Schokoladen Verpackungsmaterial

Premium agave syrup in raw food quality What is agave? The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old. The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations. Why buy agave syrup? Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener. Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar. What makes our agave syrup special? Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients! Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market. No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures. The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices. How to use in the daily diet? Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks. Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies. Nutritional values ​​agave syrup per 100g Energy value 1672 kJ / 400 kcalFat 0.4g- of which saturated 0gCarbohydrates 99.3g- of which sugar 96.5gDietary fiber 0.2gProtein 0.1gSalt 0g

Coconut blossom sugar 100% natural in high fineness The sugar with a caramel flavour Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid). Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone. Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer. Why buy coconut blossom sugar? SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier. Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body. What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas. What makes our xylitol birch sugar special? Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil. Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C. We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than those of other palm sugar (mesh 18) on the market. Consumption recommendations Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy. Coconut sugar can be used like brown sugar in a 1:1 ratio. Xylitol birch sugar: the alternative or supplement to coconut blossom sugar Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay. Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts. Nutritional values of organic coconut blossom sugar per 100g Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose. All information is subject to the usual fluctuations of natural products.

Cacao Butter Criollo Chips Organic Why buy cacao butter chips? Cacao butter is the solid form of the pure oil from the cacao bean. The cacao bean is an impressive food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cacao contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care. What makes our Cacao Butter Criollo Chips special? Our cacao butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cacao beans. Our cacao butter is made from the particularly fine and rare Criollo cacao variety. Fine flavoured cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cacao, on the other hand, is usually grown in monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter. Use of Cacao Butter Criollo Chips in dishes / for recipes As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations. Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe. Use of cocoa butter Criollo Chips for skin care Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent. A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour. Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. Unlike many cosmetic products, even expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin. Info: Only crisps still on offer Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size. Size variants We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa butter Criollo Chips per 100g Energy value 3766 kJ/900 kcal Fat content 99.8g of which saturated fatty acids 65g Carbohydrates0 0g thereof sugar 0g Dietary fibre 0g protein 0g All information is subject to the usual fluctuations in natural products.

Organic Criollo Cacao mass (paste) in practical chips form Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute. What makes our cacao mass special? Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilizers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine flavor cacao variety Gran Cru Criollo Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations. As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma. Why consume cacao? The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment. It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging. Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration. Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy. And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cacao mass (paste) used for? The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations. Size variants We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values Organic Cacao mass Criollo chips per 100g Energy value: 2585 kJ/625 kcalFat: 53g  of which saturated fatty acids: 32.3gCarbohydrates: 17.3g  of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.

Schokoladengiessform Ornamentik mit wunderschöner Verzierungen. Mit dieser wiederverwendbaren Schokoladen-Giessform kannst du pro Durchgang drei ca. 40g Schokoladentafeln mit wunderschönen Verzierungen herstellen. Hochwertiges Material Das hochwertige Material der Form wird in Deutschland hergestellt. Es handelt sich um PET-G Kunstoff, welcher frei von Weichmachern ist und für Lebensmittel geeignet ist. Rezept für 120g Schokolade 90g Bio Kakaopaste, klein gehackt 15g Bio Kakaobutter, klein gehackt 20g Bio Agaven Dicksaft je 1 Prise Himalayasalz und Vanillepulver Lieblings-Superfoods wie Goji-Beeren, Maulbeeren, Kokos-Chips, Cashewkerne, Zedernüsse und viele mehr. Lasse deiner Kreativität freien Lauf und teste neue Kreationen. Gerade die Kombinationen fruchtig-süss, süss-schaf, salzig-süss, nussig-süss sind sehr spannend. Weitere leckere Rezepte findest du übrigens auf unserer SamaraNatura Rezepte-Seite. Zubereitung Die Kakaopaste und -butter zusammen in einem Topf auf niedrigster Temperatur langsam schmelzen. Die restlichen Zutaten zugeben, gut umrühren, etwas abkühlen lassen, in Form giessen und mit deinen Lieblings-Superfoods dekorieren. Im Kühlschrank etwa 2 Monate haltbar. Verwendung der Giessform 1. Nach dem Verzieren der Schokoladen die befüllte Form für ca. 20 Minuten im Kühlschrank auskühlen lassen. Die Schokolade darf nicht mehr weich sein, sondern muss ganz aushärten. Sonst bricht sie beim herauslösen und du hast Bruchschokolade. 2. Zum Herauslösen einfach die Form leicht beugen. Dadurch sollten sich die Tafeln von selbst lösen und du kannst sie auf einen Teller kippen. 3. Verpacken mit dem den passenden Folien und Papierhüllen. Hinweise: Masse ca. 5 x 13 cm. Herkunft Hergestellt in Deutschland  

Mit dieser wiederverwendbaren Schokoladen-Giessform kannst du pro Durchgang drei ca. 40g Schokoladentafeln mit wunderschönen Verzierungen herstellen! Das hochwertige Material der Form wird in Deutschland hergestellt. Es handelt sich um PET-G Kunstoff, welcher frei von Weichmachern ist und für Lebensmittel geeignet ist. Rezept für 120g Schokolade 90g Bio Kakaopaste, klein gehackt 15g Bio Kakaobutter, klein gehackt 20g Bio Agaven Dicksaft je 1 Prise Himalayasalz und Vanillepulver Lieblings-Superfoods wie Goji-Beeren, Maulbeeren, Kokos-Chips, Cashewkerne, Zedernüsse und viele mehr. Lasse deiner Kreativität freien Lauf und teste neue Kreationen. Gerade die Kombinationen fruchtig-süss, süss-schaf, salzig-süss, nussig-süss sind sehr spannend. Zubereitung: Die Kakaopaste und -butter zusammen in einem Topf auf niedrigster Temperatur langsam schmelzen. Die restlichen Zutaten zugeben, gut umrühren, etwas abkühlen lassen, in Form giessen und mit deinen Lieblings-Superfoods dekorieren. Im Kühlschrank etwa 2 Monate haltbar. Weitere leckere Rezepte findest du übrigens auf unserer SamaraNatura Rezepte-Seite. Verwendung Giessform 1. Nach dem Verzieren der Schokoladen die befüllte Form für ca. 20 Minuten im Kühlschrank auskühlen lassen. Die Schokolade darf nicht mehr weich sein, sondern muss ganz aushärten. Sonst bricht sie beim herauslösen und du hast Bruchschokolade. 2. Zum Herauslösen einfach die Form leicht beugen. Dadurch sollten sich die Tafeln von selbst lösen und du kannst sie auf einen Teller kippen. 3. Verpacken mit dem den passenden Folien und Papierhüllen. 4. Form kann viele Male wiederverwendet werden. Da sie sehr hitzeempfindlich ist, NICHT im Geschirrspüler reinigen, sondern nur von Hand lauwarm abspülen. Hinweise: Masse ca. 5 x 13 cm.