Maronimehl Bio

Organic Hemp Protein with 65% Protein Update: The new batch with a best before date of 31.05.2025 is now available. It now has 65% instead of 56% protein content. The aroma, color and consistency are practically identical. For thousands of years, hemp has been one of the most versatile plants in nature. Its seeds are a composition of easily digestible protein, essential fatty acids, vitamins, minerals, fibre and lecithin in perfect balance for our body. Hemp protein powder is produced after the oil pressing of the seeds, which are then ground and sieved. It contains about 50% vegetable protein with all essential amino acids, which are vital and cannot be formed by the body itself. It is therefore a complete protein source. In addition, the proteins of edible hemp are of high biological value, because they are very similar to human protein and thus can be easily absorbed and digested by the body. The powder has a nutty flavour and is also a good source of essential fatty acids (omega-3/-6) and fibre. It is free of gluten and lactose. Hemp protein is an ideal component of a healthy diet and is therefore often used by sportily active people, vegetarians and vegans. Why we love Hemp Protein Powder Hemp seeds are a wonderful gift of nature. Not only are they one of the most nutritious foods on the planet but also the most environmentally friendly food ever! Hemp easily grows anywhere, requires no pesticides or herbicides and is raw material for the production of almost everything we need in our modern society, such as clothing, paper, biodegradable plastics, fuel, cars, building insulation, etc. The protein molecular structure of edible hemp are closely resembles that of human protein and therefore can be very easily utilized by the body. In this way, hemp protein can for example be easily converted to immunoglobulins of the immune system which help to protect us from infections. The biological value of hemp protein is comparable to egg white or meat, but free of cholesterol and unhealthy trans-fatty acids! SamaraNatura Hemp Protein Powder The hemp seeds for our protein powder come from certified organic farming. They are obtained from legal, officially approved cultivars, which are cultivated in Austria without pesticides and agrochemicals. The special at SamaraNatura hemp protein powder is that it is extracted from peeled hemp seeds. As a result, our protein powder has one of the highest proportions of protein (65%). The products of other providers usually have between 45% and 50% share. Significant differences are also evident in the color and taste. While hemp protein from unpeeled hemp seeds has a green color and smells clearly of hemp, our powder is yellowish and has only a subtle hemp aroma. Use Depending on your needs, mix 1-3 tbsp. per day in juice, smoothie, rice milk or your cereal. These amounts correspond to approx. 10 - 30g of pure protein.Athletes take protein shakes 30 minutes before and after exercise. Nutritional values hemp protein per 100 g (average) Energy 1511 kJ / 359kcalFat 7.1g- of which saturated fatty acids 0.9g- of which monounsaturated fatty acids 1.0g- of which polyunsaturated fatty acids 5.2gCarbohydrates 3.6g- of which sugar 3.6gDietary fiber 9gProtein 65gSalt <0.01g All information is subject to the usual variations in natural products.  

Grünes Bananenmehl Bio - vielseitiger Mehlersatz Grünes Bananenmehl zählt zu den neuen Superfoods, die voll im Trend liegen. Dieses Mehl schmeckt überhaupt nicht nach Bananen, sondern relativ neutral, mit einem leicht nussigen Aroma. Deshalb kannst du das grüne Bananenmehl sowohl in Rezepten für süsse, als auch salzige Gerichte verwenden. Woher kommt grünes Bananenmehl? Unser grünes Bananenmehl stammt aus dem Tropenparadies Sri Lanka, das für seinen fruchtbaren Boden bekannt ist. Die Bio Bananen unserer Produzenten werden grün geerntet und anschliessend an der Sonne getrocknet. Bei der Herstellung des Bananenmehls achten wir darauf, dass die Zucht und die Verarbeitung schonend und ohne Verwendung von chemischen Zusätzen vor sich geht. Weshalb ist Bananenmehl gesund? Grüne Bananen enthalten reichlich Kalium und ganz besondere Kohlenhydrate, die als resistente Stärke bekannt sind. Sie wirken als Ballaststoffe im Darm, ernähren gute Darmbakterien und können so zu einer gesunden Verdauung beitragen. Wofür grünes Bananenmehl verwenden? Du kannst grünes Bananenmehl als Mehlersatz enorm vielseitig verwenden. Beim Backen kannst du einen grossen Teil herkömmlichen Mehls damit ersetzen. Dieses gesunde Bindemittel eignet sich auch für Sossen und Gerichte mit Hackfleisch wie Fleischbällchen oder Buletten. Du kannst es aber auch in dein Müsli oder in deine Smoothies mischen, damit sie eine cremige Konsistenz bekommen. Lagerung Trocken und vor Hitze geschützt lagern. Mindestens haltbar bis und Herkunft (Nicht-EU-Landwirtschaft) siehe Packungsunterseite. Warnhinweise Kann Spuren von Schalenfrüchten enthalten. Nährwerte grünes Bananenmehl pro 100g Energiewert 1462 kJ / 346 kcal Fett 1g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 75g - davon Zucker 1.0gBallaststoffe 12g Eiweiss 3.2g Salz <0.01g