Quantity | Unit price | Base price |
---|---|---|
To 2 |
CHF 13.90*
|
CHF 2.78* / 100 Gramm |
From 3 |
CHF 13.21*
|
CHF 2.64* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "Edelmüesli Pure Basics Bio Naturkostbar"
3-Korn-Müesli angekeimt is now called Edelmüesli Pure Basics
In addition to the muesli range from Rohkosthüsli(breakfast muesli, apricot muesli and sour cherry muesli), we now have the sprouted 3-grain muesli from Naturkostbar in our range. This combines sprouted wholemeal oat flakes, sprouted buckwheat seeds and sprouted sunflower seeds. They provide us with lots of minerals, trace elements and vitamins and make a perfect breakfast base.
The wholesome three-grain mixture has a balanced, mildly nutty flavour. The grains contain less than 20 ppm gluten and are therefore also suitable as a gluten-free food.
Origin and production
Produced in Romania. The ingredients come from Holland, Poland and Hungary.
Naturkostbar sources the sprouted wholemeal flakes and grains directly from a family business in Romania, which specialises in sprouted raw food and refines the harvests of numerous organic farmers from Europe. The mindful, natural philosophy fits perfectly with our values.
Why sprout?
Oats, buckwheat and sunflower seeds are sprouted after harvesting so that they can unfold their full mineral and vitamin density. Germination activates the dormant life forces in the grain, which allows the small germ to grow into a plant. These forces are then carefully preserved during the gentle drying process, making the buckwheat and sunflower seeds beautifully crunchy. The oats are carefully processed into wholemeal flakes and enrich the mixture with a variety of nutrients, fibre and amino acids.
Use
The wonderful three-grain mix is ideal as a nutrient-rich basic muesli. It tastes great in combination with fresh berries and fruit as well as sultanas, dates, hemp seeds, açai powder, cocoa powder and many other ingredients. Also suitable for cereal patties.
Pure Basics muesli ingredients
- Sprouted organic oats
- Sprouted organic buckwheat
- Sprouted organic sunflower seeds
Sprouted oats
Sprouted raw oats contain an impressive variety of minerals, trace elements and vitamins. For example, the biotin in oats can support skin, hair and nails, and vitamins B1 and B6 can strengthen nerves and the psyche. Oats contain at least twice as much iron as meat. For good absorption, it is best to combine the flakes with fruit containing vitamin C or, in a savoury version, with salad and vegetables, for example as a grain burger. As a component of red blood cells, iron promotes the transport of oxygen in the blood. The grain also scores highly with magnesium and silicon. Oats also provide valuable antioxidants.
Sprouted buckwheat
Buckwheat contains all the essential amino acids and can therefore support the development of muscles, organs, cartilage, bones, skin, hair and nails. Buckwheat is also rich in iron and selenium. As a component of red blood cells, iron promotes the transport of oxygen in the blood. And selenium can protect cells from oxidative stress and promote the normal function of the thyroid gland.
Sprouted sunflower seeds
Sunflower seeds provide us with particularly high levels of vitamin E. They also contain vitamin B and a particularly high amount of unsaturated fatty acids. The seeds are a valuable source of folic acid, zinc and potassium. Phosphorus, iron and magnesium can contribute to normal energy metabolism. Sunflower seeds can also support our organism with their high content of essential amino acids. Amino acids are involved in almost all metabolic processes and transport important nutrients and oxygen through our body. Most hormones and antibodies are also made up of amino acids, so a deficiency can quickly manifest itself in a poorly functioning immune system.
Nutritional information 3-grain muesli sprouted per 100g
Nutritional values Ø | per 100g/100ml | %1 |
---|---|---|
1 Reference quantity for an average adult (8400kJ/2000kcal) | ||
Energy | 1497kJ (355kcal) | 18% |
fat | 4.5g | 6% |
of which saturated fatty acids | 0.83g | 4% |
of which monounsaturated fatty acids | - | - |
of which polyunsaturated fatty acids | - | - |
Carbohydrates | 62.1g | 24% |
thereof sugar | 3g | 3% |
Dietary fibre | 11.8g | 24% |
Protein | 10.6g | 21% |
salt | 0.03g | 1% |
B-carotene (provitamin A) | - | - |
Vitamin A | - | - |
Vitamin B1 | 0.31mg | 28% |
Vitamin B2 | 0.1mg | 7% |
Vitamin B3 | - | - |
Vitamin B6 | 0.4mg | 29% |
Vitamin B12 | - | - |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | - | - |
Vitamin K | - | - |
biotin | - | - |
Calcium | 187.1mg | 23% |
Chloride | - | - |
chromium | - | - |
iron | 4.7mg | 34% |
fluoride | - | - |
Folic acid/folacin | - | - |
iodine | - | - |
potassium | - | - |
Copper | 0.1mg | 10% |
magnesium | 135mg | 36% |
manganese | 0.3mg | 15% |
Molybdenum | - | - |
pantothenic acid | - | - |
phosphorus | - | - |
selenium | - | - |
Zinc | 3.5mg | 35% |
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