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Manucca raisins organic

Product information "Manucca raisins organic"

Organic manucca sultanas - the super sultanas

Product description

Our organic brown manucca sultanas with stone are:

  • 100% pure nature, i.e. unoiled, without artificial additives, without preservatives, without sweeteners, without colourings
  • 100% organic
  • nice sized sultanas with seeds
  • contain antioxidants and omega-3 fatty acids
  • gently sun/solar dried -> raw food quality

Dried sultanas contain the same nutrients as fresh grapes, but in a concentrated, concentrated form. Sultanas contain a very high antioxidant capacity of up to 10450 µmol TE (ORAC value = Oxygen Radical Absorption Capacit). Antioxidants prevent unwanted oxidation in our body. They are therefore also known as radical scavengers. Their contribution slows down the ageing process of cells.

Equally interesting are the amino acids they contain, especially valine, threonine, lysine, leucine and histidine. The seeds are also very interesting as they contain vitamins A and E as well as polyunsaturated fatty acids such as linoleic acid (omega 6).

Properties of manucca sultanas

The brown manucca sultana owes its name to the South Sea myrtle, also known as manucca. The legendary manucca honey is made from its flowers with the help of bees. What do manucca sultanas and manucca honey have in common? The honey-golden, brown colour and a fantastic and unique taste.

Our organic manucca sultanas are particularly large brown sultanas that contain 1-2 seeds per sultana. The flesh is soft and slightly crunchy due to the centre. The flavour is intensely sweet and fruity, while the stone gives the sultanas a slightly tart note.

Origin and production

The organic manucca sultanas come exclusively from Uzbekistan. The area is extensively certified organic and FAIRTRADE and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community, which is made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1000 individual farmers and their families. Thanks to the co-operation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective.

The grapes are harvested by hand when fully ripe, piece by piece, and sorted by hand on the same day. The grapes are then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. Around 700g of fresh organic grapes are needed to produce 100g of organic manucca sultanas, i.e. a ratio of 1:7.

Nutritional values of dried manucca sultanas per 100g

Energy value 1279 kJ / 302 kcal
Fat 0.6g
- of which saturated fatty acids 0.2g
Carbohydrates 69g
- of which sugar 63g
Dietary fibre 5.2g
Protein 2.5g
Salt 0.05g
Phosphorus 110mg (16%)*
Iron 2.3mg (16%)*
*according to nutrient reference values

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