Yacon Syrup Organic

Yacon Syrup
Quantity Unit price Reference price
To 2 CHF23.80 * CHF9.52 * / 100 ml
From 3 CHF22.61 * CHF9.04 * / 100 ml
Content 250 ml

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Content:

  • 481.012

Yacon Syrup Organic - Delicious, prebiotic sweetener

Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries.

The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora.

An ideal sweetener for diabetics, health-conscious and diet-conscious people alike.

Why we love Yacon Syrup

Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup.

The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food.

SamaraNatura Yacon Syrup

Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes.

This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained.

How to use

Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar.

The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily.

For a better shelf life, we recommend storing the yacon syrup in the refrigerator.

Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g

Energy value 1227 kJ / 293kcal
Fat 0g
- of which unsaturated fatty acids 0g
Carbohydrates 71g
- of which sugar 25g
Dietary fiber 7g
Protein 0g
Salt 0g

 

 

Further links on "Yacon Syrup Organic"
Disclaimer "Yacon Syrup Organic"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.

Yacon Syrup Organic - Delicious, prebiotic sweetener

Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries.

The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora.

An ideal sweetener for diabetics, health-conscious and diet-conscious people alike.

Why we love Yacon Syrup

Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup.

The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food.

SamaraNatura Yacon Syrup

Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes.

This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained.

How to use

Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar.

The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily.

For a better shelf life, we recommend storing the yacon syrup in the refrigerator.

Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g

Energy value 1227 kJ / 293kcal
Fat 0g
- of which unsaturated fatty acids 0g
Carbohydrates 71g
- of which sugar 25g
Dietary fiber 7g
Protein 0g
Salt 0g

 

 

Further links on "Yacon Syrup Organic"
Disclaimer "Yacon Syrup Organic"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Grown and made in Peru. more
Grown and made in Peru.
Read, write and discuss reviews... more
Customer evaluation "Yacon Syrup Organic"
24 Oct 2016

Sehr empfehlenswert - Wir lieben ihn

Der Yacon Dicksaft hat bei uns einen festen Platz in der Küche. Wir lieben den malzähnlichen Geschmack und brauchen ihn vor allem für die Salatsauce. Die Kombination unseres etwas sauren, umpasteurisierten Apfelessigs und dem Yacon Dicksaft ergibt einen wunderbaren "Aceto-Balsamico".

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