Camu camu powder with 15% vitamin C content The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Shelled hemp seeds - protein rich nutrition Hemp seeds are characterized by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, antioxidants, fiber and lecithin in perfect balance for our body. Hemp has an optimal human function ratio of omega-3 to omega-6 fatty acids, which is generally regarded as 4: 1. Hemp seeds are thus an excellent brain food, beautify the skin and promote the oxygen supply of the cells. Hemp seeds are a good food for the supply of EFS, with linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are needed for the production of numerous hormones and cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for their construction and their function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health within a balanced diet. An ideal food for athletes, as edible Muscle builds and strengthens endurance. Vegetarians also benefit from this rich and high-quality protein source. Shelled (also called peeled or hulled) hemp seeds, in contrast to whole seeds, have a low fiber content. Why we love shelled hemp seeds Hemp seeds are a wonderful gift of nature. They are not only one of the most nutritious foods on the planet, but also the most environmentally friendly food ever! Hemp grows everywhere without problems, does not require pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: clothing, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few. In addition, hemps provide excellent health benefits. They contain all essential amino acids and essential fatty acids (including the rare gamma-linoleic acid!) Which the body can not produce by itself and which are necessary for the health of human life. Hardly any other plant source contains essential amino acids in so easily digestible form or the essential fatty acids in a ratio so optimal for human beings! Because shelled hemp seeds are so rich in important nutrients, we take them daily to us in abundant quantity. A feat that is easy to accomplish since peeled hemp seeds are a delicious and versatile food. SamaraNatura shelled hemp seeds SamaraNatura Hemp seeds are obtained from legal, officially approved cultivars cultivated in Austria without pesticides and agrochemicals. The omega-3 content in hemp seed is higher when the plant grows in a cooler climate, as in Germany and Austria. Use shelled hemp seeds Deliciously so, or spread over salads, soups and other dishes; As an ingredient for smoothies, muesli and desserts. Beginner or child (2-9 years): 15-30 grams per day Teenagers (10-18 years): 30-50 grams Adults: 50-75 grams per day Performance athletes: up to 140 grams per day You should eat hemp seeds only raw and not boil. Since it is the enzyme inhibitors typical for many seeds with hemp seeds. You can eat them very raw without having to soak them in water. It is also possible to drink hemp freshly in the form of milk by pouring the shelled seeds into water and possibly foraging them (see recipe). Nutritional values ​​hemp seeds shelled per 100g Energy 2627kJ/635kcalFat 55gof which saturated fatty acids 4.8gOmega-3 fatty acids 10gCarbohydrates 2.8gof which sugars 1.9gFiber 4.1gProtein 29gSalt < 0.03g

Spirulina tablets Hawaii - superfood for sparkling vitality Spirulina is a unicellular, thread-like blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell. Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. Due to a special, oxygen-free drying system, nutrients and enzymes are largely retained in contrast to other processes. Why is spirulina valuable? Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs and, in conjunction with Chlorella, can provide almost perfect proportions of the most important nutrients! Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis. SamaraNatura Spirulina Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other most important substances in terms of quantity for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems. The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms. Fluctuating green color According to information from the producer in Hawaii, the color can vary from batch to batch. Depending on the time of harvest (season) and other factors. The current batch is dark green. Earlier batches were often blue-green. Use Spirulina Tablets Hawaii 1-2 tablets 3 times a day, ideally half an hour before meals. If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed. Recommended amounts: Beginners and children: 1-2g per day Adults: 3g per day If taken in combination with Chlorella, we recommend a ratio of 2: 1 (Spirulina: Chlorella). Composition Spirulina Hawaii tablets Spirulina platensis (98.5%), silica (1%), chicory inulin (0.4%), magnesium stearate (0.1%). Important: Silica, chicory inulin and magnesium stearate are used by the producer as a pressing aid. If you are looking for 100% pure powder, then we recommend Spirulina Hawaii powder or Spirulina Taiwan tablets, to which no pressing aids are added. Nutritional values ​​Spirulina platensis per daily portion (3g / 6 tablets) Energy value 42kJ / 10kcalFat 0.2gCarbohydrates 0.3gof which sugar 0.02gProtein 2gProvitamin A (β-carotene) 2.7mg (57% *)Iron 5 mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40 µg (40% *)Chlorophyll 19 mgPhycocyanin 270mg * the recommended daily dose / apport journ. recommandé Contents Pack of 125 g contains approx. 250 tablets of 500 mg.Pack of 250 g contains approx. 500 tablets of 500 mg. Nutritional supplement info The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting.Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Wheatgrass Powder from New Zealand - Mineralising and Purifying After a long absence, our wheatgrass powder from New Zealand is available again from 10th September!Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, secondary plant compounds and antioxidants. Regular use of wheatgrass powder can help the body maintain its optimal level of all necessary nutrients. Its rich green colour is a testament to its abundance of chlorophyll, which is beneficial. Why is wheatgrass powder healthy? We love grasses and consume them almost daily. They provide almost all the nutrients the body needs, and in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that is replenished with all the nutrients it needs! SamaraNatura Organic Wheatgrass Powder Wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sunny, mineral rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. How to use Wheatgrass powder? Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothie, add to food or other drinks. Initially take ½ tsp daily, increasing to 1-2 tsp or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Note: Wheatgrass powder may have a high content of vitamin K. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses make a good mouthwash and an excellent dental cleanser. The grasses are also excellent for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values wheatgrass powder per 100g (serving 1TL = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)

Cacao Nibs Criollo – Chocolate Magic Cacao nibs or chips are cacao beans which were peeled and broken into small pieces. Our cacao nibs are from one of the finest cacao varieties and 100% raw and unprocessed. Our premium cacao is grown by small farmers in the Amazon rainforest under semi-wild conditions. Cacao has all the health benefits of chocolate but without the high sugar content and additives found in commercial chocolate. Raw cacao contains an abundance of antioxidants, and the combination of stimulating substances (serotonin, dopamine, anandamide and phenethylamine) has mood lifting effects and promotes in us feelings of well-being and joy. Cacao is also rich in magnesium and sulfur, the beauty mineral. Cacao nibs taste less bitter than cacao powder, since they still contain the entire share of the cacao butter (approx. 55%), as also cacao paste does. Why we love Cacao The cacao bean is an amazing food given to us by Mother Nature. The Aztecs considered cacao as a gift of God and used it not only as an offering, but also as a means of payment. It is estimated that raw cacao contains approx. 300 substances and it is considered as one the foods richest in antioxidants! Therefore cacao can significantly help to protect our body cells from free radicals and premature aging. Cacao has the highest magnesium content of all foods. Magnesium is essential for the heart, brain, to calm and relax nerves and muscles and to build bones and cartilages. In conjunction with other ingredients cacao is an ideal brain food and supports mental performance, concentration and attention. Cacao contains a combination of substances which affect our emotions stimulating feelings of well-being and joy. And cacao is rich in sulfur, which promotes strong nails and healthy hair and beautifies the skin. SamaraNatura Cacao Nibs Our cacao nibs are 100% raw and unprocessed. They are made from Criollo cacao from Peru, which is one of the best and rarest varieties in the world. Our fine cocoa is cultivated without the use of pesticides or synthetic fertilizers. Fine cacao of premium quality has a share of only 5-10% of the world's cacao production. Fine cacao grows under similar and often nearly same conditions as in nature, since cacao trees do not like full sun and thrive best close to high rainforest trees. On the contrary the commercial Forastero cacao is typically cultivated in monoculture plantations. As the name indicates, fine cacao has a better, more exquisite flavour which is less bitter than the taste of commercial cacao. Criollo beans are slightly fermented which enhances their typical cacao aroma. Cacao nibs, which are cacao beans peeled and broken into small pieces, taste less bitter than the beans. The purity of our organic, fair trade certified Criollo Cacao is void of mycotoxins, mould and yeast, and thus prevents you from experiencing the jitters associated with caffeine foods or beverages. Use On its own as a snack or sprinkle on cereals and fruit salad. Add cacao nibs to desserts and smoothies. They taste particularly good together with goji berries and nuts. Cacao nibs are convenient to take for journeys and on travels as they do not melt as quickly as chocolate does when exposed to heat. If you prefer more sweetness, you can dip the cacao nibs in agave syrup or honey. Nutritional values Cacao Nibs per 100g Energy value 2529 kJ / 613 kcalFat 55.2gof which saturated fatty acids 34.2gCarbohydrates 8.04gof which sugar 1.7gDietary fiber 14.8gProtein 13.61gMagnesium 314mg (75% of the recommended daily dose).

Inca Berries – Sweet and sour Superfruits Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years. An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns. Why we love Inca Berries Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine. The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect. SamaraNatura Organic Inca Berries SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them. Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries. Use Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma. Nutritional values Inca berries (Physalis) per 100g Energy value 1276kJ / 304kcalFat 5.6gof which saturated fatty acids 0.5gCarbohydrates 49.0gof which sugar 34.4gProtein 6.6gSalt <0.1g

Cedar Nuts – A Nature's Real Treasure For centuries native Siberians have always appreciated the Siberian cedar tree (pinus sibirica) as a source of valuable wood, natural remedies and tasty, nutritious kernels in the pine cones of the tree. Cedar nuts (also called Siberian pine nuts) contain about 55% valuable unsaturated fatty acids, especially linoleic and alpha-linolenic acid as well as the rare pinol-/pinolenic acid. They are rich in tocopherols (vitamin E) as powerful antioxidants and high-quality proteins (about 17%). Furthermore, cedar nuts contain many minerals (most notably magnesium, potassium, phosphorus), trace elements (copper, zinc, manganese), vitamins (K and B) and flavonoids. More than 200 years ago, the German natural scientist Peter Simon Pallas wrote about the healing effects of cedar nuts. They reduce fatigue, boost energy, rejuvenate the body and increase potency. Cedar nuts taste like pine nuts, but slightly sweeter. Our cedar nuts are not heat- treated in contrast to almost all other pine nuts available in shops. Why we love Cedar Nuts The Siberian cedar, is a real treasure of Siberian nature, forming vast areas of pristine forests throughout Northern Russia. These huge, magnificent trees typically reach 40 meters tall. The trees grow slowly and the first nut-bearing cones only appear once the trees are about 30 years old. Siberian pines are some of the longest-living trees ranging from 300 to 800 years old! Throughout its long life span, the evergreen cedar captures the rays of cosmic light energy and stores it in its millions of needles.  Already thousands of years ago Siberian people appreciated the properties of the cedar tree, which they called "the Eternal". They used the brushwood  to prepare a healthy drink, the resin for healing wounds and ulcers, and the cedar nut and its oil were taken to help cure many diseases and overvcome the long, severe winters of Siberia. Nowaday scientists in Russia and around the world have been exploring the properties of the cedar nuts and its oil. Research showed clear effects on gastritis, heartburn and dysplasia (cancer prestages) in stomach and esophagus, improved gall bladder function, cholesterol-lowering effects and positive impact on blood sugar levels. Siberian pine nuts and oil are also beneficial for the care and regeneration of the skin, the oil is used in skin diseases such as eczema. SamaraNatura Cedar Nuts Virtually all pine kernels sold in the shops are heat-treated to preserve them. Our cedar nuts from Mongolia are raw and a bit sweeter and lighter and fantastic just about any way you choose to use them. We recommend to  keep them refrigerated. Use Cedar nuts taste great as a snack by its own. You can add them to trail mixes with goji berries and cacao nibs or use them on your salads, in mayonnaises, creams and milks. They will add a little elegance and sophistication to your cuisine.