Schokoladengiessform Klassik

Cocoa Butter Criollo Chips Organic (100% natural) Why buy cocoa butter crisps? Cocoa butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cocoa contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care. What makes our Cocoa Butter Criollo Chips special? Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cocoa beans. Our cocoa butter is made from the particularly fine and rare Criollo fine flavoured cocoa variety. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cocoa, on the other hand, is usually grown in monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter. Use of Cocoa Butter Criollo Chips in dishes / for recipes As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations. Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe. Use of cocoa butter Criollo Chips for skin care Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent. A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour. Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. In contrast to many cosmetic products, even expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin. Info: Only crisps still on offer Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size. Size variants We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa butter Criollo Chips per 100g Energy value 3766 kJ/900 kcal Fat content 99.8g of which saturated fatty acids 65g Carbohydrates0 0g thereof sugar 0g Dietary fibre 0g protein 0g All information is subject to the usual fluctuations in natural products.

Organic Criollo Cacao mass (paste) in practical chips form (100% natural) Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute. What makes our cacao mass special? Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilizers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine flavor cacao variety Gran Cru Criollo Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations. As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma. Why consume cacao? The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment. It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging. Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration. Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy. And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cacao mass (paste) used for? The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations. Size variants We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values Organic Cacao mass Criollo chips per 100g Energy value: 2585 kJ/625 kcalFat: 53g  of which saturated fatty acids: 32.3gCarbohydrates: 17.3g  of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.

Chocolate packaging material - suitable for the chocolate mould Set for packaging 15 homemade chocolates. Included are: 15 large foils for chocolate bars 5 "Homemade" paper wrappers 5 paper wrappers "Made with love" 5 paper wrappers "My homemade ChocQlate" 20 stickers Important: The dimensions of the packaging material (foils and paper sleeves) are exactly matched to the 40g bar size of our Ornamental and Classic chocolate mould, approx. 13.2 cm x 5.3 cm. The packaging not only keeps your chocolate for longer, but also looks very pretty.

Chocolate starter set - everything you need for your own chocolate This starter set is the first step towards making your own chocolate. But beware: if you go in search of true, healthy dark chocolate, you'll never go back to cheap industrial chocolate with lots of sugar and milk powder. Are you ready for a journey to pure cocoa pleasure? Most people think that making chocolate is time-consuming and complex. Fortunately, the exact opposite is true. In just a few steps and around 20 minutes, you have melted the 2 ingredients, mixed them, poured them into moulds and decorated them. Then all you have to do is leave the chocolate to cool and wrap it. 1,2,3 everything included The set with the highest quality ingredients (organic, raw food, 100% pure - without additives, vegan, lactose-free, gluten-free, free from granulated sugar) has a value of CHF 75.40. Included are: Organic Cocoa Paste Criollo Chips 500g Organic cocoa butter Criollo Chips 250g Organic agave syrup 250ml Chocolate mould Packaging set for 15 chocolates The products are listed and linked below with pictures.To sweeten your start with your own chocolate, we offer you this package for only CHF 65. And by the way, this set also makes an excellent gift! Recipe for 120g chocolate 90g organic cocoa paste, finely chopped 15g organic cocoa butter, finely chopped 20g organic agave syrup 1 pinch each of Himalayan salt and vanilla powder Favourite superfoods such as goji berries, mulberries, coconut chips, cashews, cedar nuts and many more. Let your creativity run wild and try out new creations. The combinations of fruity-sweet, sweet-sheep, salty-sweet and nutty-sweet are particularly exciting. Preparation: Slowly melt the cocoa paste and butter together in a saucepan over a low heat. Add the remaining ingredients, stir well, leave to cool slightly, pour into moulds and decorate with your favourite superfoods. Can be kept in the fridge for around 2 months. You can find more delicious recipes on our SamaraNatura recipes page. Using the mould 1. after decorating the chocolates, leave the filled mould to cool in the fridge for approx. 20 minutes. The chocolate must no longer be soft, but must harden completely. Otherwise it will break when you remove it and you will end up with broken chocolate. 2 Simply bend the mould slightly to remove. This should release the bars by themselves and you can tip them onto a plate. 3. wrap with the appropriate foil and paper wrappers. 4. mould can be reused many times. As it is very sensitive to heat, DO NOT clean in the dishwasher, just rinse by hand at lukewarm temperature. Organic Cocoa Butter Criollo Chips 250g Organic cocoa paste Criollo 500g Organic agave syrup 250ml Chocolate mould Packaging set for 15 chocolates