Swiss Organic Certifiaction 
Agave Syrup Organic
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | CHF9.90 * | CHF3.96 * / 100 ml |
| From 3 | CHF9.41 * | CHF3.76 * / 100 ml |
Prices incl. VAT plus shipping costs
All our products are generally ready for dispatch (the only exception is freshly pressed flaxseed oil on advance order).
Delivery time approximately 1-3 workdays.
- Article no. 480.012
Premium agave syrup in raw food quality
What is agave?
The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old.
The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations.
Why buy agave syrup?
Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener.
Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar.
What makes our agave syrup special?
Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients!
Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.
No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures.
The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices.
How to use in the daily diet?
Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks.
Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies.
Nutritional values agave syrup per 100g
Energy value 1672 kJ / 400 kcal
Fat 0.4g
- of which saturated 0g
Carbohydrates 99.3g
- of which sugar 96.5g
Dietary fiber 0.2g
Protein 0.1g
Salt 0g
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Premium agave syrup in raw food quality
What is agave?
The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old.
The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations.
Why buy agave syrup?
Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener.
Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar.
What makes our agave syrup special?
Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients!
Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.
No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures.
The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices.
How to use in the daily diet?
Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks.
Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies.
Nutritional values agave syrup per 100g
Energy value 1672 kJ / 400 kcal
Fat 0.4g
- of which saturated 0g
Carbohydrates 99.3g
- of which sugar 96.5g
Dietary fiber 0.2g
Protein 0.1g
Salt 0g
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
