Quantity | Unit price |
---|---|
To 2 |
CHF 65.00*
CHF 75.40*
(13.79% saved)
|
From 3 |
CHF 61.75*
CHF 75.40*
(18.1% saved)
|
Average rating of 5 out of 5 stars
Available again soon, see product description for details
Product information "Schokoladen Starter Set"
Chocolate starter set - everything you need for your own chocolate
This starter set is the first step towards making your own chocolate. But beware: if you go in search of true, healthy dark chocolate, you'll never go back to cheap industrial chocolate with lots of sugar and milk powder. Are you ready for a journey to pure cocoa pleasure?
Most people think that making chocolate is time-consuming and complex. Fortunately, the exact opposite is true. In just a few steps and around 20 minutes, you have melted the 2 ingredients, mixed them, poured them into moulds and decorated them. Then all you have to do is leave the chocolate to cool and wrap it.
1,2,3 everything included
The set with the highest quality ingredients (organic, raw food, 100% pure - without additives, vegan, lactose-free, gluten-free, free from granulated sugar) has a value of CHF 75.40. Included are:
- Organic Cocoa Paste Criollo Chips 500g
- Organic cocoa butter Criollo Chips 250g
- Organic agave syrup 250ml
- Chocolate mould
- Packaging set for 15 chocolates
The products are listed and linked below with pictures.
To sweeten your start with your own chocolate, we offer you this package for only CHF 65.
And by the way, this set also makes an excellent gift!
Recipe for 120g chocolate
- 90g organic cocoa paste, finely chopped
- 15g organic cocoa butter, finely chopped
- 20g organic agave syrup
- 1 pinch each of Himalayan salt and vanilla powder
- Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more.
Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting.
Preparation: Slowly melt the cocoa paste and butter together in a saucepan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for around 2 months.
You can find more delicious recipes on our SamaraNatura recipes page.
Using the mould
1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate.
2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate.
3. wrap with the appropriate foil and paper wrappers.
4. mould can be reused many times. As it is very sensitive to heat, DO NOT clean in the dishwasher, just rinse by hand at lukewarm temperature.
Organic Cocoa Butter Criollo Chips 250g
Organic cocoa paste Criollo 500g
1 of 1 reviews
Average rating of 5 out of 5 stars
5 out of 5 stars
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1 review
4 April 2017 16:03
Review with rating of 5 out of 5 stars
Einfach & perfekt!
Dieses Starterset zum Rohkost-Schokolade selber machen ist wirklich toll und die Schokolade-Tafeln sehen so professionell aus, dass Beschenkte gar nicht merken, dass sie selber gemacht sind :-)
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