Suma Powder

Quantity Unit price
To 2
CHF 17.80*
From 3
CHF 16.91*

Available, delivery time: 1-4 days

Weight
Product number: 141.021

Suma – Brazilian Ginseng (Pfaffia paniculata)

The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family.

Why consume suma?

Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function.

Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids.

Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels.

Recommendations for use

You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month.

Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children

Nutritional values ​​Suma powder per 100g

Energy value 263kcal/1091kJ
fat 3g
of which saturated fatty acids 1.6g
carbohydrates 28.5g
of which sugar 5g
Fiber 47.5g
Protein 6.8g
Salt <0.01g

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7 April 2021 00:17

Excellent produit

Ce produit est d'excellente qualité , on le digère très bien , on gagne en vitalité , en énergie, à mélanger avec des jus de légumes entre autres. Merci Samatura pour tous ces excellents produits

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From CHF 41.80*
Dragon fruit powder red freeze-dried organic
Dragon fruit powder red (Pitaya) freeze-dried Update: This freeze-dried dragon fruit powder tastes sweet and is bright pink in color. We have now integrated food-safe desiccant bags so that it does not stick together as quickly. We also recommend storing the bag tightly closed at room temperature. As a supplement, we also offer a sun-dried red dragon fruit powder. It's less cute and not as bright pink. The dragon fruit (Pitaya or Pitahaya), originally from Central and South America, is the fruit of a cactus family. Our fruit powder comes from the species “Hylocereus polyrhizus” with red flesh and pink skin. The dragon fruits from Vietnam are freeze-dried in the USA and ground to a fine powder. Raw food quality. The fruit powder is characterized by its high fiber content. The natural pink color makes your food and drinks an optical experience! Lack of organic certification The U.S. producer and this freeze-dried dragon fruit powder are actually certified organic. But organic imports from countries outside the EU must also be recorded in an EU organic system. That is what the percent resp. his organic certification organization unfortunately not made it. That is why we are not allowed to sell it as organic. Ingredients 100% dragon fruit. Use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. Nutritional information Dragon fruit powder freeze-dried per 100g Energy 1570kJ / 375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fiber 25gProteins 8gSalt 0.0g

Content: 125 Gramm (CHF 20.52* / 100 Gramm)

From CHF 25.65*
Red Maca Max Powder Organic
Maca Max red – easier to digest and absorb Maca Max red is made from red maca roots from the Junin region of Peru. Short, strong heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also referred to as "gelatinization", which is why the English term "gelatinized" is sometimes read. However, this process has nothing at all to do with bone gelatin. Maca Max red is 100% vegan. Anyone who reacts with flatulence to maca powder in raw food quality can use Maca Max red as an alternative. A staple food of the indigenous peoples of the Andes for thousands of years, maca root is an excellent source of energy and endurance. Different types of Maca In addition to the red Maca Max described here, our range currently also includes the yellow and black Maca Max. All 3 colors are also available in raw food quality. For legal reasons (Swiss Food Ordinance), as a food retailer, we are not allowed to make any statements about any effects. Do your own research on Maca on the internet. Among other things, we find the Macapulver.org website very informative. The different types are also described there. Why we love maca Maca increases our energy levels. Maca makes us feel energetic, grounded and happy. Maca also has a pleasant, malty taste and can be used in many different ways. Samara Natura Maca Max red Our red maca powder is made from dried, red organic maca roots. This comes from altitudes of over 4000 meters above sea level in the Junín region of Peru. How to use Maca has a unique taste and can be added to many different foods. Some people find the taste of maca powder somewhat reminiscent of caramel with a peppy twist. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add to juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups, making it a tasty addition. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes. It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day. Tip Macuccino: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat slightly in the milk frother and enjoy as a stimulating drink. Nutritional values ​​Maca Max red per 100g Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gFiber 8.5g Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children.

Content: 250 Gramm (CHF 8.80* / 100 Gramm)

Variants from CHF 20.90*
CHF 22.00*
Maca Max schwarz Pulver Bio
Maca Max schwarz – leichter verdaulich und absorbierbar Verschiedene Maca Sorten Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max schwarz auch das rote und gelbe Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz. Warum Maca Max schwarz konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Macapulver.org sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben.  Warum Maca Max? Durch kurzes, starkes Erhitzen wird die im Maca enthaltene Stärke abgebaut, wodurch es leichter verdaulich wird als rohes Maca Pulver. Zudem können die enthaltenen Nähr- & Vitalstoffe besser aufgenommen werden. Dieser Prozess des Erhitzens wird auch als "Gelatinieren" be­zeich­net, weshalb man teilweise den englischen Begriff "gelatinized" liest. Dieses Verfahren hat jedoch überhaupt nichts mit Gelatine aus Knochen zu tun. Maca Max schwarz ist 100% vegan. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max schwarz als Alternative verwenden. Was macht unser schwarzes Maca Max Pulver besonders und wo wird es hergestellt? Unser schwarzes Maca-Pulver wird aus getrockneten, schwarzen Bio Maca-Wurzeln gewonnen. Diese stammt aus Höhenlagen von über 4000 Meter über Meer in der Region Junín in Peru. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Wie schwarzes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-4 EL pro Tag zu steigern. Tipp Macuccino: Vermische Maca Max mit (Nuss-) Milch, Zimt und Agaven-Dicksaft. Im Milchschäumer leicht erwärmen und als anregendes Getränk geniessen. Nährwerte Maca Max schwarz pro 100g Energiewert 1662kJ/393kcalFett 2.2gKohlenhydrate 75gdavon Zucker 22.5gEiweiss 14gBallaststoffe 8.5g Hinweis: Bei ärztlicher Behandlung, Schwangerschaft oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren.

Content: 250 Gramm (CHF 9.20* / 100 Gramm)

Variants from CHF 21.85*
CHF 23.00*