Vita Biosa Probiotic Berry organic

Vita Biosa Probiotic Ginger (lemony-fresh) | 100% natural Update: 50% discount on the current batch of 500ml with best before date 02.03.2025 for CHF 9.90 instead of 19.80. Vita Biosa Probiotic can still be enjoyed and used for several weeks afterwards. Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. Size variants Available as a 5dl bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Vita Biosa Probiotic to harmonise the intestinal flora | 100% natural Update: 30% discount on the current batch of 500ml with best before date 19.04.2025. The Vita Biosa can still be enjoyed and used for several weeks after this date. The other sizes (1 litre and 3 litres) have a best before date of 28.02.2026. Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: ginger, rose hip and berries (chokeberry). We recommend the sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: ginger, rose hip and berries (chokeberry). We recommend the sweeter berry flavour for beginners and children. Size variants Available as a 5dl, 1 litre bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Vita Biosa Probiotic Rosehip (spicy-sour) | 100% natural Update: 50% discount on the current batch of 500ml with best before date 22.03.2025 and 3-litre bag-in-box with best before date 22.03.2025. Vita Biosa can still be enjoyed and used for several weeks afterwards. Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. Vita Biosa Probiotic therefore supports the regular activity of your intestines and gives you a good gut feeling. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Vita Biosa Probiotic is available in three other flavours: original herbs, ginger and berries (aronia). We recommend the sweeter berry flavour for beginners and children. What makes Vita Biosa special? Vita Biosa Probiotic is not a dietary supplement, but a food. It does not add any additional chemical substances to the body, but is purely natural. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Supporting the intestinal flora: The lactic acid bacteria in Vita Biosa can help to restore and maintain the balance of the intestinal flora. A healthy intestinal flora is important for digestion, the immune system and general well-being. Improving digestion: Vita Biosa can help to alleviate digestive complaints such as flatulence, constipation and diarrhoea Strengthening the immune system: A large part of the immune system is located in the gut. A healthy intestinal flora can help to strengthen the immune system and increase the body's defences. Detoxification: Vita Biosa can support the body in detoxification by promoting the elimination of harmful substances. Improving nutrient absorption: A healthy intestinal flora can improve the absorption of nutrients from food. Who is it suitable for? For people who want to improve their intestinal health and general well-being Vita Biosa Probiotic is suitable for the whole family, i.e. for all ages Vita Biosa is particularly suitable after taking antibiotics to support the impaired intestinal flora Not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei Simple (daily) use To start with, take 2-3 teaspoons with meals (pure in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa spritzer. However, our favourite use is as a probiotic smoothie with fresh berries: 50ml Vita Biosa Probiotic 100g blueberries100g raspberries (can also be frozen if not in season)1 apple1 handful of almonds150ml orange juice IMPORTANT: Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. Other flavours Vita Biosa Probiotic is available in three other flavours: Original Herbs, Rosehip and Berries (Aronia). We recommend the sweeter berry flavour for beginners and children. Size variants Available as a 5dl bottle or 3 litre bag-in-box The 3 litre box is particularly suitable for families and people who regularly consume Vita Biosa Manufactured in Denmark Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technology. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Information on the fermentation and production process Fermentation with the seven vegan lactic acid bacteria and probiotics produces a unique herbal extract with a fresh, tart flavour. The herbs, carefully selected for their flavour and quality, were handled with care between sowing and harvesting. Purely organic herbal fermented drink with active lactic acid cultures and probiotics. Lactic and acetic acid are produced during fermentation, giving the drink a pH value of approx. 3.5. This low pH value prevents the growth of harmful bacteria in the end product, which contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. Thanks to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic is free from lactose, gluten, sugar, histamine, alcohol or preservatives. It is unpasteurised and can be kept in the refrigerator for 2 months after first opening. However, it does not need to be cooled beforehand. Nutritional values of Vita Biosa Probiotic per 100 ml Energy value 36 kJ / 8 kcal Fat 0.0g of which saturated fatty acids 0.0g Carbohydrates 1.8g of which sugar 0.0g Protein 0.3g Dietary fibre 0.0g Salt 0.02g

Soyana Nama Organic Tamari - the best soy sauce in Switzerland Unpasteurised organic tamari from Soyana. In the production of this tamari, the soya beans are cooked and then fermented for 2 years in wooden barrels. Nama means highest quality according to traditional Japanese production methods. During fermentation, nutrients are released and probiotic bacteria beneficial to the intestinal flora are formed; each gram contains several million bacteria. The usual pasteurisation process is not used. Use of Nama Organic Tamari Soya Sauce For sauces, salads, soups, sushi, dips. Storage Keep cool or store opened bottle in the refrigerator. Nutritional values Nama Organic Tamari Soy Sauce Soyana per 100g Energy 337kJ / 79kcalFat 0gCarbohydrates 5.6g- of which sugar 0.1gDietary fibre 1.1gProtein 13.7gSalt 11.2g Additional information ✓ Macrobiotic ✓ Organic ✓ Raw food ✓ vegan ✓ Kosher ✓ lactose-free ✓ gluten free ✓ cholesterol-free ✓ free from onions, garlic, leek Allergens: soya

Soyana Nama organic barley miso 250g - unpasteurised Unpasteurised organic barley miso from Soyana. Nama means highest quality according to traditional Japanese production methods. In the production of this miso, the soya beans are cooked and then fermented in wooden barrels for 2 years. During fermentation, nutrients are released and probiotic bacteria beneficial to the intestinal flora are formed; each gram contains several million bacteria. It also contains many enzymes that are beneficial for digestion. The usual preservation by pasteurisation is not used. 250 g are sufficient for approx. 41 portions of 6 g/1 teaspoon each. Ingredients Barley grains*, whole soya beans*, mountain spring water, koji (Aspergillus oryzae), sea salt. *From controlled organic cultivation. Use Nama Organic Barley Miso For sauces, salads, soups, green shakes, sushi, dips and spreads. Tip: Roll an espresso spoon of miso into a green lettuce leaf and enjoy the flavour unfolding in your mouth. Nutritional values of organic barley miso per 100g Energy: 598kj / 143kcalFat: 5g,of which saturated fatty acids 1gCarbohydrates 9.1g,of which sugar 4.8gDietary fibre 6.7gProtein 12.7gSalt 10.37g. Contains gluten. Cholesterol free. Allergens: soya, barley.

The African superfruit (100% natural) Why baobab powder? Baobab has a slightly citrusy, fruity and refreshing flavour and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favourable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is ideal for vegans as it contains a lot of calcium - twice as much as milk. Effect of baobab powder? The baobab fruit contains approx. 50% fibre - half of which is particularly valuable soluble fibre - and therefore supports intestinal functions and regular digestion. Baobab also contains numerous phytonutrients, which are powerful antioxidants that help to protect cells and blood vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical-free. The fruit pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibres using a mechanical process. Origin of our babobab powder This superfruit originates from Africa. Its distribution in the western world helps African communities to reduce poverty and preserve nature at the same time. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from the Arabic bu-hubub) is a characteristic part of the African savannah. It is also jokingly referred to as the "upside-down tree", as it looks as if its roots are sticking up into the sky like a ghostly silhouette. Africans have long valued this tree and its fruit and have given it various names such as the tree of life and the magic tree. Its thick trunk can store up to 300 litres of water, allowing the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for everyday use We like the flavour and use it pure with water and a little sweetener - a real treat. It is a wonderful ingredient for all cocoa and dessert creations, giving them a delicious, slightly sweet and sour flavour. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. Baobab is also a natural flavour enhancer and adds a special touch to any dish, whether sweet or savoury. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, simply add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favourite smoothie. Nutritional values of baobab powder per 100g Energy value 901 KJ/218kcal fat 0.3g of which saturated fatty acids 0.1g Carbohydrates 25.3g thereof sugar 19.1g Dietary fibre 52.4g protein 2.4g salt 0.0g Vitamin C 280mg (350%*) Calcium 293mg (36%*) iron 6mg (43%*) magnesium 148mg (39%*) *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

Wheatgrass powder from New Zealand - Mineralising and cleansing (100% natural) Why consume wheatgrass powder? Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants - in an easily digestible form. Regular use of wheatgrass powder can help the body maintain its optimum level of all necessary nutrients. Its rich green colour is a testament to the abundance of chlorophyll, which is beneficial. They are also cheaper than most multivitamin and multimineral products. What makes our wheatgrass powder special? The wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sun-drenched, mineral-rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including the heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. Use wheatgrass powder in a variety of ways Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increase to 1-2 teaspoons or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses are a good mouthwash and an excellent dental cleanser. What should I bear in mind when using wheatgrass powder? Wheatgrass powder can have a high vitamin K content. Careful use is advisable for people who are hypersensitive. In this case, we recommend starting with 1/4 to 1/2 teaspoon with meals and increasing the amount slowly. Also useful for dogs and cats The grasses are also ideal for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of wheatgrass powder per 100g (portion 1 tsp = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)

Organic Yacon Syrup - Delicious, prebiotic sweetener Update: The new batch of yacon syrup is now available again. Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is bursting with minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift of nature and has been savoured by the Andean peoples for centuries. Why consume yacon syrup? An ideal sweetener for the health-conscious, diet-conscious and diabetics. The special thing about yacon is the quality of its sugar, which is predominantly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be utilised by the digestive enzymes and therefore causes hardly any calories and is gentle on the blood sugar level. Yacon tastes delicious and has half the calories of honey, for example. Yacon syrup is also significantly less glycaemic than honey, agave syrup or maple syrup. The oligofructose in yacon also supports the beneficial bacteria in the large intestine and thus improves the digestion and absorption of nutrients. The indigestible sugar thus serves as prebiotic food for the beneficial bacteria. What makes our yacon syrup special? Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides or agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special low-pressure process at low temperatures of 45°C. As yacon syrup can only be kept for a relatively short time without pasteurisation and additives, it is pasteurised at 70°C for 3 minutes. Our yacon syrup is therefore not raw, but is processed very gently, which means that the valuable nutrients and enzymes of the root are largely preserved. How to use yacon syrup? Yacon syrup is a versatile sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetening power of the syrup is less than that of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon a day is sufficient. For a longer shelf life, we recommend storing the yacon syrup in the fridge. Nutritional values of SamaraNatura Organic Yacon Syrup per 100g Energy value 1227 kJ/293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25g,dietary fibre 7gProtein 0gSalt 0g