Organic Cashews Jumbo

Organic Cashews Jumbo - hand cracked and Fairtrade

The popular jumbo cashews are unfortunately no longer available. Our supplier has discontinued the product. As an alternative, we recommend the hand-cracked cashew nuts from Togo.

These jumbo cashews are among the largest cashews in the world. They are, unlike most other cashews, really in raw food quality, which means hand cracked and not heated. This not only keeps the nutrients much better, but also results in an exceptional quality! The cashews are aromatic and nicely crisp without being dry. The cashews are very light to beige in color.

Origin

These Pearls of Samarkand cashews come from Sri Lanka. The area is extensively certified organic and Fairtrade and is managed by the farmers living there. The farmers belong to one of the two fair trade groups SOFA or MOPA. By purchasing these Fairtrade Jumbo Cashews, you are helping these Fairtrade Smallholder groups improve their lives through hard and honest work.

Use

We love these cashews as a snack or mixed with fresh fruit or dried fruit. Sprinkle cashews on salads or use them for cashew milk as well as many vegan desserts such as pudding and cheesecake.

Tip: The combination of cashew kernels with goji berries and / or cocoa chips brings a taste experience of a very special kind.

Nutrition facts Organic Cashews Jumbo per 100g

Cashew milk: nutritious and easy to prepare

From our delicious organic cashew nuts, you can easily prepare a nutritious and super delicious raw cashew milk.

Ingredients for about 5 dl. cashew milk

• 125g cashews
• 3.75dl water

You can vary the amount as you like, the ratio cashews/water is always 1:3.

• Spices like cinnamon, vanilla, turmeric
• If necessary, sweeteners: For expample agave syrup. Please note that many syrups are often not in raw food. If you have a strong blender, you can also use pitted dates. This makes the consistency a bit thicker.

Preparation

• Soak the cashews in water overnight.
• Drain the water and mix the cashews with 3.75dl of fresh water and spices and possibly sweetener for one minute.

If you do not like the small, leftover pieces of cashew in the milk, just sift it or wait a moment (then sit down).