Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples
This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience".
Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved.
Use organic apple syrup
With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes.
In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons.
Nutritional values apple syrup per 100ml
Energy value 1390 kJ / 327 kcal,
of which fruit sugar 72.1g,
of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,
100% organic apples
Additional information organic apple syrup
Packaging: PET bottle.
Made in Switzerland from Swiss organic apples.
purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none
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