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Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagaskar Bean-to-Bar Schokolade Naturkostbar
Quantity Unit price Reference price
To 2 CHF8.90 * CHF17.80 * / 100 Gramm
From 3 CHF8.46 * CHF16.92 * / 100 Gramm
Content 50 Gramm

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

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Madagaskar Bean-to-Bar Schokolade von Naturkostbar - handmade in Switzerland Diese... more
Product information "Madagaskar Bean-to-Bar Chocolate Naturkostbar"

Madagaskar Bean-to-Bar Schokolade von Naturkostbar - handmade in Switzerland

Diese Premium Schokolade wird von Naturkostbar in Steffisburg bei Thun in Rohkostqualität aus Bio-Zutaten produziert. Dazu werden die ganzen Bio Kakaobohnen während mehreren Stunden schonend steingemahlen. 

Kakaoanteil 73%.

Herkunft

Die alten Baumsorten der Akesson Farm aus Madagaskar verleihen der Schokolade das intensive Aroma

Zutaten

Kakaobohnen, Kokosblütenzucker, Kakaobutter, Vanille. Alle Zutaten stammen aus kontrolliert biologischem Anbau.

Nähwerte Madagaskar Bean-to-Bar Schokolade pro 100g (= 2 Tafeln)

Energie 2220KJ / 535Kcal
Fett 37.5g
- davon gesättigte Fettsäuren 23.3g
- davon ungesättigte Fettsäuren 2g
- davon mehrfach ungesättigte Fettsäuren 0.2g
Kohlenhydrate 32.7g
- davon Zucker 24.1g
Eiweiss 8.9g
Ballaststoffe 15.7g
Salz 0.1g

Vitamin B1 0.2mg (18%)
Vitamin B2 0.3mg (19%)
Phosphor 451.8mg (65%)
Eisen 8.7mg (62%)
Magnesium 279.5mg (75%)
Zink 4.3mg (43%)
Kupfer 2.6mg (256%)
Mangan 2.0mg (100%)
Kalium 1538.2mg (77%)
Chlorid 126.9mg (16%)

Prozentangaben basierend auf der Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ / 2000kcal).

Hinweise

Optimale Lagerung bei 18°C

Bio-Kontrollstelle CH-BIO-086

Further links on "Madagaskar Bean-to-Bar Chocolate Naturkostbar"
Disclaimer "Madagaskar Bean-to-Bar Chocolate Naturkostbar"
This information is not exhaustive. We are very grateful for any hints or additions.
Handcrafted in Switzerland, ingredients from different countries more
Handcrafted in Switzerland, ingredients from different countries
Just enjoy pure, with a coffee or as a dessert with a glass of Port wine. more

Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.

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