of raw materials: Vietnam, Indonesia, Spain, Peru, Italine, Madagascar

Certification: CH-BIO-086

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Accessory Items

Carob powder organic
Carob powder - made from the pods of the carob tree Update: Sale of the current 250g batch with a best-before date of 06/30/2023 with a 50% discount (CHF 4.60-. instead of 9.20). The carob powder can still be used and enjoyed for several months afterwards. The 500g bags (select on the right) are already from the new batch with best before 01/31/2024. Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, and they spread the seeds of this plant in Greece and Italy. Carob is naturally sweet and fewer sweeteners are required when used in recipes. It has a low glycemic index, is low in fat and extremely nutritious, high in calcium, protein and fiber. Benefits of carob powder Little familiar to Carob thinks it's a healthy version of (high sugar and high fat) chocolate, but it's so much more. We like to mix carob with raw cocoa for a sweet and healthy treat, because cocoa has a lot of magnesium and, compared to cocoa, carob contains three times as much calcium, a third fewer calories and only 1% fat. SamaraNatura organic carob powder Our organic carob powder from Spain is gently heated and ground to dry in order to preserve taste, color and nutrients. Due to the drying process of well over 42° C, it is no longer raw food. Due to the different needs, we offer carob powder in 2 sizes: 250g and 500g. This can be selected at the top right under "Weight". How to use Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under https://samaranatura.ch/en/our-superfood-raw-food-recipes Nutritional values ​​carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gFiber 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45% *),Iron 3mg (21% *),Magnesium 56mg (15% *).* the recommended daily dose.All information is subject to the usual fluctuations for natural products.

Content: 500 Gramm (CHF 3.28* / 100 Gramm)

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Coconut blossom sugar organic
Coconut blossom sugar – Deliciously sweetener Coconut blossom sugar is derived from the blossom nectar of coconut trees and has a wonderful caramel-like flavour. It is a great, mineral-rich alternative to cane sugar and contains a lot of potassium, magnesium, zinc and iron. Moreover, a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamic acid). Coconut sugar is extremely low glycaemic (GI=35) and thus provides a slow release of energy and protects blood glucose levels. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones. Our coconut palm sugar is made ​​from 100% coconut nectar from Coco Nucifera. For the health conscious consumers and diabetics, it can be considered to be one of the best sweeteners. Why we love Coconut Sugar SamaraNatura coconut palm sugar tastes very similar to brown sugar, but better! It has a rich, sugary, sweet caramel flavour that enhances the flavour of whatever you use it in. Many chefs praise how coconut sugar made their culinary treats more flavourful and delicious. Best of all, coconut sugar has a much lower glycaemic index compared to other sweeteners, which means it produces a slow energy release, which sustains the human body through your daily activities without regular sugar highs and lows. And we love the fact that this sweetener is one of the few truly sustainable ingredients in the world! In terms of people, health and environment, coconut sweeteners provide benefit every step of the way. Lifting communities out of poverty, bringing much needed nutrients into the human body in a mode (sweets) that often does just the opposite, and in preserving rainforest, protecting fragile tropical biomes and indeed promoting the return of devastated land back to balance. SamaraNatura Coconut Sugar Our coconut blossom sugar is 100% natural, organic, unbleached, free from additives and artificial flavouring. Only sap from coconut trees is harvested, this is not palm sugar where other palm varieties would be used and compromise the exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Please note that some palm sugar on the market are also mixed with cane sugar and other malt-based ingredients. Our coconut sugar is pure, unadulterated coconut palm sugar made from 100% coconut nectar from Coco Nucifera. Coconut palm sugars are not produced from the same palm species as is used for the production of palm oil. Our granulated coconut palm nectar is not raw. By raw, we mean processed at temperatures under 42°C. We prefer to have higher quality and let remove as much moisture from the coconut sugar as possible. This results in a drier final product if compared to other coconut sugars in the market. We feel this allows more flexibility for the end user and means you are not buying water weight. Use of Coconut Sugar Coconut sugar melts easy in hot and cold beverages, is delicious in desserts, smoothies, and pastries. A small spoonful of our rich caramel coconut sugar is a healthy treat to overcome cravings and gives instant energy. Cocnut sugar can be used 1:1 as a replacement for cane sugar in any recipe. Nutritional information Coconut Sugar per 100g Energy value 1625 kJ / 388 kcal,Fat 1g,of which saturated fatty acids 0.5g,Carbohydrates 93g,of which sugar 92.5g,Fiber 2.2g,Protein 1g,Iron 1.8mg (13% *),Potassium 1g (50% *),Zinc 1.9mg (19% *),Magnesium 31mg (8% *).* the recommended daily dose. All information is subject to the usual fluctuations in natural products.

Content: 500 Gramm (CHF 1.98* / 100 Gramm)

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Content: 15 Gramm (CHF 126.67* / 100 Gramm)

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