Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

COCOA vegan organic raw food chocolate with 70% cocoa content This handmade, exquisite dark chocolate is wonderfully smooth yet full-bodied. The strong, slightly bitter notes of the raw cocoa beans are particularly intense here, emphasised only by the subtle sweetness of coconut blossom sugar. The careful processing preserves the full flavour of the raw cocoa beans. Production COCOA organic raw food chocolate is made from raw, unroasted cocoa beans = bean-to-bar. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. The raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "improvers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic cultivation. Contents: Unroasted organic cocoa beans*, organic coconut blossom sugar*, organic cocoa butter*. *Raw food. Cocoa mass content at least 70%. Weight per bar: 40g. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Raw Chocolate 70% Classic Bitter per 100g Energy value 2443 kj/590 kcalFat 45g - of which saturated fatty acids 29g, Carbohydrates 33g - of which sugar 29gDietary fibre 10gProtein 8gSalt 0.2g.

Update: Naturkostbar is producing its delicious Peru chocolate drops again. They are now available in 150g bags. Chocolate Drops (Couverture) 68% Dark Organic Naturkostbar These drops aremade fromstone-ground Peruvian cocoa beans, coconut blossom sugar, cocoa butter from Peru andBourbon vanilla. The result is melt-in-the-mouth, aromatic chocolate drops with a harmonious sweetness. The cocoa content is 68 per cent and the sugar content is therefore 32 per cent.  The recipe deliberately avoids the use of soya lecithin as an emulsifier. Instead, a high proportion of high-quality cocoa butter is used. Origin and production Naturkostbar uses high-quality fine cocoa. The organic cocoa beans come from a Peruvian family-run business which is committed to sustainable and transparent cocoa farming and sources directly from local cocoa farmers. It pays the farmers fair prices, promotes organic farming and thus ensures a steady income for the local population. At the stone mill in Uetendorf, the cocoa beans are gently and slowly ground into a creamy paste. Together with the other ingredients, this forms the couverture drops. Uses The couverture is suitable for chocolate creations, bars and baked goods. The drops are easy to portion and are therefore ideal for moulding hollow figures, bars and other chocolate specialities, or for coating cakes, pralines, nuts, bars, etc. They are also delicious melted in warm nut milk or simply eaten straight from the bag as a snack. Tip: Use as a glaze for chocolate-coated fruit. Ingredients Ground cocoa beans*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla**from organic farming Storage Please store the drops in a cool, dry place. Nutritional values for 68% dark chocolate couverture drops per 100g Energy / Nutrient per 100g g/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2409 kJ (575 kcal) 29% Fat 39.9 g 57% of which monounsaturated fatty acids 11.6g 77% of which polyunsaturated fatty acids 2.3g - of which saturated fatty acids 23.97g 120% Carbohydrates 46g 18% of which sugars 27.6g 31% Protein 7.8g 16% Salt 0.16g 3% Fibre 17.2g 34% Vitamin A 4.2 µg 1% Vitamin C 7.2 mg 9% Vitamin D 0.2 µg 4% Vitamin E 0.4 mg 3% Vitamin K - - Beta-carotene (provitamin A) 0.02 mg 0% Vitamin B1 0.2 mg 18% Vitamin B2 0.2 mg 14% Vitamin B3 1.6 mg 10% Vitamin B6 0.1 mg 7% Vitamin B12 - - Magnesium 255.1 mg 68% Copper 2.3 mg 230% Manganese 1.8 mg 90% Selenium - - Iodine 1.2 µg 1% Folic acid/folacin 22.6 µg 11% Chloride 145.3 mg 18% Potassium 644.2 mg 32% Biotin - - Pantothenic acid - - Calcium 49 mg 6% Phosphorus 414.4 mg 59% Iron 2.5 mg 18% Zinc 4 mg 40% Molybdenum - - Fluoride - - Chromium - -

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate by Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness of Deglet Nour dates. This bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, the unique, fermented (unroasted) Bolivian organic cocoa beans are gently stone-ground over several hours. Variety and Origin Deep in the tropical rainforest, in the province of Iténez in Bolivia, wild cocoa grows. To protect the jungle, with its ancient cocoa trees and wildlife, Marcela and David set up a project in 2001: They showed local farmers living in poverty how to harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but communal land belonging to the local people. In 2006, Marcela and David had the area certified as organic. Since then, they have received a great deal of international support and financial backing. As a result, the project looks forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, whole organic cocoa beans of the fine Criollo variety are gently stone-ground. The mixture is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content: 85%. Ingredients Wild cocoa beans (Bolivia), date syrup (10%), cocoa butter. All ingredients are sourced from certified organic farming. Note: This chocolate is cadmium-free. Nutritional information: Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,635 kJ (634 kcal) 31% Fat 54.7 g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% of which sugars 14.8g 16% Fibre 12.4g 25% Protein 9.4g 19% Salt 0g 0% Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 86.4 mg 11% Chloride - - Chromium - - Iron 3.5 mg 25% Fluoride - - Folic acid/folacin - - Iodine - - Potassium 125.1 mg 6% Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - - Notes Best stored at 18°C Organic certification body CH-BIO-086

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs give this special chocolate creation a slightly crunchy texture. The icing on the cake is the Timut pepper, which, as you might expect, tastes spicy at first and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to around 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a beautiful sheen. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, Timut pepper 0.5%. All ingredients are organically grown. Further information on bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM Organic Chocolate with Cocoa Nibs and Timut Pepper Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugars 35gProtein 5.4gSalt 0.0g

Bolivia Wild 100% Cacao Dates Bean-to-Bar Chocolate by Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging is 100% plastic-free – made from sustainable cellulose sourced from PEFC-certified forests. This handcrafted bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. To make it, wild organic cocoa beans are gently stone-ground. Through this slow and gentle process, the Naturkostbar chocolatiers draw out the wonderful aroma from the cocoa beans whilst preserving many nutrients and vital substances. The mixture is poured into the chocolate moulds 100% pure (without any additives). Cocoa content 100%. Variety & Origin The fine Criollo cocoa beans from the humid tropical region of San Martín, Peru. A local cooperative cultivates this fine cocoa along the Huallaga River. This cooperative operates according to ethical principles and prioritises biodiversity to protect the environment. The ripe beans are gently harvested, fermented in stages and dried away from direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is cadmium-free. Nutritional information for Bolivia Wild 100% Cacao Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g/100ml%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,709 kJ (647 kcal) 32% Fat 58.9 g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% of which sugars 4.9g 5% Fibre 14.8g 30% Protein 12.3g 25% Salt - - Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 102 mg 13% Chloride - - Chromium - - Iron 4.5 mg 32% Fluoride - - Folic acid/folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -   Notes Best stored at 18°C Organic certification body CH-BIO-086