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Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

CHF 8.90*

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-4 days

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Product number: 350.118

Product information "Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio"

Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar

This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates.

The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours.

Variety and origin

Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future.

This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla.

Cocoa content 85%.

Ingredients

Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming.

Note: This chocolate is free from cadmium.

Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars)

Nutritional values Øper 100g%1
1 Reference amount for an average adult (8400kJ/2000kcal)
Energy 2635kJ (634kcal) 31%
fat 54.7g 78%
of which saturated fatty acids 7.34g 37%
of which monounsaturated fatty acids 3.7g 25%
of which polyunsaturated fatty acids 0.3g -
Carbohydrates 20.7g 8%
thereof sugar 14.8g 16%
Dietary fibre 12.4g 25%
Protein 9.4g 19%
salt 0g 0%
B-carotene (provitamin A) - -
Vitamin A - -
Vitamin B1 - -
vitamin B2 - -
Vitamin B3 - -
Vitamin B6 - -
Vitamin B12 - -
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
biotin - -
Calcium 86.4mg 11%
Chloride - -
chromium - -
Iron 3.5mg 25%
fluoride - -
Folic acid/folacin - -
iodine - -
Potassium 125.1mg 6%
Copper - -
magnesium - -
manganese - -
molybdenum - -
pantothenic acid - -
phosphorus - -
selenium - -
zinc - -

Advice

Optimal storage at 18°C

Organic control centre CH-BIO-086

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Assortis Pralinen Naturkostbar Bio
Assortis Pralinen Naturkostbar Bio
Assortis Pralinen von Naturkostbar - handmade in Switzerland Geniesse die 3 beliebtesten Pralinen der Naturkostbar. In der 6er Box sind je 2 Stück Himbeer, Haselnuss und Classic, enthalten. Diese edlen Pralinen sind handgemacht in der Naturkostbar Manufaktur in Uetendorf bei Thun. Durch das Steinmühleverfahren verschmelzen die Aromen der Kakaobohnen aus Mischkulturen mit der Kokosblütensüsse, dem madagassichen Vanille und wenigen, exklusiven Zutaten. Das Resultat sind köstlich cremige Pralinen mit einzigartigem Genuss. Zutaten Cashewmus* Haselnüsse (I.G.P. Piemont)*, Kokosblütenzucker*, Kakaobohnen gemahlen*, Mandelöl kaltgepresst*, Kakaobutter*, Himbeeren gefriergetrocknet*, Macapulver, Bourbon-Vanille* *aus biologischer LandwirtschaftHergestellt in der Naturkostbar Herstellung Assortis Pralinen Von den direkt und transparent eingekauften Rohkost-Zutaten wie getrockneten Himbeeren, piemontesischen Haselnüssen und ungerösteten Cashews aus widmet sich Naturkostbar liebevoll der kunstvollen Herstellung dieser pflanzlichen Delikatessen. Qualität, echter Geschmack und hochwertige Zutaten sind dabei genauso wichtig wie der transparente, faire Einkauf der Rohstoffe sowie Transparenz in der Herstellung. Die Pralinen werden traditionell und mit viel Handarbeit in Naturkostbar Manufaktur in Uetendorf hergestellt. Die Rohstoffe stammen wenn immer möglich direkt bei den Produzenten im Herkunftsland. Und auch bei der Verarbeitung wird auf einzigartige Qualität gesetzt: Die Kakaobohnen werden von Hand verlesen und anschliessend in der Steinmühle sorgfältig, über mehrere Stunden hinweg, zu einer verführerischen Füllung und zur zarten Schokolade, verarbeitet. So entstehen in liebevoller Handarbeit diese edlen Pralinen. Ganz ohne Lecithine oder industrielle Süssstoffe. Geniesse den Unterschied! Verwendung Geniesse die Pralinen als edles Dessert. Natürlich eignen sich diese Assortis Pralinen auch hervorragend als besonderes Geschenk. Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und stellt keine Beeinträchtigung der Qualität dar. Optimale Lagerung bei 18°C. Nährwertangeben pro 100g Energie 2296kJ (553kcal) Fett 39.6g    davon einfach ungesättigte Fettsäuren 19.3g    davon mehrfach ungesättigte Fettsäuren 4.1g    davon gesättigte Fettsäuren 14.81g Kohlenhydrate 34.7g    davon Zucker 25.6g Eiweiss 9.7g Salz 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
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Content: 50 Gramm (CHF 6.84* / 100 Gramm)

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Content: 50 Gramm (CHF 6.84* / 100 Gramm)

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Content: 50 Gramm (CHF 9.32* / 100 Gramm)

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Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*
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