Schokoladen Verpackungsmaterial
Skip image gallery
slide 1
| Quantity | Unit price |
|---|---|
| To 2 |
CHF 8.50*
|
| From 3 |
CHF 8.08*
|
Available, delivery time: 1-4 days
Product number:
950.102
Product information "Schokoladen Verpackungsmaterial"
Chocolate packaging material - suitable for the chocolate mould
Set for packaging 15 homemade chocolates. Included are:
- 15 large foils for chocolate bars
- 5 "Homemade" paper wrappers
- 5 paper wrappers "Made with love"
- 5 paper wrappers "My homemade ChocQlate"
- 20 stickers
Important: The dimensions of the packaging material (foils and paper sleeves) are exactly matched to the 40g bar size of our Ornamental and Classic chocolate mould, approx. 13.2 cm x 5.3 cm.
The packaging not only keeps your chocolate for longer, but also looks very pretty.
Login
Skip product gallery
Accessory Items
slide 11 to 15
Agave Syrup Organic
CHF 9.90*
Premium agave syrup in raw food quality
What is agave?
The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener obtained from the sap inside the agave plant, which is at least eight years old.
Traditionally, Mexicans collected the sweet sap ("aguamiel") from various agaves to make sweeteners and special drinks for celebrations.
Why buy agave syrup?
Agave syrup is a vegan alternative to honey and has a pleasant flavour, like a mixture of honey and maple syrup. It can be used as a versatile sweetener.
Only very gently processed agave syrup like ours has a low glycaemic index and is only absorbed slowly into the bloodstream. It is therefore particularly recommended for people with sugar sensitivities.
What makes our agave syrup special?
Most conventional agave syrups, often also those from organic cultivation, are made from 3-6 different types of agave and have been heated and pasteurised, as the agave juice spoils quickly after it has been extracted The healthier polysaccharides (mainly in the form of inulin) are converted into simple sugars. They have thus lost a large proportion of their nutrients!
Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.
No pesticides or other agrochemicals are used in cultivation. The thick juice is produced in special vacuum containers in which the water it contains is vaporised at very low temperatures.
The valuable vitamins, minerals and enzymes are thus largely preserved and made available to our bodies. Because our agave syrup is 100% natural, it has a stronger flavour and a darker colour than commercially available thick juices.
How to use it in your daily diet?
Agave syrup is characterised by a high, neutral sweetening power. It enhances the flavour and is easily soluble in hot and cold food and drinks.
It is ideal for baked goods and, due to its low tendency to crystallise, for making jams and jellies.
Nutritional values of agave syrup per 100g
Energy value 1672 kJ / 400 kcalFat 0.4gof which saturated fatty acids 0gCarbohydrates 99.3gof which sugar 96.5gDietary fibre 0.2gProtein 0.1gSalt 0g
Content: 250 ml (CHF 3.96* / 100 ml)
Variants from CHF 1.00*
Coconut blossom sugar organic
CHF 9.90*
Coconut blossom sugar 100% natural in high fineness
The sugar with a caramel flavour
Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid).
Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone.
Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer.
Why buy coconut blossom sugar?
SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier.
Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body.
What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas.
What makes our xylitol birch sugar special?
Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia.
Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil.
Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C.
We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than other palm sugar (mesh 18) on the market.
Consumption recommendations
Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy.
Coconut sugar can be used like brown sugar in a 1:1 ratio.
Xylitol birch sugar: the alternative or supplement to coconut blossom sugar
Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay.
Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts.
Nutritional values of organic coconut blossom sugar per 100g
Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose.
All information is subject to the usual fluctuations of natural products.
Content: 500 Gramm (CHF 1.98* / 100 Gramm)
Variants from CHF 9.41*
Cacao butter Criollo Chips organic
From
CHF 20.90*
Cocoa Butter Criollo Chips Organic (100% natural)
Why buy cocoa butter crisps?
Cocoa butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cocoa contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care.
What makes our Cocoa Butter Criollo Chips special?
Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cocoa beans.
Our cocoa butter is made from the particularly fine and rare fine flavoured cocoa variety Criollo. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cocoa, on the other hand, is usually grown in monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter.
Use of Cocoa Butter Criollo Chips in dishes / for recipes
As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations.
Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe.
Use of cocoa butter Criollo Chips for skin care
Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent.
A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour.
Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. In contrast to many cosmetic products, even expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin.
Info: Only crisps still on offer
Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size.
Size variants
We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values of organic cocoa butter Criollo Chips per 100g
Energy value
3766 kJ/900 kcal
fat
99.8g
of which saturated fatty acids
65g
Carbohydrates0
0g
thereof sugar
0g
Dietary fibre
0g
protein
0g
All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 8.80* / 100 Gramm)
Cacao paste Criollo Chips Organic
CHF 18.00*
Update: Due to the shortage of cocoa, the sale of cocoa mass is limited (1x5kg, 5x1kg, 10x500g, 10x250g). Our aim is to be able to offer this high-quality cocoa mass for as long as possible.Organic cocoa liquor (cocoa paste) of the premium Criollo variety as crisps (100% natural)
Cocoa liquor crisps (also known as cocoa paste or cocoa liquor) are much easier to use/dose than the broken pieces previously available due to their consistent size and are also suitable as a sugar-free chocolate substitute.
What makes our cocoa paste special?
Criollo fine flavoured cocoa from Peru, one of the rarest and best varieties in the world
Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality)
Cultivated without the use of pesticides or synthetic fertilisers
Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimum absorption by the body
Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect
Rich in magnesium
Fine cocoa variety Gran Cru Criollo
Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations.
As the name suggests, fine flavoured cocoa tastes better, finer and less bitter than consumer cocoa, as it still contains all of the cocoa butter (approx. 55%), just like cocoa nibs. Criollo cocoa beans are slightly fermented and therefore develop more of their typical cocoa flavour.
Why consume cocoa?
The cocoa bean is an impressive food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment.
It has been determined that raw cocoa contains around 300 substances and is one of the foods with the highest antioxidant content! Cocoa can therefore make a significant contribution to protecting our cells from free radicals and premature ageing.
Cocoa has the highest magnesium content of all foods. Magnesium is important for the heart and brain, for calming and relaxing nerves and muscles and for building bones and cartilage. Together with other active ingredients, cocoa is an ideal brain food and promotes mental alertness and concentration.
Cocoa beans contain a combination of substances that have a positive effect on our mind and trigger feelings of well-being and joy.
And cocoa is high in sulphur, which is important for strong nails, healthy hair and beautiful, soft skin.
What is cocoa mass used for?
Cocoa liquor is excellent for use in all chocolate recipes. Mix cocoa liquor into smoothies or add it to ice cream, fruit salad, muesli and desserts. Ideal in combination with cocoa butter for fine chocolate creations.
Size variants
We offer Cocoa Mass Criollo Chips in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values of organic cocoa liquor Criollo Chips per 100g
Energy value
2585 kJ/625 kcal
fat
53g
of which saturated fatty acids
32.3g
Carbohydrates
17.3g
of which sugar
3g
Dietary fibre
10.5g
protein
14.5g
salt
0.1g
Magnesium
314mg (75% of the recommended daily intake)
All information is subject to the usual fluctuations of natural products.
Content: 250 Gramm (CHF 7.20* / 100 Gramm)
Variants from CHF 17.10*
Schokoladengiessform Ornamentik
From
CHF 11.40*
Weight :
Ornamentik
Ornamental chocolate mould with beautiful decorations.
With this reusable chocolate mould, you can make three approx. 40g chocolate bars with beautiful decorations in one go.
High-quality material
The high-quality mould material is made in Germany. It is made from PET-G plastic, which is free from plasticisers and suitable for food.
Recipe for 120g chocolate
90g organic cocoa paste, finely chopped
15g organic cocoa butter, finely chopped
20g organic agave syrup
1 pinch each of Himalayan salt and vanilla powder
Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
You can find more delicious recipes on our SamaraNatura recipes page.
Preparation
Slowly melt the cocoa paste and butter together in a pan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for about 2 months.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
Instructions: Measures approx. 5 x 13 cm.
Origin
Made in Germany
Schokoladengiessform Klassik
From
CHF 11.40*
With this reusable chocolate mould, you can make three approx. 40g chocolate bars with beautiful decorations in one go!
The high-quality mould material is made in Germany. It is made from PET-G plastic, which is free from plasticisers and suitable for food.
Recipe for 120g chocolate
90g organic cocoa paste, finely chopped
15g organic cocoa butter, finely chopped
20g organic agave syrup
1 pinch each of Himalayan salt and vanilla powder
Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
Preparation: Slowly melt the cocoa paste and butter together in a saucepan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for around 2 months.
You can find more delicious recipes on our SamaraNatura recipes page.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
4. mould can be reused many times. As it is very sensitive to heat, DO NOT clean in the dishwasher, only rinse by hand in lukewarm water.
Instructions: Measures approx. 5 x 13 cm.
Skip product gallery
Similar Items
slide 1 to 3
Schokoladengiessform Ornamentik
From
CHF 11.40*
Weight :
Ornamentik
Ornamental chocolate mould with beautiful decorations.
With this reusable chocolate mould, you can make three approx. 40g chocolate bars with beautiful decorations in one go.
High-quality material
The high-quality mould material is made in Germany. It is made from PET-G plastic, which is free from plasticisers and suitable for food.
Recipe for 120g chocolate
90g organic cocoa paste, finely chopped
15g organic cocoa butter, finely chopped
20g organic agave syrup
1 pinch each of Himalayan salt and vanilla powder
Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
You can find more delicious recipes on our SamaraNatura recipes page.
Preparation
Slowly melt the cocoa paste and butter together in a pan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for about 2 months.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
Instructions: Measures approx. 5 x 13 cm.
Origin
Made in Germany
Tip
Schokoladen Starter Set
From
CHF 61.75*
Chocolate starter set - everything you need for your own chocolate
This starter set is the first step towards making your own chocolate. But beware: if you go in search of true, healthy dark chocolate, you'll never go back to cheap industrial chocolate with lots of sugar and milk powder. Are you ready for a journey to pure cocoa pleasure?
Most people think that making chocolate is time-consuming and complex. Fortunately, the exact opposite is true. In just a few steps and around 20 minutes, you have melted the 2 ingredients, mixed them, poured them into moulds and decorated them. Then all you have to do is leave the chocolate to cool and wrap it.
1,2,3 everything included
The set with the highest quality ingredients (organic, raw food, 100% pure - without additives, vegan, lactose-free, gluten-free, free from granulated sugar) has a value of CHF 75.40. Included are:
Organic Cocoa Paste Criollo Chips 500g
Organic cocoa butter Criollo Chips 250g
Organic agave syrup 250ml
Chocolate mould
Packaging set for 15 chocolates
The products are listed and linked below with pictures.To sweeten your start with your own chocolate, we offer you this package for only CHF 65.
And by the way, this set also makes an excellent gift!
Recipe for 120g chocolate
90g organic cocoa paste, finely chopped
15g organic cocoa butter, finely chopped
20g organic agave syrup
1 pinch each of Himalayan salt and vanilla powder
Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
Preparation: Slowly melt the cocoa paste and butter together in a saucepan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for around 2 months.
You can find more delicious recipes on our SamaraNatura recipes page.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
4. mould can be reused many times. As it is very sensitive to heat, DO NOT clean in the dishwasher, just rinse by hand at lukewarm temperature.
Organic Cocoa Butter Criollo Chips 250g
Organic cocoa paste Criollo 500g
Organic agave syrup 250ml
Chocolate mould
Packaging set for 15 chocolates
Schokoladengiessform Klassik
From
CHF 11.40*
With this reusable chocolate mould, you can make three approx. 40g chocolate bars with beautiful decorations in one go!
The high-quality mould material is made in Germany. It is made from PET-G plastic, which is free from plasticisers and suitable for food.
Recipe for 120g chocolate
90g organic cocoa paste, finely chopped
15g organic cocoa butter, finely chopped
20g organic agave syrup
1 pinch each of Himalayan salt and vanilla powder
Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
Preparation: Slowly melt the cocoa paste and butter together in a saucepan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for around 2 months.
You can find more delicious recipes on our SamaraNatura recipes page.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
4. mould can be reused many times. As it is very sensitive to heat, DO NOT clean in the dishwasher, only rinse by hand in lukewarm water.
Instructions: Measures approx. 5 x 13 cm.