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Coconut blossom sugar organic

Product information "Coconut blossom sugar organic"

Coconut blossom sugar 100% natural in high fineness

The sugar with a caramel flavour

Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid).

Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone.

Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer.

Why buy coconut blossom sugar?

SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier.

Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body.

What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas.

What makes our xylitol birch sugar special?

Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia.

Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil.

Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C.

We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than those of other palm sugar (mesh 18) on the market.

Consumption recommendations

Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy.

Coconut sugar can be used like brown sugar in a 1:1 ratio.

Xylitol birch sugar: the alternative or supplement to coconut blossom sugar

Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay.

Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts.

Nutritional values of organic coconut blossom sugar per 100g

Energy value 1625 kJ/388 kcal,
Fat 1g,
of which saturated fatty acids 0.5g,
Carbohydrates 93g,
of which sugar 92.5g,
fibre 2.2g,
protein 1g,
iron 1.8mg (13%*),
potassium 1g (50%*),
Zinc 1.9mg (19%*),
magnesium 31mg (8%*).
*The recommended daily dose.

All information is subject to the usual fluctuations of natural products.

2 of 2 reviews

Average rating of 4.5 out of 5 stars


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2 reviews

18 June 2018 16:06

Review with rating of 5 out of 5 stars

feiner Karamellgeschmack

gute Qualität, gibt dem Kaffee und Tee eine neue Note. Auch fein zur Herstellung von Karamellcreme mit Lucumapulver zusammen.

12 April 2016 11:15

Review with rating of 4 out of 5 stars

hervorragend zum süssen von Naturjoghurt

Eignet sich sehr hervorragend für zum süssen von Naturjoghurt und selbstgemachtem Müesli. Aufgrund des intensiven Karamellgeschmacks jedoch nicht für Tee geeignet.

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