Vita Biosa Probiotic Original Herbs Organic

Vita Biosa Probiotic Rosehip (spicy-sour) | 100% natural Update: 50% discount on the current batch of 500ml with best before date 22.03.2025 and 3-litre bag-in-box with best before date 22.03.2025. Vita Biosa can still be enjoyed and used for several weeks afterwards. Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: original herbs, ginger and berries (aronia). We recommend the sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. Size variants Available as a 5dl bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Vita Biosa Probiotic Berries (sweet-fruity) | 100% naturalVita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Ginger. However, we recommend this sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Ginger. However, we recommend this sweeter berry flavour for beginners and children. Size variants Available as a 5dl bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Vita Biosa Probiotic Ginger (lemony-fresh) | 100% natural Update: 50% discount on the current batch of 500ml with best before date 02.03.2025 for CHF 9.90 instead of 19.80. Vita Biosa Probiotic can still be enjoyed and used for several weeks afterwards. Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. Size variants Available as a 5dl bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Organic Yacon Syrup - Delicious, prebiotic sweetener Update: The new batch of yacon syrup is now available again. Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is bursting with minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift of nature and has been savoured by the Andean peoples for centuries. Why consume yacon syrup? An ideal sweetener for the health-conscious, diet-conscious and diabetics. The special thing about yacon is the quality of its sugar, which is predominantly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be utilised by the digestive enzymes and therefore causes hardly any calories and is gentle on the blood sugar level. Yacon tastes delicious and has half the calories of honey, for example. Yacon syrup is also significantly less glycaemic than honey, agave syrup or maple syrup. The oligofructose in yacon also supports the beneficial bacteria in the large intestine and thus improves the digestion and absorption of nutrients. The indigestible sugar thus serves as prebiotic food for the beneficial bacteria. What makes our yacon syrup special? Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides or agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special low-pressure process at low temperatures of 45°C. As yacon syrup can only be kept for a relatively short time without pasteurisation and additives, it is pasteurised at 70°C for 3 minutes. Our yacon syrup is therefore not raw, but is processed very gently, which means that the valuable nutrients and enzymes of the root are largely preserved. How to use yacon syrup? Yacon syrup is a versatile sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetening power of the syrup is less than that of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon a day is sufficient. For a longer shelf life, we recommend storing the yacon syrup in the fridge. Nutritional values of SamaraNatura Organic Yacon Syrup per 100g Energy value 1227 kJ/293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25g,dietary fibre 7gProtein 0gSalt 0g

Psyllium husks (organic) from India | Vegan & gluten-free (100% natural) Update: The new batch of psyllium husks is being bottled and will be available from 29.11.2024. These small but powerful seed husks are rich in fibre, vitamins and minerals and can enrich your health and diet in many ways. What are psyllium husks and where do they come from? Psyllium husks are the seed husks of the Plantago ovata plant, which is mainly cultivated in India and Pakistan. Why consume psyllium husks? The fibre contained in psyllium husks (flosine mucilage polysaccharides) can bind more than 50 times the amount of water. This leads to an increase in the volume of faeces in the intestine, which in turn stimulates peristalsis (intestinal movement). The mucilage also makes the stool more slippery. Digestive support: The high concentration of soluble fibre in psyllium husks promotes healthy digestion. The husks increase in volume when combined with liquid. Satisfaction and weight management: The husks swell in the stomach and provide a long-lasting feeling of satiety, which can make it easier to control appetite. Regulation of blood sugar levels: The fibre in psyllium husks can help to slow down the rise in blood sugar levels after eating. Lowering cholesterol levels: By binding bile acids, psyllium husks can lower cholesterol levels. What makes our psyllium husks special? Our organic psyllium husks are of raw food quality and have the highest possible degree of purity of 99%, i.e. they can contain a maximum of 1% whole psyllium seeds. The psyllium husks are neutral in flavour. How can psyllium husks be integrated into the daily diet? High-fibre smoothies: Add a tablespoon of psyllium husks to your favourite smoothie and give it an extra portion of fibre. Binding agent in baked goods & for soups, sauces and creams: Ex: Replace eggs in baking recipes with a mixture of water and psyllium husks to make your baked goods vegan and high in fibre. Yoghurt and muesli: Stir the seed husks into yoghurt or muesli to increase the nutritional value of your meal. Use and dosage of psyllium husks Up to 1-2 teaspoons 3 times a day, maximum 20g per day. A typical dosage is 1 to 2 tablespoons per day. Start with a smaller amount and gradually increase it to see how your body responds. For optimum effect, take the psyllium 30 to 60 minutes before a meal or two hours after. Important: Drink 2 glasses of water quickly after ingestion. Nutritional values of psyllium husks per 100g Energy value 787 kJ/188 kcalFat 0.2gof which saturated fatty acids <0.1gCarbohydrates 2.2gof which sugar <0.1gDietary fibre 89.8gof which soluble 55.15gProtein 0.8gSalt <0.1g

Organic spelt grass powder (100% natural) from Germany Update: Sale of the current batch with expiry date 31.12.2024 for CHF 1. The spelt grass powder is still perfectly edible for several months after this date. As the 2024 harvest has completely fallen through, new spelt grass powder is not expected to be available until summer 2025. This organically grown spelt grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of spelt grass powder can help the body maintain optimal levels of all necessary nutrients. Its rich green colour testifies to the abundance of chlorophyll, which is beneficial. Spelt grass contains almost all the vitamins, minerals, enzymes, amino acids, phytochemicals, antioxidants, cellular RNA and DNA known to man - all in concentrated form: 25% protein (meat 17%, eggs 12%) 11 times more calcium than in cow's milk 5 times more iron than in spinach 7 times more vitamin C than in oranges Due to its complete range of vitamins and minerals, spelt grass powder can be used as a multivitamin food, and because it is in its natural form, the body can absorb the nutrients quickly and easily. Why consume spelt grass powder? We love grasses and consume them almost daily. They provide almost all the nutrients the body needs in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs! Properties of spelt grass powder Cleansing and mineralising Easily digestible Enriches the blood with oxygen and makes it alkaline Intense chlorophyll What makes our spelt grass powder special? Our spelt grass is harvested very young at the most nutrient-rich time, which means it is full of strength and vitality and has a particularly rich green colour. The very gentle drying and grinding at below 42° C and the light-protection bags help to preserve the many nutrients. From the field to the finished spelt grass powder And it all starts in the soil. The soil nourishes the plants and the plants nourish us. Grasses vary in nutritional value depending on how, when and where they were grown. Our grass is harvested from very young spelt shoots that grow outdoors on an organic farm in mineral- and nutrient-rich soil in southern Germany. After harvesting, the spelt grass is immediately dried and ground very gently at body temperature in order to preserve the naturally pure, living biological properties and the effect of this superfood, including all the heat-sensitive enzymes and nutrients. How to use spelt grass powder? Add the spelt grass powder to water, water kefir, fresh fruit and vegetable juices, rice milk, almond milk, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals, as this is when you can absorb the most nutrients. Some people find spelt grass energising, others find it more calming and balancing; try it out to see how it makes you feel. The amount of powder should only be increased gradually so that the body can get used to it. Note: Spelt grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses are a good mouthwash and an excellent tooth cleanser. The grasses are also excellent for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of spelt grass powder per 100g Energy value 1176kJ/282kcalFat 4.7gof which saturated fatty acids 0.6gCarbohydrates 26gof which sugar 8.5gDietary fibre 31gProtein 18gSalt 0.03g

Organic barley grass powder from Germany (100% natural) Why consume barley grass powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal level of all necessary nutrients. Barley grass is very easy to digest. It is also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs! What makes our barley grass powder special? Our barley grass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots, which is why it has such a rich green colour. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the stalks develop and immediately dehydrated at low temperatures. Gentle drying and grinding takes place in a regional company at temperatures below 38°C, which preserves many nutrients and vital substances. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in the fertile soils of southern Germany. Each field is harvested only once, after which it is ploughed up. Use of barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Tip: Mix 1 tsp with 3 litres of apple spritzer. Drink promptly after mixing Note: Barley grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses are a good mouthwash and an excellent tooth cleanser. The grasses are also suitable for dogs and cats. You can mix the powder into their food, both in dry and moist form. Origin Grown and regionally produced in southern Germany. Professionally packaged by the Ancora-Meilestei Foundation in Wetzikon. Nutritional values of barley grass powder per 100g and (portion 1 tsp = 2g) Energy value 1125kJ/270kcal (23kJ/5kcal) fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) thereof sugar 3.8g (0.08g) Dietary fibre 34g (0.68g) protein 23g (0.46g) salt 0.04g (0.00g)

Wheatgrass powder from New Zealand - Mineralising and cleansing (100% natural) Why consume wheatgrass powder? Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants - in an easily digestible form. Regular use of wheatgrass powder can help the body maintain its optimum level of all necessary nutrients. Its rich green colour is a testament to the abundance of chlorophyll, which is beneficial. They are also cheaper than most multivitamin and multimineral products. What makes our wheatgrass powder special? The wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sun-drenched, mineral-rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including the heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. Use wheatgrass powder in a variety of ways Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increase to 1-2 teaspoons or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses are a good mouthwash and an excellent dental cleanser. What should I bear in mind when using wheatgrass powder? Wheatgrass powder can have a high vitamin K content. Careful use is advisable for people who are hypersensitive. In this case, we recommend starting with 1/4 to 1/2 teaspoon with meals and increasing the amount slowly. Also useful for dogs and cats The grasses are also ideal for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of wheatgrass powder per 100g (portion 1 tsp = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)