Cedarnuts (Siberian Pine nuts)

Quantity	Unit price	Base price
To 2	CHF 18.90*	CHF 7.56* / 100 Gramm
From 3	CHF 17.96*	CHF 7.18* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 455.012

Cedar Nuts – A Nature's Real Treasure

For centuries native Siberians have always appreciated the Siberian cedar tree (pinus sibirica) as a source of valuable wood, natural remedies and tasty, nutritious kernels in the pine cones of the tree.

Cedar nuts (also called Siberian pine nuts) contain about 55% valuable unsaturated fatty acids, especially linoleic and alpha-linolenic acid as well as the rare pinol-/pinolenic acid. They are rich in tocopherols (vitamin E) as powerful antioxidants and high-quality proteins (about 17%). Furthermore, cedar nuts contain many minerals (most notably magnesium, potassium, phosphorus), trace elements (copper, zinc, manganese), vitamins (K and B) and flavonoids.

More than 200 years ago, the German natural scientist Peter Simon Pallas wrote about the healing effects of cedar nuts. They reduce fatigue, boost energy, rejuvenate the body and increase potency.

Cedar nuts taste like pine nuts, but slightly sweeter. Our cedar nuts are not heat- treated in contrast to almost all other pine nuts available in shops.

Why we love Cedar Nuts

The Siberian cedar, is a real treasure of Siberian nature, forming vast areas of pristine forests throughout Northern Russia. These huge, magnificent trees typically reach 40 meters tall. The trees grow slowly and the first nut-bearing cones only appear once the trees are about 30 years old. Siberian pines are some of the longest-living trees ranging from 300 to 800 years old!

Throughout its long life span, the evergreen cedar captures the rays of cosmic light energy and stores it in its millions of needles. Already thousands of years ago Siberian people appreciated the properties of the cedar tree, which they called "the Eternal". They used the brushwood to prepare a healthy drink, the resin for healing wounds and ulcers, and the cedar nut and its oil were taken to help cure many diseases and overvcome the long, severe winters of Siberia.

Nowaday scientists in Russia and around the world have been exploring the properties of the cedar nuts and its oil. Research showed clear effects on gastritis, heartburn and dysplasia (cancer prestages) in stomach and esophagus, improved gall bladder function, cholesterol-lowering effects and positive impact on blood sugar levels.

Siberian pine nuts and oil are also beneficial for the care and regeneration of the skin, the oil is used in skin diseases such as eczema.

SamaraNatura Cedar Nuts

Virtually all pine kernels sold in the shops are heat-treated to preserve them. Our cedar nuts from Mongolia are raw and a bit sweeter and lighter and fantastic just about any way you choose to use them. We recommend to keep them refrigerated.

Use

Cedar nuts taste great as a snack by its own. You can add them to trail mixes with goji berries and cacao nibs or use them on your salads, in mayonnaises, creams and milks. They will add a little elegance and sophistication to your cuisine.

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Accessory Items

Soyana Mandelpüree Mandelmus Bio Hochstrasser

Almond Butter Organic Soyana

Organic almond butter 1kg in raw food quality - very nutritious & versatile! Urs Hochstrasser, Swiss raw-food pioneer, helped develop this white organic almond puree and has been using it for over 20 years in his gourmet raw food cuisine. Almond puree is sometimes referred to as almond butter or almond butter. Characteristics Soyana organic almond butter The white almond purees are usually made from blanched almonds. By boiling in boiling water for a short time, the brown skin of the almond can be easily peeled off. The soyana almond puree is one of the few in raw food quality and is never heated above 40 ° in the production. Only exquisite organic almonds are used for the production. Why we love almond butter The almond butter is very nutritious, has a delicious almond flavor and a slightly sweet note. Due to its creamy consistency, it is not only smoothies & Co., but can also be enjoyed in between. Use The almond puree is suitable in the vegan kitchen instead of- dairy products for milkshakes, smoothies and soups- eggs for sauces, creams and desserts of all kinds (for example with carob powder).as well as for spreads. Tip: Mix with 3 tablespoons of almond butter and 5dl of water a nutritious almond milk in an instant. If you like it sweet, apple juice, agave syrup and yacon syrup and carob powder are suitable. Good best before date We regularly order new batches from Soyana, which is why the sell-by date of the almond puree is usually between 9 and 12 months. It is therefore worth ordering at least 3 pieces, because then a 5% quantity discount and postage-free shipping (from SFR 100 order value) are granted. Nutrition facts Organic Almond Butter per 100g Energy 2499 kJ / 672 kcalProtein 20.8gCarbohydrates 5.2g,of which sugar is 4.9gDietary fiber 10.4gTotal fat 55.6g, of which- Saturated FS 4.2g- Simply unh. FS 39g- Multiple uns. FS 10.8g- Cholesterol 0gWater 4.5g Calcium (Ca) 249 (31% * of the recommended daily dose)Iron (Fe) 3.96 (28% *)Sodium (Na) 16.8Phosphorus (P) 498 (71% *)Magnesium 198 (53% *)Potassium 813 (40% *) vitaminsA in μg 18.1E in mg 24.7 (205% *)B1 in mg 0.21 (19% *)B2 in mg 0.53 (37% *)Niacin (PP or B3) in mg 3.1 (19% *) Nutrition information comes from the Soyana homepage (producer).

Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

From CHF 37.91*