Omega-3 capsules EPA + DHA

Top-quality linseed oil from Swiss organic linseed | Fresh, cold-pressed and unfiltered The last pressing before the summer break took place on Monday 1 June 2026. We still have 1x 100ml and 2x 250ml left if anyone has a small order.Now it's summer break. The new season will start on Monday 7 September 2026. Pre-orders are possible from the end of August. Now also available as a monthly subscription For regular users who don't want to keep thinking about the pressings themselves, we offer a monthly subscription. We will then automatically enter the order in the week before the pressing. If you would like to pause, adjust or add other products to your order, simply let us know one week before the pressing. What makes our linseed oil special? Very tasty: Freshly pressed linseed oil does not taste bitter at all (in the first few weeks), but has a mild nutty flavour. Organic: The brown organic linseed from producer Jakob Bachofner comes from his own fields in Fehraltorf in the Zurich Oberland. Cooled pressed: Due to the water cooling of the mill, the oil temperature remains at 28-32°C throughout the pressing process = raw food quality! Regional: Fehraltorf is only 10km away from our warehouse in Wetzikon. Dispatch to your home is CO2-neutral with Swiss Post.Monthly pressing from September to June: Jakob Bachofner from Oelerei presses the linseed oil from organic linseed from his own fields in Fehraltorf very fresh and with a water-cooled press in raw food quality at 28-32°C - feel the difference. It is not filtered, but left to cool for 1 day so that the lees can settle. The linseed oil is then bottled, taken to the warehouse and dispatched on the same day. There may be a small amount of sediment (slightly darker in colour) at the bottom of the bottles. This can be consumed without hesitation. Why is linseed oil so healthy? With approx. 50% alpha-linolenic acid/omega 3, linseed oil is one of the most potent suppliers of this important fatty acid. Just 1 tablespoon of linseed oil covers the daily requirement of 2g alpha-linolenic acid for an adult. Omega-3 fatty acids are of great importance for our metabolism. They are important building blocks of our cell membranes, have an anti-inflammatory effect, protect the cells against premature ageing and strengthen our immune defences. You can find more interesting information about omega-3 fatty acids in our health guide. Food & for skin care: How to use linseed oil? Fresh linseed oil is a real delicacy! Linseed oil goes perfectly with cold and warm dishes such as salads, potatoes and muesli. It can also be enjoyed pure (1 tablespoon a day). Linseed oil is also suitable for external use on very dry skin. Recipes with linseed oil for inspiration We have been enthusiastic linseed oil consumers ourselves for many years, which is why we are happy to list our favourite recipes here for your inspiration: Raw almond milk with a fresh apple and linseed oil Budwig cream muesli (based on low-fat quark and linseed oil) Goldenmilk with linseed oil Chia pudding with linseed oil Apple and cinnamon porridge with linseed oil Wholemeal bread with cottage cheese, linseed oil and sprouts Vegan mayonnaise with almond butter and linseed oil Gschwellti (jacket potatoes) with linseed oil Potato salad with linseed oil Tomato and onion salad with basil and linseed oil Experiment: Drizzle linseed oil and a little salt over half an avocado. What is your favourite linseed oil recipe? Let us know and we'll be happy to add it to the list. Freshly pressed linseed oil only for pre-orders Due to its sensitivity to heat and short shelf life, we do not keep linseed oil in stock, but only accept pre-orders from September to June, which are then dispatched once a month. During the warmer months, the oil is dispatched with cooling pads. Order process for freshly pressed linseed oil from Swiss linseed To pre-order linseed oil, buy it online as normal, send us an email to info@samaranatura.ch or give us a quick call on 044 586 27 27. We place our order with Jakob Bachofner from the Oelerei on Monday morning. He presses the linseed oil on Monday. The freshly pressed organic linseed oil then has to rest for a day in the cold store for sedimentation (reduction of the lees). On Wednesday morning, it is bottled and I immediately take the bottles to my social logistician in Wetzikon. He will dispatch all orders (linseed oil with any other items ordered) on Wednesday with Post Pack Priority (without CHF 2 surcharge), so that you should receive your order on Thursday of the same week. Order deadlines autumn 2026June/July/August is summer breakSunday 06.09.2026Sunday 18.10.2026Sunday 15.11.2026Sunday 13.12.2026 Shelf life Minimum shelf life after pressing is 3 months. Please always store the linseed oil in the refrigerator, even before opening the bottle for the first time. This slows down the very rapid oxidation of linseed oil. Our linseed oil is specially bottled in dark purple miron glass to protect it from sunlight and the associated premature oxidation. There are 2 ways to further extend the shelf life: Very modern refrigerators sometimes have a 0-degree zone. Stored there, the linseed oil will keep for about a month longer or you can also freeze it, which extends the shelf life to 6 months. Once opened, the bottle should be consumed within 3-4 weeks. Important notes Linseed oil and camelina oil are not the same thing. While linseed oil is pressed from linseed, camelina oil comes from camelina. Camelina oil has a longer shelf life, but at approx. 35% has a lower alpha-linolenic acid/omega 3 content. Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can form when heated to high temperatures, e.g. frying. Change of bottles Due to the massive price increase of the Mironglas (approx. 40%) and the new closure system with plastic ball, Jakob Bachofner has looked around for alternatives. For the standard edible oil glass bottles, it would have been necessary to purchase a capping machine, which would not have been proportionate for the small quantities produced by the Oelerei in Fehraltorf. Now a BPA-free tinplate bottle in a black matt design from Germany has become the best alternative, see picture above left. The advantages over glass are the lower weight and lower energy consumption in production. In addition, the risk of breakage is significantly lower, which is why less stuffing material is required for shipping. Tinplate has a high recycling rate as it is collected together with aluminium at all material collection points. All other packaging options would have resulted in price increases. We are pleased that we are able to offer linseed oil at the existing prices at a time when almost everything is becoming more expensive. Nutritional values of organic linseed oil per 100g Energy 3475 kJ / 830 kcalFat 93g- of which saturated fatty acids (palmitic acid and stearic acid) 8g- Monounsaturated fatty acids (oleic acid) 19g- Polyunsaturated fatty acids (linoleic acid and alpha-linolenic acid) 67gCarbohydrates 0gof which sugar 0gProtein 0gSalt 0g Compared to other oils, linseed oil has a very high proportion of polyunsaturated fatty acids. Depending on the seed, it contains 10-30% linoleic acid (omega-6 fatty acid) and 40-70% alpha-linolenic acid (omega-3 fatty acid), which can be converted by the body into DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Origin Switzerland, chilled pressed by Jakob Bachofner in Fehraltorf with linseed from his own fields in Fehraltorf ZH. Further use of the Miron bottles In principle, the bottles made from the valuable Miron glass can be rinsed out and reused as desired. We recommend leaving the labels on, as they do not come off easily even after a wash in the dishwasher or with petrol. The labels are not water-soluble because the bottles are stored in the refrigerator. Condensation forms when they are removed, which would then remove the label. In addition, a paper label would quickly look dirty if a drop of oil ran down it. According to feedback from the producer, the best way to remove the labels is with orange oil. Local producer Jakob Bachofner from Oelerei in Fehraltorf has been pressing our linseed oil once a month since summer 2021. In addition to the excellent quality, we appreciate the short distance of just 10 kilometres between the oil production facility and our warehouse in Wetzikon. This enables us to send you the linseed oil on the day of bottling (Wednesdays). It couldn't be quicker, unless you select "collection from warehouse" as the dispatch method and collect the linseed oil from the warehouse in person on Wednesday afternoons from 3.30 pm. Jakob "Köbi" Bachofner produces all oils with a water-cooled oil mill, certified organic according to the Swiss Organic Farming Ordinance CH-BIO-086. Here are a few pictures of the cultivation and harvesting of linseed from Fehraltorf. The linseed flowers unfold Close-up of the linseed capsules The linseed is ready for harvesting Mowing with the disc mower Drying the linseed in the sun for 2 days Threshing flax with the combine harvester The water-cooled oil mill for pressing linseed oil in raw food quality Jakob Bachofner in the field

Cold-pressed organic tree nut oil from Swiss tree nuts Strong, majestic tree nut trees spoil us with tree nuts every autumn in the Swiss Seeland. Local farmers collect the wild-grown nuts by hand and bring them to our nutcracker. We process the raw, cracked tree nuts in our factory in Uetendorf. Our water-cooled oil mill ensures that there is no heat build-up during the pressing process and that the temperature of the oil always remains below 37°C. We then allow the unfiltered oil to sediment. This produces our particularly high-quality, cold-pressed tree nut oil with an excellent nutrient content. It provides you with polyunsaturated fatty acids and vitamins. And the aromatic oil enriches every dish with its mild, nutty, delicate flavour; from starters to main courses and desserts. Use Tree nut oil tastes wonderfully aromatic with a mild, nutty, delicate flavour. This oil is a delicious culinary enrichment. It adds flavour to salads, vegetables and desserts, for example, and also enhances hot dishes. Add the oil after cooking to preserve the flavour and valuable ingredients. With a drop or two of the tree nut oil, your dishes will turn into. Note: Store in the refrigerator. Tree nut oil is also suitable for skin care. It has a regenerating effect and smoothes the skin. Why is tree nut oil healthy? With its 72% linolenic acid content, our tree nut oil is particularly rich in polyunsaturated fatty acids. These essential unsaturated fatty acids are particularly important for our organism and are part of a healthy, balanced diet. Thanks to its high content of omega-3 fatty acids, our tree nut oil can also help to maintain a normal blood cholesterol level. Tree nuts also contain lecithin, choline, vitamins B1, B2, B6 and vitamin E, which can help protect our cells from oxidative stress. Why not heat tree nut oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can be formed when heated to high temperatures, e.g. frying. Additional information Ingredients: 100% organic tree nut oil Organic certificate: CH-BIO-086 Allergens: Tree nuts Nutritional values of tree nut oil per 100g energy 3400kJ (830kcal) fat 92g of which monounsaturated fatty acids 16g of which polyunsaturated fatty acids 63g of which saturated fatty acids 7g Carbohydrates - of which sugar - protein - salt - Vitamin E 3.3mg Vitamin K 15µg

Sprouted tree nuts - better digestible The Swiss organic tree nuts are soaked and sprouted in the Naturkostbar manufactory for several hours. They are then dried for 24 hours at a maximum temperature of 42° C. Germination neutralises the phytic acid present in the tree nuts and significantly increases the nutrient density. In addition, the tree nuts can be digested better, which also improves nutrient absorption. Use of sprouted tree nuts Like normal tree nuts, sprouted tree nuts are suitable as a snack on their own or mixed with dried fruit and cocoa beans to make a delicious trail mix. Additional information Contents: Bag with 250g. Caution: May contain pieces of shell. Origin and production: Organic tree nuts from Switzerland, sprouted in the Naturkostbar Manufaktur in Uetendorf near Thun. Organic certificate: CH-BIO-086 Nutritional values of sprouted tree nuts Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 3060kJ (742kcal) 36% fat 70.8g 101% of which saturated fatty acids 6.3g 32% of which monounsaturated fatty acids 11.9g 79% of which polyunsaturated fatty acids 49.4g - Carbohydrates 7g 3% thereof sugar 2g 2% Dietary fibre 6.7g 13% Protein 15.9g 32% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% calcium 78mg 10% chloride 23mg 3% chromium - - iron 3mg 21% fluoride - - Folic acid/folacin 140µg 70% iodine 2µg 1% Potassium 420mg 21% copper - - magnesium 140mg 37% manganese - - molybdenum - - Pantothenic acid 0.8mg 13% phosphorus 360mg 51% selenium - - Zinc 4mg 40%

The sprouted marinated tree nuts are now called Edelsnäck Tree Nut Fiesta Naturkostbar sprouts the wild-collected Swiss tree nuts and flavours them after gentle drying (below 40°C) with a delicious rosemary-tamari marinade - yummy! Origin and processing The walnuts come from old, majestic walnut trees in the Swiss Seeland. Local farmers collect the wild-grown nuts by hand. A Swiss nutcracker carefully removes the hard shells. Naturkostbar allows the tree nuts to germinate so that they can develop their full nutritional potential. The second important processing step is marinating. The marinade contains Nama organic tamari soya sauce, rosemary, coconut blossom sugar, salt and garlic. Natural flavour The result is crunchy, flavoursome and sweet tree nuts. They have a balanced nutty flavour and a gentle rosemary aroma. ✓ Swiss wild harvests ✓ Organic, vegan and raw food quality ✓ Sprouted ✓ Gluten-free Use of marinated tree nuts The delicious rosemary tree nuts are perfect for any aperitif or as a topping for salads and as brain food for the office. Ingredients Tree nuts**, tamari*, coconut blossom sugar*, tree nut oil, garlic powder*, rock salt. *from organic farming, **germinated Nutritional information for marinated tree nuts Energy / nutrient per 100gg/mg/μg%*1*1 Reference amount/daily intake for an average adult (8400kJ/2000kcal) Energy 2792kJ (677kcal) 33% fat 62.9g 90% of which saturated fatty acids 5.63g 28% Carbohydrates 11.9g 5% thereof sugar 5.2g 6% protein 14.3g 29% salt 1.25g 21%

Info: We only stock the small 180g jar of Naturkostbar as standard. The large 550g jar for CHF 34 can be pre-ordered at any time -> info@samaranatura.ch or 044 586 27 27.Organic tree nut puree from Naturkostbar Creamy, smooth puree made from sprouted Swiss wild-grown tree nuts Production: The wild-grown tree nuts come from trees in the Swiss Seeland. After the tree nuts have been cracked, they are processed in the Naturkostbar factory in Uetendorf. The nuts are sprouted, i.e. soaked in water for a few hours and then gently dried, in order to fully develop their mineral and vitamin density. The nuts are then gently and slowly transformed into a creamy puree using a traditional stone mill. Grinding with granite stone is a particularly gentle process: the flavours are released and the puree develops a unique, delicate consistency. Use: The delicious tree nut puree tastes great as a spread and refines crackers soups smoothies sauces Salad dressings Muesli Yoghurt Tree nut milk tip: Mix 1 tablespoon of tree nut butter with 2 litres of water. To sweeten, add 2 dates and, if desired, seasonal berries or superfood powder. Quality: Raw food, from certified organic farming Ingredients: 100% Swiss organic tree nuts Origin of raw materials: Switzerland Organic certification: CH-BIO-086 Nutritional values per 100g Energy 3060kJ (742kcal) fat 70.8g of which saturated fatty acids 6.3g Carbohydrates 7g of which sugar 2g protein 15.9g salt 0g

Turmeric capsules (95% curcumin) with piperine & more In addition to the popular turmeric powder, we now have turmeric capsules in our range. These do not simply contain turmeric powder, but a mixture of high-quality plant extracts: Indian turmeric extract with 95% curcumin Indian black pepper extract with 95% piperine Matcha powder The benefits of capsules Turmeric capsules bring convenience and practicality. Compared to turmeric powders or liquids, our capsules offer an extremely easy way to integrate the health benefits of turmeric into your everyday life. Why consume turmeric capsules? Curcumin is a bioenhancer. Bioenhancers themselves have no pharmacological effect. However, they increase the bioavailability of vitamins and minerals. They can also increase the effectiveness of medicines against high blood pressure, tuberculosis, cancer, bacteria or fungi. People taking such medicines should only use turmeric in consultation with their doctor. It has been scientifically proven that mild gastrointestinal complaints such as flatulence and bloating can be alleviated. Recommended intake Swallow 1 capsule daily with the main meal, with plenty of liquid. The recommended daily dose must not be exceeded. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Nutrients per recommended intake (1 capsule) Curcumin 140mg, piperine 2mg. Ingredients Filler gum arabic (from sustainably produced acacia fibres), turmeric extract 29%, matcha powder, hydroxypropyl methyl cellulose (capsule shell), black pepper extract. Important information Not suitable for children and adolescents. Not suitable for pregnant and breastfeeding women. Consumption may increase the effectiveness of medicines. Keep out of reach of small children. Store in a cool, dry place away from light. Manufactured in Germany. Contents Each sachet contains approx. 90 capsules of 533mg each. The net weight is 48g.

Hawaiian BioAstin® with astaxanthinHawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin produced in the blood rain algae is a natural pigment that is also found in fruit and vegetables and gives salmon and crustaceans a reddish colour. Benefits of astaxanthin capsules Antioxidant effectAnti-inflammatory propertiesSupport for eye, skin and brain healthPositive influence on athletic performance Who is it particularly suitable for? People who suffer from increased oxidative stressOlder peoplePeople with skin problemsAthletes Origin and productionThe algae are cultivated in open freshwater ponds on the sunny west coast of Kona (Hawaii) and processed directly on site(video of a flight over the cultivation ponds in Kona, Hawaii). The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of the astaxanthin is at least 60 degrees Celsius, which means that the product is not raw. Consumption recommendation Recommended intake: 1-2 capsules daily with the main meal, swallowed with plenty of liquid. Nutrients per 2 capsules BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients BioAstin® (Haematococcus pluvialis extract, virgin olive oil, safflower oil with high oleic acid content), softgel capsule made from non-genetically modified maize starch, carrageenan (seaweed), glycerine (vegetable), sorbitol, purified water, vitamin E (natural mixed tocopherols from sunflower oil). Bag contents The sachet contains 90 astaxanthin capsules of 0.77g each = total 70g. If 2 capsules are taken per day, one sachet will last for 45 days. Important information Food supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Not suitable for children and adolescents. Not suitable for pregnant and breastfeeding women. In case of medical treatment and uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. Store in a cool, dark and dry place.