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Sour cherry muesli

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CHF 13.20*
CHF 6.60* / 100 Gramm
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CHF 6.27* / 100 Gramm

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Product number: 460.042

Product information "Sour cherry muesli"

Sour cherry muesli in raw food quality and without sweeteners

Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened sour cherry muesli by hand. In addition to this, we also stock her breakfast muesli and apricot muesli.

As the sour cherry muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months.

Note: The product picture shows the breakfast muesli, as there is no photo of the sour cherry muesli yet.

Why we love this sour cherry müesli

The crunchy bite together with the nutty (buckwheat and almonds) and fruity flavour (sour cherries) make a very tasty combination. The very subtle sweetness comes solely from the apple pieces and the apple sauce. No additional sweetener is used!

The pieces are unusually large for a muesli, making them suitable not only for breakfast but also as a tasty snack between meals.

Sour cherry muesli from Rohkost Hüsli

To increase the enzymes and vitamins, Danny sprouts the almonds for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic.

Sour cherry muesli ingredients

  • Buckwheat (sprouted)
  • Almonds (sprouted)
  • Black sesame seeds
  • chia seeds
  • diced apple
  • Dried sour cherries
  • lemons
  • oranges
  • apple sauce
  • golden linseed
  • salt

All ingredients are raw.

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3-Korn-Müesli angekeimt Bio Naturkostbar
Edelmüesli Pure Basics Bio Naturkostbar
3-Korn-Müesli angekeimt is now called Edelmüesli Pure Basics In addition to the muesli range from Rohkosthüsli(breakfast muesli, apricot muesli and sour cherry muesli), we now have the sprouted 3-grain muesli from Naturkostbar in our range. This combines sprouted wholemeal oat flakes, sprouted buckwheat seeds and sprouted sunflower seeds. They provide us with lots of minerals, trace elements and vitamins and make a perfect breakfast base. The wholesome three-grain mixture has a balanced, mildly nutty flavour. The grains contain less than 20 ppm gluten and are therefore also suitable as a gluten-free food. Origin and production Produced in Romania. The ingredients come from Holland, Poland and Hungary. Naturkostbar sources the sprouted wholemeal flakes and grains directly from a family business in Romania, which specialises in sprouted raw food and refines the harvests of numerous organic farmers from Europe. The mindful, natural philosophy fits perfectly with our values. Why sprout? Oats, buckwheat and sunflower seeds are sprouted after harvesting so that they can unfold their full mineral and vitamin density. Germination activates the dormant life forces in the grain, which allows the small germ to grow into a plant. These forces are then carefully preserved during the gentle drying process, making the buckwheat and sunflower seeds beautifully crunchy. The oats are carefully processed into wholemeal flakes and enrich the mixture with a variety of nutrients, fibre and amino acids. Use The wonderful three-grain mix is ideal as a nutrient-rich basic muesli. It tastes great in combination with fresh berries and fruit as well as sultanas, dates, hemp seeds, açai powder, cocoa powder and many other ingredients. Also suitable for cereal patties. Pure Basics muesli ingredients Sprouted organic oats Sprouted organic buckwheat Sprouted organic sunflower seeds Sprouted oats Sprouted raw oats contain an impressive variety of minerals, trace elements and vitamins. For example, the biotin in oats can support skin, hair and nails, and vitamins B1 and B6 can strengthen nerves and the psyche. Oats contain at least twice as much iron as meat. For good absorption, it is best to combine the flakes with fruit containing vitamin C or, in a savoury version, with salad and vegetables, for example as a grain burger. As a component of red blood cells, iron promotes the transport of oxygen in the blood. The grain also scores highly with magnesium and silicon. Oats also provide valuable antioxidants. Sprouted buckwheat Buckwheat contains all the essential amino acids and can therefore support the development of muscles, organs, cartilage, bones, skin, hair and nails. Buckwheat is also rich in iron and selenium. As a component of red blood cells, iron promotes the transport of oxygen in the blood. And selenium can protect cells from oxidative stress and promote the normal function of the thyroid gland. Sprouted sunflower seeds Sunflower seeds provide us with particularly high levels of vitamin E. They also contain vitamin B and a particularly high amount of unsaturated fatty acids. The seeds are a valuable source of folic acid, zinc and potassium. Phosphorus, iron and magnesium can contribute to normal energy metabolism. Sunflower seeds can also support our organism with their high content of essential amino acids. Amino acids are involved in almost all metabolic processes and transport important nutrients and oxygen through our body. Most hormones and antibodies are also made up of amino acids, so a deficiency can quickly manifest itself in a poorly functioning immune system. Nutritional information 3-grain muesli sprouted per 100g Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 1497kJ (355kcal) 18% fat 4.5g 6% of which saturated fatty acids 0.83g 4% of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 62.1g 24% thereof sugar 3g 3% Dietary fibre 11.8g 24% Protein 10.6g 21% salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.31mg 28% Vitamin B2 0.1mg 7% Vitamin B3 - - Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 187.1mg 23% Chloride - - chromium - - iron 4.7mg 34% fluoride - - Folic acid/folacin - - iodine - - potassium - - Copper 0.1mg 10% magnesium 135mg 36% manganese 0.3mg 15% Molybdenum - - pantothenic acid - - phosphorus - - selenium - - Zinc 3.5mg 35%

Content: 500 Gramm (CHF 2.64* / 100 Gramm)

From CHF 13.21*
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Breakfast muesli raw food
Breakfast muesli raw food
Breakfast muesli in raw food quality - for a perfect start to the day Danny Schmid from Rohkost Hüsli in Bülach makes this breakfast muesli by hand. In addition to this, we also stock her apricot muesli and sour cherry muesli. As the breakfast muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this breakfast muesli The crunchy bite together with the nutty flavour and the fruity, sweet sultanas and goji berries make us forget the hustle and bustle of everyday life for a short time. What's more, this breakfast muesli is only subtly sweetened with agave syrup. The pieces are unusually large for a muesli, but are therefore not only suitable for breakfast, but also as a tasty snack between meals. Breakfast muesli from Rohkost Hüsli To increase the enzymes and vitamins, Daniela sprouts the buckwheat for 12 hours. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic. Breakfast muesli ingredients Sprouted buckwheat Sultanas Goji berries Sunflower seeds Pumpkin seeds sesame seeds hemp seeds Agave syrup (sweetener) golden linseed cinnamon vanilla salt

Content: 200 Gramm (CHF 4.71* / 100 Gramm)

From CHF 9.41*
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Apricot muesli raw food
Apricot muesli raw food
Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this muesli, we also stock her breakfast muesli and sour cherry muesli. As the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot müesli The crunchy bite together with the nutty flavour and fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are unusually large for a muesli, making them suitable not only for breakfast but also as a tasty snack between meals. Apricot muesli from Rohkost Hüsli To increase the enzymes and vitamins, Danny sprouts the almonds for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic. Ingredients apricot muesli Buckwheat (sprouted) Almonds (sprouted) sesame seeds chia seeds Dried apricots lemons oranges salt. All ingredients are raw.

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Mango-Mueesli Bio Naturkostbar
Edelmüesli Exotic Mango Bio Naturkostbar
Weight : 500g
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Content: 500 Gramm (CHF 4.37* / 100 Gramm)

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Bananen-Mueesli Naturkostbar Bio 500g
Edelmüesli Sweet Banana Bio
Weight : 500g
Sweet Banana organic muesli (previously banana muesli) from Naturkostbar In addition to the muesli range from Rohkosthüsli(breakfast muesli, apricot muesli and sour cherry muesli), we now have the 3-grain muesli, mango muesli and this banana muesli from Naturkostbar in our range. Naturally sweet banana flakes together with ten of our most valuable raw food ingredients make our müesli something very special: Enjoy a wholesome start to the day with our banana classic. The selected nuts, seeds and dried fruit harmonise perfectly in taste and tempt you into a crunchy, tender, sweet and fruity breakfast. The muesli provides you with a concentrated load of nutrients and is very digestible. Sprouted almonds, buckwheat, sunflower and pumpkin seeds together with banana flakes and pieces of cocoa form the basis of the gluten-free müesli. Germination allows the nuts and seeds to unfold their full nutritional potential. During the subsequent gentle drying process, they become wonderfully crunchy without being roasted. Dried berries give the muesli a natural sweetness. Finally, two nutrient-rich plants, lucuma and maca powder, enhance the delicacy: the sweet raw food powders made from sun-ripened lucuma fruits and ground maca roots provide an extra portion of nutrients. Why sprout? Almonds, buckwheat and sunflower seeds are sprouted after harvesting so that they can develop their full mineral and vitamin density. Germination activates the dormant life forces in the grain, which allows the small germ to grow into a plant. These forces are then carefully preserved during the gentle drying process, making the buckwheat, almonds and sunflower seeds beautifully crunchy. The oats are carefully processed into wholemeal flakes and enrich the mixture with a variety of nutrients, fibre and amino acids. Usage The banana muesli is the perfect start to your day. Enjoy it with fresh almond or hazelnut milk. You can also use it as a muesli base and add cereal flakes, fresh fruit and nut butter. Our muesli is gluten-free and contains no sweeteners. This makes it perfect for a balanced breakfast. Mango müesli ingredients Sprouted organic almonds Sprouted organic buckwheat Sprouted organic sunflower seeds Organic sprouted banana flakes Sprouted organic pumpkin seeds Organic cocoa beans Organic goji berries Organic physalis Organic raspberries Organic lucuma Organic Maca Banana muesli ingredients The banana muesli is particularly rich in nutrients. Particularly noteworthy are the B vitamins, vitamin E and trace elements such as potassium, magnesium and manganese. Almonds contain high levels of vitamin E and vitamin B2, calcium, magnesium, phosphorus, iron, zinc and potassium. They are also a source of vitamin B1, vitamin B3 and folic acid. Buckwheat also provides many of the B-complex vitamins. Carefully selected cocoa beans provide plenty of magnesium and are rich in antioxidants and phytochemicals. Banana flakes provide magnesium, potassium and manganese and can therefore support bone formation, metabolic processes and the nervous system. The dried fruits, such as dried goji berries, contain vitamin B and a lot of iron, which our body needs for blood formation and oxygen transport. Nutritional information banana muesli per 100g Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2059kJ (494kcal) 25% fat 29.2g 42% of which saturated fatty acids 4.92g 25% of which monounsaturated fatty acids 9.9g 66% of which polyunsaturated fatty acids 4.8g - Carbohydrates 36.9g 14% thereof sugar 15.5g 17% Dietary fibre 11.8g 24% Protein 16.6g 33% salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A 2.8µg 0% Vitamin B1 0.35mg 32% Vitamin B2 0.2mg 14% Vitamin B3 1.2mg 8% Vitamin B6 0.3mg 21% Vitamin B12 - - Vitamin C 5.1mg 6% Vitamin D 0µg 0% Vitamin E 8.2mg 68% Vitamin K - - Biotin 2.5µg 5% Calcium 116.7mg 15% Chloride 16.1mg 2% chromium - - iron 4.7mg 34% Fluoride 0.01mg 0% Folic acid/folacin 12.1µg 6% iodine 1.4µg 1% Potassium 525.7mg 26% Copper 0.4mg 40% magnesium 187.8mg 50% Manganese 1.9mg 95% Molybdenum - - Pantothenic acid 0.1mg 2% phosphorus 200.3mg 29% Selenium - - Zinc 3.9mg 39%

Content: 500 Gramm (CHF 4.37* / 100 Gramm)

Variants from CHF 12.26*
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Haferflocken angekeimt Bio Naturkostbar
Haferflocken angekeimt Bio Naturkostbar
Sprouted oat flakes These sprouted organic oat flakes from Naturkostbar are easier to digest due to the sprouting process and have more enzymes and a significantly higher nutrient density. Sprouting virtually unlocks the dormant life forces in the grain - a real treat for body and soul. Compared to other cereals, oats are significantly richer in nutrients and have become very popular as a healthy breakfast ingredient. Are oat flakes gluten-free? The sprouted oat grains contain less than 20 ppm gluten and are therefore also suitable as a gluten-free food. Origin The oat flakes come from a family business in Transylvania, Romania. The small farm specialises in sprouted raw food and refines the harvest of numerous organic farmers from Europe. The mindful, natural philosophy is reflected in the excellent quality of the oat flakes. The sprouted oat flakes are only dried after they have been flaked so that they are less likely to disintegrate into flakes. Contents: Bag with 500g. Use These sprouted oat flakes have a typical, slightly bitter flavour. They are suitable as a wholesome ingredient for almost all muesli creations. Nutritional information sprouted oat flakes Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) energy 1639kJ (388kcal) 20% fat 7.5g 11% of which saturated fatty acids 1.3g 7% of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 69g 27% thereof sugar 1.2g 1% Dietary fibre 3.1g 6% Protein 9.6g 19% salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.68mg 62% Vitamin B2 0.2mg 14% Vitamin B3 - - Vitamin B6 1mg 71% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - calcium 374mg 47% chloride - - chromium - - iron 5.4mg 39% fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium 135mg 36% manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - Zinc 3.2mg 32%

Content: 500 Gramm (CHF 2.26* / 100 Gramm)

From CHF 11.31*
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Mandeln angekeimt Bio Naturkostbar
Organic sprouted almonds - double the magnesium and calcium content The organic almonds from Spain are soaked and sprouted in the Naturkostbar manufactory for several hours. They are then dried for 24 hours at a maximum temperature of 42° C. Germination neutralises the phytic acid present in the almonds and significantly increases the nutrient density. In addition, the almonds can be digested better, which also improves nutrient absorption. An analysis of the magnesium and calcium content of raw and sprouted almonds shows clear differences: Magnesium mg/kg Calcium mg/kg Almonds not sprouted 1140 1430 Almonds sprouted* 2470 3320 *Measurement by Wessling Group AG on behalf of Naturkostbar. Use of sprouted almonds Like normal almonds, sprouted almonds are suitable as a snack on their own or mixed with dried fruit and cocoa chips to make trail mix. Additional information Contents: Bag with 250g. Caution: May contain pieces of shell. Origin and production: Organic almonds from Spain, sprouted in the Naturkostbar Manufaktur in Uetendorf near Thun. Organic certificate: CH-BIO-086 Nutritional values of sprouted almonds Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 2508kJ (607kcal) 30% fat 53g 76% of which saturated fatty acids 5.08g 25% of which monounsaturated fatty acids 36g 240% of which polyunsaturated fatty acids 11.9g - Carbohydrates 3.9g 2% thereof sugar 3.5g 4% Dietary fibre 12.6g 25% Protein 22.3g 45% salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - Biotin 10µg 20% calcium 270mg 34% chloride 40mg 5% chromium - - iron 4.8mg 34% fluoride - - Folic acid/folacin 48µg 24% iodine 2µg 1% Potassium 760mg 38% copper - - magnesium 240mg 64% manganese - - molybdenum - - Pantothenic acid 0.5mg 8% phosphorus 510mg 73% selenium - - Zinc 6mg 60%

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Piedmont hazelnuts sprouted organic Naturkostbar
Piedmont hazelnuts sprouted organic Naturkostbar
Organic sprouted hazelnuts - double the magnesium and calcium content The organic hazelnuts from Piedmont are soaked and sprouted in the Naturkostbar factory for several hours. They are then dried for 24 hours at a maximum temperature of 42° C. Germination neutralises the phytic acid present in the hazelnuts and significantly increases the nutrient density. In addition, the hazelnuts can be digested better, which also improves nutrient absorption. Use of sprouted hazelnuts Like normal hazelnuts, sprouted hazelnuts are suitable as a snack on their own or mixed with dried fruit and cocoa beans to make a delicious trail mix. Additional information Contents: Bag with 250g. Caution: May contain pieces of shell. Origin and production: Organic hazelnuts from Piedmont (Italy), sprouted in the Naturkostbar Manufaktur in Uetendorf near Thun. Organic certificate: CH-BIO-086 Nutritional values of sprouted hazelnuts Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 2650kJ (643kcal) 32% fat 59.5g 85% of which saturated fatty acids 4.2g 21% of which monounsaturated fatty acids 46.6g 311% of which polyunsaturated fatty acids 6.5g - Carbohydrates 6.9g 3% thereof sugar 4.3g 5% Dietary fibre 9.7g 19% Protein 15.2g 30% salt 0.01g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.27mg 25% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.5mg 36% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 27mg 225% Vitamin K - - biotin - - calcium 160mg 20% chloride 11mg 1% chromium - - iron 3.6mg 26% fluoride - - Folic acid/folacin 41µg 21% iodine 6.5µg 4% Potassium 720mg 36% Copper - - magnesium 160mg 43% manganese - - molybdenum - - Pantothenic acid 1.2mg 20% phosphorus 320mg 46% selenium - - Zinc 2.9mg 29%

Content: 250 Gramm (CHF 7.56* / 100 Gramm)

From CHF 18.91*
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Baumnüsse angekeimt Bio Naturkostbar
Baumnüsse angekeimt Bio Naturkostbar
Sprouted tree nuts - better digestible The Swiss organic tree nuts are soaked and sprouted in the Naturkostbar manufactory for several hours. They are then dried for 24 hours at a maximum temperature of 42° C. Germination neutralises the phytic acid present in the tree nuts and significantly increases the nutrient density. In addition, the tree nuts can be digested better, which also improves nutrient absorption. Use of sprouted tree nuts Like normal tree nuts, sprouted tree nuts are suitable as a snack on their own or mixed with dried fruit and cocoa beans to make a delicious trail mix. Additional information Contents: Bag with 250g. Caution: May contain pieces of shell. Origin and production: Organic tree nuts from Switzerland, sprouted in the Naturkostbar Manufaktur in Uetendorf near Thun. Organic certificate: CH-BIO-086 Nutritional values of sprouted tree nuts Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 3060kJ (742kcal) 36% fat 70.8g 101% of which saturated fatty acids 6.3g 32% of which monounsaturated fatty acids 11.9g 79% of which polyunsaturated fatty acids 49.4g - Carbohydrates 7g 3% thereof sugar 2g 2% Dietary fibre 6.7g 13% Protein 15.9g 32% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% calcium 78mg 10% chloride 23mg 3% chromium - - iron 3mg 21% fluoride - - Folic acid/folacin 140µg 70% iodine 2µg 1% Potassium 420mg 21% copper - - magnesium 140mg 37% manganese - - molybdenum - - Pantothenic acid 0.8mg 13% phosphorus 360mg 51% selenium - - Zinc 4mg 40%

Content: 250 Gramm (CHF 7.56* / 100 Gramm)

From CHF 18.91*
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Sunflower seeds sprouted organic Naturkostbar
Sunflower seeds sprouted organic Naturkostbar
Sunflower seeds sprouted - better digestible These sprouted organic sunflower seeds are easier to digest due to the sprouting process and have more enzymes and a significantly higher nutrient density. The sunflower seeds come from a family farm in Transylvania, Romania. The small farm specialises in sprouted raw food and processes the harvest of numerous organic farmers from Europe. The mindful, natural philosophy is reflected in the excellent quality of the sunflower seeds. Contents: Bag with 250g. Use These sprouted sunflower seeds have a mild, nutty flavour. Thanks to their crunchy consistency, sunflower seeds add flavour to salads, muesli, porridge, dips and are a perfect snack between meals. Nutritional information sprouted sunflower seeds Energy / nutrient per 100gg/mg/μg%*1*1 Reference amount/daily intake for an average adult (8400kJ/2000kcal) Energy 2749kJ (665kcal) 33% fat 61.4g 88% of which saturated fatty acids 6.7g 34% Carbohydrates 5.7g 2% thereof sugar 2.6g 3% Protein 20g 40% salt 0.04g 1%

Content: 250 Gramm (CHF 2.62* / 100 Gramm)

From CHF 6.56*
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Buckwheat sprouted organic Naturkostbar
Buckwheat sprouted organic Naturkostbar
Sprouted buckwheat organic Naturkostbar With their pleasant nutty flavour and crunchy texture, they provide you with a valuable source of important nutrients. Why eat it? Buckwheat contains all the essential amino acids and can therefore promote the development of muscles, organs, cartilage, bones, skin, hair and nails. In addition, this pseudo-cereal is an excellent source of iron and selenium. How to use? These crunchy grains are ideal as a topping for salads, desserts or as an ingredient in your morning muesli. With a gluten content of less than 20 ppm, these buckwheats are also ideal for people on a gluten-free diet. What makes this buckwheat special? These buckwheats are produced by a family-run farm in Transylvania (Romania). This company specialises in sprouted raw food and processes the harvest from numerous organic farms in Europe. In order to develop the full potential of minerals and vitamins, the raw buckwheat grains are sprouted after harvesting. This germination process activates the dormant nutrients in the grain. Gentle drying at a maximum temperature of 42°C preserves these nutrients and gives the kernels their perfect crunchiness.

Content: 500 Gramm (CHF 2.26* / 100 Gramm)

From CHF 11.31*
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Berberitzen 1
Berberitzen getrocknet Bio
Dried organic barberries from wild collection Why eat barberries? Barberries are very tart, which is due to the extremely high vitamin C content of these small red berries. Our Uzbek barberries are: Organic and raw food quality wild harvested unoiled unsulphurised unsweetened completely free from additives such as anti-caking agents, preservatives etc. Where do these barberries come from? Barberries come from the Himalayan massif and its foothills. Our barberries grow on the mountain slopes of the Tien Shan and Pamir Mountains in Uzbekistan. The origin of the Latin name "Berberis" is thought to be Arabic - partly because of the similar sound to "Berber" as an earlier name for people from the Arab or parts of Africa, but also because of the Arabic term "Berberis" for "shell", which refers to the shell-like leaves. Recommendations for use In Asia, barberries are mainly used in rice dishes (pilaf) and give them that special something with their acidity. In addition to rice dishes, barberries can also be used in many desserts, muffins and other dishes. Of course, you can also use them to spice up muesli, yoghurts and creams. Nutritional values of dried organic barberries per 100g Energy value 1277kJ/302kcalFat 1.3g of which saturated fatty acids 0.5 gCarbohydrates 64 g of which sugar 27 gProtein 4.1 gSalt 0.04 g All information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 6.96* / 100 Gramm)

From CHF 11.40*
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