Camelina oil organic

CHF 14.00*

Content: 100 ml

Available again soon, see product description for details

Product number: 171.013.1

Organic camelina oil, cold-pressed from Swiss camelina seeds

This golden yellow organic camelina oil was obtained from Swiss camelina seeds and pressed below 30 degrees Celsius. In order to maintain the raw food quality, the producer (Naturkostbar AG) uses special, cooled oil mills.

Camelina oil is very rich (approx. 35%) in omega 3 fatty acids, also called alpha-linolenic acid. In contrast to linseed oil, camelina oil has a significantly longer shelf life (it becomes bitter much less quickly) and still has a high proportion of polyunsaturated fatty acids.

How to use of camelina oil

With its wonderful taste, which is reminiscent of peas, camelina oil is ideal for flavoring vegetable dishes, salads and dip sauces.

Like most cold-pressed oils, this camelina oil is sensitive to heat and is therefore mainly suitable for cold dishes. Excessive heating, e.g. roasting, can produce toxic compounds.

In order to maintain the quality of the oil for as long as possible, we recommend storing the camelina oil in the refrigerator.

Nutritional values ​​camelina oil per 100g

Energy value 3400kJ / 830kcal
Fat 92g
of which monounsaturated fatty acids 29g
of which polyunsaturated fatty acids 53g
of which saturated fatty acids 9g
Carbohydrates 0g
of which sugar 0g
Dietary fiber 0g
Protein 0g
Salt 0.0g
Vitamin E 17.5mg (146% *)

* Reference amount / daily dose for an average adult (8400kJ / 2000kcal) 

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On Monday morning we place our order with Jakob Bachofner from the Oelerei. He presses the flaxseed oil on Monday. Then the freshly pressed organic flaxseed oil has to rest for a day in cold storage for sedimentation (lowering of turbid matter). The bottles are filled on Wednesday morning and I immediately bring the bottles to our social logistician in Wetzikon. He sends all orders (flaxseed oil with any other items ordered) on Wednesday with Post Pack Priority (without a SFR 2 surcharge), so you should receive your order on Thursday of the same week. Freshly pressed flaxseed oil only for pre-orders Due to the sensitivity to heat and the short shelf life, we do not keep flaxseed oil in stock, but only accept pre-orders from September to June, which are then carried out once a month. In the warm months, shipping is done with cooling pads. Size variants and prices The organic flaxseed oil can be ordered in 3 different sizes: 100ml for SFR 10.- resp. from 3 pieces SFR 9.50250ml for SFR 20.- resp. from 3 pieces SFR 19.- 500ml for SFR 33.- resp. from 3 pieces SFR 31.35 Order deadlines 1th semester 2024 Sunday March 10th, 2024Sunday April 14th, 2024Sunday May 12th, 2024Sunday June 9th, 2024 Durability Shelf life after pressing is 3 months. Please always keep the flaxseed oil in the refrigerator, even before opening the bottle for the first time. This slows down the oxidation that occurs very quickly in flaxseed oil. Our flaxseed oil is specially packaged in dark violet Miron glass to protect it from sunlight and the associated premature oxidation. There are 2 options for extending the shelf life: Very modern refrigerators sometimes have a 0-degree zone. Stored there, the flaxseed oil can be kept for about a month longer, or you can freeze it, which extends the shelf life to 6 months. Once opened, the bottle should be consumed within 3-4 weeks. Important instructions Flaxseed oil and camelina oil are not the same. While flaxseed oil is pressed from flaxseed, camelina oil comes from camelina. Camelina oil has a longer shelf life, but at around 35% it has a lower proportion of alpha-linolenic acid/omega 3. Cold-pressed oils (except coconut oil) are heat-sensitive and are therefore mainly suitable for cold dishes. Toxic compounds can form when heated to high temperatures, e.g. when roasting. Nutritional values of organic flaxseed oil per 100g Energy 3475 kJ / 830 kcalFat 93g- of which saturated fatty acids (palmitic acid and stearic acid) 8g- monounsaturated fatty acids (oleic acid) 19g- polyunsaturated fatty acids (linoleic acid and alpha-linolenic acid) 67gcarbohydrates 0gof which sugar 0gprotein 0gsalt 0g Compared to other oils, linseed oil has a very high proportion of polyunsaturated fatty acids. Depending on the seed, it is 10-30% linoleic acid (omega-6 fatty acid) and 40-70% alpha-linolenic acid (omega-3 fatty acid), which can be converted by the body into DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Origin Switzerland, chilled pressed by Jakob Bachofner in Fehraltorf with flaxseed from our own fields in Fehraltorf ZH. New producer with pictures After our former producer unfortunately had to go out of business, we started looking for a new solution in the summer of 2021. There were various options with high-quality producers of chilled-pressed organic oils, but in the end we found the most suitable alternative in Jakob Bachofner from the Oelerei in Fehraltorf. The main reason is the short distance of just 10 kilometers between the oil production and our warehouse in Wetzikon. This enables us to deliver the flaxseed oil to you even one day earlier/fresher - it couldn't be faster. Jakob produces high-quality oils, certified organic according to the Swiss organic regulation CH-BIO-086. Here are a few pictures of the cultivation and harvesting of the flaxseed from Fehraltorf. Flaxseed oil, Flaxseed blossoms unfold   Flax capsules in close-up The flax is ready for harvest Mowing with the disc mower Drying the flax in the sun for 2 days Thresh flax with the combine harvester The water-cooled oil mill to press linseed oil in raw food quality Jakob Bachofner in the field

Variants from CHF 9.50*
CHF 10.00*
Cedar Nut Oil organic cold-pressed
Cold pressed organic cedar nut oil - the gold of the taiga The precious amber-colored cedar oil has been used in all of Russia for centuries. The taste is pleasantly nutty.Due to the careful processing and cold pressing of organic cedar nuts from the Altai mountains in Siberia, many vital substances are preserved. Why we love cedar nut oil We use cedar oil regularly in the cold kitchen, because we love the taste and change with the oils. It contains over 26% mono-saturated fatty acids (EFS) and over 65% polyunsaturated fatty acids (MUFS). Cedar nut oil is one of the few oils that have a high vitamin E content (about 30 mg per 100 g). Vitamin E can help to protect the cells from oxidative stress. Siberian cedar nut oil Siberian cedar nut oil is generally regarded as reinforcing. In addition, in Russia various cosmetics contain cedar nut oil, because of this, for the maintenance of healthy skin beneficial properties. Use cedar nut oil The oil tastes particularly delicious for leaf or mixed salads, lightly warm dishes and raw food specialties. Take 1 teaspoon (3 ml) up to 3 times a day. Like most cold-pressed oils, the heating of the quality damages considerably. Therefore, it should be used only for cold to light warm meals. Notes: Store cool, dry and protected against light, since cedar oil is very sensitive to UV light. In particular direct sunlight should be avoided. Keep it in the refrigerator for the first time. Nutritional values ​​Cedar nut oil Nutritional Facts / Nutritional Facts per 100 g / 100 g Energy / Energy 3429 kJ (902 kcal) Fat / fat 92.5 gOf saturated / saturated 7.4 gMonounsaturated fatty acids 24.6 gPolyunsaturated fatty acids 60.5 g Carbohydrates / carbohydrates 0 gOf which sugar / sugars 0 g Protein / protein 0 gSalt / Salt 0 mgVitamin E 30.6 mg = 255% * *) Reference for an average adult (8400 kJ / 2000 kcal)

From CHF 17.77*