Goji Berries from China Organic

Quantity Unit price Base price
To 2
CHF 18.00*
CHF 7.20* / 100 Gramm
From 3
CHF 17.10*
CHF 6.84* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 120.012

Goji Berry – The Miracle Fruit

The delicious goji berries (Lycium) are one of the most nutritionally-rich fruit on the planet. They are a complete protein source containing 18 different amino acids, up to 21 trace elements, B vitamins, immune fortifying polysaccharides and much more. Goji berries contain more vitamin C than oranges, more beta-carotene than carrots, and more iron than a steak!

For thousands of years, the goji berry has enriched the diet of the people of the Himalayan regions, helping them to attain better health and more energy. Traditional Chinese Medicine considers the the berry to be the number one food-herb. Goji berries contribute to a healthy, happy and energetic life.

Why we love Goji Berries

We love goji berries because they are a true superfood, one of the most nutrient- dense foods in the world, and one of the highest antioxidant foods available! Goji berries give us energy, improving our focus and sleep quality, while reducing stress and fatigue, making us feel healthier and happier.

Goji berry is not only a true miracle fruit, but it also tastes delicious and is one of the easiest foods to consume. Because of its positive effect on the blood sugar level, it is also very beneficial for diabetics and absolutely anyone can (or should!) benefit from this powerful red fruit.

SamaraNatura Goji Berries

Our goji berries are grown without pesticides and agrochemicals in the fertile valleys of Ningxia Province, China. Here, in their indigenous terrain, the berries are vine-ripened, harvested in the summer months, and dehydrated at low temperatures for maximum nutrient preservation.

The berries are dried to a moisture content of 10-14% for a soft and chewy texture, and can easily be re-hydrated if desired. These pure Goji berries are raw, vegan, and certified organic by a German certification body.


Goji berries can be consumed in many different ways. The berry has a mild tangy taste that is slightly sweet and sour. It has a similar shape and chewy texture as raisins. Also like raisins, goji berries can be eaten on their own or added to your Muesli, trail mix, whole fruits and nut bars, and desserts. Furthermore, you can add the berries to your tea, juice, smoothie, and soup, or make your own goji juice by letting them soak in water. You can truly be creative and let your imagination soar with this delicious superfood.

Dosage: around 10-30 grams per day. However, there is no upper limit to consumption. The indigenous mountain people who grow these berries eat them by handful. Dried goji berries are shelf stable for well over a year if stored properly in a cool environment.

Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique.

Nutritional values ​​organic goji berries from China per 100g

Energy value 1378kJ / 326kcal
Fat 2.3g
- of which saturated fatty acids 0.4g
Carbohydrates 60.3g
- of which sugar 50g
Fiber 12.6g
Protein 9.8g
Salt 1g


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10 September 2015 13:06

Sehr zufrieden

Ich möchte Ihnen noch gerne rückmelden, dass ich sowie meine Klienten sehr zufrieden sind mit Ihren Produkten, auch mit den Goji-Beeren. A. K. Naturheilpraxis

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Content: 250 Gramm (CHF 7.96* / 100 Gramm)

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Camu Camu powder organic
Camu camu powder with 15% vitamin C content The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Variants from CHF 31.26*
CHF 32.90*
White Mulberries Organic
White Mulberries – Ancient Oriental Delight Chewy and honey-like sweet, our whole, sun-dried, white mulberries are nature’s version of candy. Only a handful of this natural sweetness provides you with a well-rounded bundle of various vitamins, minerals and protein. Mulberries are rich in resveratrol, a plant defense substance which acts as a powerful antioxidant in human bodies. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Our mulberries contain no additives. Why we love White Mulberries Mulberries are a rich source of Vitamin C, iron, calcium, protein and fibre. Along with goji berries and Incan berries, they are one of the few fruits in the world to be thought of as a good source of protein. The most important antioxidant in mulberries is resveratrol, which is a polyphenol that is also found in grapes.  Chewy and soft with a fig-like crunch, our white mulberries are nature’s version of candy. An ideal and healthy snack for on the go. SamaraNatura White Mulberries SamaraNatura offers the white Turkish variety of mulberry, which is shaken from the tree and sun-dried to optimize natural sweetness. Our mulberries are 100% grown without use of pesticides and agrochemicals, raw, free of preservatives and sustainably harvested. Use For snacking, added to muesli, yoghurt or smoothies. Mulberries are excellent in home-made chocolate, cookies and jams. For raw muesli, you can simply mix dried buckwheat sprouts with the dried mulberries, some fresh fruit, and serve it with raw nut milk. Nutritional values White Mulberries per 100g Energy value 1435 kJ / 339 kcal, fat 2.6g, of which saturated fatty acids 1.2g,carbohydrates 63g, of which sugar 42.3gfibers 11gprotein 10.6g. All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 5.40* / 100 Gramm)

Variants from CHF 12.83*
CHF 13.50*
Inca Berries (Physalis) Organic
Inca Berries – Sweet and sour Superfruits Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years. An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns. Why we love Inca Berries Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine. The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect. SamaraNatura Organic Inca Berries SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them. Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries. Use Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma. Nutritional values Inca berries (Physalis) per 100g Energy value 1276kJ / 304kcalFat 5.6gof which saturated fatty acids 0.5gCarbohydrates 49.0gof which sugar 34.4gProtein 6.6gSalt <0.1g

Content: 250 Gramm (CHF 6.36* / 100 Gramm)

Variants from CHF 15.11*
CHF 15.90*
Pomegranate Seeds Organic
Update: In order to promote sales, we are granting a 20% discount on the current batch (best before date 07.2024), i.e. SFR 12 instead of 15. Why consume pomegranate seeds? Not long ago, Japanese researchers discovered that pomegranates are rich in phytoestrogens, especially estrone. Estrone is a mild estrogen that is similar to the female sex hormones. The pomegranate also contains a lot of vitamin C, potassium, antioxidants and fiber. Furthermore, the pomegranate has a stimulating effect, which has a particularly positive effect on chronic fatigue, listlessness, infections and inflammation. The pomegranate contains large amounts of antioxidant secondary plant substances such as polyphenols (flavonoids, tannins). What makes our pomegranate seeds special? These premium organic pomegranate seeds are particularly dark violet, almost purple, and very rich in antioxidants. The pomegranate seeds are characterized by a red to dark purple color. During drying, the moisture in the segments is lost and the core with the fruity skin remains. The core is crispy and edible. The surrounding pulp together with the skin gives the seeds an aromatic, characteristic fruity taste. Origin and exceptional production The pomegranates are harvested by hand, one piece at a time, when fully ripe, and hand-peeled and sun-dried the same day by Silk Road Organic Foods processors. The drying process used is a very environmentally friendly solar drying method, which is also extremely gentle on the product. For the production of 100 g pomegranate seeds you need around 1 kg of fresh organic fruit, i.e. a ratio of 1:10! These organic Fairtrade pomegranate seeds come from a remote mountain village in the Varganza Valley in southern Uzbekistan. They mature there on trees in the mountainous regions around Samarkand. The area is largely organic and FAIRTRADE certified and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. In Austria, the pomegranate seeds are pressure treated. When it comes to printing, the interaction of pressure and time ensures absolute freedom from pests. The Story of the Pomegranate The pomegranate has been cultivated for over 5000 years and is therefore one of the oldest plants known to man. The name pomegranate goes back to the Romans (lat. granae = seeds, grains; lat. granatus = granular, rich in seeds). The pomegranate has always been a symbol of life and fertility. The pomegranate has a legendary history: It probably triggered the Trojan War, in Christian culture the pomegranate is the symbol of Mary's fertility, it is also considered a symbol of life and the Egyptians put it in mummies. To this day it is considered an aphrodisiac and is a component of countless love drinks. Usage Tips Refine your muesli, your salads or use the pomegranate seeds for baking. Pomegranate seeds are also suitable as a snack and, especially in combination with nuts and cocoa beans, create an incredible taste explosion. Nutritional values ​​of organic pomegranate seeds per 100g Energy 308 kcal / 1289 kJFat 2.4gof which saturated fatty acids 0.6gCarbohydrates 64.4gof which sugar 64.4gProtein 2.8gFiber 8.8gSalt <0.01g

Content: 150 Gramm (CHF 8.00* / 100 Gramm)

Variants from CHF 11.40*
CHF 12.00* CHF 15.00* (20% saved)
Organic goji berries from Uzbekistan
Organic goji berries from Uzbekistan Update from November 1st, 2022: Unfortunately, we cannot offer any goji berries from Uzbekistan until further notice. Exports from Uzbekistan are currently not possible because the goji berries are insignificant in Uzbekistan in terms of volume and are not included in the current export list for agricultural products. Our long-term supplier is working on a solution/change, but this will take a long time due to the political, bureaucratic situation in Uzbekistan. As an alternative, we recommend the goji berries from China. The delicious bright red goji berries (Lycium) are one of the most nutritious fruits on this planet. They are a source of complete protein with 18 amino acids, contain up to 21 trace elements, B vitamins, polysaccharides and much more. Gojis have more vitamin C than oranges, more beta-carotene than carrots, and more iron than a steak! For thousands of years the goji berry has enriched the diet of the inhabitants of the regions of origin and gives them energy. Goji berries support a happy and active life. That is why they are also called lucky berries in their homeland. Why we love goji berries We love goji berries because they are a real superfood - one of the most nutritious and antioxidant-rich foods out there! The goji berry is not only a true super fruit, it also tastes delicious - mildly spicy, slightly sweet and sour. Goji berries give us energy and are very easy to consume in many ways. SamaraNatura organic goji berries from Uzbekistan Our organic goji berries come from Uzbekistan. On the remote mountain slopes of the idyllic Pamir Mountains, the "roof of the world", the goji berries ripen far away from civilization. The area is largely certified organic and is only cultivated by the farmers who live there at harvest time. The farmers in this region have been working according to organic cultivation criteria for many years and are proud of their contribution to the preservation of nature. When ripe, the goji berries are picked, then washed and, last but not least, gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product and preserves the ingredients in the best possible way. Our supplier checks the quality and purity several times. Only the best berries are offered for sale. They are pressure treated and laser cleaned as standard. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the organic berries are checked individually to rule out any foreign contamination. How to use goji berries Recommended amount: around 10-30 grams per day. The locals who grow the berries eat a handful every day. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the right amount for a person depends on their size, sensitivity, age, gender and other factors that make them unique. Nutritional values ​​goji berries from Uzbekistan per 100g Energy value 1309kJ / 313kcal Fat 0.5g - of which saturated fatty acids 0.2g Carbohydrates 51g - of which sugar 42g Dietary fiber 21g Protein 15.6g Salt 1g.          

Content: 250 Gramm (CHF 8.60* / 100 Gramm)

CHF 21.50*
Mulberries black organic 100g
Organic black mulberries - fruity delicious Update from June 26th, 2021: The black mulberries are now available again. Black mulberries have a beautiful and unusual intense purple-black color. They have been known throughout southern Europe from earliest times and are believed to have been introduced from Persia. She is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a most exquisite specialty reserved only for the king, queen, and esteemed guests. Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients including vitamin C, iron, calcium, fiber, protein and organic compounds including phytonutrients, zea-xanthine, resveratrol, anthocyanins, lutein and various other polyphenolic compounds. One fruit that is special is its high content of protein and iron. The protein content in these super berries makes them extra nourishing and satisfying, while iron boosts energy levels through the production of oxygen-rich blood cells throughout the body. Mulberries are said to be particularly high in antioxidants, which is why they have the reputation as a perfect anti-aging fruit. Antioxidants neutralize free radicals that can damage our cells' genetic information. Why we love black mulberries Most berries on the market have added sugar and preservatives. We prefer our 100% pure, with its wonderful natural taste. Our black mulberries have a beautiful, dark color that indicates the quality and purity of the product. Blue and purple foods are very rare to find in modern diets and are so important - black mulberries make eating blue foods a real pleasure. Pearls of Samarkand Black Mulberries Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their taste is sweet and sour, fruity and very aromatic. They come exclusively from Uzbekistan and are grown by the local farmers who belong to a large community of 1000 farmers and their families. Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, using a solar drying method that has minimal impact on the product. Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colorings, sweeteners or other unnatural additives. How to use black mulberries Thanks to their intense sweet and sour taste, they are a treat in themselves. Also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or raisins or other dried fruits suitable for sweetening. They go really well in yogurt (even vegan coconut yogurt) and honey. A real treat! Nutritional values ​​Black mulberries per 100g Energy value 1310kJ/310kcalprotein 6.6 gcarbohydrates 59 gof which sugar 52 gFat 3.4gof which saturated fatty acids 1.1gdietary fiber 7.2gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 250 Gramm (CHF 7.80* / 100 Gramm)

Variants from CHF 18.53*
CHF 19.50*
Jujube Hälften / rote Dattelbeeren Bio
Bio Jujube Hälften aus Wildsammlung in Premium-Qualität Update: Die neue Charge ist eingetroffen und wird am 09.12.2023 abgepackt. Neu sind es nicht mehr ganze Jujube mit Stein, sondern Jujube Hälften ohne Stein. Trotz sorgfältiger Verarbeitung können Steine enthalten sein. Jujubes gehören zur botanischen Familie der Kreuzdorn-Gewächse und werden seit über 4000 Jahren in China angebaut. Es gibt mindestens 400 Jujube-Sorten. Obwohl sie manchmal als rote Datteln, chinesische Datteln oder indische Datteln bezeichnet werden, sind sie nicht mit Datteln verwandt und wachsen an relativ kleinen Bäumen, dem Ziziphus jujube, die auch in extremen Temperaturen gut gedeihen. Jujubes sind an der Aussenseite braun-rot und innen beige, mit einer knusprigen, essbaren Haut und einem süsslichen Geschmack wie eine Mischung aus getrockneten Äpfeln, Birnen und Datteln mit einer Marshmallow-Textur. Warum Jujubes konsumieren? Jujubes beinhalten eine breite Palette von verschiedenen Nährstoffen, darunter 18 der wichtigsten Aminosäuren und Magnesium, Kalium, Kupfer, Niacin, Calcium, Mangan, Phosphor und Eisen. Sie enthalten hohe Mengen an Vitamin C, das das Immunsystem stärkt und die Infektionen bekämpft. Die ist möglicherweise der Grund, warum sie seit Jahrtausenden in vielen Kulturen als Tee zum Beispiel für Halsschmerzen verwendet werden. Testen Sie bei Husten oder Halsschmerzen die Wirkung eines Jujube-Tee bereit. Das Rezept finden Sie in der Lasche Rezepte. Das Flavonoid Apigenin (auch in Kamille, Thymian und Rotwein gefunden) enthält Antioxidantien und kann eine positive Wirkung auf Leber, Verdauung und Allergien haben. Zudem soll es entzündungshemmend sein. Was macht unsere wilden Bio Jujubes besonders? Unsere roten Datteln stammen aus zertifizierter biologischer Wildsammlungen in Usbekistan. Sie gedeihen in unberührten, abgelegenen Gebieten in der Nähe von Samarkand, entlang der alten Seidenstrasse. Hier entwickelt sich der Geschmack und die besonderen Inhaltsstoffe in den warmen und langen Sommern gut. Silk Road Organic Foods erntet in Usbekistan sorgfältig durch sanfte Solartrocknung und anschliessende Sortierung von Hand. Jujube ist eine super köstliche Frucht mit einer einzigartigen Textur, die äusserst selten zu finden ist. Sie ist nicht zu süss und ist ein idealer, gesunder Snack. Jujubes wie verwenden? Wir empfehlen diese interessanten Jujube-Beeren, die ein bisschen weniger süss als andere getrocknete Früchte sind, als Snack zwischen den Mahlzeiten. Getrocknete Jujube können anstelle von Datteln oder Äpfel in Rezepten verwendet werden. Jujubes können auch als Tee verwendet werden (siehe Lasche Rezepte). Empfehlung: Legen Sie die Jujube 2 Stunden in Wasser ein. Dadurch werden sie weicher und etwas süsser. Nährwerte Bio Jujube pro 100g Energiewert 1157kJ/276kcalFett 0.8gdavon gesättigte Fettsäuren 0.2gKohlenhydrate 61.8 gdavon Zucker 61.8 gEiweiss 3.6 gBallaststoffe 10.8gSalz 0.02gVitamin C 119mg (200%*) Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.*Prozent der empfohlenen Tagesdosis für einen Erwachsenen gemäss LGV. Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

Variants from CHF 18.05*
CHF 19.00*
Organic blackberries 100g
Organic blackberries dried - wild collected and unsweetened The deliciously sweet-fruity organic blackberries of Pearls of Samarkand come from wild collection of remote mountains in Uzbekistan. There, in the picturesque surroundings of Samarkand, along the ancient Silk Road, they are picked by hand by organic certified shrubs. The blackberries are dried gently on one of the most modern solar drying systems. The organic blackberries are unsweetened, in raw food quality and are characterized by a very intense taste and a dark glowing color. They are unsulphurised (according to the EU organic regulation), without artificial or natural additives, without preservatives and without dyes. Use organic blackberries Enjoy the organic blackberries as a fruity vegetarian vegan snack for between or as a varied ingredient in muesli, yoghurt, dessert and cakes. An excellent pleasure in the best organic quality, which is only available with us!

CHF 9.50*
Erdbeeren getrocknet Bio Fairtrade 60g
Getrocknete Bio Erdbeeren aus Usbekistan - lecker und Fairtrade zertifiziert Update: Die neue Charge getrocknete Erdbeeren wurde in 60g Beutel abgepackt. Diese sonnengetrockneten Bio Erdbeeren haben einen ausgezeichneten, intensiv-fruchtigen Duft und Geschmack von vollreif geernteten Erdbeeren! Der ideale Snack für unterwegs und als Zutat für Müesli, Desserts und Smoothies.Die Erdbeere wird schon seit der Steinzeit vom Menschen genutzt, in Europa wurde bis ins 18.Jahrhundert ausschliesslich die Walderdbeere genutzt. Die heutige Form der Gartenerdbeere entstand um 1750 in Holland aus der Kreuzung einer nordamerikanischen und einer chilenischen Erdbeer-Art. In getrockneten Erdbeeren sind dieselben Nähr- und Vitalstoffe wie in frischen Erdbeeren enthalten, jedoch in sehr konzentrierter Form. Sie haben eine breite Palette von wichtigen Nährstoffen, insbesondere sind sie sehr reich an Vitamin C und Mangan, und ist unter anderem eine Quelle von Eisen, Kupfer, sowie B1, B3 und B6 und verschiedene polyphenolische Verbindungen. Getrocknete Erdbeeren enthalten eine sehr hohe antioxidative Kapazität von rund 40‘000 µmol TE/100g (ORAC Wert = Oxygen Radical Absorption Capacity). Warum wir Bio Erdbeeren lieben Die meisten getrockneten Erdbeeren auf dem Markt haben Zucker und Konservierungsstoffe hinzugefügt. Wir bevorzugen unsere 100% pur, mit ihrem wirklich intensiven und fruchtigen Geschmack und Duft! Sie sind angenehm süss und leicht säuerlich. Erdbeeren sind heute ein oftmals ziemlich unreifes und geschmacksloses Massenprodukt, das im konventionellen Anbau zu den pestizid-lastigsten Lebensmitteln gehört. Diese getrockneten Erdbeeren dagegen werden unter besten klimatischen Bedingungen biologisch angebaut und erst in vollreifem Zustand geerntet, um noch am gleichen Tag schonend bei tiefen Temperaturen getrocknet zu werden. So können wir diese – auch ausserhalb der Saison – mit reichem Aroma und vollgepackt mit Nährstoffen geniessen. Pearls of Samarkand Erdbeeren Diese köstlichen Erdbeeren werden vollreif geerntet und noch am gleichen Tag schonend getrocknet und sortiert. Es werden 1.5 kg frische Erdbeeren werden benötigt, um 100g getrocknete Bio Erdbeeren herzustellen. Sie stammen ausschliesslich aus Usbekistan und werden von den dort lebenden Bauern angebaut, die zu einer grossen Gemeinde von 1000 Bauern und ihren Familien gehören. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten. Unsere Erdbeeren werden von Hand geerntet, wenn die Beeren vollreif sind. Dies gewährleistet den höchsten Nährwert und die Frische. Nach der Ernte werden sie sorgfältig gewaschen und sanft mit Solarenergie getrocknet, sodass sie Rohkostqualität beibehalten. Der Trocknungsprozess ist sehr umweltfreundlich, mit einer Solartrocknungsmethode, die einen minimalen Einfluss auf das Produkt hat. Unsere Bio-Erdbeeren sind 100% natürlich, schonend verarbeitet und getrocknet und ohne Konservierungsmittel, Farbstoffe, Süssstoffe oder andere unnatürliche Zusätze. Verwendung Erdbeeren Dank ihres intensiven, fruchtig-säuerlichen Geschmacks sind sie ein Leckerbissen für sich. Auch perfekt als Ergänzung zu Müesli, Smoothies und als Dessert-Topping. Sie passen wirklich gut in Joghurt (auch veganer Kokos-Joghurt) und Honig. Ein wahrer Genuss! Nährwerte getrocknete Bio-Erdbeeren pro 100g Energiewert 1280kJ/304kcalFett 3.8g,davon gesättigte Fettsäuren 0.3gBallaststoffe 13.5gKohlenhydrate 52 gdavon Zucker 52 gEiweiss 7.6 gSalz <0.01g. Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.

Content: 60 Gramm (CHF 13.33* / 100 Gramm)

CHF 8.00*
Organic elderberries 100g, wild collected & unsweetened | SamaraNatura
Organic elderberries - popular wild plant since the Neolithic Age Please do not eat these elderberries raw! Cook them well (10 minutes) before eating. The elderberries are rich in vital substances, without any additives, 100% natural and have an aromatic taste and strengthening ingredients. What makes our organic elderberries special? Pearls of Samarkand organic elderberries are: 100% pure organic nature without artificial additives such as preservatives, acidifiers, sweeteners or colorings gently processed and sun-dried laser cleaned and specially selected vegan raw food unsulphured and unoiled These elderberries have a very intense and fruity-sour taste. The berries are dark blue on the outside and inside and the outer skin shimmers violet, which is why they are often used for coloring purposes. In consistency, comparable to other small berries, they are soft to slightly crunchy. Why consume organic elderberries? Elderberries are rich in vitamins C and B and the coloring agent in elderberries (sambucyanin) is one of the flavonoids, which are secondary plant substances. The anthocyanidins protect our cells from free radicals, which in turn can slow down our human aging process. The polyphenols it contains can have a positive effect on vascular damage. Folk medicine has known many uses for elderberries for centuries. Since we as dealers are not allowed to make any health promises, we ask you to look for further information on health benefits in specialist literature or on the Internet. Information on origin and manufacture Our dried organic elderberries come from Uzbekistan. They are harvested by hand from organically certified areas and then carefully cleaned so that the full aroma and structure are preserved. The elderberries are gently dried with the help of the sun. In Austria, the elderberries are pressure treated and laser cleaned. The interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the organic berries are checked individually to rule out any foreign contamination. Use of elderberries in everyday life Cooked as a varied ingredient in yoghurt or dessert. Also suitable in spicy dishes such as game dishes, sauces and chutneys. Please do not eat these dried elderberries raw! Cook them well (10 minutes) before eating. Nutritional values/valeurs nutritive elderberries per/par 100g Energy value/ valeur énerg. 1244kJ/298kcalfat/lipids 2gof which saturated fatty acids//dont acides gras saturés 0.7gcarbohydrates/glucides 33g,of which sugar/dont sucres 32gProteins 13gsalt/sel 0.01g.

CHF 9.50*
Sea Buckthorn Berries dried Organic
Organic dried sea buckthorn berries - unsweetened & from wild collection Why buy sea buckthorn berries? An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare! Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed. These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency. What makes our wild organic sea buckthorn berries special? When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes Where do our organic sea buckthorn berries come from? Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags. How to integrate into the daily diet? The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup. Origin Wild collected and processed in Ukraine. Nutritional values of sea buckthorn berries per 100g Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g All information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 13.68* / 100 Gramm)

From CHF 17.10*